2-Heptanol
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Identifiers
CAS number
543-49-7Molecular formula
C7H16OSMILES
CCCCCC(C)O
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 893.33
- Carbowax: 1301.57
-
Odor profile
Green 93.0% Fruity 75.25% Oily 75.03% Fatty 73.86% Herbal 72.83% Sweet 63.76% Earthy 63.1% Musty 59.45% Floral 58.5% Fresh 58.41% Scent© AI
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Properties
XLogP3-AA
2.3pKa est.
9.13 (weak base)Molecular weight
116.2 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point
- 158-160 °C
Flash point est.
58.59 ˚CFlash point expt.
- 160 °F (NFPA, 2010)
- 71 °C c.c.
Solubility expt.
- Solubility in water, g/100ml: 0.35
- soluble in alcohol and ether; slightly soluble in water
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Synonyms
- 2-HEPTANOL
- Heptan-2-ol
- 543-49-7
- s-Heptyl alcohol
- 2-Heptyl alcohol
- 2-Hydroxyheptane
- Amyl methyl carbinol
- 1-Methylhexanol
- Methyl amyl carbinol
- Heptanol-2
- (+/-)-2-Heptanol
- Heptyl alcohol, sec-
- 2-Heptanol (natural)
- FEMA No. 3288
- NSC 2220
- EINECS 208-844-3
- E12FIG07JK
- BRN 1719088
- DTXSID1047158
- AI3-11263
- NSC-2220
- DL-HEPTAN-2-OL
- MFCD00004587
- 2-HEPTANOL [MI]
- 2-HEPTANOL [FHFI]
- DTXCID9027158
- CHEBI:88815
- EC 208-844-3
- 3-01-00-01685 (Beilstein Handbook Reference)
- Heptan-2-ol; 2-Heptanol
- Amylmethylcarbinol
- (2S)-2-heptanol
- UNII-E12FIG07JK
- 2Hydroxyheptane
- sHeptyl alcohol
- 1Methylhexanol
- 2Heptyl alcohol
- Heptanol2
- Methylpentylcarbinol
- Sec-heptyl alcohol
- Methylnamyl carbinol
- n-Heptan-2-ol
- Heptyl alcohol, sec
- 2Heptanol (natural)
- Methyl pentyl carbinol
- 2-Heptanol, 98%
- METHAMYL CARBINOL
- 2-Heptanol, >=97%
- CH3(CH2)4CHOHCH3
- SCHEMBL22896
- (+-)-2-HEPTANOL
- CHEMBL449522
- WLN: QY5&1
- 2-Heptanol, analytical standard
- 2-Heptanol, >=97%, FG
- NSC2220
- (.+-.)-2-HEPTANOL
- NSC88869
- STR03657
- Tox21_302517
- LMFA05000615
- NSC-88869
- AKOS009156443
- CS-W016595
- FH36709
- HY-W015879
- 2-Heptanol, purum, >=99.0% (GC)
- NCGC00256893-01
- CAS-543-49-7
- DB-053595
- DB-240192
- H0034
- NS00007762
- E77095
- EN300-114485
- A832695
- Q2720011
- InChI=1/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H
- 208-844-3
- 52390-72-4
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Applications
2-Heptanol (CAS 543-49-7) is a straight-chain secondary alcohol with a mild green-fruity odor that finds wide use as a fragrance modifier in perfumes, a flavoring agent for foods, beverages and tobacco, as an intermediate in the synthesis of pharmaceuticals (e.g., heptylamine derivatives and antibacterial esters), lubricant additives, plasticizers, surfactants, and as a selective solvent for inks, coatings and essential-oil extraction; it is also employed as an analytical reference compound and explored as a biobased reaction medium in green organic transformations due to its favorable biodegradability profile.