1-Penten-3-ol

  • Identifiers

    CAS mumber
    616-25-1

    Molecular formula
    C5H10O

    SMILES
    CCC(C=C)O

    Retention indicies (RI)

    • DB5: 689.67
    • Carbowax: 1157.57

  • Properties

    LogP
    1.1

    Molecular weight
    86.13 g/mol

    Boiling points

    • 114.00 °C. @ 760.00 mm Hg

    Solubilities

    • 90.1 mg/mL at 25 °C
    • sparsely soluble in water; miscible in ether
    • Miscible at room temperature (in ethanol)

  • Synonyms

    • 1-PENTEN-3-OL
    • 616-25-1
    • pent-1-en-3-ol
    • Ethyl vinyl carbinol
    • 1-Ethylallyl alcohol
    • Vinyl ethyl carbinol
    • 1-Pentene-3-ol
    • 3-Hydroxy-1-pentene
    • (+/-)-1-Penten-3-ol
    • FEMA No. 3584
    • alpha-Ethylallyl alcohol
    • UNII-DYU6Q1758M
    • MFCD00004573
    • DYU6Q1758M
    • 1-penten-3-ol (E)
    • EINECS 210-472-1
    • NSC 65446
    • NSC-65446
    • .alpha.-Ethylallyl alcohol
    • AI3-28606
    • CHEBI:89944
    • VHVMXWZXFBOANQ-UHFFFAOYSA-
    • 1-PENTEN-3-OL [FHFI]
    • DTXSID70862293
    • 1-PENTEN-3-OL, (+/-)-
    • Penten-3-ol
    • Ethylvinylcarbinol
    • Pent1en3ol
    • (+/-)-1-Penten-3-ol; 1-Ethylallyl alcohol; 3-Hydroxy-1-pentene; Ethyl vinyl carbinol; NSC 65446; a-Ethylallyl alcohol
    • 1Ethylallyl alcohol
    • alphaEthylallyl alcohol
    • 1-Penten-3-ol, 99%
    • 93222-01-6
    • CHEMBL2269086
    • FEMA 3584
    • DTXCID30811080
    • NSC65446
    • 1-Penten-3-ol, analytical standard
    • 1-Penten-3-ol, >=98%, FG
    • AKOS009156940
    • SB83758
    • DB-003203
    • CS-0187602
    • NS00013106
    • P1043
    • EN300-98245
    • F15421
    • Q27162126
    • 93222-00-5
1 3

Botanical Extracts

Name CAS Botanical Proportion
Fern, sweet 1 Comptonia peregrina (L.) Coulter, fam. Pteridophytae 0.36%
Linden blossom bract Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae 0.05%
Etrog, leaf Citrus medica L., cultivar ethrog Engl., fam. Rutaceae 0.02%
Hyacinth, picked flower headspace 1b Hyacinthus orientalis L., fam. Liliaceae 0.01%
Chloranthus spicatus flower head space Chloranthus spicatus (Thunb.) Makino, fam. Chloranthaceae 0.13%
Tulip sylvestre Tulipa sylvestris L., fam. Liliaceae 0.09%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.3%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Cassie absolute 1b headspace 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.05%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 0.05%
Spinach, cooked Spinacia oleracea L., fam. Oleraceae 1.4%