trans-2,cis-6-Nonadienal
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Identifiers
CAS number
557-48-2Molecular formula
C9H14OSMILES
CC/C=C\CC/C=C/C=O
Safety labels
IrritantRetention indicies (RI)
- DB5: 1150.33
- Carbowax: 1578.5
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Odor profile
Green 88.92% Fatty 87.8% Cucumber 68.9% Melon 68.82% Citrus 60.68% Vegetable 59.4% Waxy 56.82% Aldehydic 56.67% Fresh 54.11% Fruity 50.17% Scent© AI
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Properties
XLogP3-AA
2.2pKa est.
7.58 (neutral)Molecular weight
138.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowBoiling point
- 94.00 to 95.00 °C. @ 18.00 mm Hg
Flash point est.
85.86 ˚CSolubility expt.
- very slightly
- Soluble in most fixed oils; Insoluble in water
- soluble (in ethanol)
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Synonyms
- trans-2,cis-6-Nonadienal
- 557-48-2
- trans,cis-2,6-Nonadienal
- (2E,6Z)-nona-2,6-dienal
- Violet leaf aldehyde
- Cucumber aldehyde
- 2,6-Nonadienal, (2E,6Z)-
- (E,Z)-2,6-nonadienal
- (2E,6Z)-Nonadienal
- (2E,6Z)-Nona-2,6-dien-1-al
- (2E,6Z)-2,6-Nonadienal
- Nona-2,6-dienal
- 2-trans-6-cis-Nonadien-1-al
- 2,6-NONADIENAL, (E,Z)-
- 2-trans-6-cis-Nonadienal
- trans-2-cis-6-Nonadienal
- Nonadien-2(trans)-6-(cis)-al
- FEMA No. 3377
- 2E,6Z-nonadienal
- nona-2t,6c-dienal
- nona-2-trans-6-cis-dienal
- 2,6-Nonadienal, trans,cis-
- CCRIS 4502
- EINECS 209-178-6
- t2,c6-Nonadienal
- Violet-leaf aldehyde
- BRN 1720980
- nonadien-(2t.6c)-al-(1)
- (E,Z)-2,6-nonadien-1-al
- AI3-36037
- 2,6-(E,Z)-Nonadienal
- 93E895X03C
- Nona-2,6(E,Z)-dienal
- nona-trans-2,cis-6-dienal
- (E,Z)-nona-2,6-dienal
- (e)-2,(z)-6-nonadienal
- Nona-2(E),6(Z)-dienal
- CHEBI:7610
- trans,cis-2,6-Nonadien-1-al
- DTXSID1047104
- 2-(trans)-6-(cis)-Nonadienal
- 4-01-00-03560 (Beilstein Handbook Reference)
- (E),(Z)-2,6-NONADIENAL
- NONADIENAL, 2-TRANS-6-CIS-
- (E),(Z)-2,6-NONADIENAL [FCC]
- NONA-2-TRANS,-6-CIS-DIENAL [FHFI]
- FEMA 3377
- UNII-93E895X03C
- MFCD00007009
- Z)-2,6-Nonadienal
- 2E,6Z-Nonadien-1-al
- SCHEMBL170185
- trans-2,cis-6-nonadien-1-al
- (2E,6Z)-non-2,6-dienal
- (2E,6Z)-2,6-Nonadienal #
- DTXCID701767739
- trans-2,cis-6-Nonadienal, 95%
- LMFA06000117
- MFCD00209523
- NONA-2-TRANS,-6-CIS-DIENAL
- AKOS015950857
- FN02650
- HY-W127515
- CS-0185742
- N0836
- NS00013028
- trans-2,cis-6-Nonadienal, analytical standard
- C08499
- D95362
- Q158544
- 247-632-5
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Applications
trans-2,cis-6-Nonadienal (CAS 557-48-2) is a naturally occurring aldehyde famed for its cucumber-like scent (odour threshold ≈0.01 ppb, FEMA 2789, GRAS) and is widely used to impart fresh green notes to sports beverages, non-alcoholic beers, ice creams, confectionery, salad dressings, vegetarian dishes, instant seasonings and vegetable substitutes; in perfumery and personal care it delivers a cool garden-fresh top note to fine fragrances, shampoos, shower gels, scented candles, air fresheners and eco-cleaners; in laboratories it serves as a key reference standard for monitoring lipid oxidation in cucumbers, zucchini, melons, edible oils and fish oil and as a freshness marker for cut vegetables; moreover, the molecule is being explored as an attractant for beneficial insects, a micro-encapsulated aroma for smart packaging that prolongs post-harvest shelf life, and a versatile scaffold for synthesising short-chain bioactive aldehydes.