2-Hexenal, (2Z)-
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Identifiers
CAS number
16635-54-4Molecular formula
C6H10OSMILES
CCC/C=C\C=O
Safety labels
Flammable
Acute Toxic
Irritant
EnvironmentalRetention indicies (RI)
- DB5: 852.0
- Carbowax: 1198.0
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Odor profile
Green 92.66% Fruity 90.25% Fatty 76.95% Pungent 69.74% Fresh 66.86% Aldehydic 62.98% Vegetable 62.52% Sweet 58.75% Grassy 58.58% Apple 57.37% Scent© AI
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Properties
XLogP3-AA
1.5pKa est.
7.69 (neutral)Molecular weight
98.14 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
141°CFlash point est.
42.52 ˚C -
Synonyms
- cis-2-hexenal
- (Z)-2-hexenal
- (Z)-hex-2-enal
- 16635-54-4
- 2-Hexenal, (2Z)-
- (2Z)-2-Hexenal
- 2-Hexenal, (Z)-
- 2-Hexenal (cis)
- (2Z)-hex-2-enal
- alpha-beta-cis-Hexen-1-al
- KX1W9X5P0E
- DTXSID00274168
- .ALPHA.-.BETA.-CIS-HEXEN-1-AL
- UNII-KX1W9X5P0E
- 3-cis-hexenal
- (2Z)-hexenal
- (Z)-hex-2-en-1-al
- CHEBI:18554
- DTXCID70196565
- .ALPHA-BETA.-CIS-HEXEN-1-AL
- AKOS006229286
- Q27282473
- 827-115-6
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Applications
(2Z)-2-Hexenal (cis-2-hexenal; CAS 16635-54-4) is an alpha,beta-unsaturated aldehyde with a characteristic green, leafy, apple-like odor used broadly as a flavor and fragrance ingredient to impart fresh green notes in foods and beverages (confectionery, chewing gum, baked goods, soft drinks, apple–pear applications, vegetable–herb profiles), in perfumes, cosmetics, and deodorizers; it also serves as an organic synthesis intermediate and an analytical reference standard (GC/GC-MS) for studies of plant volatiles; owing to its natural antimicrobial, antifungal, and insect-repellent activity, it is investigated or applied in food packaging and postharvest treatments, bio-based lures or repellents, and as a model signaling compound for green leaf volatiles in plant defense research.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 992.25 methanol 820.74 isopropanol 669.4 water 0.46 ethyl acetate 907.33 n-propanol 670.39 acetone 1461.23 n-butanol 681.37 acetonitrile 627.82 DMF 1440.62 toluene 185.48 isobutanol 465.72 1,4-dioxane 817.03 methyl acetate 700.25 THF 1757.97 2-butanone 883.61 n-pentanol 379.11 sec-butanol 496.4 n-hexane 103.62 ethylene glycol 193.61 NMP 1423.31 cyclohexane 133.95 DMSO 1943.21 n-butyl acetate 819.81 n-octanol 211.55 chloroform 1253.84 n-propyl acetate 446.89 acetic acid 981.67 dichloromethane 1555.0 cyclohexanone 1251.8 propylene glycol 248.15 isopropyl acetate 433.55 DMAc 586.27 2-ethoxyethanol 398.65 isopentanol 493.79 n-heptane 98.76 ethyl formate 480.22 1,2-dichloroethane 1111.26 n-hexanol 617.13 2-methoxyethanol 866.31 isobutyl acetate 267.03 tetrachloromethane 225.75 n-pentyl acetate 328.75 transcutol 1990.97 n-heptanol 195.93 ethylbenzene 119.22 MIBK 382.61 2-propoxyethanol 774.86 tert-butanol 658.83 MTBE 477.46 2-butoxyethanol 336.35 propionic acid 711.24 o-xylene 130.23 formic acid 207.75 diethyl ether 579.45 m-xylene 159.42 p-xylene 141.8 chlorobenzene 429.14 dimethyl carbonate 207.79 n-octane 31.49 formamide 308.83 cyclopentanone 1723.39 2-pentanone 788.68 anisole 262.65 cyclopentyl methyl ether 713.12 gamma-butyrolactone 1783.67 1-methoxy-2-propanol 680.27 pyridine 764.2 3-pentanone 496.72 furfural 1055.38 n-dodecane 25.31 diethylene glycol 526.47 diisopropyl ether 165.77 tert-amyl alcohol 466.33 acetylacetone 796.36 n-hexadecane 28.42 acetophenone 278.2 methyl propionate 643.8 isopentyl acetate 591.8 trichloroethylene 1926.99 n-nonanol 177.61 cyclohexanol 523.85 benzyl alcohol 221.16 2-ethylhexanol 336.66 isooctanol 153.76 dipropyl ether 413.21 1,2-dichlorobenzene 402.4 ethyl lactate 192.48 propylene carbonate 813.24 n-methylformamide 691.91 2-pentanol 434.63 n-pentane 94.98 1-propoxy-2-propanol 636.26 1-methoxy-2-propyl acetate 600.55 2-(2-methoxypropoxy) propanol 367.71 mesitylene 116.63 ε-caprolactone 892.49 p-cymene 128.05 epichlorohydrin 1457.54 1,1,1-trichloroethane 892.31 2-aminoethanol 340.68 morpholine-4-carbaldehyde 904.27 sulfolane 2028.47 2,2,4-trimethylpentane 40.68 2-methyltetrahydrofuran 1295.1 n-hexyl acetate 491.21 isooctane 40.71 