Safranal
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Identifiers
CAS number
116-26-7Molecular formula
C10H14OSMILES
CC1=C(C(CC=C1)(C)C)C=O
Safety labels
IrritantRetention indicies (RI)
- DB5: 1205.0
- Carbowax: 1606.0
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Odor profile
Herbal 79.93% Woody 65.94% Spicy 60.35% Mint 60.27% Green 49.37% Floral 49.26% Fresh 47.37% Sweet 47.27% Citrus 44.93% Camphoreous 44.81% Scent© AI
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Properties
XLogP3-AA
2.1Molecular weight
150.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastMelting point expt.
- < 25 °C
Boiling point
- 70.00 °C. @ 1.00 mm Hg
Flash point est.
97.28 ˚CSolubility expt.
- Insoluble in water; soluble in oils
- Miscible at room temperature (in ethanol)
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Synonyms
- Safranal
- 116-26-7
- 2,3-Dihydro-2,2,6-trimethylbenzaldehyde
- 1,3-CYCLOHEXADIENE-1-CARBOXALDEHYDE, 2,6,6-TRIMETHYL-
- 2,6,6-trimethylcyclohexa-1,3-dienecarbaldehyde
- 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
- Dehydro-beta-cyclocitral
- 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
- (2,6,6-Trimethylcyclohexa-1,3-dienyl)methanal
- FEMA No. 3389
- 2,6,6-Trimethyl-1,3-cyclohexadienal
- 1,1,3-Trimethyl-2-formylcyclohexa-2,4-diene
- 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal
- EINECS 204-133-7
- DTXSID7049398
- CHEBI:53169
- 4393FR07EA
- SAFRANAL [MI]
- MFCD00209531
- DTXCID4029357
- DEHYDRO-.BETA.-CYCLOCITRAL
- Safranal (>80%)
- 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL [FHFI]
- UNII-4393FR07EA
- 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carboxaldehyde; 2,2,6-Trimethyl-4,6-cyclohexadien-1-aldehyde; 2,6,6-Trimethyl-1,3-cyclohexadiene-1-aldehyde;
- Dehydro-b-cyclocitral
- Safranal (>80per cent)
- SCHEMBL23561
- Safranal, >=90%, stabilized
- CHEMBL3183495
- FEMA 3389
- GTPL13283
- SGAWOGXMMPSZPB-UHFFFAOYSA-
- HY-N7560
- Tox21_202723
- Safranal,stabilized with a-tocopherol
- AKOS022504707
- FD75181
- NCGC00260271-01
- AS-75889
- CAS-116-26-7
- SY317420
- DB-019750
- A3429
- CS-0133689
- NS00012258
- 1-Formyl-2,6,6-trimethyl-1,3-cyclohexadiene
- C17062
- D78038
- EN300-781042
- Q424919
- 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde
- 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde #
- BRD-K90582192-001-01-9
- 2,6,6-Trimethyl-1,3-cyclohexadienecarboxaldehyde, 9CI
- Z1255446334
- InChI=1/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
- 204-133-7
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Applications
Safranal (CAS 116-26-7) is a monoterpenaldehyde responsible for the characteristic aroma of saffron stigmas, widely employed as a natural flavouring agent in beverages, confectionery, dairy products and gourmet seasonings; in the fragrance-cosmetics sector to impart warm, sweet, slightly woody notes to perfumes, soaps and creams; in pharmaceuticals and bioscience research for its antioxidant, anti-inflammatory, neuroprotective, antidepressant and anticancer potential; and it is also utilized as an aroma marker in analytical studies and quality assessment of saffron.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 347.12 methanol 420.83 isopropanol 218.7 water 1.38 ethyl acetate 494.68 n-propanol 306.01 acetone 440.98 n-butanol 255.16 acetonitrile 629.58 DMF 458.66 toluene 384.19 isobutanol 182.25 1,4-dioxane 1073.08 methyl acetate 455.62 THF 1321.86 2-butanone 424.71 n-pentanol 157.43 sec-butanol 198.44 n-hexane 88.69 ethylene glycol 46.26 NMP 584.07 cyclohexane 156.37 DMSO 289.84 n-butyl acetate 319.69 n-octanol 107.06 chloroform 1034.58 n-propyl acetate 215.68 acetic acid 298.45 dichloromethane 879.22 cyclohexanone 696.84 propylene glycol 51.9 isopropyl acetate 248.73 DMAc 225.97 2-ethoxyethanol 197.01 isopentanol 186.91 n-heptane 63.15 ethyl formate 259.43 1,2-dichloroethane 589.89 n-hexanol 311.48 2-methoxyethanol 365.92 isobutyl acetate 130.22 tetrachloromethane 210.7 n-pentyl acetate 157.97 transcutol 714.04 n-heptanol 117.77 ethylbenzene 153.85 MIBK 206.54 2-propoxyethanol 394.55 tert-butanol 245.47 MTBE 282.67 2-butoxyethanol 175.29 propionic acid 260.44 o-xylene 168.46 formic acid 131.14 diethyl ether 561.32 m-xylene 237.37 p-xylene 170.63 chlorobenzene 401.74 dimethyl carbonate 141.16 n-octane 22.13 formamide 185.14 cyclopentanone 800.43 2-pentanone 372.33 anisole 244.13 cyclopentyl methyl ether 626.16 gamma-butyrolactone 944.13 1-methoxy-2-propanol 273.33 pyridine 629.35 3-pentanone 297.99 furfural 541.78 n-dodecane 14.59 diethylene glycol 228.92 diisopropyl ether 147.78 tert-amyl alcohol 178.15 acetylacetone 313.24 n-hexadecane 17.11 acetophenone 178.69 methyl propionate 350.49 isopentyl acetate 254.6 trichloroethylene 958.96 n-nonanol 94.89 cyclohexanol 309.0 benzyl alcohol 155.99 2-ethylhexanol 160.76 isooctanol 91.36 dipropyl ether 230.53 1,2-dichlorobenzene 300.46 ethyl lactate 88.61 propylene carbonate 397.44 n-methylformamide 334.62 2-pentanol 182.22 n-pentane 87.55 1-propoxy-2-propanol 263.03 1-methoxy-2-propyl acetate 296.01 2-(2-methoxypropoxy) propanol 164.36 mesitylene 139.33 ε-caprolactone 542.57 p-cymene 90.34 epichlorohydrin 874.6 1,1,1-trichloroethane 597.33 2-aminoethanol 112.47 morpholine-4-carbaldehyde 513.99 sulfolane 635.37 2,2,4-trimethylpentane 30.15 2-methyltetrahydrofuran 912.94 n-hexyl acetate 231.26 isooctane 32.46 2-(2-butoxyethoxy)ethanol 224.27 sec-butyl acetate 153.45 tert-butyl acetate 243.92 decalin 56.06 glycerin 79.94 diglyme 401.25 acrylic acid 218.91 isopropyl myristate 89.59 n-butyric acid 328.62 acetyl acetate 250.74 di(2-ethylhexyl) phthalate 78.32 ethyl propionate 211.32 nitromethane 548.01 1,2-diethoxyethane 300.19 benzonitrile 277.29 trioctyl phosphate 60.41 1-bromopropane 433.61 gamma-valerolactone 796.58 n-decanol 70.26 triethyl phosphate 91.8 4-methyl-2-pentanol 107.88 propionitrile 440.91 vinylene carbonate 367.3 1,1,2-trichlorotrifluoroethane 300.76 DMS 206.01 cumene 93.55 2-octanol 75.24 2-hexanone 221.16 octyl acetate 108.97 limonene 135.09 1,2-dimethoxyethane 371.44 ethyl orthosilicate 93.0 tributyl phosphate 78.2 diacetone alcohol 224.62 N,N-dimethylaniline 136.96 acrylonitrile 459.28 aniline 303.75 1,3-propanediol 166.63 bromobenzene 419.89 dibromomethane 644.93 1,1,2,2-tetrachloroethane 608.79 2-methyl-cyclohexyl acetate 157.04 tetrabutyl urea 92.0 diisobutyl methanol 92.93 2-phenylethanol 213.39 styrene 179.92 dioctyl adipate 112.82 dimethyl sulfate 179.88 ethyl butyrate 206.86 methyl lactate 117.5 butyl lactate 104.0 diethyl carbonate 140.85 propanediol butyl ether 122.16 triethyl orthoformate 139.54 p-tert-butyltoluene 91.56 methyl 4-tert-butylbenzoate 166.07 morpholine 1046.9 tert-butylamine 186.03 n-dodecanol 54.81 dimethoxymethane 407.72 ethylene carbonate 314.01 cyrene 146.39 2-ethoxyethyl