• Identifiers

    CAS number
    19700-21-1

    Molecular formula
    C12H22O

    SMILES
    C[C@H]1CCC[C@@]2([C@@]1(CCCC2)O)C
    HOH

    Safety labels

    Irritant
    Irritant

    Retention indicies (RI)

    • DB5: 1423.0
  • Odor profile

    green 68.72%
    earthy 68.54%
    herbal 67.25%
    camphoreous 56.04%
    mint 53.76%
    woody 51.83%
    fresh 51.21%
    musty 48.91%
    cooling 46.41%
    pine 38.82%

    Scent© AI

  • Properties

    XLogP3-AA
    3.3 Well soluble in BB, DEP, IAA

    Molecular weight
    182.3 g/mol

    Vapor pressure est.

    • 0.0363 hPa @ 20°C
    • 0.0573 hPa @ 25°C

    Evaporation rate
    Moderately slow

    Boiling point est.
    250°C

  • Synonyms

    • GEOSMIN
    • 19700-21-1
    • (-)-geosmin
    • UNII-MYW912WXJ4
    • EINECS 243-239-8
    • MYW912WXJ4
    • CHEBI:46702
    • Octahydro-4alpha,8abeta-dimethyl-4aalpha(2H)-naphthol
    • trans-1,10-dimethyl-trans-decalol
    • GEOSMIN [MI]
NaN of -Infinity
Name CAS Botanical Proportion
Spinach, cooked Spinacia oleracea L., fam. Oleraceae 0.1%