3-Hexenol
-
Identifiers
CAS number
928-96-1Molecular formula
C6H12OSMILES
CC/C=C\CCO
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 859.14
- Carbowax: 1382.14
-
Odor profile
Green 97.69% Fruity 81.93% Fresh 76.09% Vegetable 70.13% Fatty 69.74% Leafy 63.08% Herbal 63.02% Grassy 59.27% Oily 57.6% Apple 56.9% Scent© AI
-
Properties
XLogP3-AA
1.3Molecular weight
100.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point
- 156-157 °C
- Boiling point: 55-56 °C at 9 mm Hg
- 156.50 °C. @ 760.00 mm Hg
Flash point est.
65.22 ˚CFlash point expt.
- Flash Point: 130 °F/ 54 °C/closed cup/
Solubility expt.
- Very soluble in ethanol and ether
- Soluble in alcohol, propylene glycol, fixed oils
- soluble in alcohol, propylene glycol and most fixed oils
-
Synonyms
- cis-3-Hexen-1-ol
- 928-96-1
- (Z)-Hex-3-en-1-ol
- cis-3-Hexenol
- Leaf alcohol
- Blatteralkohol
- (Z)-3-Hexen-1-ol
- 3-Hexenol
- Z-3-Hexenol
- 3-Hexen-1-ol, (Z)-
- (3Z)-hex-3-en-1-ol
- 3-Hexen-1-ol, cis-
- cis-Hex-3-en-1-ol
- 3-Hexen-1-ol, (3Z)-
- beta-gamma-Hexenol
- 3-Hexenol, cis-
- 3-Hexen-1-ol
- cis-3-Hexenol (natural)
- cis-3-Hexene-1-ol
- 3Z-hexenol
- FEMA No. 2563
- (3Z)-3-Hexen-1-ol
- (Z)-3-HEXENOL
- 3-(Z)-Hexenol
- EINECS 213-192-8
- NSC 74451
- (3e)-hexenol
- UNII-V14F8G75P4
- BLAETTERALKOHOL
- BRN 1719712
- DTXSID6022137
- FOLIC ALCOHOL
- CHEBI:28857
- AI3-34793
- (Z)-hex-3-en-ol
- V14F8G75P4
- cis-1-hydroxy-3-hexene
- .beta.,.gamma.-Hexenol
- GREEN LEAF ALCOHOL
- MFCD00063217
- NSC-74451
- HEXEN-30L-1
- DTXCID102137
- (Z)-3-HEXENOL [FCC]
- HSDB 8267
- EC 213-192-8
- 4-01-00-02141 (Beilstein Handbook Reference)
- (e)-3-hexenol
- ENT 25091
- cis-3-Hexen-1-ol, 98%
- cis-Hex-3-enol
- cis-Hex-3-en-1ol
- (Z)Hex-3-enol
- Hex-3(Z)-enol
- c-3-Hexen-1-ol
- Blatteralkohol (German)
- 3-(z)-hexen-1-ol
- (Z)-3-hexenyl alcohol
- bmse000369
- 3-HEXENOL [INCI]
- (Z)-Hex-3-ene-1-ol
- Hex-3( Z)-en-1-ol
- SCHEMBL112920
- (3 Z)-hex-3-en-1-ol
- WLN: Q3U3 -C
- (3Z)-3-Hexen-1-ol #
- cis-3-Hexen-1-ol (Standard)
- CHEMBL2251452
- 3-HEXEN-1-OL [FHFI]
- BCP29150
- HY-W010607R
- NSC74451
- Tox21_301011
- LMFA05000059
- AKOS015838970
- cis-3-Hexen-1-ol, analytical standard
- CS-W011323
- FH34701
- HY-W010607
- NCGC00248252-01
- NCGC00254913-01
- BS-22349
- CAS-928-96-1
- DA-51931
- cis-3-Hexen-1-ol, >=98%, FCC, FG
- cis-3-HEXEN-1-OL (LEAF ALCOHOL) FCC
- H0124
- NS00006775
- S6059
- C08492
- EN300-304059
- cis-3-Hexen-1-ol, natural, >98%, FCC, FG
- Q300850
- Z2767432055
- (3Z)-3-Hexen-1-ol ; (z)-3-hexen-1-o;3-Hexen-1-ol;Cis-3-Hexenol
- Hexenol 3-Cis
-
Applications
cis-3-Hexen-1-ol (also known as leaf alcohol, CAS 928-96-1) finds extensive use in flavor and fragrance industries thanks to its distinctive freshly cut grass note: it is a key ingredient imparting natural “green” freshness to perfumes, soaps, detergents and scented candles; it is added to cucumber, apple, pear, kiwi, mint or tea flavors to recreate leafy nuances in chewing gum, candies, beverages, yogurts and baked goods; at ppm levels it harmonizes blends with aldehydes and esters, masking fatty or fishy off-odors in canned meat and seafood; it serves as a green-note indicator in food packaging, reinforcing the perception of freshness for consumers; in agricultural research it belongs to the green-leaf volatiles that attract or repel insects, aiding pest monitoring and integrated control strategies; aromatherapy formulations use its freshly mown lawn aroma to relieve stress and evoke nature-related memories; moreover it is a versatile intermediate for synthesizing pleasant esters such as cis-3-hexenyl acetate.