Ethyl butyrate

  • Identifiers

    CAS mumber
    105-54-4

    Molecular formula
    C6H12O2

    SMILES
    CCCC(=O)OCC

    Retention indicies (RI)

    • DB5: 802.67
    • Carbowax: 1030.71

  • Properties

    XLogP3-AA
    1.3 Well soluble in MMB, DEP, TEC

    Molecular weight
    116.16 g/mol

    Melting points

    • -135 °F (USCG, 1999)
    • -97 °C
    • -93.3 °C

    Boiling points

    • 250 °F at 760 mmHg (USCG, 1999)
    • 120-121 °C
    • 120.00 to 121.00 °C. @ 760.00 mm Hg

    Flash points

    • 75 °F (USCG, 1999)
    • 75 °F (24 °C) Closed cup

    Solubilities

    • In water, 4.9X10+3 mg/L at 20 °C
    • Soluble in about 150 parts water
    • Slightly soluble in carbon tetrachloride; soluble in ethanol, ethyl ether
    • Miscible with alcohol, ether
    • 4.9 mg/mL at 20 °C
    • Soluble in fixed oils and propylene glycol, insoluble in glycerol
    • 1ml in 3ml 60% ethanol (in ethanol)

  • Synonyms

    • ETHYL BUTYRATE
    • Ethyl butanoate
    • 105-54-4
    • Butyric acid ethyl ester
    • Ethyl n-butyrate
    • Butanoic acid, ethyl ester
    • Ethyl n-butanoate
    • Butyric ester
    • Butyric ether
    • Butanoic acid ethyl ester
    • Butyric acid, ethyl ester
    • FEMA No. 2427
    • FEMA Number 2427
    • Ethyl 1-butyrate
    • Ethyl butyrate (natural)
    • n-Butyric acid ethyl ester
    • NSC 8857
    • CCRIS 6554
    • HSDB 406
    • UNII-UFD2LZ005D
    • EINECS 203-306-4
    • UFD2LZ005D
    • Ethyl ester of butanoic acid
    • MFCD00009394
    • BRN 0506331
    • DTXSID6040111
    • CHEBI:88764
    • AI3-18427
    • NSC-8857
    • DTXCID4020111
    • 4-02-00-00787 (Beilstein Handbook Reference)
    • UN1180
    • UN 1180
    • Ethyl butyrate, 99%
    • Butyric acid-ethyl ester
    • SCHEMBL6115
    • ETHYL BUTYRATE [MI]
    • ETHYL BUTYRATE [FCC]
    • WLN: 3VO2
    • CHEMBL44800
    • ETHYL BUTYRATE [FHFI]
    • ETHYL N-BUTYRATE [HSDB]
    • FEMA 2427
    • NSC8857
    • Ethyl butyrate, analytical standard
    • Tox21_300065
    • LMFA07010874
    • Ethyl butyrate, >=98%, FCC, FG
    • AKOS008948342
    • NCGC00247893-01
    • NCGC00253968-01
    • CAS-105-54-4
    • FE156672
    • B0759
    • Ethyl butyrate, natural, >=98%, FCC, FG
    • NS00012380
    • EN300-54773
    • Ethyl butyrate [UN1180] [Flammable liquid]
    • Q412270
    • F0001-0107
    • InChI=1/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H
    • 203-306-4
1 3

Botanical

Name CAS Botanical Proportion
Grapefruit (USA) 8016-20-4 Citrus paradisi Macfayden, fam. Rutaceae 0.01%
Orange, sweet (USA-California) 2 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Navel, fam. Rutaceae 0.01%
Orange, sweet (USA-Florida) 2 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.01%
Orange, sweet (USA-Florida) 3 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Brazil, fam. Rutaceae 0.01%
Pear (Japan), Asian Pyrus serotina Rehder (Asian pear), cultivar Chojui, fam. Rosaceae 18.4%
Mandrake fruit (Israel) Mandragora officinarum L., fam. Solanaceae 21.6%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Michelia balansae flower headspace (China) Michelia balansae (A. DC.) Dandy, fam. Magnoliaceae 0.23%
Michelia figo flower headspace (China) Michelia figo (Lour.) Spreng, fam. Magnoliaceae 4.97%
Artabotrys hexapetalus flower headspace (China) Artabotrys hexapetalus (L.) f. Bhandari, fam. Annonaceae 4.15%
Chaenomeles speciosa (Flowering Quince) Chaenameles speciosa Nakai, fam. Rosaceae 2.57%
Passion fruit (China) 2 Passiflora edulis Sims var. flavicarpa Dengener, fam. Passifloraceae 0.83%
Averrhoa bilimbi fruit (Malaysia) Averrhoa bilimbi L., fam. Oxalidaceae 0.1%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 1.5%
Tulip sylvestre Tulipa sylvestris L., fam. Liliaceae 0.41%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 14.8%
Astrocarium vulgare fruit Astrocarium vulgare Mart., fam. Arecaceae 9.0%
Psidium cattleianum fruit (R‚union Island) Psidium cattleianum Sabine, fam. Myrtaceae 2.3%
Mango (India) 1a cv. Langra 90063-86-8 Mangifera indica L. cv. Langra, fam. Anacardiaceae 0.1%
Guava fruit (Reunion island) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.1%
Guava fruit headspace (Reunion island) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.5%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.2%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.1%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 5.5%
Cordia nitida fruit Cordia nitida Vahl., fam. Borraginaceae 40.5%
Cassie absolute 1b headspace 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 0.1%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 1.1%
Ambarella fruit (Brazil) Spondias cytherea Sonnerat, fam. Anarcardiaceae 43.0%
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 3.48%