1-Pentanol
-
Identifiers
CAS number
71-41-0Molecular formula
C5H12OSMILES
CCCCCO
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 771.29
- Carbowax: 1252.86
-
Odor profile
Fragrance Sweet 79.45% Alcoholic 78.23% Fermented 77.75% Oily 71.94% Solvent 66.01% Winey 64.07% Ethereal 63.71% Fruity 63.7% Pungent 54.68% Musty 50.49% Flavor Sweet 78.18% Fusel 64.66% Alcoholic 54.49% Oil 54.22% Balsam 47.87% Vanilla 44.59% Fruity 40.33% Alcohol 39.75% Ethereal 39.26% Wine 38.67% Odor impact est.
HighOdor threshold
- Odor Threshold Low: 0.12 [mmHg]. Odor Threshold High: 20.03 [mmHg]. [Merck Index] Odor threshold low = 0.4332 mg/m3
- Odor low: .4332 mg/cu m; Odor high: 72.2 mg/cu m
- Odor perception threshold is 0.12 or 0.7 mg/L; taste threshold concentration is 0.5 mg/L. According to other data, odor threshold concentration is 1.3 mg/L, and the taste threshold slightly higher.
-
Properties
XLogP3-AA
1.6pKa est.
9.13 (weak base)Molecular weight
88.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very fastMelting point expt.
- -110 °F (NTP, 1992)
- -79 °C
- -78.9 °C
Boiling point
- 280 °F at 760 mmHg (NTP, 1992)
- 137.5 °C
- 136.00 to 138.00 °C. @ 760.00 mm Hg
- 138 °C
Flash point
- 44.04 ˚C est.
- 91 °F (NTP, 1992)
- 38 °C
- 91 °F (33 °C) (CLOSED CUP)
- 43 °C c.c.
Solubility expt.
- 10 to 50 mg/mL at 63 °F (NTP, 1992)
- Miscible with alcohol, ether
- Sol in acetone
- MISCIBLE WITH MOST ORG SOLVENTS
- In water, 22,000 mg/L at 25 °C
- 22 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 2.2 (moderate)
- miscible with alcohol
-
Synonyms
- 1-Pentanol
- Pentan-1-ol
- 71-41-0
- Amyl alcohol
- Pentanol
- N-Amyl alcohol
- n-Pentanol
- Pentyl alcohol
- Butylcarbinol
- N-PENTYL ALCOHOL
- Pentasol
- 1-Pentyl alcohol
- Amylol
- n-Butylcarbinol
- Pentanol-1
- Alcool amylique
- Butyl carbinol
- n-Amylalkohol
- n-Pentan-1-ol
- Amylalkohol
- Primary amyl alcohol
- Pentanol (VAN)
- Amyl alcohol, normal
- Petan-1-ol
- 30899-19-5
- Pentylalkohol
- pentyl-alcohol
- n-Amylalkohol [Czech]
- n-pentyl-alcohol
- Amyl alcohol (natural)
- FEMA Number 2056
- Alcool amylique [French]
- Amyl alcohol, n-
- UN1105
- FEMA No. 2056
- Pentalcohol
- HSDB 111
- amyl-alcohol
- Valeric alcohol
- NSC 5707
- EINECS 200-752-1
- MFCD00002977
- UNII-M9L931X26Y
- BRN 1730975
- DTXSID6021741
- CHEBI:44884
- AI3-01293
- Primary-N-amyl alcohol
- NSC-5707
- n-Pentyl--d9 Alcohol
- 1-PENTANOL [MI]
- n-C5H11OH
- AMYL ALCOHOL [FHFI]
- Pentanols [UN1105] [Flammable liquid]
- 1-PENTANOL [USP-RS]
- DTXCID101741
- N-PENTYL ALCOHOL [HSDB]
- EC 200-752-1
- M9L931X26Y
- 4-01-00-01640 (Beilstein Handbook Reference)
- N-amylalkohol (czech)
- Alcool amylique (french)
- n-butyl carbinol
- 1-PENTANOL (USP-RS)
- Pentanols
- 1-PENTANOL (AMYL ALCOHOL)
- 1-PENTANOL {AMYL ALCOHOL}
- 148587-12-6
- Pentan-1-ol; 1-Pentanol; Pentanol; n-Pentanol
- amylalcohol
- pentylalcohol
- nAmylalkohol
- nButylcarbinol
- n-pentylalcohol
- nPentyl alcohol
- l-pentanol
- NAmyl alcohol
- nPentan1ol
- 1Pentyl alcohol
- Pentanol1
- Petan1ol
- 1-amyl alcohol
- C5 alcohol
- Amyl alcohol normal
- Amyl alcohol,primary
- WLN: Q5
- MLS002415674
- CHEMBL14568
- 1-AMYL ALCOHOL [FCC]
- Amyl alcohol, >=99%, FG
- 1-Pentanol, analytical standard
- N-AMYL ALCOHOL, PRIMARY
- BDBM22603
- NSC5707
- CHEBI:143597
- 1-Pentanol, p.a., 98.0%
- HMS3039G16
- HY-B1499
- IGA77885
- Tox21_201107
- 1-Pentanol, ACS reagent, >=99%
- LMFA05000112
- STL282712
- AKOS009031407
- 1-Pentanol, ReagentPlus(R), >=99%
- CAS-71-41-0
- NCGC00091726-01
- NCGC00091726-02
- NCGC00258659-01
- PE9
- SMR001370872
- 1-Pentanol, SAJ first grade, >=97.0%
- 1-Pentanol, SAJ special grade, >=99.0%
- NS00002210
- P0055
- EN300-19332
- Q151733
- F0001-1831
- 1-Pentanol, puriss. p.a., ACS reagent, >=99.0% (GC)