2-(2-butoxyethoxy)ethanol 523.56 sec-butyl acetate 274.41 tert-butyl acetate 445.74 decalin 61.9 glycerin 301.32 diglyme 836.69 acrylic acid 567.26 isopropyl myristate 176.55 n-butyric acid 985.58 acetyl acetate 431.65 di(2-ethylhexyl) phthalate 158.16 ethyl propionate 383.82 nitromethane 1419.15 1,2-diethoxyethane 607.09 benzonitrile 379.48 trioctyl phosphate 134.32 1-bromopropane 631.8 gamma-valerolactone 1438.73 n-decanol 138.79 triethyl phosphate 162.6 4-methyl-2-pentanol 213.27 propionitrile 510.22 vinylene carbonate 618.67 1,1,2-trichlorotrifluoroethane 810.55 DMS 357.75 cumene 91.98 2-octanol 142.84 2-hexanone 493.42 octyl acetate 224.74 limonene 228.91 1,2-dimethoxyethane 677.38 ethyl orthosilicate 156.31 tributyl phosphate 173.25 diacetone alcohol 541.48 N,N-dimethylaniline 169.67 acrylonitrile 640.55 aniline 273.36 1,3-propanediol 511.81 bromobenzene 443.84 dibromomethane 993.61 1,1,2,2-tetrachloroethane 1242.25 2-methyl-cyclohexyl acetate 305.29 tetrabutyl urea 225.74 diisobutyl methanol 199.4 2-phenylethanol 309.82 styrene 160.41 dioctyl adipate 256.38 dimethyl sulfate 358.13 ethyl butyrate 472.21 methyl lactate 284.41 butyl lactate 269.61 diethyl carbonate 277.17 propanediol butyl ether 386.1 triethyl orthoformate 270.6 p-tert-butyltoluene 128.35 methyl 4-tert-butylbenzoate 264.26 morpholine 1064.13 tert-butylamine 393.38 n-dodecanol 111.16 dimethoxymethane 627.7 ethylene carbonate 501.34 cyrene 287.25 2-ethoxyethyl acetate 438.95 2-ethylhexyl acetate 436.77 1,2,4-trichlorobenzene 432.36 4-methylpyridine 624.03 dibutyl ether 306.93 2,6-dimethyl-4-heptanol 199.4 DEF 740.9 dimethyl isosorbide 639.98 tetrachloroethylene 825.46 eugenol 293.22 triacetin 376.63 span 80 388.5 1,4-butanediol 179.76 1,1-dichloroethane 1036.31 2-methyl-1-pentanol 307.59 methyl formate 495.49 2-methyl-1-butanol 427.16 n-decane 38.96 butyronitrile 621.89 3,7-dimethyl-1-octanol 228.76 1-chlorooctane 163.86 1-chlorotetradecane 70.14 n-nonane 40.56 undecane 30.86 tert-butylcyclohexane 60.7 cyclooctane 44.13 cyclopentanol 718.09 tetrahydropyran 1074.43 tert-amyl methyl ether 323.66 2,5,8-trioxanonane 583.25 1-hexene 306.55 2-isopropoxyethanol 295.91 2,2,2-trifluoroethanol 223.48 methyl butyrate 529.22 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0.0014 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0.016 % |
|
Category 2
Products applied to the axillae
|
0.00041 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0.016 % |
|
Category 3
Products applied to the face/body using fingertips
|
0.0083 % |
Category 8
Products with significant anogenital exposure
|
0.00067 % |
|
Category 4
Products related to fine fragrance
|
0.0077 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0.015 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0.002 % |
Category 10A
Household care products with mostly hand contact
|
0.054 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0.002 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0.054 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0.002 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0.00067 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0.00067 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0.00067 % |
|
Category 6
Products with oral and lip exposure
|
0.0045 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Thyme 5 | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.01% |
| Origanum micranthum (Turkey) | Origanum micranthum Vogel, fam. Lamiaceae (Labiatae) | 0.04% | |
| Salvia syriaca (Turkey) | Salvia syriaca L., fam. Lamiaceae (Labiatea) | 0.28% | |
| Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 0.01% | |
| Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.09% | |
| Indian curry leaf tree (leaf) | Murraya koenigii Spreng., fam. Rutaceae | 0.01% | |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.01% | |
| Guava fruit headspace (Reunion island) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 1.0% |
| Guava fruit (Cuba) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 7.5% |
| Eupatorium cannabinum | Eupatorium cannabinum L. ssp. cannabinum, fam. Astercaceae (Compositae) | 0.5% | |
| Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.65% |