acetate 219.09 2-ethylhexyl acetate 212.09 1,2,4-trichlorobenzene 323.44 4-methylpyridine 552.59 dibutyl ether 148.78 2,6-dimethyl-4-heptanol 92.93 DEF 332.1 dimethyl isosorbide 314.06 tetrachloroethylene 426.21 eugenol 149.51 triacetin 165.54 span 80 141.98 1,4-butanediol 56.26 1,1-dichloroethane 631.56 2-methyl-1-pentanol 123.68 methyl formate 266.62 2-methyl-1-butanol 181.16 n-decane 25.64 butyronitrile 417.77 3,7-dimethyl-1-octanol 100.95 1-chlorooctane 97.41 1-chlorotetradecane 38.8 n-nonane 26.17 undecane 18.9 tert-butylcyclohexane 47.21 cyclooctane 53.98 cyclopentanol 316.13 tetrahydropyran 1098.6 tert-amyl methyl ether 206.15 2,5,8-trioxanonane 251.54 1-hexene 203.66 2-isopropoxyethanol 140.45 2,2,2-trifluoroethanol 119.11 methyl butyrate 245.06 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0.0022 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0.025 % |
|
Category 2
Products applied to the axillae
|
0.00066 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0.025 % |
|
Category 3
Products applied to the face/body using fingertips
|
0.013 % |
Category 8
Products with significant anogenital exposure
|
0.0013 % |
|
Category 4
Products related to fine fragrance
|
0.012 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0.024 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0.0032 % |
Category 10A
Household care products with mostly hand contact
|
0.087 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0.0032 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0.087 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0.0032 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0.048 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0.0032 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0.048 % |
|
Category 6
Products with oral and lip exposure
|
0.0073 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Linden blossom bract | Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae | 0.05% | |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Saffron 1 | 8022-19-3 | Crocus sativus L., fam. Iridaceae | 47.0% |
| Saffron 2 | 8022-19-3 | Crocus sativus L., fam. Iridaceae | 60.3% |
| Vassoura (Brazil) 2 | Baccharis dracunculifolia DC., fam. Asteraceae (Compositae) | 0.01% | |
| Vassoura (Brazil) 3 | Baccharis dracunculifolia DC., fam. Asteraceae (Compositae) | 0.03% | |
| Fitweed leaf | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.05% | |
| Fitweed root | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.5% | |
| Wormwood (Mugwort) (Cuba) | 8008-93-3 | Artemisia absinthium L., fam. Asteraceae (Compositae) | 0.59% |
| Fitweed seed | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.13% | |
| Olibanum, African (Oman) | 8016-36-2 | Boswellia frereana Birdwood, fam. Burseraceae | 0.01% |
| Tessaria absinthioides (Argentina) | Tessaria absinthioides (Hook et Arn.) D. Candole, fam. Asteraceae (Comp.) | 1.4% | |
| Lemon balm (Italy) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.01% |
| Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.2% | |
| Echinophora cinerea | Echinophora cinerea (Boiss.) Hedge et Lamond, fam. Apiaceae (Umbelliferae) | 0.5% | |
| Catharanthus roseus leaf | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.1% | |
| Catharanthus roseus marcs | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.4% | |
| Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.15% |