- 1-Pentanol, United States Pharmacopeia (USP) Reference Standard
- 1-Pentanol, Pharmaceutical Secondary Standard; Certified Reference Material
- 250-378-8
-
Applications
1-Pentanol (CAS 71-41-0) is commonly used as a solvent in paints, coatings, and inks, as well as in cleaning formulations; it is a key precursor for fragrance and flavor esters used in perfumery and flavor applications; it serves as an intermediate for plasticizers and plastic resin additives; it is used as a solvent in cosmetics and personal care formulations; and acts as a processing solvent in polymer and resin production.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 2131.11 methanol 2608.99 isopropanol 1667.78 water 4.37 ethyl acetate 379.36 n-propanol 1604.43 acetone 753.7 n-butanol 1527.74 acetonitrile 433.92 DMF 709.73 toluene 94.19 isobutanol 1035.31 1,4-dioxane 784.07 methyl acetate 359.77 THF 1321.18 2-butanone 464.29 n-pentanol 730.85 sec-butanol 1076.21 n-hexane 144.3 ethylene glycol 558.55 NMP 552.99 cyclohexane 139.23 DMSO 1235.43 n-butyl acetate 703.47 n-octanol 320.4 chloroform 880.95 n-propyl acetate 317.95 acetic acid 1193.22 dichloromethane 579.49 cyclohexanone 752.15 propylene glycol 677.46 isopropyl acetate 220.22 DMAc 274.17 2-ethoxyethanol 644.08 isopentanol 921.02 n-heptane 191.3 ethyl formate 357.63 1,2-dichloroethane 368.27 n-hexanol 1287.74 2-methoxyethanol 1320.14 isobutyl acetate 208.99 tetrachloromethane 246.67 n-pentyl acetate 255.06 transcutol 1276.49 n-heptanol 425.46 ethylbenzene 65.25 MIBK 220.57 2-propoxyethanol 1201.51 tert-butanol 1535.78 MTBE 509.3 2-butoxyethanol 603.47 propionic acid 863.66 o-xylene 70.7 formic acid 403.93 diethyl ether 436.15 m-xylene 80.57 p-xylene 90.15 chlorobenzene 205.82 dimethyl carbonate 70.44 n-octane 47.67 formamide 339.04 cyclopentanone 803.94 2-pentanone 411.34 anisole 154.72 cyclopentyl methyl ether 477.03 gamma-butyrolactone 811.82 1-methoxy-2-propanol 868.88 pyridine 504.22 3-pentanone 206.23 furfural 634.37 n-dodecane 28.91 diethylene glycol 811.74 diisopropyl ether 122.71 tert-amyl alcohol 844.56 acetylacetone 304.94 n-hexadecane 30.55 acetophenone 144.27 methyl propionate 259.85 isopentyl acetate 479.19 trichloroethylene 658.14 n-nonanol 256.77 cyclohexanol 805.08 benzyl alcohol 205.57 2-ethylhexanol 603.53 isooctanol 308.08 dipropyl ether 554.06 1,2-dichlorobenzene 184.8 ethyl lactate 167.69 propylene carbonate 399.05 n-methylformamide 594.23 2-pentanol 787.21 n-pentane 127.98 1-propoxy-2-propanol 1002.4 1-methoxy-2-propyl acetate 344.37 2-(2-methoxypropoxy) propanol 296.58 mesitylene 59.13 ε-caprolactone 576.41 p-cymene 97.42 epichlorohydrin 643.78 1,1,1-trichloroethane 380.88 2-aminoethanol 1056.16 morpholine-4-carbaldehyde 580.0 sulfolane 877.14 2,2,4-trimethylpentane 49.72 2-methyltetrahydrofuran 890.16 n-hexyl acetate 317.2 isooctane 51.33 2-(2-butoxyethoxy)ethanol 515.75 sec-butyl acetate 166.79 tert-butyl acetate 239.68 decalin 52.53 glycerin 695.37 diglyme 784.37 acrylic acid 618.37 isopropyl myristate 122.77 n-butyric acid 1243.35 acetyl acetate 184.53 di(2-ethylhexyl) phthalate 123.84 ethyl propionate 198.63 nitromethane 743.65 1,2-diethoxyethane 433.09 benzonitrile 278.26 trioctyl phosphate 119.03 1-bromopropane 347.32 gamma-valerolactone 843.57 n-decanol 184.69 triethyl phosphate 110.61 4-methyl-2-pentanol 343.29 propionitrile 512.63 vinylene carbonate 353.28 1,1,2-trichlorotrifluoroethane 620.64 DMS 142.47 cumene 59.41 2-octanol 236.3 2-hexanone 337.1 octyl acetate 162.59 limonene 177.55 1,2-dimethoxyethane 703.57 ethyl orthosilicate 124.31 tributyl phosphate 130.57 diacetone alcohol 401.62 N,N-dimethylaniline 102.33 acrylonitrile 506.88 aniline 250.88 1,3-propanediol 1302.69 bromobenzene 166.23 dibromomethane 471.47 