Tamarind 3 fruit
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Số CAS
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Thực vật
Tamarindus indica L., fam. Leguminosae
Phân tích GC-MS
Wong, K.C., Tan, C.P., Chow, C.H., and Chee, S.G., Volatile Constituents of the Fruit of Tamarindus indica L. (0.01% = trace), J. Essent. Oil Res., Vol. 10, 219-221 (Mar/Apr 1998)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Furfural | 98-01-1 | 829.2 | 1462.14 | 38.2% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 14.8% |
| Oleic Acid | 112-80-1 | 2134.0 | 3142.0 | 8.1% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 7.5% |
| Linolenic Acid | 463-40-1 | 3191.0 | 5.8% | |
| 2-Furyl hydroxymethyl ketone | 17678-19-2 | 2.9% | ||
| 1-Methylpyrrole | 96-54-8 | 750.0 | 1139.0 | 2.6% |
| 9,12-Octadecadienoic Acid | 2197-37-7 | 2128.0 | 3196.67 | 2.1% |
| alpha-Angelica lactone | 591-12-8 | 1430.0 | 1.6% | |
| 5-Methylfurfural | 620-02-0 | 962.0 | 1570.71 | 1.5% |
| 2,4-Heptadienal | 4313-03-5 | 1014.33 | 1476.43 | 1.3% |
| 5-Hydroxymethylfurfural | 67-47-0 | 0.9% | ||
| Methyl Salicylate | 119-36-8 | 1192.29 | 1772.29 | 0.7% |
| Myristic Acid | 544-63-8 | 1773.0 | 2688.43 | 0.6% |
| Pentadecanoic Acid | 1002-84-2 | 2812.0 | 0.5% | |
| Palmitoleic Acid | 373-49-9 | 2945.0 | 0.5% | |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.3% |
| 4-Vinylphenol | 2628-17-3 | 1225.33 | 2361.67 | 0.3% |
| 2-Acetylfuran | 1192-62-7 | 910.0 | 1498.57 | 0.3% |
| 1-(2,3,6-Trimethylphenyl)-3-buten-2-one | 54789-45-6 | 2180.0 | 0.3% | |
| Acetic Acid | 64-19-7 | 1435.0 | 0.2% | |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.2% |
| 2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- | 34995-77-2 | 1092.2 | 1462.71 | 0.2% |
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 0.2% |
| Lauric Acid | 143-07-7 | 1568.67 | 2488.43 | 0.2% |
| Furfuryl alcohol | 98-00-0 | 851.0 | 1650.33 | 0.2% |
| Heptadecanoic acid | 506-12-7 | 2065.0 | 2974.0 | 0.2% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
| Guaiacol | 90-05-1 | 1087.33 | 1844.86 | 0.1% |
| 2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 0.1% |
| Capric Acid | 334-48-5 | 1376.0 | 2271.86 | 0.1% |
| Octanoic Acid | 124-07-2 | 1185.8 | 2053.57 | 0.1% |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 0.1% |
| 2-Methoxy-4-vinylphenol | 7786-61-0 | 1323.33 | 2183.43 | 0.1% |
| 2-Methyl-3-buten-2-ol | 115-18-4 | 1028.0 | 0.1% | |
| 2,3-Pentanedione | 600-14-6 | 700.0 | 1044.14 | 0.1% |
| Pyrrole | 109-97-7 | 762.0 | 0.1% | |
| 2-Methyltetrahydrofuran-3-one | 3188-00-9 | 1245.0 | 0.1% | |
| Isomaltol | 3420-59-5 | 0.1% | ||
| gamma-Butyrolactone | 96-48-0 | 870.0 | 1630.5 | 0.1% |
| Crotonaldehyde | 4170-30-3 | 657.0 | 1012.0 | 0.1% |
| Acetoin | 513-86-0 | 718.0 | 1289.14 | 0.1% |
| 2-Pentenal | 764-39-6 | 1133.0 | 0.1% | |
| Methyl isopropyl ketone | 563-80-4 | 933.5 | 0.1% | |
| 4-Hydroxy-2-pentenoic acid gamma-lactone | 591-11-7 | 0.1% | ||
| 1-Ethylpyrrole | 617-92-5 | 0.1% | ||
| 4-Cyclopentene-1,3-Dione | 930-60-9 | 0.1% | ||
| Pyrrole-2-carboxaldehyde | 1003-29-8 | 1998.5 | 0.1% | |
| 2,3-Dimethylmaleic anhydride | 766-39-2 | 1688.0 | 0.1% | |
| Octylaldehyde | 124-13-0 | 1002.43 | 1287.71 | 0.01% | Tổng | 94.41% |
