• Định danh

    Số CAS
    123-92-2

    Công thức phân tử
    C7H14O2

    SMILES
    CC(C)CCOC(=O)C

    Chỉ số lưu (RI)

    • DB5: 881.25
    • Carbowax: 1122.17
  • Hồ sơ mùi hương

    trái cây 98.35%
    ngọt 85.95%
    chuối 79.06%
    thanh thoát 66.01%
    táo 62.73%
    57.98%
    dứa 57.82%
    xanh 52.47%
    chín 51.46%
    rượu rum 44.92%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    2.0 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    130.18 g/mol

    Nhiệt độ tan chảy

    • -109.3 °F (NTP, 1992)
    • -78.5 °C
    • -78.5 °C
    • -79 °C
    • -109 °F

    Nhiệt độ sôi

    • 288 °F at 760 mmHg (NTP, 1992)
    • 142 °C
    • 142.00 to 143.00 °C. @ 756.00 mm Hg
    • 142 °C
    • 288 °F

    Nhiệt độ chớp cháy

    • 77 °F (NTP, 1992)
    • 77 °F
    • Flash point, closed cup: 92 °F (33 °C); open cup: 100 °F (38 °C).
    • 25 °C closed cup
    • 25 °C c.c.
    • 77 °F

    Độ tan

    • less than 1 mg/mL at 66 °F (NTP, 1992)
    • In water, 2000 mg/L at 25 °C
    • Soluble in 400 parts water ... Solubility of water in isoamyl acetate (25 °C) 1.6% by volume.
    • Miscible with alcohol, ether, ethyl acetate, amyl alcohol.
    • 1:3 in 60% alcohol; miscible with most fixed oils
    • 2 mg/mL at 25 °C
    • Solubility in water, g/100ml at 20 °C: 0.2
    • Soluble in ether, ethyl acetate and most fixed oils, slightly soluble in water, insoluble in glycerol and propylene glycol
    • 1ml in 3ml 60% ethanol (in ethanol)
    • 0.3%