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 3289.17 methanol 2330.66 isopropanol 2605.0 water 1.39 ethyl acetate 802.84 n-propanol 2457.34 acetone 1533.73 n-butanol 2334.68 acetonitrile 890.08 DMF 1368.6 toluene 210.22 isobutanol 1581.83 1,4-dioxane 1490.79 methyl acetate 670.76 THF 2647.74 2-butanone 905.98 n-pentanol 1016.09 sec-butanol 1677.27 n-hexane 301.6 ethylene glycol 506.73 NMP 873.06 cyclohexane 426.77 DMSO 2571.55 n-butyl acetate 946.78 n-octanol 417.13 chloroform 1654.56 n-propyl acetate 448.35 acetic acid 1408.7 dichloromethane 1694.8 cyclohexanone 1332.66 propylene glycol 711.36 isopropyl acetate 378.04 DMAc 451.02 2-ethoxyethanol 790.28 isopentanol 1343.02 n-heptane 472.64 ethyl formate 602.07 1,2-dichloroethane 972.25 n-hexanol 1634.63 2-methoxyethanol 1864.65 isobutyl acetate 242.05 tetrachloromethane 378.32 n-pentyl acetate 339.98 transcutol 1699.33 n-heptanol 480.42 ethylbenzene 105.68 MIBK 368.87 2-propoxyethanol 1346.96 tert-butanol 1919.92 MTBE 829.08 2-butoxyethanol 572.1 propionic acid 1123.23 o-xylene 122.75 formic acid 288.37 diethyl ether 1098.82 m-xylene 146.58 p-xylene 128.13 chlorobenzene 328.85 dimethyl carbonate 133.63 n-octane 88.44 formamide 371.93 cyclopentanone 1416.46 2-pentanone 871.8 anisole 233.36 cyclopentyl methyl ether 980.73 gamma-butyrolactone 1331.74 1-methoxy-2-propanol 1261.4 pyridine 827.65 3-pentanone 432.72 furfural 790.42 n-dodecane 53.55 diethylene glycol 840.12 diisopropyl ether 239.88 tert-amyl alcohol 1058.69 acetylacetone 538.43 n-hexadecane 57.24 acetophenone 193.95 methyl propionate 526.56 isopentyl acetate 610.89 trichloroethylene 1259.34 n-nonanol 322.22 cyclohexanol 1337.59 benzyl alcohol 248.23 2-ethylhexanol 768.66 isooctanol 319.81 dipropyl ether 997.15 1,2-dichlorobenzene 251.94 ethyl lactate 183.32 propylene carbonate 582.28 n-methylformamide 856.2 2-pentanol 1276.35 n-pentane 391.61 1-propoxy-2-propanol 1094.24 1-methoxy-2-propyl acetate 472.01 2-(2-methoxypropoxy) propanol 355.69 mesitylene 98.74 ε-caprolactone 888.61 p-cymene 145.08 epichlorohydrin 1297.54 1,1,1-trichloroethane 769.19 2-aminoethanol 1096.28 morpholine-4-carbaldehyde 835.45 sulfolane 1417.36 2,2,4-trimethylpentane 93.42 2-methyltetrahydrofuran 1865.89 n-hexyl acetate 446.04 isooctane 89.3 2-(2-butoxyethoxy)ethanol 574.25 sec-butyl acetate 224.14 tert-butyl acetate 344.49 decalin 91.9 glycerin 649.68 diglyme 917.0 acrylic acid 655.06 isopropyl myristate 175.25 n-butyric acid 1764.34 acetyl acetate 282.93 di(2-ethylhexyl) phthalate 149.09 ethyl propionate 318.87 nitromethane 1191.84 1,2-diethoxyethane 685.58 benzonitrile 349.63 trioctyl phosphate 150.82 1-bromopropane 1015.75 gamma-valerolactone 1296.14 n-decanol 240.79 triethyl phosphate 156.07 4-methyl-2-pentanol 422.64 propionitrile 862.38 vinylene carbonate 456.03 1,1,2-trichlorotrifluoroethane 723.19 DMS 203.03 cumene 81.45 2-octanol 282.32 2-hexanone 508.64 octyl acetate 222.8 limonene 335.61 1,2-dimethoxyethane 1065.57 ethyl orthosilicate 167.06 tributyl phosphate 169.33 diacetone alcohol 491.55 N,N-dimethylaniline 146.84 acrylonitrile 772.59 aniline 386.88 1,3-propanediol 1423.99 bromobenzene 314.02 dibromomethane 