2-Heptanone
-
Identifiers
CAS number
110-43-0Molecular formula
C7H14OSMILES
CCCCCC(=O)C
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 892.33
- Carbowax: 1172.71
-
Odor profile
Fruity 90.47% Herbal 77.55% Green 75.65% Ketonic 73.33% Cheesy 71.45% Sweet 71.12% Fatty 58.53% Earthy 56.15% Spicy 54.82% Woody 51.17% Scent© AI
Odor threshold>
- Odor Threshold Low: 0.18 [mmHg]. Odor Threshold High: 0.19 [mmHg]. Odor threshold from AIHA
- About 0.020 ppm
- Detection: 0.14 mg/kg; recognition: 3.0 mg/kg
- 0.15 to 0.35 ppm
-
Properties
XLogP3-AA
2.0Molecular weight
114.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -31 °F (USCG, 1999)
- -35.5 °C
- -35 °C
- -32 °F
Boiling point
- 300 °F at 760 mmHg (USCG, 1999)
- 151.5 °C at 760 mm Hg; 111 °C at 21 mm Hg
- 149.00 to 150.00 °C. @ 760.00 mm Hg
- 151 °C
- 305 °F
Flash point est.
40.8 ˚CFlash point expt.
- 102 °F (USCG, 1999)
- 39 °C
- 102 °F (39 °C) (Closed cup)
- 117 °F (Open cup)
- 102 °F
Solubility expt.
- 0.4 % (NIOSH, 2024)
- Soluble in alcohol and ether
- 0.43% (by wt) in water
- Miscible with organic solvents
- In water, 4.28X10+3 mg/L at 25 °C
- 4.3 mg/mL at 25 °C
- Solubility in water: poor
- miscible with alcohol and ether; 1 ml in 250 ml water
- 0.4%
-
Synonyms
- 2-HEPTANONE
- Heptan-2-one
- 110-43-0
- Methyl pentyl ketone
- Butylacetone
- Amyl methyl ketone
- Methyl amyl ketone
- Methyl n-amyl ketone
- n-Amyl methyl ketone
- n-Pentyl methyl ketone
- Pentyl methyl ketone
- Methyl n-pentyl ketone
- Heptanone
- Ketone, methyl pentyl
- Amyl-methyl-cetone
- Methyl-amyl-cetone
- Ketone C-7
- Methyl-n-amylketone
- 2-Heptanone (natural)
- FEMA No. 2544
- FEMA Number 2544
- NSC 7313
- HSDB 1122
- 1-Methylhexanal
- 2-Ketoheptane
- 2-Oxoheptane
- EINECS 203-767-1
- UNII-89VVP1B008
- BRN 1699063
- CCRIS 8809
- CHEBI:5672
- DTXSID5021916
- AI3-01230
- 89VVP1B008
- NSC-7313
- CHEMBL18893
- DTXCID601916
- EC 203-767-1
- 4-01-00-03318 (Beilstein Handbook Reference)
- Amyl-methyl-cetone [French]
- Methyl-amyl-cetone [French]
- CAS-110-43-0
- methyl-n-amyl ketone
- Methyl (n-amyl) ketone
- UN1110
- methylamyl ketone
- heptanone-2
- methylpentylketone
- 2-heptanal
- MnAK
- MFCD00009513
- 2-Heptanone, 98%
- 2-Heptanone, 99%
- 2-HEPTANONE [MI]
- n-C5H11COCH3
- 2-HEPTANONE [FCC]
- 2-HEPTANONE [FHFI]
- 2-HEPTANONE [HSDB]
- SCHEMBL29364
- 2-heptanone_GurudeebanSatyavani
- SCHEMBL1122991
- WLN: 5V1
- 2-Heptanone, analytical standard
- NSC7313
- 2-Heptanone, natural, 98%, FG
- ZAA58856
- Tox21_202164
- Tox21_302935
- BBL011381
- BDBM50028842
- LMFA12000004
- STL146482
- 2-Heptanone, >=98%, FCC, FG
- AKOS000120708
- FM01213
- UN 1110
- NCGC00249180-01
- NCGC00256611-01
- NCGC00259713-01
- VS-02935
- H0037
- NS00007136
- EN300-21047
- C08380
- G84027
- A802193
- Q517266
- n-Amyl methyl ketone [UN1110] [Flammable liquid]
- InChI=1/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H
- 203-767-1
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Applications
2-Heptanone (methyl n-amyl ketone), CAS 110-43-0, is a straight-chain ketone with a characteristic banana-like odor that finds broad use as a flavour ingredient in food, confectionery, beverages and as a fragrance modifier in cosmetics, perfumes and scented candles; in laboratories and industry it serves as a moderately polar solvent for resins, paints, adhesives, printing inks and industrial coatings because of its convenient boiling point and ability to dissolve esters, nitrocellulose and acrylics; in agriculture and molecular biology 2-Heptanone is studied as the alarm pheromone of honey bees, a rodent and insect repellent and a volatile breath biomarker for non-invasive disease diagnostics; the chemical also acts as an intermediate in the synthesis of pharmaceuticals, pesticides and surface-active agents, yet its flammability and potential to irritate eyes, skin and respiratory tract require compliance with safety regulations.