(E)-3-(2-Hexenyloxy)hexanal

  • Identifiers

    SMILES
    CCC/C=C/COC(CCC)CC=O
    OO

  • Odor profile

    green 90.05%
    fruity 58.55%
    fatty 50.56%
    vegetable 47.5%
    mushroom 42.8%
    melon 41.86%
    tropical 41.43%
    apple 41.37%
    oily 40.31%
    fresh 40.2%

    Scent© AI

  • Properties

    Vapor pressure est.

    • 0.0094 hPa @ 20°C
    • 0.0159 hPa @ 25°C

    Evaporation rate
    Slow

    Boiling point est.
    244°C

NaN -Infinity

Botanical

Name CAS Botanical Proportion
Spinach, cooked Spinacia oleracea L., fam. Oleraceae 0.6%