(Z)-6-Methyl-6-(5-methyl-2-furyl)-3-hepten-2-one

  • Identifiers

    SMILES
    CC(=O)\C=C/CC(C)(C)c1oc(C)cc1
    OO

  • Odor profile

    floral 59.66%
    fruity 59.17%
    green 59.13%
    woody 55.24%
    herbal 46.67%
    sweet 45.07%
    spicy 40.62%
    fresh 35.99%
    earthy 33.71%
    dry 32.32%

    Scent© AI

  • Properties

    Vapor pressure est.

    • 0.0049 hPa @ 20°C
    • 0.0082 hPa @ 25°C

    Evaporation rate
    Slow

    Boiling point est.
    265°C

NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Spinach, cooked Spinacia oleracea L., fam. Oleraceae 0.95%