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3969.36 methanol 2957.08 isopropanol 3567.07 water 1.07 ethyl acetate 877.09 n-propanol 3110.22 acetone 1604.68 n-butanol 3284.02 acetonitrile 971.02 DMF 973.3 toluene 289.96 isobutanol 2193.36 1,4-dioxane 1872.63 methyl acetate 679.08 THF 3636.25 2-butanone 1062.06 n-pentanol 1702.01 sec-butanol 2485.87 n-hexane 888.93 ethylene glycol 441.53 NMP 711.1 cyclohexane 828.62 DMSO 1581.5 n-butyl acetate 1487.29 n-octanol 824.1 chloroform 2109.1 n-propyl acetate 622.64 acetic acid 1280.53 dichloromethane 1495.85 cyclohexanone 1610.51 propylene glycol 931.13 isopropyl acetate 563.87 DMAc 447.05 2-ethoxyethanol 1077.58 isopentanol 2202.69 n-heptane 1043.29 ethyl formate 642.91 1,2-dichloroethane 829.84 n-hexanol 3203.57 2-methoxyethanol 2145.88 isobutyl acetate 397.02 tetrachloromethane 452.32 n-pentyl acetate 575.75 transcutol 2107.28 n-heptanol 989.52 ethylbenzene 182.9 MIBK 547.86 2-propoxyethanol 2199.79 tert-butanol 3274.81 MTBE 1431.08 2-butoxyethanol 976.25 propionic acid 1159.51 o-xylene 180.38 formic acid 269.78 diethyl ether 1567.51 m-xylene 216.96 p-xylene 235.81 chlorobenzene 359.25 dimethyl carbonate 104.88 n-octane 197.92 formamide 261.02 cyclopentanone 1495.82 2-pentanone 1064.55 anisole 311.52 cyclopentyl methyl ether 1277.88 gamma-butyrolactone 1293.1 1-methoxy-2-propanol 1666.75 pyridine 976.2 3-pentanone 516.54 furfural 832.4 n-dodecane 102.55 diethylene glycol 1015.06 diisopropyl ether 446.98 tert-amyl alcohol 1861.15 acetylacetone 591.22 n-hexadecane 110.45 acetophenone 239.15 methyl propionate 495.81 isopentyl acetate 1096.0 trichloroethylene 1145.26 n-nonanol 638.5 cyclohexanol 1928.8 benzyl alcohol 328.47 2-ethylhexanol 1671.5 isooctanol 663.96 dipropyl ether 1792.69 1,2-dichlorobenzene 280.41 ethyl lactate 242.29 propylene carbonate 663.82 n-methylformamide 648.84 2-pentanol 1880.29 n-pentane 750.71 1-propoxy-2-propanol 1962.96 1-methoxy-2-propyl acetate 728.11 2-(2-methoxypropoxy) propanol 504.97 mesitylene 146.96 ε-caprolactone 1183.84 p-cymene 243.82 epichlorohydrin 1281.04 1,1,1-trichloroethane 824.4 2-aminoethanol 1208.24 morpholine-4-carbaldehyde 876.53 sulfolane 1096.19 2,2,4-trimethylpentane 185.48 2-methyltetrahydrofuran 2575.35 n-hexyl acetate 779.1 isooctane 169.09 2-(2-butoxyethoxy)ethanol 853.65 sec-butyl acetate 363.19 tert-butyl acetate 540.44 decalin 191.92 glycerin 784.97 diglyme 1300.58 acrylic acid 629.04 isopropyl myristate 285.8 n-butyric acid 2215.24 acetyl acetate 331.95 di(2-ethylhexyl) phthalate 224.62 ethyl propionate 417.82 nitromethane 945.49 1,2-diethoxyethane 1041.19 benzonitrile 465.27 trioctyl phosphate 227.02 1-bromopropane 1133.93 gamma-valerolactone 1542.74 n-decanol 446.75 triethyl phosphate 225.19 4-methyl-2-pentanol 814.13 propionitrile 1101.06 vinylene carbonate 475.32 1,1,2-trichlorotrifluoroethane 823.45 DMS 245.53 cumene 140.44 2-octanol 594.15 2-hexanone 798.66 octyl acetate 360.78 limonene 590.82 1,2-dimethoxyethane 1626.0 ethyl orthosilicate 255.46 tributyl phosphate 264.74 diacetone alcohol 692.09 N,N-dimethylaniline 204.64 acrylonitrile 795.68 aniline 487.53 1,3-propanediol 1715.24 bromobenzene 342.63 dibromomethane 1275.2 1,1,2,2-tetrachloroethane 1067.57 2-methyl-cyclohexyl acetate 492.07 tetrabutyl urea 311.09 diisobutyl methanol 649.45 2-phenylethanol 530.45 styrene 226.94 dioctyl adipate 361.02 dimethyl sulfate 139.87 ethyl butyrate 828.16 methyl lactate 276.13 butyl lactate 456.41 diethyl carbonate 368.45 propanediol butyl ether 846.7 triethyl orthoformate 545.97 p-tert-butyltoluene 247.01 methyl 4-tert-butylbenzoate 295.96 morpholine 2666.74 tert-butylamine 2365.42 n-dodecanol 334.28 dimethoxymethane 674.63 ethylene carbonate 505.11 cyrene 306.98 2-ethoxyethyl acetate 479.14 