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2804.94 methanol 2649.55 isopropanol 2327.72 water 2.49 ethyl acetate 878.1 n-propanol 1922.03 acetone 1435.6 n-butanol 1867.59 acetonitrile 1157.92 DMF 1043.6 toluene 380.5 isobutanol 1312.65 1,4-dioxane 1838.84 methyl acetate 725.02 THF 2305.62 2-butanone 906.37 n-pentanol 993.36 sec-butanol 1508.5 n-hexane 558.59 ethylene glycol 414.43 NMP 945.57 cyclohexane 638.51 DMSO 1179.51 n-butyl acetate 1018.64 n-octanol 688.77 chloroform 3099.23 n-propyl acetate 490.26 acetic acid 1476.59 dichloromethane 2074.78 cyclohexanone 1591.18 propylene glycol 782.39 isopropyl acetate 512.57 DMAc 616.05 2-ethoxyethanol 806.88 isopentanol 1295.02 n-heptane 493.35 ethyl formate 638.55 1,2-dichloroethane 893.88 n-hexanol 1817.1 2-methoxyethanol 1619.87 isobutyl acetate 310.71 tetrachloromethane 540.53 n-pentyl acetate 549.03 transcutol 2458.8 n-heptanol 616.24 ethylbenzene 249.24 MIBK 448.43 2-propoxyethanol 1441.42 tert-butanol 2024.25 MTBE 973.03 2-butoxyethanol 707.31 propionic acid 1072.14 o-xylene 249.7 formic acid 353.96 diethyl ether 1116.55 m-xylene 263.4 p-xylene 309.11 chlorobenzene 560.04 dimethyl carbonate 132.74 n-octane 124.62 formamide 343.0 cyclopentanone 1301.6 2-pentanone 827.63 anisole 410.0 cyclopentyl methyl ether 967.07 gamma-butyrolactone 1253.39 1-methoxy-2-propanol 1195.41 pyridine 1146.19 3-pentanone 474.8 furfural 1048.6 n-dodecane 78.85 diethylene glycol 829.98 diisopropyl ether 310.73 tert-amyl alcohol 1284.36 acetylacetone 654.98 n-hexadecane 86.8 acetophenone 345.28 methyl propionate 493.37 isopentyl acetate 838.69 trichloroethylene 1612.88 n-nonanol 531.98 cyclohexanol 1542.79 benzyl alcohol 409.28 2-ethylhexanol 939.29 isooctanol 424.88 dipropyl ether 920.33 1,2-dichlorobenzene 462.62 ethyl lactate 232.15 propylene carbonate 735.86 n-methylformamide 645.12 2-pentanol 1127.35 n-pentane 475.31 1-propoxy-2-propanol 1173.36 1-methoxy-2-propyl acetate 600.43 2-(2-methoxypropoxy) propanol 578.16 mesitylene 170.21 ε-caprolactone 1205.83 p-cymene 241.49 epichlorohydrin 1194.79 1,1,1-trichloroethane 1094.5 2-aminoethanol 961.24 morpholine-4-carbaldehyde 1063.05 sulfolane 1183.28 2,2,4-trimethylpentane 123.31 2-methyltetrahydrofuran 1797.48 n-hexyl acetate 870.12 isooctane 105.28 2-(2-butoxyethoxy)ethanol 856.71 sec-butyl acetate 317.82 tert-butyl acetate 483.07 decalin 173.69 glycerin 702.68 diglyme 1216.93 acrylic acid 751.93 isopropyl myristate 299.34 n-butyric acid 1704.92 acetyl acetate 427.78 di(2-ethylhexyl) phthalate 265.42 ethyl propionate 376.49 nitromethane 1238.67 1,2-diethoxyethane 843.49 benzonitrile 686.91 trioctyl phosphate 223.8 1-bromopropane 1022.91 gamma-valerolactone 1528.09 n-decanol 365.54 triethyl phosphate 216.04 4-methyl-2-pentanol 501.73 propionitrile 994.5 vinylene carbonate 627.18 1,1,2-trichlorotrifluoroethane 944.94 DMS 353.73 cumene 177.06 2-octanol 452.56 2-hexanone 609.62 octyl acetate 393.97 limonene 483.0 1,2-dimethoxyethane 1264.68 ethyl orthosilicate 219.06 tributyl phosphate 276.51 diacetone alcohol 582.95 N,N-dimethylaniline 270.69 acrylonitrile 906.82 aniline 584.24 