2-Methylbutanoic acid

  • Định danh

    Số CAS
    116-53-0

    Công thức phân tử
    C5H10O2

    SMILES
    CCC(C)C(=O)O

    Chỉ số lưu (RI)

    • DB5: 867.5
    • Carbowax: 1654.71

  • Thuộc tính

    XLogP3-AA
    1.2 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    102.13 g/mol

    Nhiệt độ sôi

    • 176.00 to 177.00 °C. @ 760.00 mm Hg

    Độ tan

    • 45 mg/mL at 20 °C
    • 1 ml in 1 ml 95% alcohol (in ethanol)

  • Các tên gọi

    • 2-Methylbutanoic acid
    • 2-METHYLBUTYRIC ACID
    • 116-53-0
    • DL-2-Methylbutyric acid
    • Butanoic acid, 2-methyl-
    • Ethylmethylacetic acid
    • 2-Methyl butyric acid
    • 600-07-7
    • Carbomer 934
    • Methylethylacetic acid
    • 2-Methybutyric acid
    • Active valeric acid
    • Butyric acid, 2-methyl-
    • alpha-Methylbutyric acid
    • 9007-16-3
    • Methylbutyric acid
    • (+/-)-2-Methylbutyric acid
    • 2-methyl-butanoic acid
    • FEMA No. 2695
    • alpha-methyl butyric Acid
    • NSC 7304
    • 2-methyl-butyric acid
    • PX7ZNN5GXK
    • MFCD00002669
    • .alpha.-Methylbutyric acid
    • DL-2-Methyl-d3-butyricAcid
    • DTXSID5021621
    • CHEBI:37070
    • NSC-7304
    • Synthalen M; Acrypol 934
    • Carbopol 934
    • DTXCID301621
    • Valeric acid, active
    • Carbomer 934 (Technical Grade)
    • Butanoic acid, methyl-
    • Methylbutyricacid
    • 2-Methylbutyric acid (VAN)
    • CAS-116-53-0
    • Carbopol 974P
    • 2-Methylbutyric acid (natrual)
    • (+)-2-methylbutanoic acid
    • UNII-PX7ZNN5GXK
    • EINECS 204-145-2
    • EINECS 209-982-7
    • (R)-2-Methylbutyric Acid-d3
    • (1)-2-Methylbutyric acid
    • BRN 1098537
    • AI3-24202
    • MFCD09029093
    • Ethylmethylacetate
    • 2-Ethylpropionate
    • 2-Methyl Butyrate
    • 2-METHYLBUTANOIC ACID (DL)
    • 2-Methylbutanoicacid
    • Pokty(acrylic acid)
    • DL-2-Methylbutyrate
    • 2-Ethylpropionic acid
    • D-2-Methyl Butyrate
    • DL-2-Methy Butyrate
    • butane-2-carboxylic acid
    • rac-2-methylbutanoic acid
    • D-2-Methyl Butyric acid
    • DL-2-Methy Butyric acid
    • (+/-)-2-Methylbutyrate
    • EC 204-145-2
    • SCHEMBL49960
    • 2-Methyl-Butyric Acid Anion
    • 2-Methylbutyric acid, 98%
    • (RS)-2-methyl-butyric acid
    • 4-02-00-00889 (Beilstein Handbook Reference)
    • MLS001055480
    • Carbomer 934 [USAN:NF]
    • CHEMBL1160012
    • NSC7304
    • (.+/-.)-2-Methylbutanoic acid
    • HMS2270O06
    • 2-METHYLBUTYRIC ACID, DL-
    • 1346617-08-0
    • 2-METHYLBUTYRIC ACID [FCC]
    • 2-METHYLBUTYRIC ACID [FHFI]
    • Tox21_201807
    • Tox21_303584
    • LMFA01020072
    • 2-Methylbutyric acid, >=98%, FG
    • Butanoic acid, 2-methyl-, (+ -)
    • DL-.ALPHA.-METHYLBUTYRIC ACID
    • AKOS000121120
    • AKOS016843247
    • CS-W001942
    • FC44408
    • SB47880
    • NCGC00090971-01
    • NCGC00090971-02
    • NCGC00257513-01
    • NCGC00259356-01
    • 2-Methylbutyric acid, analytical standard
    • FM159331
    • PD041098
    • SMR000112113
    • SY115833
    • Methyl-2 Butyric Acid (Optically Active)
    • DB-003300
    • M0181
    • NS00007338
    • EN300-27063
    • C18319
    • Q209433
    • (+/-)-2-Methylbutyric acid, natural, >=98%, FG
    • F0001-0289
    • Z237374874
    • (2R)-(-)-2-methylbutyric acid;R)-(-)-2-methylbutanoic acid
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Linden blossom flower Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae 0.8%
Hedychium coronarium flower (Japan) Hedychium coronarium Koenig, fam. Zingiberaceae 0.29%
Fagraea berteriana flower Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae 0.08%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 0.18%
Jasmine rose absolute (India) Gardenia jasminoides Ellis, fam. Rubiaceae 1.14%
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.1%
Spearmint, scotch (Japan) Mentha gracilis Sole, fam. Lamiaceae (Labiatae) 4.5%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 9.1%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 14.1%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 6.4%
Michelia alba leaf (Japan) Michelia alba DC., fam. Magnoliaceae 0.85%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 0.07%
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 1.11%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 1.19%