5-Methylfurfural
-
Identifiers
CAS number
620-02-0Molecular formula
C6H6O2SMILES
CC1=CC=C(O1)C=O
Safety labels
IrritantRetention indicies (RI)
- DB5: 962.0
- Carbowax: 1570.71
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Odor profile
Sweet 91.02% Caramellic 71.62% Nutty 67.73% Spicy 64.64% Almond 57.34% Coumarinic 46.08% Hay 41.9% Vanilla 41.41% Burnt 40.66% Cinnamon 39.18% Scent© AI
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Properties
XLogP3-AA
0.7pKa est.
5.98 (weak acid)Molecular weight
110.11 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point
- 89.00 to 90.00 °C. @ 26.00 mm Hg
Flash point est.
44.16 ˚CSolubility expt.
- slightly soluble in water; soluble in oils
- miscible (in ethanol)
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Synonyms
- 5-METHYLFURFURAL
- 620-02-0
- 5-Methylfuran-2-carbaldehyde
- 5-Methyl-2-furaldehyde
- 5-Methyl furfural
- 5-Methyl-2-furfural
- 2-Furancarboxaldehyde, 5-methyl-
- 5-Methyl-2-furancarboxaldehyde
- 5-Methylfuran-2-al
- 5-Methylfurfuraldehyde
- 2-Formyl-5-methylfuran
- 2-Methyl-5-formylfuran
- 5-Methyl-2-furfuraldehyde
- 2-Furaldehyde, 5-methyl-
- 5-methyl-2-furancarbaldehyde
- FEMA No. 2702
- CCRIS 2921
- 5-Methyl-2-furanaldehyde
- 5-MethyIfurfural
- 5-methyl-furfural
- EINECS 210-622-6
- MFCD00003232
- UNII-4482BZC72D
- 5-methyl-furan-2-carbaldehyde
- BRN 0106895
- Furfural, 5-methyl-
- 5-METHYLFURAN-2-ALDEHYDE
- AI3-36591
- METHYL-5-FURALDEHYDE
- METHYL FURFURAL, 5-
- CHEBI:2091
- DTXSID1060714
- OUDFNZMQXZILJD-UHFFFAOYSA-
- 4482BZC72D
- 5-17-09-00404 (Beilstein Handbook Reference)
- 5-METHYL-2-FURFURYLALDEHYDE
- 2-FORMYL-5-METHYLTETRAHYDROFURAN
- 5-Methyl-2-furfural; 5-Methylfuran-2-carbaldehyde
- methylfurfural
- Methyl-5-furfural
- alpha-Methylfurfural
- 5-methyl furaldehyde
- 5-methyl furfuraldehyde
- 2-methylfuran-5-aldehyde
- 5-Methylfurfural (Standard)
- SCHEMBL51606
- 5-methylfuran-2 carbaldehyde
- 5-methylfuran-2-carboxaldehyde
- QSPL 010
- 5-methyl-2-furancarboxyaldehyde
- CHEMBL2230304
- DTXCID6043200
- SCHEMBL11096252
- FEMA 2702
- HY-Y0543R
- 5-METHYL FURFURAL [FCC]
- 5-METHYL FURFURAL [FHFI]
- 5-Methylfurfural, >=98%, FG
- BCP31055
- HY-Y0543
- STR02593
- AC7802
- GEO-01838
- s9381
- 5-METHYL-2-FURANCARBOXALDEHYD
- AKOS000119751
- CCG-266047
- CS-W020103
- FM04169
- 5-Methylfurfural, ReagentPlus(R), 99%
- AC-34339
- BP-30242
- PD087963
- SY001535
- M0254
- NS00012895
- EN300-17263
- 5-Methylfurfural, analytical reference material
- 5-Methylfurfural, Vetec(TM) reagent grade, 98%
- 5-Methylfuran-2-carbaldehyde;5-Methyl-2-furaldehyde
- 5-Methyl-2-furancarboxaldehyde;5-Methyl-2-furaldehyde
- Q22830264
- Z56899216
- F2190-0577
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Applications
5-Methylfurfural (CAS 620-02-0) is a caramel-nut scented furan derivative obtained from hemicellulose conversion and is widely employed as a flavoring component in coffee, cocoa, spirits and confectionery; as a versatile intermediate for preparing 5-methylfurfuryl alcohol, 5-methylfuroic acid and numerous pharmacologically active heterocycles or biopesticides; as a biobased building block for furan resins, epoxy resins, heat-resistant polyamides and for high-energy biofuels via hydrodeoxygenation; it also serves as a key step toward aprotic solvents, corrosion inhibitors, plasticizers and polymer chain-grafting agents, and is used as an analytical standard, a food quality marker and a thermochromic indicator in smart packaging.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 249.89 methanol 427.28 isopropanol 171.46 water 22.52 ethyl acetate 208.05 n-propanol 180.05 acetone 316.23 n-butanol 140.24 acetonitrile 311.5 DMF 643.1 toluene 113.55 isobutanol 126.05 1,4-dioxane 468.72 methyl acetate 295.9 THF 316.22 2-butanone 206.62 n-pentanol 94.1 sec-butanol 132.3 n-hexane 12.66 ethylene glycol 187.71 NMP 358.15 cyclohexane 18.84 DMSO 567.87 n-butyl acetate 68.42 n-octanol 60.67 chloroform 284.58 n-propyl acetate 72.76 acetic acid 191.05 dichloromethane 303.27 cyclohexanone 174.19 propylene glycol 123.52 isopropyl acetate 87.53 DMAc 536.82 2-ethoxyethanol 235.46 isopentanol 116.77 n-heptane 12.31 ethyl formate 135.31 1,2-dichloroethane 198.73 n-hexanol 90.0 2-methoxyethanol 475.15 isobutyl acetate 47.35 tetrachloromethane 54.06 n-pentyl acetate 47.85 transcutol 538.85 n-heptanol 43.98 ethylbenzene 45.26 MIBK 87.54 2-propoxyethanol 207.75 tert-butanol 222.21 MTBE 149.03 2-butoxyethanol 94.31 propionic acid 162.59 o-xylene 77.65 formic acid 188.9 diethyl ether 169.87 m-xylene 73.25 p-xylene 60.92 chlorobenzene 108.61 dimethyl carbonate 129.6 n-octane 6.63 formamide 264.49 cyclopentanone 208.25 2-pentanone 140.9 anisole 141.53 cyclopentyl methyl ether 138.75 gamma-butyrolactone 265.34 1-methoxy-2-propanol 275.83 pyridine 229.27 3-pentanone 126.57 furfural 277.34 n-dodecane 8.69 diethylene glycol 271.43 diisopropyl ether 43.86 tert-amyl alcohol 158.71 acetylacetone 194.85 n-hexadecane 9.49 acetophenone 106.38 methyl propionate 202.27 isopentyl acetate 64.95 trichloroethylene 290.73 n-nonanol 53.33 cyclohexanol 113.77 benzyl alcohol 107.9 2-ethylhexanol 53.75 isooctanol 37.14 dipropyl ether 58.43 1,2-dichlorobenzene 97.82 ethyl lactate 66.2 propylene carbonate 129.22 n-methylformamide 315.71 2-pentanol 87.94 n-pentane 14.53 1-propoxy-2-propanol 120.62 1-methoxy-2-propyl acetate 108.61 2-(2-methoxypropoxy) propanol 145.27 mesitylene 46.43 ε-caprolactone 149.93 p-cymene 33.44 epichlorohydrin 294.87 1,1,1-trichloroethane 171.5 2-aminoethanol 206.94 morpholine-4-carbaldehyde 448.5 sulfolane 279.53 2,2,4-trimethylpentane 11.3 2-methyltetrahydrofuran 209.35 n-hexyl acetate 80.44 isooctane 8.85 2-(2-butoxyethoxy)ethanol 179.51 sec-butyl acetate 53.23 tert-butyl acetate 101.41 decalin 15.07 glycerin 195.17 diglyme 312.99 acrylic acid 169.16 isopropyl myristate 45.67 n-butyric acid 130.56 acetyl acetate 119.3 di(2-ethylhexyl) phthalate 48.11 ethyl propionate 84.13 nitromethane 462.61 1,2-diethoxyethane 