• Định danh

    Số CAS
    1003-29-8

    Công thức phân tử
    C5H5NO

    SMILES
    C1=CNC(=C1)C=O

    Chỉ số lưu (RI)

    • Carbowax: 1998.5
  • Hồ sơ mùi hương

    hạt 74.77%
    cháy 61.82%
    rang cháy 61.71%
    cà phê 49.59%
    hạnh nhân 45.59%
    bắp rang 41.22%
    mốc 40.07%
    caramel 39.87%
    hăng 39.07%
    cay 33.71%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    0.6 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    95.1 g/mol

    Nhiệt độ tan chảy

    • 50 - 51 °C

    Nhiệt độ sôi

    • 216.00 to 218.00 °C. @ 760.00 mm Hg

  • Các tên gọi

    • 1H-Pyrrole-2-carbaldehyde
    • PYRROLE-2-CARBOXALDEHYDE
    • 1003-29-8
    • 2-Formylpyrrole
    • 1H-Pyrrole-2-carboxaldehyde
    • Pyrrole-2-aldehyde
    • 2-Pyrrolecarbaldehyde
    • 2-Pyrrolecarboxaldehyde
    • 254729-95-8
    • Pyrrole-2-carbaldehyde
    • 2-Pyrrolylcarboxaldehyde
    • 2-Pyrrolaldehyde
    • alpha-Pyrrolaldehyde
    • 2-Pyrrolcarbaldehyde
    • Pyrrol-2-carboxaldehyde
    • MFCD00005217
    • 2-carboxaldehyde-1H-pyrrole
    • 1H-pyrrole-2-carboxyaldehyde
    • CHEBI:59978
    • 1-Pyrrole-2-carboxaldehyde
    • UNII-068TSM6S6P
    • NSC 66394
    • NSC 112885
    • 068TSM6S6P
    • pyrrole-2-formaldehyde
    • EINECS 213-705-5
    • NSC-66394
    • NSC-112885
    • 1(H)-pyrrole carboxaldehyde
    • AI3-35104
    • DTXSID3061392
    • Pyrrole-2-carboxaldehyde (8CI)
    • 1H-Pyrrole-2-carboxaldehyde,radical ion(1-) (9CI)
    • 1H-Pyrrolecarboxaldehyde
    • pyrrole carboxaldehyde
    • 2formylpyrrole
    • formyl-pyrrole
    • pyrrole aldehyde
    • a-Pyrrolaldehyde
    • Pyrrole2aldehyde
    • 2-Formyl-pyrrole
    • 2-pyrrolaldehyde;
    • pyrrol-2-aldehyde
    • 2-pyrrole aldehyde
    • 2Pyrrolecarbaldehyde
    • Pyrrole2carbaldehyde
    • pyrrole-carboxaldehyde
    • 2-pyrrolcarboxaldehyde
    • pyrrol-2-carbaldehyde
    • 2Pyrrolylcarboxaldehyde
    • 2-pyrrole carbaldehyde
    • .alpha.-Pyrrolaldehyde
    • 1HPyrrole2carboxaldehyde
    • 2-pyrrole carboxaldehyde
    • pyrrole 2-carboxaldehyde
    • Epitope ID:136032
    • 1H-Pyrrole-2-carbaldehyde #
    • 1( H)-Pyrrole carboxaldehyde
    • CHEMBL2229658
    • DTXCID6032512
    • Pyrrole-2-carboxaldehyde, 98%
    • BCP13856
    • CS-D0925
    • NSC66394
    • STR01055
    • NSC112885
    • STK320567
    • AKOS000120434
    • AB00388
    • AC-4316
    • FP07114
    • PS-9355
    • SB62018
    • BP-10720
    • HY-77817
    • SY001497
    • DB-030991
    • NS00021428
    • P1246
    • EN300-20526
    • AE-508/40279457
    • BRD-K20608729-001-01-9
    • Q27127003
    • F0001-2423
    • Z104478580
    • 1H-Pyrrole-2-carboxaldehyde; 2-Pyrrolecarbaldehyde;2-Formylpyrrole
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.1%
Colocasia esculenta (Taro) Colocasia esculenta (L.) Schott, fam. Araceae 0.3%
Chicory root, roasted 2 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 1.68%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.03%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.03%