Isoamyl acetate
-
Định danh
Số CAS
123-92-2Công thức phân tử
C7H14O2SMILES
CC(C)CCOC(=O)C
Chỉ số lưu (RI)
- DB5: 881.25
- Carbowax: 1122.17
-
Hồ sơ mùi hương
trái cây 98.35% ngọt 85.95% chuối 79.06% thanh thoát 66.01% táo 62.73% lê 57.98% dứa 57.82% xanh 52.47% chín 51.46% rượu rum 44.92% Scent© AI
-
Thuộc tính
XLogP3-AA
2.0 Tan tốt trong DEP, MMB, TECKhối lượng phân tử
130.18 g/molNhiệt độ tan chảy
- -109.3 °F (NTP, 1992)
- -78.5 °C
- -78.5 °C
- -79 °C
- -109 °F
Nhiệt độ sôi
- 288 °F at 760 mmHg (NTP, 1992)
- 142 °C
- 142.00 to 143.00 °C. @ 756.00 mm Hg
- 142 °C
- 288 °F
Nhiệt độ chớp cháy
- 77 °F (NTP, 1992)
- 77 °F
- Flash point, closed cup: 92 °F (33 °C); open cup: 100 °F (38 °C).
- 25 °C closed cup
- 25 °C c.c.
- 77 °F
Độ tan
- less than 1 mg/mL at 66 °F (NTP, 1992)
- In water, 2000 mg/L at 25 °C
- Soluble in 400 parts water ... Solubility of water in isoamyl acetate (25 °C) 1.6% by volume.
- Miscible with alcohol, ether, ethyl acetate, amyl alcohol.
- 1:3 in 60% alcohol; miscible with most fixed oils
- 2 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 0.2
- Soluble in ether, ethyl acetate and most fixed oils, slightly soluble in water, insoluble in glycerol and propylene glycol
- 1ml in 3ml 60% ethanol (in ethanol)
- 0.3%
-
Các tên gọi
- ISOAMYL ACETATE
- 3-Methylbutyl acetate
- 123-92-2
- Isopentyl acetate
- Isopentyl ethanoate
- Isoamyl ethanoate
- 3-Methylbutyl ethanoate
- Iso-amyl acetate
- 3-Methyl-1-butyl acetate
- Amylacetic ester
- I-Amyl acetate
- 3-Methyl-1-butanol acetate
- Isopentyl alcohol, acetate
- 2-Methylbutyl ethanoate
- 1-Butanol, 3-methyl-, acetate
- Acetic acid, isopentyl ester
- Amyl acetate, common
- Acetic acid, 3-methylbutyl ester
- 3-Methyl-1-butanol, acetate
- Acetic acid 3-methylbutyl ester
- beta-Methylbutyl acetate
- 1-Butanol, 3-methyl-, 1-acetate
- FEMA No. 2055
- FEMA Number 2055
- Isoamyl acetate (natural)
- NSC 9260
- Isoamyl alcohol acetate
- Isoamylacetat
- Isoamylazetat
- CCRIS 6051
- HSDB 1818
- Isoamylester kyseliny octove
- acetate d'isoamyle
- 3-methyl-but-1-yl acetate
- EINECS 204-662-3
- MFCD00008946
- acetate d'isopentyle
- BRN 1744750
- 3-Methyl-1-butanol 1-acetate
- DTXSID9025453
- CHEBI:31725
- AI3-00576
- NSC-9260
- Acetic acid 3-methyl-1-butyl ester
- beta-Methyl butyl acetate
- acetate de 3-methylbutyle
- UNII-Z135787824
- Acetic Acid Isoamyl Ester
- CH3C(O)O(CH2)2CH(CH3)2
- 3-Methyl-1-butanyl acetate
- DTXCID005453
- 3-Methyl butyl ester acetic acid
- EC 204-662-3
- Acetic Acid 3-Methyl-Butyl Ester
- 4-02-00-00157 (Beilstein Handbook Reference)
- Z135787824
- isopentylacetate
- CAS-123-92-2
- Isoamylester kyseliny octove [Czech]
- i-pentylacetate
- Iso Amyl Acetate
- Amyl acetate ester
- 3-Methylbutyl ester of acetic acid
- Iso Pentyl Acetate
- Tri Iso Amyl Acetate
- Acetic acid, isoamyl ester
- Isopentyl ester acetic acid
- .beta.-Methyl butyl acetate
- In Commercial practice amyl invariably means isoamyl, unless it is prefaced by the n- for normal
- SCHEMBL27086
- ISOAMYL ACETATE [MI]
- MLS002454411
- CHEMBL42013
- ISOAMYL ACETATE [FCC]
- ISOAMYL ACETATE [FHFI]
- ISOAMYL ACETATE [HSDB]
- QSPL 103
- acetic acid-3-methylbutyl ester
- FEMA 2055
- ISOAMYL ACETATE [WHO-DD]
- NSC9260
- Isopentyl acetate, LR, >=95%
- HMS2270G21
- WLN: 1Y1 & 2OV1
- Jargonelle pear essence (Salt/Mix)
- Tox21_201257
- Tox21_300373
- STL280371
- Isopentyl acetate, analytical standard
- AKOS000269068
- Isoamyl acetate, >=95%, FCC, FG
- Isopentyl acetate, anhydrous, >=99%
- Isopentyl acetate, reagent grade, 98%