1339.36 1,1,2,2-tetrachloroethane 955.79 2-methyl-cyclohexyl acetate 289.51 tetrabutyl urea 222.74 diisobutyl methanol 334.15 2-phenylethanol 337.42 styrene 144.83 dioctyl adipate 236.46 dimethyl sulfate 204.11 ethyl butyrate 566.21 methyl lactate 247.0 butyl lactate 273.7 diethyl carbonate 257.85 propanediol butyl ether 519.53 triethyl orthoformate 334.04 p-tert-butyltoluene 140.93 methyl 4-tert-butylbenzoate 224.48 morpholine 2036.04 tert-butylamine 1350.73 n-dodecanol 189.28 dimethoxymethane 740.47 ethylene carbonate 425.33 cyrene 250.63 2-ethoxyethyl acetate 335.54 2-ethylhexyl acetate 446.48 1,2,4-trichlorobenzene 274.76 4-methylpyridine 649.73 dibutyl ether 510.48 2,6-dimethyl-4-heptanol 334.15 DEF 733.38 dimethyl isosorbide 504.3 tetrachloroethylene 678.03 eugenol 246.01 triacetin 258.16 span 80 475.94 1,4-butanediol 444.46 1,1-dichloroethane 1088.32 2-methyl-1-pentanol 584.03 methyl formate 468.08 2-methyl-1-butanol 1205.92 n-decane 88.72 butyronitrile 1241.83 3,7-dimethyl-1-octanol 347.15 1-chlorooctane 242.71 1-chlorotetradecane 96.91 n-nonane 101.25 undecane 65.5 tert-butylcyclohexane 90.75 cyclooctane 113.84 cyclopentanol 1745.83 tetrahydropyran 2138.7 tert-amyl methyl ether 483.87 2,5,8-trioxanonane 597.92 1-hexene 679.79 2-isopropoxyethanol 472.39 2,2,2-trifluoroethanol 224.93 methyl butyrate 507.39 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Lemon balm (Spain) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.05% |
| Basil 1 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.02% |
| Basil (Comoro Islands) 2 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.02% |
| Bergamot (Italy) 1 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Bergamot (China) 1 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Blackcurrant bud 1 | 68606-81-5 | Ribes nigrum L., fam. Grossulariaceae | 0.01% |
| Tea leaf | Camellia sinensis Kuntze, fam. Theaceae | 6.7% | |
| Bitter orange leaf 1 (Petitgrain) | 8014-17-3 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.01% |
| Cistus leaf | 8016-26-0 | Cistus ladaniferus L. var. maculatus Dun, fam. Cistaceae | 3.8% |
| Citronella java (China) | 8000-29-1 | Cymbopogon winterianus Jowitt., fam. Poaceae (Gramineae) | 0.02% |
| Citronella java (Argentina) 2 | 8000-29-1 | Cymbopogon winterianus Jowitt., fam. Poaceae (Gramineae) | 0.01% |
| Citronella java (S. America) | 8000-29-1 | Cymbopogon winterianus Jowitt., fam. Poaceae (Gramineae) | 0.01% |
| Citronella java 3 | 8000-29-1 | Cymbopogon winterianus Jowitt., fam. Poaceae (Gramineae) | 0.01% |
| Cymbopogon microstachys | Cymbopogon microstachys (Hook. f.) S. Soenarko, fam. Poaceae (Gramineae) | 0.1% | |
| Eugenia javanica | Eugenia javanica Lamk., fam. Myrtaceae | 1.9% | |
| Fern, sweet 1 | Comptonia peregrina (L.) Coulter, fam. Pteridophytae | 3.29% | |
| Fern, sweet 2 | Comptonia peregrina (L.) Coulter, fam. Pteridophytae | 2.24% | |
| Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.05% |
| Geranium (China, Yunnan) 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaciae | 0.07% |
| Geranium (China, Yunnan) 2 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.06% |
| Geranium (China, Yunnan) 3 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.09% |
| Geranium (China, Yunnan) 4 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.12% |
| Grapefruit (USA) | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.01% |
