2-Pentanol

  • Identifiers

    CAS mumber
    6032-29-7

    Molecular formula
    C5H12O

    SMILES
    CCCC(C)O

    Retention indicies (RI)

    • Carbowax: 1112.14

  • Properties

    XLogP3-AA
    1.2 Well soluble in MMB, TEC, DEP

    Molecular weight
    88.15 g/mol

    Melting points

    • -73 °C

    Solubilities

    • 44.6 mg/mL at 25 °C

  • Synonyms

    • 2-PENTANOL
    • Pentan-2-ol
    • 6032-29-7
    • Methylpropylcarbinol
    • sec-Amyl alcohol
    • sec-Pentanol
    • sec-Pentyl alcohol
    • 2-Pentyl alcohol
    • 2-Hydroxypentane
    • 1-Methyl-1-butanol
    • Pentanol-2
    • Methyl propyl carbinol
    • alpha-Methylbutanol
    • 1-Methylbutanol
    • Methylbutan-1-ol
    • (+/-)-2-Pentanol
    • Isoamyl alcohol, secondary
    • sec-n-Amyl alcohol
    • FEMA No. 3316
    • Methyl butanol
    • n-C3H7CH(OH)CH3
    • Isoamyl alcohol (primary/secondary
    • 26635-63-2
    • CHEBI:77518
    • s-(+)-2-pentanol
    • Pentan-2-ol; 2-Pentanol
    • Pentanol, sec-
    • 51000-78-3
    • 04G7050365
    • Butanol, methyl-
    • EINECS 227-907-6
    • BRN 1718819
    • methylbutanol
    • methyl-butanol
    • AI3-37255
    • MFCD00065952
    • MFCD00065953
    • DL-2-Pentanol
    • racemic 2-pentanol
    • EINECS 256-810-1
    • MFCD00004579
    • UNII-04G7050365
    • (?)-2-Pentanol
    • 2-Pentanol, 98%
    • 2-PENTANOL [MI]
    • EC 700-266-4
    • (R)-(?)-2-Pentanol
    • 2-PENTANOL [FHFI]
    • 4-01-00-01656 (Beilstein Handbook Reference)
    • 50858-14-5
    • Butyl, 1-hydroxy-1-methyl-
    • CHEMBL45065
    • 2-Pentanol, analytical standard
    • 2-Pentanol, >=98%, FG
    • DTXSID3052721
    • FEMA 3316
    • DTXSID401311836
    • BBL011460
    • STL146572
    • AKOS000249483
    • AKOS022060646
    • ( inverted exclamation markA)-2-Pentanol
    • SY045083
    • DB-016766
    • NS00007533
    • P0056
    • EN300-93564
    • (+/-)-2-Pentanol, purum, >=98.0% (GC)
    • Q210479
    • F8881-2971
    • InChI=1/C5H12O/c1-3-4-5(2)6/h5-6H,3-4H2,1-2H
    • 33968-72-8
1 3

Botanical

Name CAS Botanical Proportion
Bergamot (Italy) 1 8007-75-8 Citrus bergamia Risso et Poiteau, fam. Rutaceae 0.01%
Satsuma mandarin peel 1 Citrus unshiu Marcovitch, fam. Rutaceae 0.01%
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Guava fruit (Egypt) 91770-12-6 Psidium guajava L., fam. Myrtaceae 7.0%
Alpinia katsumadai stem (Vietnam) Alpinia katsumadai Hayata L., fam. Zingiberaceae 0.1%
Alpinia katsumadai leaf (Vietnam) Alpinia katsumadai Hayata L., fam. Zingiberaceae 0.1%
Alpinia katsumadai seed (Vietnam) Alpinia katsumadai Hayata L., fam. Zingiberaceae 0.1%
Michelia figo flower headspace (China) Michelia figo (Lour.) Spreng, fam. Magnoliaceae 0.85%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.2%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.1%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.1%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 0.5%