Ethyl isovalerate
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Identifiers
CAS number
108-64-5Molecular formula
C7H14O2SMILES
CCOC(=O)CC(C)C
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 859.5
- Carbowax: 1059.5
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Odor profile
Fruity 98.16% Sweet 81.1% Pineapple 76.24% Apple 74.66% Banana 69.88% Ethereal 64.81% Green 59.34% Ripe 51.62% Tropical 50.57% Pear 48.41% Scent© AI
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Properties
XLogP3-AA
1.7Molecular weight
130.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -99.3 °C
Boiling point
- 131.00 to 133.00 °C. @ 760.00 mm Hg
Flash point est.
34.66 ˚CSolubility expt.
- 2 mg/mL at 20 °C
- soluble in propylene glycol, 1 ml in 350 ml water; miscible with alcohol, most fixed oils
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Synonyms
- ETHYL ISOVALERATE
- 108-64-5
- Ethyl 3-methylbutanoate
- Ethyl 3-methylbutyrate
- Ethyl isopentanoate
- Isovaleric acid, ethyl ester
- Butanoic acid, 3-methyl-, ethyl ester
- Ethyl isovalerianate
- Ethyl beta-methylbutyrate
- 3-Methylbutyric acid ethyl ester
- 3-Methylbutanoic acid ethyl ester
- FEMA No. 2463
- Ethyl iso-pentanoate
- Ethyl isovalerate (natural)
- Butyric acid, 3-methyl-, ethyl ester
- CCRIS 1345
- NSC 8869
- ethyl iso-valerate
- EINECS 203-602-3
- Isopentanoic acid ethyl ester
- BRN 1744677
- Ethylisovalerate
- DTXSID3047057
- CHEBI:31571
- AI3-21996
- UNII-9ZZ5597636
- ethyl 3-methyl-butanoate
- NSC-8869
- Isovaleric Acid Ethyl Ester
- ETHYL ISOVALERATE [MI]
- ETHYL ISOVALERATE [FCC]
- 9ZZ5597636
- DTXCID1027057
- ETHYL ISOVALERATE [FHFI]
- PPXUHEORWJQRHJ-UHFFFAOYSA-
- Ethyl Isovalerate(Isovaleric Acid Ethyl Ester)
- (CH3)2CHCH2C(O)OC2H5
- Butyric acid, 3-methyl-, ethyl ester (6CI,7CI,8CI)
- WE(2:0/4:0(3Me))
- MFCD00009203
- Ethyl isovalerate, 98%
- SCHEMBL27828
- CHEMBL3183097
- FEMA 2463
- NSC8869
- 3-methyl-butyric acid ethyl ester
- WLN: 2OV1Y1 & 1
- 3-Methyl-butanoic acid ethyl ester
- Tox21_301194
- LMFA07010511
- Ethyl isovalerate, analytical standard
- AKOS008947869
- Ethyl isovalerate, >=98%, FCC, FG
- NCGC00248327-01
- NCGC00255092-01
- CAS-108-64-5
- FE162240
- LS-13340
- Ethyl isovalerate, purum, >=97.0% (GC)
- I0194
- NS00012424
- Ethyl isovalerate, natural, >=98%, FCC, FG
- Q2815995
- F1905-7028
- 203-602-3
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Applications
Ethyl isovalerate (ethyl 3-methylbutanoate, CAS 108-64-5) has a strong apple-pineapple aroma and is therefore widely used as a flavouring agent (FEMA 2468) in soft drinks, juices, wines, beers, liqueurs, ice cream, confectionery, baked goods, yogurts, jellies, chewing gum and chewable pharmaceuticals; as a fragrance component that softens solvent notes in perfumes, deodorants, shampoos, shower gels and skin creams; to impart sweet fruity top notes to tobacco blends and e-liquids; and, owing to its volatility, as a diluent for essential oils, a carrier in fermentation processes, an analytical reference, an intermediate for more complex aroma chemicals, an attractant in fishing baits, a veterinary additive and an odourant in low-toxicity agrochemical formulations; it is classified as GRAS, typically dosed at 1–100 ppm depending on the matrix, and while chemically stable it should be stored tightly closed, away from light and heat.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 995.49 methanol 1309.04 isopropanol 943.43 water 7.44 ethyl acetate 387.13 n-propanol 789.11 acetone 814.9 n-butanol 727.88 acetonitrile 721.47 DMF 875.83 toluene 218.02 isobutanol 633.34 1,4-dioxane 919.28 methyl acetate 405.88 THF 1392.58 2-butanone 475.54 n-pentanol 459.16 sec-butanol 742.08 n-hexane 229.4 ethylene glycol 253.06 NMP 1011.23 cyclohexane 362.99 DMSO 746.02 n-butyl acetate 428.14 n-octanol 451.25 chloroform 2287.94 n-propyl acetate 278.51 acetic acid 1553.12 dichloromethane 1455.66 cyclohexanone 1032.12 propylene glycol 448.07 isopropyl acetate 243.8 DMAc 600.83 2-ethoxyethanol 352.23 isopentanol 519.33 n-heptane 159.55 ethyl formate 393.65 1,2-dichloroethane 620.94 n-hexanol 692.74 2-methoxyethanol 769.01 isobutyl acetate 203.0 tetrachloromethane 296.52 n-pentyl acetate 288.92 transcutol 918.1 n-heptanol 291.28 ethylbenzene 179.88 MIBK 240.66 2-propoxyethanol 604.48 tert-butanol 966.24 MTBE 432.0 2-butoxyethanol 322.06 propionic acid 737.12 o-xylene 183.32 formic acid 348.59 diethyl ether 393.34 m-xylene 168.93 p-xylene 261.86 chlorobenzene 