| Hemizygia welwitschii | Hemizygia welwitschii (Rolfe) M.Ashby (Orthosiphon welwitschii) | 0.1% | |
| Jasmine absolute | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
| Jasmine (Indonesia) | 8022-96-6 | Jasminum officinale var. grandiflorum L. (Red Flower), fam. Oleaceae | 0.2% |
| Jasmine sambac (China) concrete | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.2% | |
| Jasmine sambac (Indonesia) | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.39% | |
| Jasmine sambac (Malati) concrete | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.4% | |
| Jasmine sambac (Sampaquita) concrete | Jasminum sambac (L.) Aiton (Sampaquita), fam. Oleaceae | 0.4% | |
| Laurel leaf (USA) | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.03% |
| Lilac headspace | Syringa vulgaris L., fam. Oleaceae | 9.5% | |
| Marjoram, sweet (Egypt) 1 | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.05% |
| Marjoram, sweet (France) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.1% |
| Marjoram, sweet (Germany) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.05% |
| Marjoram, sweet (Hungary) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.05% |
| Marjoram, sweet (Portugal) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.05% |
| Marjoram, sweet (Rumania) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.05% |
| Lemon balm 4 ssp. altimissia | 8014-71-9 | Melissa officinalis L. ssp.altissima (Sibthr. et Smith) Arcang., Lamiaceae | 2.4% |
| Monarda fistulosa, var. menthaefolia 1 | Monarda fistulosa L. var. menthaefolia, fam. Lamiaceae (Labiatae) | 0.05% | |
| Myrtle berry (Italy) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Narcissus tazetta absolute 3 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 2.13% |
| Peppermint (USA) 3 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.1% |
| Peppermint (Greece) 1 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.1% |
| Peppermint (Greece) 2 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.1% |
| Stevia rebaudiana | Stevia rebaudiana Bertoni, fam. Asteraceae (Compositae) | 0.05% | |
| Tangerine (USA-Florida) 1 | 8008-31-9 | Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae | 0.01% |
| Yuzu (Japan) 1 | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.73% | |
| Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
| Lantana camara (India) 1a leaf | 90046-17-6 | Lantana camara L., fam. Verbenaceae | 0.1% |
| Helichrysum litoreum (Italy) 1a flower | Helichrysum litoreum Guss., fam. Asteraceae (Compositae) | 1.2% | |
| Helichrysum litoreum (Italy) 1b stem | Helichrysum litoreum Guss., fam. Asteraceae (Compositae) | 1.1% | |
| Geranium (India) 14a | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.05% |
| Geranium (India) 14b | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.1% |
| Mentha longifolia (Iran) 2 | 90063-99-3 | Mentha longifolia (L.) Hudson, fam. Lamiaceae (Labiatae) | 0.1% |
| Oregano, spanish (Israel) 4 | 8007-11-2 | Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae | 0.05% |
| Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 0.5% | |
| Hyptis suaveolens (Mali) | Hyptis suaveolens (L.) Poit., fam. Lamiaceae (Labiatae) | 0.15% | |
| Guava leaf 4 | Psidium guajava L., fam. Myrtaceae | 0.1% | |
| Cinnamon flower (India) | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.1% |