  • Các tên gọi

    • ISOAMYL ACETATE
    • 3-Methylbutyl acetate
    • 123-92-2
    • Isopentyl acetate
    • Isopentyl ethanoate
    • Isoamyl ethanoate
    • 3-Methylbutyl ethanoate
    • Iso-amyl acetate
    • 3-Methyl-1-butyl acetate
    • Amylacetic ester
    • I-Amyl acetate
    • 3-Methyl-1-butanol acetate
    • Isopentyl alcohol, acetate
    • 2-Methylbutyl ethanoate
    • 1-Butanol, 3-methyl-, acetate
    • Acetic acid, isopentyl ester
    • Amyl acetate, common
    • Acetic acid, 3-methylbutyl ester
    • 3-Methyl-1-butanol, acetate
    • Acetic acid 3-methylbutyl ester
    • beta-Methylbutyl acetate
    • 1-Butanol, 3-methyl-, 1-acetate
    • FEMA No. 2055
    • FEMA Number 2055
    • Isoamyl acetate (natural)
    • NSC 9260
    • Isoamyl alcohol acetate
    • Isoamylacetat
    • Isoamylazetat
    • CCRIS 6051
    • HSDB 1818
    • Isoamylester kyseliny octove
    • acetate d'isoamyle
    • 3-methyl-but-1-yl acetate
    • EINECS 204-662-3
    • MFCD00008946
    • acetate d'isopentyle
    • BRN 1744750
    • 3-Methyl-1-butanol 1-acetate
    • DTXSID9025453
    • CHEBI:31725
    • AI3-00576
    • NSC-9260
    • Acetic acid 3-methyl-1-butyl ester
    • beta-Methyl butyl acetate
    • acetate de 3-methylbutyle
    • UNII-Z135787824
    • Acetic Acid Isoamyl Ester
    • CH3C(O)O(CH2)2CH(CH3)2
    • 3-Methyl-1-butanyl acetate
    • DTXCID005453
    • 3-Methyl butyl ester acetic acid
    • EC 204-662-3
    • Acetic Acid 3-Methyl-Butyl Ester
    • 4-02-00-00157 (Beilstein Handbook Reference)
    • Z135787824
    • isopentylacetate
    • CAS-123-92-2
    • Isoamylester kyseliny octove [Czech]
    • i-pentylacetate
    • Iso Amyl Acetate
    • Amyl acetate ester
    • 3-Methylbutyl ester of acetic acid
    • Iso Pentyl Acetate
    • Tri Iso Amyl Acetate
    • Acetic acid, isoamyl ester
    • Isopentyl ester acetic acid
    • .beta.-Methyl butyl acetate
    • In Commercial practice amyl invariably means isoamyl, unless it is prefaced by the n- for normal
    • SCHEMBL27086
    • ISOAMYL ACETATE [MI]
    • MLS002454411
    • CHEMBL42013
    • ISOAMYL ACETATE [FCC]
    • ISOAMYL ACETATE [FHFI]
    • ISOAMYL ACETATE [HSDB]
    • QSPL 103
    • acetic acid-3-methylbutyl ester
    • FEMA 2055
    • ISOAMYL ACETATE [WHO-DD]
    • NSC9260
    • Isopentyl acetate, LR, >=95%
    • HMS2270G21
    • WLN: 1Y1 & 2OV1
    • Jargonelle pear essence (Salt/Mix)
    • Tox21_201257
    • Tox21_300373
    • STL280371
    • Isopentyl acetate, analytical standard
    • AKOS000269068
    • Isoamyl acetate, >=95%, FCC, FG
    • Isopentyl acetate, anhydrous, >=99%
    • Isopentyl acetate, reagent grade, 98%
    • NCGC00091500-01
    • NCGC00091500-02
    • NCGC00091500-03
    • NCGC00254385-01
    • NCGC00258809-01
    • BS-19548
    • FI159266
    • SMR001253743
    • A0033
    • A0264
    • NS00010166
    • Isoamyl acetate, natural, >=97%, FCC, FG
    • Isopentyl acetate, SAJ first grade, >=93.0%
    • Isopentyl acetate, SAJ special grade, >=98.0%
    • A805166
    • Q221307
    • Isopentyl acetate, 99%, cont. ca 10% other isomers
    • Flavor and Extract Manufacturers' Association No. 2055
    • Isoamyl acetate, natural, 70% isoamyl acetate basis, >=97%
    • 204-662-3
    • In Commercial practice amyl invariably means isoamyl, unless it is prefaced by the n-for normal
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Achillea wilhelmsii (Egypt) Achillea wilhelmsii C. Koch (A. santolina Auct. Mult.), fam. Asteraceae 0.3%
Roman chamomile (India) 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 0.12%
Spike lavender (Spain) 2 8016-78-2 Lavandula latifolia Medikus (L. spica D.C.), fam. Lamiaceae (Labiatae) 0.05%
Eucalyptus viminalis (Uruguay) Eucalyptus viminalis Labill., fam. Myrtaceae 1.9%
Tagetes 2 8016-84-0 Tagetes minuta L. (Marigold), fam. Asteraceae (Compositae) 0.08%
Roman chamomile (Japan) 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 0.35%
Micromeria myrtifolia (Turkey) Micromeria myrtifolia Boiss. et Hohen, fam. Lamiaceae (Labiatae) 0.03%
Narcissus tazetta headspace (China) 2 8023-75-4 Narcissus tazetta L. var chinensis Roem. f. florepleno, fam.Amaryllidaceae 1.73%
Michelia figo flower headspace (China) Michelia figo (Lour.) Spreng, fam. Magnoliaceae 0.1%
Indian curry leaf tree (flower) Murraya koenigii Spreng., fam. Rutaceae 0.1%
Narcissus tazetta (var. chinensis) headspace 8023-75-4 Narcissus tazetta L., var. chinensis, fam. Amarillidaceae 0.12%
Allium macrochatum (Turkey) Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae 0.05%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 0.3%
Roman chamomile (Germany) 1a hydrodistillate 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 0.93%
Roman chamomile (Germany) 1b headspace 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 1.82%
Roman chamomile (Italy) 6 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 0.1%
Olibanum, African (Oman) 8016-36-2 Boswellia frereana Birdwood, fam. Burseraceae 0.1%
Orange, sweet (Australia) 1b blood 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.13%
Mentha grandiflora (Australia) Mentha grandiflora Benth., fam. Lamiaceae (Labiatae) 0.2%
Callistemon citrinus leaf Callistemon citrinus (Curtis) Sheels (C. lanceolatus DC.), fam. Myrtaceae 0.1%
Alstonia scholaris Alstonia scholaris (L.) R.Br., fam. Apocynaceae 0.05%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 0.3%
Calamintha nepeta (France) Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) 0.01%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 1.5%
Eucalyptus tereticornis (Cuba) Eucalyptus tereticornis Smith, fam. Myrtaceae 0.01%
Murraya koenigii (India) Murraya koenigii (L.) Spreng., fam. Rutaceae 0.01%
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 0.06%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.06%
Lavender (France) 8 8000-28-0 Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae 0.01%
Lavender (Australia) 8000-28-0 Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae 0.01%