2-ethylhexyl acetate 809.22 1,2,4-trichlorobenzene 309.31 4-methylpyridine 827.88 dibutyl ether 1003.51 2,6-dimethyl-4-heptanol 649.45 DEF 793.23 dimethyl isosorbide 684.12 tetrachloroethylene 742.99 eugenol 308.16 triacetin 385.21 span 80 757.55 1,4-butanediol 563.57 1,1-dichloroethane 1140.97 2-methyl-1-pentanol 1068.06 methyl formate 341.44 2-methyl-1-butanol 1823.02 n-decane 191.89 butyronitrile 1757.01 3,7-dimethyl-1-octanol 699.09 1-chlorooctane 439.1 1-chlorotetradecane 156.16 n-nonane 218.42 undecane 132.63 tert-butylcyclohexane 203.83 cyclooctane 234.91 cyclopentanol 2102.7 tetrahydropyran 3039.96 tert-amyl methyl ether 853.0 2,5,8-trioxanonane 784.14 1-hexene 1510.88 2-isopropoxyethanol 732.18 2,2,2-trifluoroethanol 204.69 methyl butyrate 671.43 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Clove bud (Malagasy) | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) | 0.03% |
| Ginger (Vietnam) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.27% |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.1% | |
| Aframomum melegueta | Aframomum melegueta (Roscoe) K. Schum., fam. Zingiberaceae | 0.6% | |
| Cascarilla 2 | 8007-06-5 | Croton eluteria Bennett, fam. Euphorbiaceae | 0.01% |
| Ginger (Japan) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.6% |
| Osmanthus concentrate 1 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.02% |
| Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.01% |
| Pistacia lentiscus (Israel) 1b leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.05% |
| Pistacia lentiscus (Israel) 1a fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
| Curcuma aeruginosa (Indonesia) | Curcuma aeruginosa Roxb., fam. Zingiberaceae | 0.1% | |
| Curcuma heyneana (Indonesia) | Curcuma heyneana Val., fam. Zingiberaceae | 0.2% | |
| Rosa rugosa (China) 2 | Rosa rugosa Thunb., fam. Rosaceae | 0.21% | |
| Ginger (Taiwan) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.3% |
| Ginger (China) 6 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.04% |
| Ginger (India) 6 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.36% |
| Lawsonia inermis flower 1a | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lythraceae | 0.3% | |
| Lawsonia inermis flower 1b | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae | 0.7% | |
| Curcuma aromatica (India) 1 petiole | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.8% | |
| Rosa rugosa (China) 1 | Rosa rugosa Thunb. (hybrids), fam. Rosaceae | 0.01% | |
| Ginger (Tahiti) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.26% |
| Curcuma aromatica (India) 2a leaf | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.3% | |
| Curcuma aromatica (India) 2b rhizome | Curcuma aromatica Salisb., fam. Zingiberaceae | 1.0% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 2.4% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
| Turmeric (India) 5a rhizome | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.05% |
| Geranium (India) 14a | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.05% |
| Pepper, black (India) 4 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.01% |
| Douglas fir (Bulgaria) | Pseudotsuga menziesii (Mirbel) Franco, fam. Pinaceae | 0.05% | |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 1.2% |
| Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |