(E,Z)-2,4-heptadienal
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Identifiers
CAS number
4313-02-4Molecular formula
C7H10OSMILES
CC/C=C\C=C\C=O
Retention indicies (RI)
- Carbowax: 1450.5
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Odor profile
Green 94.08% Fatty 84.95% Fruity 79.74% Vegetable 65.79% Pungent 60.69% Aldehydic 59.17% Melon 57.62% Spicy 55.88% Fresh 54.9% Oily 54.31% Scent© AI
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Properties
XLogP3-AA
1.6Molecular weight
110.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point est.
182°CFlash point est.
53.6 ˚C -
Synonyms
- 2E,4Z-Heptadienal
- (E,Z)-2,4-heptadienal
- (2E,4Z)-hepta-2,4-dienal
- (2E,4Z)-Heptadienal
- 4313-02-4
- 2,4-Heptadienal, (E,Z)-
- SCHEMBL1300200
- CHEBI:187148
- SATICYYAWWYRAM-DNVGVPOPSA-N
- DTXSID901017544
- LMFA06000126
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Applications
(E,Z)-2,4-Heptadienal (CAS 4313-02-4) is used primarily as a flavor and fragrance ingredient imparting fresh green, cucumber/melon, citrus-peel, and warm fatty nuances at trace levels (ppb–ppm) to brighten top notes in beverages, confectionery, dairy, savory foods, fine fragrance, and household aromas; in sensory science and quality control, it serves as an analytical reference for GC–MS/GC–O, a spike for method validation and recovery studies, a training standard for recognizing lipid-oxidation off-odors, and a headspace marker of freshness/rancidity in oils, nuts, and seafood; in research, this α,β-unsaturated dienal functions as a reactive building block (Diels–Alder, Wittig, aldol) toward natural-product/pheromone synthesis, as an electrophile model to probe reactions with biological nucleophiles and oxidative-stress pathways, and in assays of antimicrobial/antifungal activity; additionally, as a volatile arising from lipid oxidation, it is useful for electronic-nose calibration and shelf-life monitoring and in chemical ecology/agriculture studies (attractant/repellent roles subject to safety and regulatory assessment).
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2283.24 methanol 2541.07 isopropanol 1348.6 water 0.62 ethyl acetate 2176.82 n-propanol 1528.15 acetone 4706.8 n-butanol 1304.27 acetonitrile 1941.23 DMF 4396.99 toluene 766.12 isobutanol 1006.34 1,4-dioxane 1753.76 methyl acetate 2028.02 THF 3612.54 2-butanone 3028.1 n-pentanol 806.55 sec-butanol 1122.08 n-hexane 280.55 ethylene glycol 405.06 NMP 4295.22 cyclohexane 279.17 DMSO 8268.05 n-butyl acetate 1834.08 n-octanol 344.22 chloroform 2614.66 n-propyl acetate 1374.23 acetic acid 1730.93 dichloromethane 3910.31 cyclohexanone 3467.97 propylene glycol 532.1 isopropyl acetate 867.92 DMAc 1979.7 2-ethoxyethanol 991.82 isopentanol 963.21 n-heptane 144.0 ethyl formate 1091.3 1,2-dichloroethane 3156.02 n-hexanol 873.87 2-methoxyethanol 2030.18 isobutyl acetate 606.2 tetrachloromethane 565.92 n-pentyl acetate 674.61 transcutol 4935.98 n-heptanol 266.58 ethylbenzene 407.52 MIBK 880.1 2-propoxyethanol 1311.81 tert-butanol 1272.57 MTBE 1248.42 2-butoxyethanol 563.41 propionic acid 1614.67 o-xylene 439.12 formic acid 502.71 diethyl ether 1453.67 m-xylene 503.12 p-xylene 470.0 chlorobenzene 1343.84 dimethyl carbonate 576.14 n-octane 40.47 formamide 1109.13 cyclopentanone 4870.2 2-pentanone 2343.92 anisole 850.11 cyclopentyl methyl ether 1994.93 gamma-butyrolactone 4499.11 1-methoxy-2-propanol 1441.45 pyridine 2510.47 3-pentanone 1567.51 furfural 2723.78 n-dodecane 25.17 diethylene glycol 810.77 diisopropyl ether 349.83 tert-amyl alcohol 1129.03 acetylacetone 1946.51 n-hexadecane 29.72 acetophenone 845.2 methyl propionate 1818.47 isopentyl acetate 1154.08 trichloroethylene 5188.05 n-nonanol 262.27 cyclohexanol 1243.49 benzyl alcohol 627.82 2-ethylhexanol 541.84 isooctanol 218.35 dipropyl ether 785.78 1,2-dichlorobenzene 1100.67 ethyl lactate 380.57 propylene carbonate 1772.85 n-methylformamide 2397.83 2-pentanol 863.91 n-pentane 194.75 1-propoxy-2-propanol 1048.03 1-methoxy-2-propyl acetate 1080.16 2-(2-methoxypropoxy) propanol 577.36 mesitylene 288.81 ε-caprolactone 2340.24 p-cymene 237.39 epichlorohydrin 4043.48 1,1,1-trichloroethane 2191.23 2-aminoethanol 816.99 morpholine-4-carbaldehyde 2329.18 sulfolane 5879.72 2,2,4-trimethylpentane 82.52 2-methyltetrahydrofuran 3654.38 n-hexyl acetate 952.42 isooctane 67.16 2-(2-butoxyethoxy)ethanol 901.96 sec-butyl acetate 690.41 tert-butyl acetate 897.47 decalin 144.11 glycerin 579.96 diglyme 1696.82 acrylic acid 1271.84 isopropyl myristate 255.91 n-butyric acid 1744.06 acetyl acetate 810.03 di(2-ethylhexyl) phthalate 242.14 ethyl propionate 1035.42 nitromethane 4007.12 1,2-diethoxyethane 1456.91 benzonitrile 1079.03 trioctyl phosphate 170.36 1-bromopropane 1711.9 gamma-valerolactone 3671.33 n-decanol 189.28 triethyl phosphate 294.8 4-methyl-2-pentanol 369.77 propionitrile 1418.6 vinylene carbonate 1371.38 1,1,2-trichlorotrifluoroethane 2130.7 DMS 805.16 cumene 244.24 2-octanol 209.14 2-hexanone 1586.89 octyl acetate 338.27 limonene 433.05 1,2-dimethoxyethane 1744.87 ethyl orthosilicate 284.45 tributyl phosphate 279.15 diacetone alcohol 1104.46 N,N-dimethylaniline 481.0 acrylonitrile 1965.57 aniline 1089.96 1,3-propanediol 999.05 bromobenzene 1394.18 dibromomethane 2605.27 1,1,2,2-tetrachloroethane 3378.02 2-methyl-cyclohexyl acetate 558.78 tetrabutyl urea 380.2 diisobutyl methanol 297.0 2-phenylethanol 612.6 styrene 610.18 dioctyl adipate 415.87 dimethyl sulfate 1115.91 ethyl butyrate 974.99 methyl lactate 584.55 butyl lactate 519.65 diethyl carbonate 502.1 propanediol butyl ether 714.41 triethyl orthoformate 487.15 p-tert-butyltoluene 216.19 methyl 4-tert-butylbenzoate 444.31 morpholine 2731.87 tert-butylamine 802.24 n-dodecanol 137.91 dimethoxymethane 1622.01 ethylene carbonate 1032.74 cyrene 534.05 2-ethoxyethyl acetate 969.96 2-ethylhexyl acetate 891.81 1,2,4-trichlorobenzene 1250.36 4-methylpyridine 2445.73 dibutyl ether 646.79 2,6-dimethyl-4-heptanol 297.0 DEF 2327.38 dimethyl isosorbide 1100.25 tetrachloroethylene 2136.39 eugenol 499.67 triacetin 717.21 span 80 528.38 1,4-butanediol 374.6 1,1-dichloroethane 2612.36 2-methyl-1-pentanol 689.2 methyl formate 1508.32 2-methyl-1-butanol 986.02 n-decane 48.3 butyronitrile 1452.87 3,7-dimethyl-1-octanol 391.48 1-chlorooctane 281.07 1-chlorotetradecane 86.26 n-nonane 53.63 undecane 33.77 tert-butylcyclohexane 132.24 cyclooctane 93.27 cyclopentanol 1638.29 tetrahydropyran 2606.05 tert-amyl methyl ether 892.79 2,5,8-trioxanonane 982.36 1-hexene 847.75 2-isopropoxyethanol 693.93 2,2,2-trifluoroethanol 426.17 methyl butyrate 1507.07 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Lemon balm (Finland) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.3% |
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.04% | |
| Michelia alba leaf (Japan) | Michelia alba DC., fam. Magnoliaceae | 0.75% | |
| Myrtle leaf (Turkey) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.2% |