Dimethyl Disulfide
-
Identifiers
CAS number
624-92-0Molecular formula
C2H6S2SMILES
CSSC
Safety labels
Flammable
Acute Toxic
Health
EnvironmentalRetention indicies (RI)
- DB5: 742.0
- Carbowax: 1080.75
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Odor profile
Sulfurous 88.78% Onion 81.63% Garlic 75.98% Alliaceous 69.47% Vegetable 66.37% Savory 52.81% Meaty 50.52% Cabbage 50.04% Cooked 49.92% Green 46.9% Scent© AI
Odor threshold
- Odor Threshold Low: 0.00078 [mmHg]. Odor Threshold High: 0.0036 [mmHg]. Odor threshold (detection) from CHEMINFO
- 0.029 mg/cu m (recognition in air)
- 0.003-0.014 mg/cu m (detection in air)
- 3X10-3 ppm in water
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Properties
XLogP3-AA
1.8pKa est.
8.45 (weak base)Molecular weight
94.2 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -120.5 °F (NTP, 1992)
- -84.67 °C
- -85 °C
- -120.5 °F
Boiling point
- 229.5 °F at 760 mmHg (NTP, 1992)
- 109.72 °C
- 109.00 to 110.00 °C. @ 760.00 mm Hg
- 110 °C
- 229.5 °F
Flash point est.
10.26 ˚CFlash point expt.
- 76 °F (NTP, 1992)
- 24 °C (closed cup)
- 10 °C c.c.
- 76 °F
Solubility expt.
- less than 1 mg/mL at 68 °F (NTP, 1992)
- Insoluble in water
- Miscible with ethanol, ethyl ether
- Completely miscible with most organic solvents
- Very slightly soluble in water; soluble in alcohol and oils
- 3 mg/mL at 25 °C
- Solubility in water, g/l at 20 °C: 2.5 (poor)
- very slightly soluble in water; soluble in alcohol and oils
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Synonyms
- Dimethyl disulfide
- 624-92-0
- METHYL DISULFIDE
- Dimethyldisulfide
- Dimethyl disulphide
- DMDS
- Disulfide, dimethyl
- (Methyldisulfanyl)methane
- 2,3-Dithiabutane
- Methyldisulfide
- Methyldithiomethane
- (Methyldithio)methane
- Sulfa-hitech
- dimethyldisulphide
- Methyldisulfanylmethane
- FEMA No. 3536
- NSC 9370
- CCRIS 2939
- HSDB 6400
- EINECS 210-871-0
- MFCD00008561
- UNII-3P8D642K5E
- CHEBI:4608
- 1,2-Dimethyldisulfane
- AI3-25305
- 3P8D642K5E
- NSC-9370
- DTXSID4025117
- (CH3S)2
- EC 210-871-0
- Dimethyl-d6 disulfide
- Paladin
- UN2381
- dimethydisulfide
- methyl disulphide
- Dimethyl disulfane
- Disulfide dimethyl
- MeS-SMe
- Disulfide, dimethyl-
- methyldisulfanyl methane
- Dimethyl disulfide, 99%
- (Methyldisulfanyl)methane #
- Dimethyl disulfide, >=99%
- WLN: 1SS1
- DTXCID805117
- METHYL DISULFIDE [HSDB]
- CHEMBL1347061
- Dimethyl disulfide, >=99.0%
- DIMETHYL DISULFIDE [FHFI]
- NSC9370
- BDBM233038
- Dimethyl disulfide, >=98%, FG
- EINECS 272-923-9
- Tox21_201525
- MSK001203
- AKOS009157459
- Dimethyl disulfide, analytical standard
- UN 2381
- NCGC00091798-01
- NCGC00091798-02
- NCGC00259075-01
- CAS-624-92-0
- Dimethyl disulfide, natural, >=98%, FG
- D0714
- Dimethyl disulfide, purum, >=98.0% (GC)
- NS00001484
- EN300-36043
- InChI=1/C2H6S2/c1-3-4-2/h1-2H
- C08371
- E78981
- A833808
- Dimethyl disulfide [UN2381] [Flammable liquid]
- Q419800
- F0001-1676
- 210-871-0
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Applications
Dimethyl disulfide (DMDS, CAS 624-92-0) is a garlic-odored sulfur compound widely applied as a sulfiding and presulfiding agent for hydroprocessing catalysts in petroleum refining, a pre-plant soil fumigant that controls nematodes, fungi and weeds as a replacement for methyl bromide, a savory onion-garlic flavor additive for foods, seasonings and tobacco, an intermediate for producing methanesulfonyl chloride, agrochemicals and pharmaceuticals, a vulcanization accelerator in rubber, an oilfield treatment and corrosion-inhibiting additive, a solvent for desulfurization and coal liquefaction, and a calibration standard for gas-leak detection, thanks to its high volatility, good solvency and ability to deliver highly reactive sulfur economically.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 64.77 methanol 55.86 isopropanol 60.9 water 0.84 ethyl acetate 253.99 n-propanol 73.51 acetone 187.19 n-butanol 80.94 acetonitrile 179.43 DMF 213.14 toluene 194.25 isobutanol 56.37 1,4-dioxane 374.16 methyl acetate 251.61 THF 462.86 2-butanone 212.22 n-pentanol 59.55 sec-butanol 84.21 n-hexane 45.07 ethylene glycol 19.94 NMP 344.14 cyclohexane 110.16 DMSO 177.76 n-butyl acetate 225.6 n-octanol 83.38 chloroform 804.04 n-propyl acetate 156.5 acetic acid 147.14 dichloromethane 503.65 cyclohexanone 320.14 propylene glycol 33.74 isopropyl acetate 163.43 DMAc 243.57 2-ethoxyethanol 114.62 isopentanol 66.37 n-heptane 89.93 ethyl formate 136.7 1,2-dichloroethane 271.49 n-hexanol 96.13 2-methoxyethanol 151.09 isobutyl acetate 92.66 tetrachloromethane 243.52 n-pentyl acetate 164.66 transcutol 383.74 n-heptanol 88.21 ethylbenzene 100.19 MIBK 110.2 2-propoxyethanol 153.41 tert-butanol 101.31 MTBE 138.0 2-butoxyethanol 142.35 propionic acid 138.81 o-xylene 141.95 formic acid 37.45 diethyl ether 186.97 m-xylene 124.45 p-xylene 126.81 chlorobenzene 252.91 dimethyl carbonate 100.15 n-octane 36.51 formamide 77.44 cyclopentanone 408.61 2-pentanone 175.29 anisole 200.89 cyclopentyl methyl ether 253.97 gamma-butyrolactone 461.95 1-methoxy-2-propanol 136.95 pyridine 376.13 3-pentanone 181.4 furfural 438.49 n-dodecane 22.43 diethylene glycol 85.14 diisopropyl ether 86.37 tert-amyl alcohol 112.22 acetylacetone 228.85 n-hexadecane 25.9 acetophenone 186.61 methyl propionate 196.17 isopentyl acetate 172.81 trichloroethylene 669.76 n-nonanol 83.48 cyclohexanol 125.51 benzyl alcohol 112.8 2-ethylhexanol 102.18 isooctanol 75.17 dipropyl ether 199.15 1,2-dichlorobenzene 269.78 ethyl lactate 76.82 propylene carbonate 284.47 n-methylformamide 112.23 2-pentanol 76.46 n-pentane 46.14 1-propoxy-2-propanol 163.54 1-methoxy-2-propyl acetate 202.49 2-(2-methoxypropoxy) propanol 132.04 mesitylene 94.47 ε-caprolactone 312.08 p-cymene 111.78 epichlorohydrin 406.72 1,1,1-trichloroethane 481.08 2-aminoethanol 41.95 morpholine-4-carbaldehyde 325.64 sulfolane 416.82 2,2,4-trimethylpentane 29.2 2-methyltetrahydrofuran 345.36 n-hexyl acetate 171.0 isooctane 22.14 2-(2-butoxyethoxy)ethanol 173.7 sec-butyl acetate 122.14 tert-butyl acetate 193.04 decalin 50.82 glycerin 53.62 diglyme 378.22 acrylic acid 132.85 isopropyl myristate 93.08 n-butyric acid 175.29 acetyl acetate 223.02 di(2-ethylhexyl) phthalate 72.4 ethyl propionate 162.99 nitromethane 315.05 1,2-diethoxyethane 234.55 benzonitrile 214.58 trioctyl phosphate 54.84 1-bromopropane 184.59 gamma-valerolactone 413.68 n-decanol 62.19 triethyl phosphate 112.15 4-methyl-2-pentanol 50.44 propionitrile 162.83 vinylene carbonate 288.16 1,1,2-trichlorotrifluoroethane 334.65 DMS 145.71 cumene 72.52 2-octanol 67.3 2-hexanone 140.01 octyl acetate 110.87 limonene 167.9 1,2-dimethoxyethane 231.28 ethyl orthosilicate 113.05 tributyl phosphate 66.28 diacetone alcohol 158.18 N,N-dimethylaniline 127.8 acrylonitrile 195.03 aniline 169.27 1,3-propanediol 60.45 bromobenzene 289.53 dibromomethane 360.3 1,1,2,2-tetrachloroethane 530.66 2-methyl-cyclohexyl acetate 162.89 tetrabutyl urea 83.33 diisobutyl methanol 78.96 2-phenylethanol 136.03 styrene 130.24 dioctyl adipate 116.96 dimethyl sulfate 149.43 ethyl butyrate 223.07 methyl lactate 89.13 butyl lactate 115.81 diethyl carbonate 154.43 propanediol butyl ether 94.76 triethyl orthoformate 173.47 p-tert-butyltoluene 112.24 methyl 4-tert-butylbenzoate 179.06 morpholine 332.64 tert-butylamine 79.44 n-dodecanol 50.57 dimethoxymethane 163.64 ethylene carbonate 222.49 cyrene 149.0 2-ethoxyethyl acetate 193.56 2-ethylhexyl acetate 166.07 1,2,4-trichlorobenzene 318.78 4-methylpyridine 298.83 dibutyl ether 158.57 2,6-dimethyl-4-heptanol 78.96 DEF 206.59 dimethyl isosorbide 281.14 tetrachloroethylene 392.67 eugenol 150.08 triacetin 195.69 span 80 145.24 1,4-butanediol 29.67 1,1-dichloroethane 310.51 2-methyl-1-pentanol 60.03 methyl formate 105.22 2-methyl-1-butanol 71.78 n-decane 39.24 butyronitrile 146.42 3,7-dimethyl-1-octanol 82.73 1-chlorooctane 103.5 1-chlorotetradecane 45.14 n-nonane 40.84 undecane 28.32 tert-butylcyclohexane 42.83 cyclooctane 57.18 cyclopentanol 132.24 tetrahydropyran 331.91 tert-amyl methyl ether 142.31 2,5,8-trioxanonane 255.15 1-hexene 84.34 2-isopropoxyethanol 95.4 2,2,2-trifluoroethanol 93.03 methyl butyrate 187.85 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 0.85% |
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.78% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.24% | |
| Garlic 2 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 0.5% |
| Lavender (France) 6 | 8000-28-0 | Lavandula angustifolia Mill., fam. Lamiaceae (Labiatae) | 0.01% |
| Garlic (China) | Allium sativum L., fam. Liliaceae | 0.01% | |
| Truffle, white (Italy) | Tuber magnatum Pico, fam. Ascomycetae | 2.5% | |
| Allium macrochatum (Turkey) | Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae | 0.06% | |
| Nira (Brazil) | Allium tuberosum Rottl., fam. Liliaceae | 5.3% | |
| Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.03% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 3.1% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 1.1% |
| Truffle, Asian | Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae | 0.5% | |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.12% | |
| Scallion (Cuba) | Allium fistulosum L., fam. Liliaceae | 0.3% | |
| Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.11% |