Carob bean powder 2a raw
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CAS number
9000-40-2 -
Botanical
Ceratonia siliqua L., fam. Leguminoseae
GC-MS Analysis
Cantalejo, M.J.,, Effects of roasting temperature on the aroma components of carob (Ceratonia siliqua L.) (analysis of volatiles from raw powder), J. Agric. Food Chem., Vol 45, 1345-1350 (1997)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Isobutyric acid | 79-31-2 | 1555.86 | 27.1% | |
| Caproic Acid | 142-62-1 | 1012.5 | 1833.43 | 19.9% |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 14.1% |
| Butyric Acid | 107-92-6 | 820.0 | 1618.43 | 9.8% |
| Isoamyl alcohol | 123-51-3 | 738.86 | 1203.71 | 6.6% |
| Isobutyl alcohol | 78-83-1 | 642.0 | 1086.14 | 6.3% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 1.7% |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 1.4% |
| 1-Pentanol | 71-41-0 | 771.29 | 1252.86 | 0.9% |
| 2-Nonanone | 821-55-6 | 1091.86 | 1392.0 | 0.8% |
| Octanoic Acid | 124-07-2 | 1185.8 | 2053.57 | 0.7% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.6% |
| 6-Nonen-1-ol, (6E)- | 40709-05-5 | 0.5% | ||
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.4% |
| Acetylacetone | 123-54-6 | 0.4% | ||
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.3% |
| Methyl hexanoate | 106-70-7 | 929.0 | 1180.86 | 0.3% |
| Acetic Acid | 64-19-7 | 1435.0 | 0.2% | |
| Ethyl benzoate | 93-89-0 | 1175.67 | 1647.17 | 0.2% |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.2% |
| Ethyl 2-methylbutyrate | 7452-79-1 | 853.5 | 1055.17 | 0.2% |
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 0.2% |
| 2-Ethyl-3,5-dimethylpyrazine | 13925-07-0 | 1086.0 | 1454.0 | 0.2% |
| Valeric acid | 109-52-4 | 911.0 | 1718.71 | 0.2% |
| 3-Methoxybenzaldehyde | 591-31-1 | 0.2% | ||
| 2-Hydroxy-6-methylbenzaldehyde | 18362-36-2 | 0.2% | ||
| 2-Methyl-3-pentanone | 565-69-5 | 1003.0 | 0.2% | |
| 2-Octen-4-one | 4643-27-0 | 0.2% | ||
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.1% |
| Ethyl cinnamate | 103-36-6 | 1480.5 | 2072.5 | 0.1% |
| Acetophenone | 98-86-2 | 1065.0 | 1635.0 | 0.1% |
| Isoamyl isobutyrate | 2050-01-3 | 1013.0 | 1182.5 | 0.1% |
| 2-Heptanol | 543-49-7 | 893.33 | 1301.57 | 0.1% |
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 0.1% |
| 2-Pentanol | 6032-29-7 | 1112.14 | 0.1% | |
| 5-Methylfurfural | 620-02-0 | 962.0 | 1570.71 | 0.1% |
| Methyl butyrate | 623-42-7 | 723.5 | 988.57 | 0.1% |
| Ethyl isobutyrate | 97-62-1 | 761.5 | 963.75 | 0.1% |
| Heptanoic Acid | 111-14-8 | 1083.0 | 1941.2 | 0.1% |
| Methyl 2-methylbutyrate | 868-57-5 | 776.0 | 1012.83 | 0.1% |
| Acetoin | 513-86-0 | 718.0 | 1289.14 | 0.1% |
| 2-Acetylpyrrole | 1072-83-9 | 1060.0 | 1935.0 | 0.1% |
| 2-Nonen-4-one, (2E)- | 32064-72-5 | 0.09% | ||
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.08% |
| 3-Nonen-2-one | 14309-57-0 | 1511.0 | 0.08% | |
| Furfuryl alcohol | 98-00-0 | 851.0 | 1650.33 | 0.08% |
| 2-Octanol | 123-96-6 | 1002.33 | 1388.33 | 0.08% |
| 1-Decanol | 112-30-1 | 1271.0 | 1749.86 | 0.06% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 0.06% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 0.06% | Total | 95.99% |