| Cinnamon leaf (India) 5 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.1% |
| Nepeta heliotropifolia | Nepeta heliotropifolia Lam., fam. Lamiaceae (Labiatae) | 1.6% | |
| Myrtle leaf (Turkey) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Anthoxanthum odoratum (Italy) 1a fresh leaf | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.1% | |
| Anthoxanthum odoratum (Italy) 1b hay | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.1% | |
| Spearmint (Mexico) | 8008-79-5 | Mentha spicata L., fam. Lamiaceae (Labiatae) | 0.1% |
| Solidago gigantea | Solidago gigantea Ait., fam. Asteraceae (Compositae) | 0.05% | |
| Soursop, fruit | Annona muricata L., fam. Annonaceae | 0.4% | |
| Lemon leaf (petitgrain) (USA) | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.49% |
| Yarrow (India) | 84082-83-7 | Achillea millefolium L., fam. Asteraceae (Compositae) | 0.3% |
| Rocket leaf 1 | Eruca sativa L., fam. Brassicaceae | 1.18% | |
| Pelargonium odoratissimum leaf | Pelargonium odoratissimum (L.) L'Herit., fam. Geraniaceae | 0.1% | |
| Pelargonium x fragrans leaf | Pelargonium x fragrans, fam. Geraniaceae | 0.05% | |
| Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 1.5% |
| Peppermint (Mexico) | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.01% |
| Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 11.0% | |
| Eugenia uruguauensis (Brazil) | Eugenia uruguayensis Camb., fam. Myrtaceae | 0.6% | |
| Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.01% | |
| Mentha longifolia (Jordan) | 90063-99-3 | Mentha longifolia (L.) Hudson, fam. Lamiaceae (Labiatae) | 0.2% |
| Pinus sylvestris 8 | 8023-99-2 | Pinus sylvestris L. (Scotch pine), fam. Pinaceae | 0.05% |
| Douglas fir (Bulgaria) | Pseudotsuga menziesii (Mirbel) Franco, fam. Pinaceae | 0.05% | |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 2.2% |
| Pinus sylvestris (Lithuania) | 8023-99-2 | Pinus sylvestris L. (Scotch pine), fam. Pinaceae | 0.05% |
| Eugenia burkartiana leaf (Brazil) | Eugenia burkartiana D. Legrand, fam. Myrtaceae | 6.7% | |
| Salvia aucheri (Turkey) 1a var. aucheri | Salvia aucheri Benth. var. aucheri, fam. Lamiaceae (Labiatae) | 0.05% | |
| Salvia aucheri (Turkey) 1b var. canenscens | Salvia aucheri Benth. var. canenscens, fam. Lamiaceae (Labiatae) | 0.05% | |
| Pinus canariensis (Spain-Tenerife) | Pinus canariensis Sweet ex Sprengel, fam. Pinaceae | 0.1% | |
| Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 3.35% | |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.57% |
| Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% | |
| Lime (Mexican, West Indian, Key) (Cameroon) leaf | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.09% |
| Orange leaf, sweet (China) | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.01% | |
| Mandarin leaf (Petitgrain mandarin.) (China) | Citrus reticulata Blanco, fam. Rutaceae | 0.02% | |
| Lavender (France) 8 | 8000-28-0 | Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae | 0.01% |
| Lavender (Ukraine) | 8000-28-0 | Lavandula angustifolia Mill., (L. officinalis Chaix), fam. Lamiaceae | 0.01% |
| Lavender (Australia) | 8000-28-0 | Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae | 0.07% |
| Lavandin (Hvar) | 8022-15-9 | Lavandula x hybrida | 0.51% |
| Lemon balm (UK) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.02% |