2-Heptanol
-
Định danh
Số CAS
543-49-7Công thức phân tử
C7H16OSMILES
CCCCCC(C)O
Chỉ số lưu (RI)
- DB5: 893.33
- Carbowax: 1301.57
-
Thuộc tính
XLogP3-AA
2.3 Tan tốt trong DEP, BB, MMBKhối lượng phân tử
116.2 g/molNhiệt độ sôi
- 158-160 °C
Nhiệt độ chớp cháy
- 160 °F (NFPA, 2010)
- 71 °C c.c.
Độ tan
- Solubility in water, g/100ml: 0.35
- soluble in alcohol and ether; slightly soluble in water
-
Các tên gọi
- 2-HEPTANOL
- Heptan-2-ol
- 543-49-7
- s-Heptyl alcohol
- 2-Heptyl alcohol
- 2-Hydroxyheptane
- Amyl methyl carbinol
- 1-Methylhexanol
- Methyl amyl carbinol
- Heptanol-2
- (+/-)-2-Heptanol
- Heptyl alcohol, sec-
- 2-Heptanol (natural)
- FEMA No. 3288
- NSC 2220
- EINECS 208-844-3
- E12FIG07JK
- BRN 1719088
- DTXSID1047158
- AI3-11263
- NSC-2220
- DL-HEPTAN-2-OL
- MFCD00004587
- 2-HEPTANOL [MI]
- 2-HEPTANOL [FHFI]
- DTXCID9027158
- CHEBI:88815
- EC 208-844-3
- 3-01-00-01685 (Beilstein Handbook Reference)
- Heptan-2-ol; 2-Heptanol
- Amylmethylcarbinol
- (2S)-2-heptanol
- UNII-E12FIG07JK
- 2Hydroxyheptane
- sHeptyl alcohol
- 1Methylhexanol
- 2Heptyl alcohol
- Heptanol2
- Methylpentylcarbinol
- Sec-heptyl alcohol
- Methylnamyl carbinol
- n-Heptan-2-ol
- Heptyl alcohol, sec
- 2Heptanol (natural)
- Methyl pentyl carbinol
- 2-Heptanol, 98%
- METHAMYL CARBINOL
- 2-Heptanol, >=97%
- CH3(CH2)4CHOHCH3
- SCHEMBL22896
- (+-)-2-HEPTANOL
- CHEMBL449522
- WLN: QY5&1
- 2-Heptanol, analytical standard
- 2-Heptanol, >=97%, FG
- NSC2220
- (.+-.)-2-HEPTANOL
- NSC88869
- STR03657
- Tox21_302517
- LMFA05000615
- NSC-88869
- AKOS009156443
- CS-W016595
- FH36709
- HY-W015879
- 2-Heptanol, purum, >=99.0% (GC)
- NCGC00256893-01
- CAS-543-49-7
- DB-053595
- DB-240192
- H0034
- NS00007762
- E77095
- EN300-114485
- A832695
- Q2720011
- InChI=1/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H
- 208-844-3
- 52390-72-4
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trong số
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Clove bud (Malagasy) | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) | 0.03% |
Ginger (Vietnam) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.27% |
Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.1% | |
Aframomum melegueta | Aframomum melegueta (Roscoe) K. Schum., fam. Zingiberaceae | 0.6% | |
Cascarilla 2 | 8007-06-5 | Croton eluteria Bennett, fam. Euphorbiaceae | 0.01% |
Ginger (Japan) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.6% |
Osmanthus concentrate 1 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.02% |
Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.01% |
Pistacia lentiscus (Israel) 1b leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.05% |
Pistacia lentiscus (Israel) 1a fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
Curcuma aeruginosa (Indonesia) | Curcuma aeruginosa Roxb., fam. Zingiberaceae | 0.1% | |
Curcuma heyneana (Indonesia) | Curcuma heyneana Val., fam. Zingiberaceae | 0.2% | |
Rosa rugosa (China) 2 | Rosa rugosa Thunb., fam. Rosaceae | 0.21% | |
Ginger (Taiwan) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.3% |
Ginger (China) 6 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.04% |
Ginger (India) 6 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.36% |
Lawsonia inermis flower 1a | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lythraceae | 0.3% | |
Lawsonia inermis flower 1b | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae | 0.7% | |
Curcuma aromatica (India) 1 petiole | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.8% | |
Rosa rugosa (China) 1 | Rosa rugosa Thunb. (hybrids), fam. Rosaceae | 0.01% | |
Ginger (Tahiti) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.26% |
Curcuma aromatica (India) 2a leaf | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.3% | |
Curcuma aromatica (India) 2b rhizome | Curcuma aromatica Salisb., fam. Zingiberaceae | 1.0% | |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 2.4% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
Turmeric (India) 5a rhizome | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.05% |
Geranium (India) 14a | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.05% |
Pepper, black (India) 4 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.01% |
Douglas fir (Bulgaria) | Pseudotsuga menziesii (Mirbel) Franco, fam. Pinaceae | 0.05% | |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 1.2% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |