Spinach, cooked
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CAS mumber
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Botanical
Spinacia oleracea L., fam. Oleraceae
GC-MS Analysis
Naef, R., and Velluz, A.,, The volatile constituents of extracts of cooked spinach leaves (Spinacia oleracea (average analysis of 2 extracts), Flavour Fragr. J. 2000, Vol. 15, 329-334
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (E)-2-Hexenol | 928-95-0 | 879.0 | 1405.0 | 33.1% |
| (E)-2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 27.15% |
| Phytol | 150-86-7 | 2117.25 | 2609.5 | 7.4% |
| 4-Vinylguaiacol | 7786-61-0 | 1323.33 | 2183.43 | 3.55% |
| (Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 3.35% |
| 1-Penten-3-ol | 616-25-1 | 689.67 | 1157.57 | 1.4% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 1.15% |
| (Z)-2-Pentenol | 1576-95-0 | 1317.29 | 1.05% | |
| (Z)-6-Methyl-6-(5-methyl-2-furyl)-3-hepten-2-one | 0.95% | |||
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.75% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 0.65% |
| (Z)-2-Hexenal | 16635-54-4 | 852.0 | 1198.0 | 0.65% |
| (E)-3-(2-Hexenyloxy)hexanal | 0.6% | |||
| 3-Methylnon-2-en-4-one | 84607-56-7 | 0.5% | ||
| (E)-beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 0.45% |
| (E)-3-Hexenol-1 | 928-97-2 | 850.5 | 1359.29 | 0.35% |
| Acetophenone | 98-86-2 | 1065.0 | 1635.0 | 0.3% |
| Heptanal | 111-71-7 | 902.86 | 1184.14 | 0.25% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.25% |
| (Z)-3-Hexenal | 6789-80-6 | 855.0 | 1139.86 | 0.25% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.2% |
| (E,Z)-2,4-Heptadienal | 4313-02-4 | 1450.5 | 0.2% | |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.2% |
| beta-Cyclocitral | 432-25-7 | 1221.0 | 1607.67 | 0.2% |
| 2-Ethylfuran | 3208-16-0 | 706.0 | 945.0 | 0.2% |
| (E)-2-Decenal | 3913-81-3 | 1262.4 | 1644.14 | 0.2% |
| (E)-2-Heptenal | 18829-55-5 | 960.67 | 1322.0 | 0.2% |
| (E,E)-2,4-Decadienal | 25152-84-5 | 1317.57 | 1803.29 | 0.18% |
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 0.15% |
| 2-Undecenal | 2463-77-6 | 1361.0 | 1770.0 | 0.15% |
| Safranal | 116-26-7 | 1205.0 | 1606.0 | 0.15% |
| 2-Pentanone | 107-87-9 | 686.5 | 973.4 | 0.15% |
| beta-Ionone-1,2-epoxide | 0.15% | |||
| 6,10,14-Trimethyl-2-pentadecanone | 502-69-2 | 1872.0 | 2633.0 | 0.1% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.1% |
| Geosmin | 19700-21-1 | 1423.0 | 0.1% | |
| (E)-2-Octenal | 2548-87-0 | 1063.2 | 1425.14 | 0.1% |
| (E,Z)-2,4-Octadienal | 33819-10-2 | 0.1% | ||
| 2-Propyl-3-thiophenecarbaldehyde | 0.08% | |||
| (E,Z)-2,6-Nonadienal | 557-48-2 | 1150.33 | 1578.5 | 0.05% |
| (E,Z)-2,4-Decadienal | 25152-83-4 | 1293.33 | 1751.71 | 0.05% |
| Pyridine | 110-86-1 | 745.0 | 1192.33 | 0.05% |
| 1,2-Dihydro-1,1,6-trimethylnaphthalene | 30364-38-6 | 0.05% | ||
| 2,5-Dimethyl-3-thiophenecarbaldehyde | 26421-44-3 | 0.02% | ||
| Geranylacetone | 3796-70-1 | 1455.14 | 1857.14 | 0.01% |
| Farnesylacetone | 1117-52-8 | 1920.0 | 2384.0 | 0.01% |
| 3-Methylbutanal | 590-86-3 | 659.67 | 918.8 | 0.01% |
| (E,Z)-3,5-Octadien-2-one | 4173-41-5 | 1482.0 | 0.01% | |
| Bovolide | 774-64-1 | 2176.0 | 0.01% | |
| 2-Thiophenecarbaldehyde | 98-03-3 | 0.01% | Total | 87.29% |