131.32 benzonitrile 116.73 trioctyl phosphate 33.07 1-bromopropane 108.29 gamma-valerolactone 317.61 n-decanol 42.96 triethyl phosphate 48.6 4-methyl-2-pentanol 57.38 propionitrile 175.44 vinylene carbonate 135.61 1,1,2-trichlorotrifluoroethane 214.5 DMS 106.84 cumene 34.9 2-octanol 34.46 2-hexanone 77.84 octyl acetate 54.2 limonene 45.07 1,2-dimethoxyethane 344.78 ethyl orthosilicate 45.57 tributyl phosphate 42.54 diacetone alcohol 142.62 N,N-dimethylaniline 103.45 acrylonitrile 242.18 aniline 132.76 1,3-propanediol 208.06 bromobenzene 108.68 dibromomethane 179.04 1,1,2,2-tetrachloroethane 213.35 2-methyl-cyclohexyl acetate 55.86 tetrabutyl urea 60.52 diisobutyl methanol 39.19 2-phenylethanol 86.34 styrene 61.96 dioctyl adipate 64.99 dimethyl sulfate 209.12 ethyl butyrate 63.65 methyl lactate 122.51 butyl lactate 48.7 diethyl carbonate 56.78 propanediol butyl ether 105.1 triethyl orthoformate 54.29 p-tert-butyltoluene 34.67 methyl 4-tert-butylbenzoate 95.81 morpholine 409.18 tert-butylamine 129.49 n-dodecanol 36.15 dimethoxymethane 372.36 ethylene carbonate 106.47 cyrene 123.23 2-ethoxyethyl acetate 92.06 2-ethylhexyl acetate 50.53 1,2,4-trichlorobenzene 117.01 4-methylpyridine 217.51 dibutyl ether 59.96 2,6-dimethyl-4-heptanol 39.19 DEF 207.3 dimethyl isosorbide 189.47 tetrachloroethylene 145.2 eugenol 103.23 triacetin 103.65 span 80 91.26 1,4-butanediol 102.94 1,1-dichloroethane 203.71 2-methyl-1-pentanol 82.8 methyl formate 246.87 2-methyl-1-butanol 109.32 n-decane 11.61 butyronitrile 127.5 3,7-dimethyl-1-octanol 67.1 1-chlorooctane 39.28 1-chlorotetradecane 22.03 n-nonane 10.88 undecane 9.9 tert-butylcyclohexane 14.9 cyclooctane 7.79 cyclopentanol 123.41 tetrahydropyran 214.14 tert-amyl methyl ether 107.44 2,5,8-trioxanonane 264.83 1-hexene 35.88 2-isopropoxyethanol 141.61 2,2,2-trifluoroethanol 104.21 methyl butyrate 101.28 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Myrrh gum (headspace) | 8016-37-3 | Commiphora myrrha (Nees) Engler, fam. Burseraceae | 1.66% |
| Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 5.06% | |
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.45% | |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.2% | |
| Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.01% | |
| Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.38% | |
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 1.5% | |
| Bacuri fruit (Brazil) | Platonia insignis M., fam. Guttiferae | 0.2% | |
| Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.03% |
| Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 2.08% |
| Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 5.32% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.8% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 2.7% |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.12% | |
| Rocket leaf 1 | Eruca sativa L., fam. Brassicaceae | 0.01% | |
| Elionurus muticus (Zimbabwe) | Elionurus muticus (Spreng.) Kunth, fam. Poaceae (Gramineae) | 0.9% |