1,3-propanediol 1223.31 bromobenzene 559.23 dibromomethane 1580.67 1,1,2,2-tetrachloroethane 1429.84 2-methyl-cyclohexyl acetate 436.97 tetrabutyl urea 333.95 diisobutyl methanol 413.04 2-phenylethanol 554.81 styrene 319.19 dioctyl adipate 409.5 dimethyl sulfate 200.93 ethyl butyrate 601.02 methyl lactate 297.05 butyl lactate 445.29 diethyl carbonate 328.24 propanediol butyl ether 759.56 triethyl orthoformate 388.12 p-tert-butyltoluene 231.42 methyl 4-tert-butylbenzoate 383.58 morpholine 2237.09 tert-butylamine 1434.16 n-dodecanol 272.25 dimethoxymethane 566.46 ethylene carbonate 578.66 cyrene 340.68 2-ethoxyethyl acetate 528.8 2-ethylhexyl acetate 647.32 1,2,4-trichlorobenzene 521.17 4-methylpyridine 1027.9 dibutyl ether 737.87 2,6-dimethyl-4-heptanol 413.04 DEF 749.61 dimethyl isosorbide 734.16 tetrachloroethylene 994.63 eugenol 385.31 triacetin 553.61 span 80 737.26 1,4-butanediol 424.33 1,1-dichloroethane 1315.01 2-methyl-1-pentanol 709.76 methyl formate 394.38 2-methyl-1-butanol 1085.33 n-decane 140.58 butyronitrile 1304.97 3,7-dimethyl-1-octanol 566.81 1-chlorooctane 375.35 1-chlorotetradecane 143.42 n-nonane 159.01 undecane 99.78 tert-butylcyclohexane 161.37 cyclooctane 169.03 cyclopentanol 1474.26 tetrahydropyran 2270.66 tert-amyl methyl ether 627.71 2,5,8-trioxanonane 838.06 1-hexene 1054.34 2-isopropoxyethanol 556.64 2,2,2-trifluoroethanol 286.6 methyl butyrate 585.38 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Boldo leaf | Boldea fragrans Juss. (Peumus boldus Mol.) | 0.05% | |
| Clove bud (Malagasy) | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) | 0.04% |
| Ginger (India) 1 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.1% |
| Ginger (Vietnam) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
| Massoia bark | Cryptocaryo massoia, fam. Lauraceae | 0.01% | |
| Cascarilla 2 | 8007-06-5 | Croton eluteria Bennett, fam. Euphorbiaceae | 0.01% |
| Ginger (China) 3 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
| Ginger (China) 4 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.01% | |
| Scleria striatinux rhizome (Cameroon) | Scleria striatinux De Wild., fam. Cyperaceae | 0.3% | |
| Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.04% | |
| Ruta chalepensis (Turkey) | Ruta chalepensis L., fam. Rutaceae | 0.03% | |
| Rose (China) 2 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.07% |
| Boldo leaf (Italy) | Boldea fragrans Juss. (Peumus boldus Mol.) | 0.06% | |
| Boldo leaf (Chile) | Boldea fragrans Juss. (Peumus boldus Mol.) | 0.03% | |
| Fenugreek 1b steamdistillate | 84625-40-1 | Trigonella foenum-graecum L., fam. Leguminosae | 2.5% |
| Rue (China) 2 | 8014-29-7 | Ruta graveolens L., fam. Rutaceae | 0.01% |
| Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
| Mullilam seed (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 4.8% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 1.9% |
| Turmeric (India) 5a rhizome | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.05% |
| Geranium (India) 14a | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.05% |
| Cinnamon leaf (India) 4 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.02% |
| Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.05% |
| Annual wormwood (India) 2 | 84775-74-6 | Artemisia annua L., fam. Asteraceae (Compositae) | 0.1% |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.05% |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.05% | |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.04% |