- NCGC00091500-01
- NCGC00091500-02
- NCGC00091500-03
- NCGC00254385-01
- NCGC00258809-01
- BS-19548
- FI159266
- SMR001253743
- A0033
- A0264
- NS00010166
- Isoamyl acetate, natural, >=97%, FCC, FG
- Isopentyl acetate, SAJ first grade, >=93.0%
- Isopentyl acetate, SAJ special grade, >=98.0%
- A805166
- Q221307
- Isopentyl acetate, 99%, cont. ca 10% other isomers
- Flavor and Extract Manufacturers' Association No. 2055
- Isoamyl acetate, natural, 70% isoamyl acetate basis, >=97%
- 204-662-3
- In Commercial practice amyl invariably means isoamyl, unless it is prefaced by the n-for normal
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trong số
4
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Achillea wilhelmsii (Egypt) | Achillea wilhelmsii C. Koch (A. santolina Auct. Mult.), fam. Asteraceae | 0.3% | |
Roman chamomile (India) | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 0.12% |
Spike lavender (Spain) 2 | 8016-78-2 | Lavandula latifolia Medikus (L. spica D.C.), fam. Lamiaceae (Labiatae) | 0.05% |
Eucalyptus viminalis (Uruguay) | Eucalyptus viminalis Labill., fam. Myrtaceae | 1.9% | |
Tagetes 2 | 8016-84-0 | Tagetes minuta L. (Marigold), fam. Asteraceae (Compositae) | 0.08% |
Roman chamomile (Japan) | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 0.35% |
Micromeria myrtifolia (Turkey) | Micromeria myrtifolia Boiss. et Hohen, fam. Lamiaceae (Labiatae) | 0.03% | |
Narcissus tazetta headspace (China) 2 | 8023-75-4 | Narcissus tazetta L. var chinensis Roem. f. florepleno, fam.Amaryllidaceae | 1.73% |
Michelia figo flower headspace (China) | Michelia figo (Lour.) Spreng, fam. Magnoliaceae | 0.1% | |
Indian curry leaf tree (flower) | Murraya koenigii Spreng., fam. Rutaceae | 0.1% | |
Narcissus tazetta (var. chinensis) headspace | 8023-75-4 | Narcissus tazetta L., var. chinensis, fam. Amarillidaceae | 0.12% |
Allium macrochatum (Turkey) | Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae | 0.05% | |
Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.3% | |
Roman chamomile (Germany) 1a hydrodistillate | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 0.93% |
Roman chamomile (Germany) 1b headspace | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 1.82% |
Roman chamomile (Italy) 6 | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 0.1% |
Olibanum, African (Oman) | 8016-36-2 | Boswellia frereana Birdwood, fam. Burseraceae | 0.1% |
Orange, sweet (Australia) 1b blood | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.13% |
Mentha grandiflora (Australia) | Mentha grandiflora Benth., fam. Lamiaceae (Labiatae) | 0.2% | |
Callistemon citrinus leaf | Callistemon citrinus (Curtis) Sheels (C. lanceolatus DC.), fam. Myrtaceae | 0.1% | |
Alstonia scholaris | Alstonia scholaris (L.) R.Br., fam. Apocynaceae | 0.05% | |
Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 0.3% | |
Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.01% | |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 1.5% |
Eucalyptus tereticornis (Cuba) | Eucalyptus tereticornis Smith, fam. Myrtaceae | 0.01% | |
Murraya koenigii (India) | Murraya koenigii (L.) Spreng., fam. Rutaceae | 0.01% | |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.06% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.06% | |
Lavender (France) 8 | 8000-28-0 | Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae | 0.01% |
Lavender (Australia) | 8000-28-0 | Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae | 0.01% |