Banana passa headspace extract (Brazil)
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Số CAS
89957-82-4 -
Thực vật
Musa cavendishii cultivar nanica, fam. Musaceae
Phân tích GC-MS
Miranda, E.J.F., et al.,, Odour-active compounds of banana passa identified by aroma extract dilution analysis, Flavour Fragr. J. 2001, Vol. 16, 281-285
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| 3-Methylbutanol | 123-51-3 | 738.86 | 1203.71 | 54.5% |
| (Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 2.2% |
| Isoamyl acetate | 123-92-2 | 881.25 | 1122.17 | 1.5% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 1.2% |
| 2-Heptanol | 543-49-7 | 893.33 | 1301.57 | 1.2% |
| 1-Butanol | 71-36-3 | 671.5 | 1142.43 | 1.2% |
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 1.1% |
| 4-Heptenol-2 | 66642-85-1 | 1302.0 | 1.1% | |
| Isobutanol | 78-83-1 | 642.0 | 1086.14 | 0.8% |
| 2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 0.5% |
| 2-Pentanol | 6032-29-7 | 1112.14 | 0.5% | |
| 3-Nonenol-2 | 38285-42-6 | 1568.0 | 0.5% | |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.4% |
| Ethyl hexanoate | 123-66-0 | 999.5 | 1232.14 | 0.4% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.4% |
| Isoamyl butyrate | 106-27-4 | 1054.5 | 1260.25 | 0.3% |
| Cyclohexanol | 108-93-0 | 880.0 | 1392.5 | 0.3% |
| Diethyl succinate | 123-25-1 | 1665.5 | 0.3% | |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 0.2% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.2% |
| Ethyl acetate | 141-78-6 | 605.0 | 876.14 | 0.2% |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 0.2% |
| Methyl butyrate | 623-42-7 | 723.5 | 988.57 | 0.2% |
| 3-Methylbutanoic acid | 503-74-2 | 863.67 | 1658.29 | 0.2% |
| Ethyl 3-phenylpropionate | 2021-28-5 | 0.2% | ||
| 4-Hexenyl butanoate | 1461.0 | 0.2% | ||
| Butyl acetate | 123-86-4 | 816.67 | 1071.0 | 0.1% |
| 1-Pentanol | 71-41-0 | 771.29 | 1252.86 | 0.1% |
| Hexyl 3-methylbutanoate | 10032-13-0 | 1242.0 | 1433.0 | 0.1% |
| 2-Pentanone | 107-87-9 | 686.5 | 973.4 | 0.1% |
| Methyl 2-methylbutanoate | 868-57-5 | 776.0 | 1012.83 | 0.1% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.05% |
| Isoamyl isovalerate | 659-70-1 | 1105.6 | 1294.67 | 0.05% |
| 2-Hexanol | 626-93-7 | 1202.33 | 0.05% | |
| Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.05% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.05% |
| 2-Heptanone | 110-43-0 | 892.33 | 1172.71 | 0.05% |
| Ethyl cinnamate | 103-36-6 | 1480.5 | 2072.5 | 0.05% |
| Acetophenone | 98-86-2 | 1065.0 | 1635.0 | 0.05% |
| Ethyl hexadecanoate | 628-97-7 | 1994.25 | 2244.5 | 0.05% |
| 1-Penten-3-ol | 616-25-1 | 689.67 | 1157.57 | 0.05% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 0.05% |
| Methyl hexanoate | 106-70-7 | 929.0 | 1180.86 | 0.05% |
| Butanoic acid | 107-92-6 | 820.0 | 1618.43 | 0.05% |
| 3-Phenylpropyl acetate | 122-72-5 | 1369.0 | 1927.67 | 0.05% |
| Methyl 3-methylbutanoate | 556-24-1 | 1029.67 | 0.05% | |
| 4-Methyl-1-pentanol | 626-89-1 | 1282.0 | 0.05% | |
| 2,5-Dimethyl-4-hydroxy-3(2H)-furanone | 3658-77-3 | 1952.5 | 0.05% | Tổng | 71.35% |