466.7 dimethyl carbonate 155.09 n-octane 62.0 formamide 287.73 cyclopentanone 1032.17 2-pentanone 392.41 anisole 296.64 cyclopentyl methyl ether 521.43 gamma-butyrolactone 1166.82 1-methoxy-2-propanol 574.37 pyridine 756.01 3-pentanone 284.11 furfural 900.95 n-dodecane 60.5 diethylene glycol 436.27 diisopropyl ether 130.63 tert-amyl alcohol 720.21 acetylacetone 418.39 n-hexadecane 65.7 acetophenone 307.95 methyl propionate 318.53 isopentyl acetate 383.1 trichloroethylene 1463.25 n-nonanol 353.18 cyclohexanol 812.27 benzyl alcohol 316.98 2-ethylhexanol 377.32 isooctanol 231.64 dipropyl ether 299.97 1,2-dichlorobenzene 443.68 ethyl lactate 206.91 propylene carbonate 718.8 n-methylformamide 510.76 2-pentanol 481.14 n-pentane 183.75 1-propoxy-2-propanol 498.58 1-methoxy-2-propyl acetate 318.04 2-(2-methoxypropoxy) propanol 381.21 mesitylene 131.03 ε-caprolactone 766.85 p-cymene 163.44 epichlorohydrin 861.4 1,1,1-trichloroethane 815.31 2-aminoethanol 480.68 morpholine-4-carbaldehyde 727.36 sulfolane 1253.46 2,2,4-trimethylpentane 82.93 2-methyltetrahydrofuran 873.02 n-hexyl acetate 565.15 isooctane 60.76 2-(2-butoxyethoxy)ethanol 488.25 sec-butyl acetate 176.07 tert-butyl acetate 274.25 decalin 124.29 glycerin 467.73 diglyme 627.36 acrylic acid 661.69 isopropyl myristate 228.1 n-butyric acid 926.92 acetyl acetate 313.39 di(2-ethylhexyl) phthalate 230.53 ethyl propionate 236.63 nitromethane 1178.8 1,2-diethoxyethane 285.96 benzonitrile 523.6 trioctyl phosphate 189.5 1-bromopropane 499.28 gamma-valerolactone 1019.78 n-decanol 257.46 triethyl phosphate 173.78 4-methyl-2-pentanol 243.5 propionitrile 569.22 vinylene carbonate 659.46 1,1,2-trichlorotrifluoroethane 799.2 DMS 308.61 cumene 146.28 2-octanol 264.56 2-hexanone 329.45 octyl acetate 306.77 limonene 262.18 1,2-dimethoxyethane 619.1 ethyl orthosilicate 161.42 tributyl phosphate 226.74 diacetone alcohol 385.72 N,N-dimethylaniline 232.14 acrylonitrile 662.93 aniline 356.51 1,3-propanediol 571.77 bromobenzene 476.7 dibromomethane 1079.13 1,1,2,2-tetrachloroethane 1259.67 2-methyl-cyclohexyl acetate 316.34 tetrabutyl urea 278.84 diisobutyl methanol 209.49 2-phenylethanol 358.74 styrene 220.9 dioctyl adipate 348.16 dimethyl sulfate 275.97 ethyl butyrate 297.52 methyl lactate 271.17 butyl lactate 296.27 diethyl carbonate 229.33 propanediol butyl ether 472.66 triethyl orthoformate 223.61 p-tert-butyltoluene 162.96 methyl 4-tert-butylbenzoate 363.36 morpholine 981.4 tert-butylamine 668.29 n-dodecanol 201.02 dimethoxymethane 384.56 ethylene carbonate 507.77 cyrene 339.67 2-ethoxyethyl acetate 275.92 2-ethylhexyl acetate 289.13 1,2,4-trichlorobenzene 516.73 4-methylpyridine 654.63 dibutyl ether 328.37 2,6-dimethyl-4-heptanol 209.49 DEF 411.87 dimethyl isosorbide 552.11 tetrachloroethylene 751.61 eugenol 331.44 triacetin 441.39 span 80 494.62 1,4-butanediol 243.81 1,1-dichloroethane 843.54 2-methyl-1-pentanol 392.38 methyl formate 414.15 2-methyl-1-butanol 511.69 n-decane 95.7 butyronitrile 637.62 3,7-dimethyl-1-octanol 356.81 1-chlorooctane 276.05 1-chlorotetradecane 118.49 n-nonane 101.15 undecane 73.2 tert-butylcyclohexane 116.66 cyclooctane 96.36 cyclopentanol 895.69 tetrahydropyran 991.27 tert-amyl methyl ether 304.6 2,5,8-trioxanonane 528.79 1-hexene 432.01 2-isopropoxyethanol 246.46 2,2,2-trifluoroethanol 363.7 methyl butyrate 368.41 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Artemisia judaica (Israel) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.86% | |
| Artemisia judaica (Egypt) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.46% | |
| Artemisia judaica (Egypt) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.28% | |
| Calamintha nepeta (Turkey) 2 | Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W.Ball, fam.Lamiaceae | 0.01% | |
| Artemisia judaica (Israel) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.3% | |
| Chamomile, german (Germany) 2, Living Flower | 8002-66-2 | Chamomilla recutita (L.) Rausch.(Matricaria chamomilla L.), fam.Asteraceae | 0.12% |
| Genet headspace 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 0.1% | |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
| Laurel leaf (Turkey) 4 | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.01% |
| Baga fruit | Annona glabra L., fam. Annonaceae | 0.01% | |
| Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.01% | |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 8.5% | |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 1.1% |