Ethyl cinnamate

  • Định danh

    Số CAS
    103-36-6

    Công thức phân tử
    C11H12O2

    SMILES
    CCOC(=O)/C=C/C1=CC=CC=C1

    Chỉ số lưu (RI)

    • DB5: 1480.5
    • Carbowax: 2072.5

  • Thuộc tính

    XLogP3-AA
    3.0 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    176.21 g/mol

    Độ tan

    • insoluble in water; miscible in alcohols
    • miscible (in ethanol)

  • Các tên gọi

    • ETHYL CINNAMATE
    • 103-36-6
    • 4192-77-2
    • Ethylcinnamate
    • Ethyl 3-phenylacrylate
    • Cinnamic acid ethyl ester
    • (E)-ethyl cinnamate
    • Ethylcinnamoate
    • Cinnamic acid, ethyl ester
    • ethyl (E)-3-phenylprop-2-enoate
    • Ethyl trans-cinnamate
    • 2-Propenoic acid, 3-phenyl-, ethyl ester
    • Ethyl 3-phenyl-2-propenoate
    • Ethyl benzylideneacetate
    • Ethyl 3-phenylpropenoate
    • Ethyl beta-phenylacrylate
    • FEMA No. 2430
    • Ethyl cinnamate (natural)
    • SemaSORB 9827
    • ethyl-(E)-cinnamate,ethyl-trans-cinnamate
    • NSC 6773
    • ethyl (2E)-3-phenylprop-2-enoate
    • EINECS 203-104-6
    • UNII-C023P3M5JJ
    • ethyl (2E)-3-phenylacrylate
    • Ethyl (E)-cinnamate
    • BRN 1238804
    • C023P3M5JJ
    • AI3-00667
    • Ethyl 3-Phenylpropenate
    • NSC-6773
    • 3-Phenylpropenoic acid ethyl
    • 3-Phenyl-2-propenoic acid, ethyl ester
    • CHEBI:4895
    • DTXCID802520
    • DTXSID9022520
    • 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)-
    • trans-Ethyl cinnamate
    • 3-Phenyl-2-propenoic acid ethyl ester
    • MFCD00009189
    • Ethyl trans-Cinnamate-d5
    • ETHYL CINNAMATE (MART.)
    • ETHYL CINNAMATE [MART.]
    • Ethyl cinnamate, trans
    • 856765-68-9
    • Ethyl (2E)-3-phenyl-2-propenoate
    • trans-ethylcinnamate
    • (E)-ethylcinnamate
    • ethyl-(e)-cinnamate
    • Ethyl cinnamate, 99%
    • ethyl trans-cinnamic acid
    • Ethyl cinnamate (Standard)
    • Ethyl trans-3-Phenylacrylate
    • WLN: 2OV1U1R
    • cis-Ethyl Cinnamate (contains up to 10% Ethyl dihydrocinnamate
    • 3-Phenyl-acrylicacidethylester
    • BIDD:ER0267
    • ETHYL CINNAMATE [FCC]
    • SCHEMBL112445
    • 2-Propenoic acid, 3-phenyl-, ethyl ester, (2E)-
    • ETHYL CINNAMATE [FHFI]
    • CHEMBL318196
    • trans-cinnamic acid ethyl ester
    • CINNAMIC ACID,ETHYL ESTER
    • HY-Y0121R
    • NSC6773
    • Cinnamic acid, ethyl ester (6CI,7CI,8CI); 3-Phenyl-2-propenoic acid ethyl ester
    • DTXSID601017688
    • 3-Phenyl-acrylic acid, ethyl ester
    • HY-Y0121
    • Ethyl cinnamate, analytical standard
    • Tox21_302638
    • AC8020
    • AKOS008947908
    • Ethyl cinnamate, >=98%, FCC, FG
    • CINNAMIC ACID ETHYL ESTER [MI]
    • CS-W020629
    • Ethyl (2E)-3-phenyl-2-propenoate #
    • FE30861
    • HY-W236273
    • trans-3-Phenylacrylic Acid Ethyl Ester
    • (E)-3-Phenyl-acrylic acid ethyl ester
    • Ethyl cinnamate, natural, >=95%, FG
    • NCGC00256672-01
    • AS-75482
    • CAS-103-36-6
    • DB-370521
    • CS-0356392
    • NS00012381
    • EN300-49203
    • C06359
    • EN300-306003
    • Q204182
    • Z53834692
    • 203-104-6
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Cassia, branch & leaf (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.37%
Cassia, bark (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.42%
Cassia, leaf (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 1.24%
Cinnamon leaf 1 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.01%
Clove bud (Malagasy) 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) 0.01%
Savory, summer (Italy) 2 8016-68-0 Satureja hortensis L., fam. Lamiaceae (Labiatae) 0.1%
Narcissus poeticus absolute 8023-75-4 Narcissus poeticus L., fam. Amaryllidaceae 0.1%
Mandrake fruit (Israel) Mandragora officinarum L., fam. Solanaceae 0.49%
Cassia, bark (China) 2 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.01%
Artabotrys hexapetalus flower headspace (China) Artabotrys hexapetalus (L.) f. Bhandari, fam. Annonaceae 0.24%
Styrax (Honduras) 8024-01-9 Liquidambar styraciflua L., fam. Hamamelidaceae 0.2%
Daphne tangutica flower concrete (China) Daphne tangutica Maxim., fam. Thymelaeaceae 0.66%
Kaempferia galanga rhizome (China) Kaempferia galanga L. (Alpinia sessilis Kon.), fam. Zingiberaceae 13.24%
Clover, white flower (Austria) Trifolium repens L., fam Liguminosae (Papilionaceae) 0.2%
Clover, red flower (Austria) 85085-25-2 Trifolium pratense L., fam. Leguminosae (Papilionaceae) 1.5%
Rosa rugosa (China) 1 Rosa rugosa Thunb. (hybrids), fam. Rosaceae 0.01%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 1.0%
Cassia, bark (China) 5 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.27%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.1%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Carrot umbel (Poland) 8015-88-1 Daucus carota L. ssp. carota, fam. Apiaceae (Umbelliferae) 0.01%
Geneps fruit (Cuba) Melicocca bijuga L., fam. Sapindaceae 0.01%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 0.05%
Pichana (Broom) (Argentina) Baccharis spartioides (Hook. et Arn.) Remy, fam. Asteraceae (Compositae) 0.9%