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1664.75 methanol 1579.17 isopropanol 1217.01 water 0.08 ethyl acetate 1484.54 n-propanol 1278.52 acetone 2242.33 n-butanol 1204.96 acetonitrile 1038.98 DMF 1489.38 toluene 546.46 isobutanol 846.39 1,4-dioxane 1637.78 methyl acetate 993.53 THF 2435.71 2-butanone 1513.27 n-pentanol 807.79 sec-butanol 923.37 n-hexane 536.01 ethylene glycol 166.07 NMP 1083.09 cyclohexane 467.21 DMSO 2464.57 n-butyl acetate 1188.37 n-octanol 273.95 chloroform 1955.19 n-propyl acetate 941.75 acetic acid 762.84 dichloromethane 2114.68 cyclohexanone 1745.03 propylene glycol 286.43 isopropyl acetate 730.93 DMAc 693.12 2-ethoxyethanol 732.12 isopentanol 893.98 n-heptane 221.01 ethyl formate 507.46 1,2-dichloroethane 1840.21 n-hexanol 977.81 2-methoxyethanol 1237.57 isobutyl acetate 504.79 tetrachloromethane 378.65 n-pentyl acetate 448.59 transcutol 3052.78 n-heptanol 274.92 ethylbenzene 285.14 MIBK 643.32 2-propoxyethanol 1101.75 tert-butanol 1299.17 MTBE 1234.84 2-butoxyethanol 459.81 propionic acid 766.21 o-xylene 259.15 formic acid 135.03 diethyl ether 1918.45 m-xylene 346.82 p-xylene 310.58 chlorobenzene 650.77 dimethyl carbonate 206.36 n-octane 62.1 formamide 227.94 cyclopentanone 1805.03 2-pentanone 1426.07 anisole 475.36 cyclopentyl methyl ether 1381.46 gamma-butyrolactone 1552.72 1-methoxy-2-propanol 1017.44 pyridine 1390.31 3-pentanone 855.57 furfural 912.31 n-dodecane 34.43 diethylene glycol 584.35 diisopropyl ether 430.5 tert-amyl alcohol 886.81 acetylacetone 959.24 n-hexadecane 40.45 acetophenone 415.34 methyl propionate 921.97 isopentyl acetate 884.39 trichloroethylene 2446.68 n-nonanol 232.2 cyclohexanol 912.99 benzyl alcohol 385.55 2-ethylhexanol 559.33 isooctanol 234.03 dipropyl ether 943.63 1,2-dichlorobenzene 532.79 ethyl lactate 251.08 propylene carbonate 688.07 n-methylformamide 651.0 2-pentanol 843.39 n-pentane 332.97 1-propoxy-2-propanol 925.38 1-methoxy-2-propyl acetate 742.87 2-(2-methoxypropoxy) propanol 441.48 mesitylene 222.74 ε-caprolactone 1129.89 p-cymene 173.36 epichlorohydrin 1701.54 1,1,1-trichloroethane 1418.4 2-aminoethanol 416.49 morpholine-4-carbaldehyde 960.87 sulfolane 1727.9 2,2,4-trimethylpentane 93.75 2-methyltetrahydrofuran 2060.46 n-hexyl acetate 583.96 isooctane 91.47 2-(2-butoxyethoxy)ethanol 648.53 sec-butyl acetate 536.59 tert-butyl acetate 726.42 decalin 158.04 glycerin 298.14 diglyme 1159.41 acrylic acid 480.47 isopropyl myristate 216.24 n-butyric acid 1162.76 acetyl acetate 494.57 di(2-ethylhexyl) phthalate 171.06 ethyl propionate 672.46 nitromethane 1153.18 1,2-diethoxyethane 1313.03 benzonitrile 539.73 trioctyl phosphate 129.63 1-bromopropane 1520.89 gamma-valerolactone 1529.6 n-decanol 171.69 triethyl phosphate 214.07 4-methyl-2-pentanol 373.31 propionitrile 941.52 vinylene carbonate 562.82 