Pyrrole
-
Định danh
Số CAS
109-97-7Công thức phân tử
C4H5NSMILES
C1=CNC=C1
Chỉ số lưu (RI)
- DB5: 762.0
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Hồ sơ mùi hương
ngọt 83.71% cháy 66.8% hạt 63.92% thanh thoát 53.62% mốc 53.59% thuốc lá 46.76% khói 44.52% tanh cá 44.01% hăng 43.58% phenol 41.68% Scent© AI
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Thuộc tính
XLogP3-AA
0.7 Tan tốt trong MMB, TEC, DEPKhối lượng phân tử
67.09 g/molNhiệt độ tan chảy
- -23.4 °C
- -24 °C
Nhiệt độ sôi
- 129.7 °C
- 130.00 to 131.00 °C. @ 760.00 mm Hg
Nhiệt độ chớp cháy
- 102 °F (39 °C) (CLOSED CUP)
Độ tan
- Soluble in alcohol, ether and dilute acids. Also soluble in most organic chemicals.
- Water solubility: 4.5X10+4 mg/l @ 25 °C
- 45 mg/mL at 25 °C
- Soluble in most fixed oils; Slightly soluble in water
- Soluble (in ethanol)
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Các tên gọi
- PYRROLE
- 1H-Pyrrole
- 109-97-7
- Divinylenimine
- Imidole
- Azole
- Pyrrol
- Monopyrrole
- Divinyleneimine
- 1-Aza-2,4-cyclopentadiene
- 30604-81-0
- FEMA No. 3386
- Pyrrole-15N
- NSC 62777
- CCRIS 2933
- HSDB 119
- CHEBI:19203
- EINECS 203-724-7
- UNII-86S1ZD6L2C
- NSC-62777
- (1H-Pyrrole)x
- PYROLLE
- 86S1ZD6L2C
- DTXSID5021910
- AI3-18817
- MFCD00005216
- DTXCID201910
- 26120-22-9
- Pyrroles
- C4H5N
- Pyrrhol
- Pyrole
- beta-pyrrole
- a pyrrole
- pyrrole-
- Pyrrole, Reagent
- Polypyrrole (undoped, extent of labeling: ~20 wt. % loading, composite with carbon black)
- 1-H-pyrrole
- Pyrrole1539
- 1-aza-cyclopentadiene
- PYRROLE [FHFI]
- PYRROLE [HSDB]
- PYRROLE [FCC]
- 1H-PYRROLE [MI]
- Epitope ID:136031
- WLN: T5MJ
- Pyrrole, analytical standard
- CHEMBL16225
- Pyrrole, reagent grade, 98%
- QSPL 001
- CHEBI:35556
- FEMA 3386
- Pyrrole, >=98%, FCC, FG
- NSC62777
- NSC72470
- STR00296
- Tox21_303910
- BBL011520
- NSC-72470
- STL146636
- AKOS000120094
- FP14738
- NCGC00357161-01
- BP-21154
- CAS-109-97-7
- 1H-Pyrrole; Azole; Divinylenimine; Imidole
- DB-003771
- NS00014390
- P0574
- EN300-20590
- C19907
- H27771
- A802120
- InChI=1/C4H5N/c1-2-4-5-3-1/h1-5
- Q242627
- F2190-0643
- Z104479036
- 107760-17-8
- 203-724-7
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 0.5% | |
Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
Truffle, white (Italy) | Tuber magnatum Pico, fam. Ascomycetae | 0.5% | |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.1% | |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.4% |