1,1,2,2-tetrachloroethane 598.27 2-methyl-cyclohexyl acetate 221.41 tetrabutyl urea 157.36 diisobutyl methanol 269.27 2-phenylethanol 296.49 styrene 85.85 dioctyl adipate 162.81 dimethyl sulfate 114.94 ethyl butyrate 361.24 methyl lactate 204.06 butyl lactate 258.91 diethyl carbonate 174.98 propanediol butyl ether 496.85 triethyl orthoformate 237.85 p-tert-butyltoluene 94.18 methyl 4-tert-butylbenzoate 177.09 morpholine 1053.35 tert-butylamine 958.96 n-dodecanol 143.53 dimethoxymethane 348.78 ethylene carbonate 303.34 cyrene 213.05 2-ethoxyethyl acetate 251.51 2-ethylhexyl acetate 350.58 1,2,4-trichlorobenzene 190.35 4-methylpyridine 393.67 dibutyl ether 287.61 2,6-dimethyl-4-heptanol 269.27 DEF 375.54 dimethyl isosorbide 412.0 tetrachloroethylene 496.22 eugenol 219.32 triacetin 202.93 span 80 410.1 1,4-butanediol 429.49 1,1-dichloroethane 462.08 2-methyl-1-pentanol 459.57 methyl formate 316.88 2-methyl-1-butanol 816.72 n-decane 50.37 butyronitrile 662.6 3,7-dimethyl-1-octanol 279.44 1-chlorooctane 149.29 1-chlorotetradecane 57.8 n-nonane 54.35 undecane 36.38 tert-butylcyclohexane 63.17 cyclooctane 43.18 cyclopentanol 1056.57 tetrahydropyran 1001.34 tert-amyl methyl ether 288.28 2,5,8-trioxanonane 505.27 1-hexene 338.54 2-isopropoxyethanol 417.69 2,2,2-trifluoroethanol 251.45 methyl butyrate 328.91 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Bergamot (Italy) 1 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.05% |
| Linden blossom bract | Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae | 0.05% | |
| Satsuma mandarin peel 1 | Citrus unshiu Marcovitch, fam. Rutaceae | 0.01% | |
| Oregano, spanish (Spain) | 8007-11-2 | Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae | 0.5% |
| Guava fruit (Egypt) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.5% |
| Hedychium coronarium flower (Japan) | Hedychium coronarium Koenig, fam. Zingiberaceae | 0.11% | |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.01% |
| Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
| Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.06% | |
| Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.6% |
| Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.2% |
| Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.1% |
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.01% | |
| Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.1% | |
| Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.06% | |
| Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.36% | |
| Jasmine rose absolute (India) | Gardenia jasminoides Ellis, fam. Rubiaceae | 0.03% | |
| Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Rose (China) 1a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
| Rose (China) 1b | 8007-01-0 | Rosa species (France), fam. Rosaceae | 0.02% |
| Rose (China) 1c | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Rose (China) 1d | 8007-01-0 | Rosa species (Moroccan), fam. Rosaceae | 0.04% |
| Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Rose (China) 2 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.1% | |
| Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.9% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.9% |
| Pepper, black (India) 6b free volatiles | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.5% |
| Anthoxanthum odoratum (Italy) 1a fresh leaf | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.01% | |
| Anthoxanthum odoratum (Italy) 1b hay | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.1% | |
| Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 0.01% | |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.1% |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.05% | |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.2% |