1,1,2-trichlorotrifluoroethane 962.44 DMS 397.93 cumene 171.51 2-octanol 188.87 2-hexanone 1027.59 octyl acetate 249.84 limonene 332.31 1,2-dimethoxyethane 1261.61 ethyl orthosilicate 230.77 tributyl phosphate 179.58 diacetone alcohol 681.39 N,N-dimethylaniline 283.57 acrylonitrile 940.09 aniline 591.23 1,3-propanediol 614.88 bromobenzene 730.46 dibromomethane 1730.89 1,1,2,2-tetrachloroethane 1860.07 2-methyl-cyclohexyl acetate 417.05 tetrabutyl urea 233.74 diisobutyl methanol 314.38 2-phenylethanol 427.85 styrene 408.26 dioctyl adipate 299.39 dimethyl sulfate 327.58 ethyl butyrate 695.8 methyl lactate 279.66 butyl lactate 316.02 diethyl carbonate 350.27 propanediol butyl ether 397.3 triethyl orthoformate 406.1 p-tert-butyltoluene 171.67 methyl 4-tert-butylbenzoate 294.66 morpholine 2115.59 tert-butylamine 947.18 n-dodecanol 131.53 dimethoxymethane 962.64 ethylene carbonate 495.64 cyrene 318.32 2-ethoxyethyl acetate 571.22 2-ethylhexyl acetate 659.28 1,2,4-trichlorobenzene 549.06 4-methylpyridine 1182.27 dibutyl ether 661.19 2,6-dimethyl-4-heptanol 314.38 DEF 1186.76 dimethyl isosorbide 702.11 tetrachloroethylene 1214.54 eugenol 310.03 triacetin 424.17 span 80 412.32 1,4-butanediol 229.45 1,1-dichloroethane 1790.51 2-methyl-1-pentanol 622.0 methyl formate 382.88 2-methyl-1-butanol 783.64 n-decane 66.6 butyronitrile 1128.72 3,7-dimethyl-1-octanol 315.34 1-chlorooctane 250.1 1-chlorotetradecane 89.13 n-nonane 75.53 undecane 46.34 tert-butylcyclohexane 149.44 cyclooctane 136.41 cyclopentanol 884.95 tetrahydropyran 2513.42 tert-amyl methyl ether 766.13 2,5,8-trioxanonane 729.47 1-hexene 1259.93 2-isopropoxyethanol 568.09 2,2,2-trifluoroethanol 153.64 methyl butyrate 903.79 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Cassie absolute (blossom) | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.07% |
| Linden blossom bract | Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae | 0.05% | |
| Linden blossom flower | Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae | 0.05% | |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Violet odorata leaf 1 | 8024-08-6 | Viola odorata L., fam. Violaceae | 12.0% |
| Violet odorata leaf 2 | 8024-08-6 | Viola odorata L., fam. Violaceae | 13.0% |
| Violet odorata flower headspace | Viola odorata L., fam. Violaceae | 0.01% | |
| Ribes sanguineum flower headspace | Ribes sanguineum L., fam. Grossulariaceae | 0.01% | |
| Jasmine polyanthum flower headspace | Jasminum polyanthum L., fam. Oleaceae | 0.01% | |
| Tulip sylvestre | Tulipa sylvestris L., fam. Liliaceae | 0.01% | |
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
| Premna serratifolia flower bud | Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae | 5.0% | |
| Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
| Cerastium candidissimum (Greece) | Cerastium candidissimum Correns, fam. Caryophyllaceae | 0.3% | |
| Osage orange fruit, 1b steamdistilled | Maclura pomifera (Raf.) Schneid, fam. Moraceae | 4.4% | |
| Viola etrusca (Italy) 1a hydrodistilled oil | Viola etrusca Erben, fam. Violaceae | 0.08% | |
| Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.05% |