Carob bean powder 2b roasted
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CAS mumber
9000-40-2 -
Botanical
Ceratonia siliqua L., fam. Leguminoseae
GC-MS Analysis
Cantalejo, M.J.,, Effects of roasting temperature on the aroma components of carob (Ceratonia siliqua L.) (analysis of roasted powder: 60 min 120 degrees), J. Agric. Food Chem., Vol 45, 1345-1350 (1997)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Isobutyric acid | 79-31-2 | 1555.86 | 30.0% | |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 26.2% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 7.2% |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 6.4% |
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 5.5% |
| 5-Methylfurfural | 620-02-0 | 962.0 | 1570.71 | 2.7% |
| 2-Heptanone | 110-43-0 | 892.33 | 1172.71 | 1.9% |
| Butanoic acid | 107-92-6 | 820.0 | 1618.43 | 1.8% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 1.7% |
| 2-Acetylfuran | 1192-62-7 | 910.0 | 1498.57 | 1.2% |
| Dimethyl disulfide | 624-92-0 | 742.0 | 1080.75 | 1.1% |
| 2-Acetylpyrrole | 1072-83-9 | 1060.0 | 1935.0 | 1.1% |
| 1-Pentanol | 71-41-0 | 771.29 | 1252.86 | 0.9% |
| 2-Methyltetrahydrofuran-3-one | 3188-00-9 | 1245.0 | 0.8% | |
| Octanoic acid | 124-07-2 | 1185.8 | 2053.57 | 0.7% |
| 2,4-Pentanedione | 123-54-6 | 0.5% | ||
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 0.4% |
| 2-Pentanone | 107-87-9 | 686.5 | 973.4 | 0.4% |
| Isobutanol | 78-83-1 | 642.0 | 1086.14 | 0.31% |
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.3% |
| Isobutyl isobutyrate | 97-85-8 | 921.0 | 1089.5 | 0.3% |
| Methyl hexanoate | 106-70-7 | 929.0 | 1180.86 | 0.3% |
| Acetic acid | 64-19-7 | 1435.0 | 0.2% | |
| Ethyl benzoate | 93-89-0 | 1175.67 | 1647.17 | 0.2% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.2% |
| 2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 0.2% |
| Pentanoic acid | 109-52-4 | 911.0 | 1718.71 | 0.2% |
| Ethyl isovalerate | 108-64-5 | 859.5 | 1059.5 | 0.2% |
| 2-Methyl-3-pentanone | 565-69-5 | 1003.0 | 0.2% | |
| 2-Octen-4-one | 4643-27-0 | 0.2% | ||
| 4(3H)-Pyrimidone | 51953-17-4 | 0.2% | ||
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.1% |
| Isoamyl isobutyrate | 2050-01-3 | 1013.0 | 1182.5 | 0.1% |
| 2-Heptanol | 543-49-7 | 893.33 | 1301.57 | 0.1% |
| 2-Pentanol | 6032-29-7 | 1112.14 | 0.1% | |
| Methyl butyrate | 623-42-7 | 723.5 | 988.57 | 0.1% |
| Ethyl isobutyrate | 97-62-1 | 761.5 | 963.75 | 0.1% |
| Heptanoic acid | 111-14-8 | 1083.0 | 1941.2 | 0.1% |
| 3-Penten-2-one | 625-33-2 | 1099.0 | 0.1% | |
| Methyl 2-methylbutanoate | 868-57-5 | 776.0 | 1012.83 | 0.1% |
| 3-Methyl-2-butanone | 563-80-4 | 933.5 | 0.1% | |
| 2,4-Dimethylhexan-3-one | 18641-70-8 | 0.09% | ||
| 2-Nonen-4-one | 32064-72-5 | 0.09% | ||
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.08% |
| 3-Nonen-2-one | 14309-57-0 | 1511.0 | 0.08% | |
| Benzothiazole | 95-16-9 | 1233.0 | 1950.67 | 0.08% |
| Furfuryl alcohol | 98-00-0 | 851.0 | 1650.33 | 0.08% |
| 2-Octanol | 123-96-6 | 1002.33 | 1388.33 | 0.08% |
| 3-Hepten-2-one | 1119-44-4 | 0.08% | ||
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.06% | Total | 95.23% |