Mango (Cameroon) headspace of ripe fruit
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CAS number
90063-86-0 -
Botanical
Mangifera indica L., fam. Anacardiaceae
GC-MS Analysis
Jirovetz, L., Buchbauer, G., Shahabi, M., and Ngassoum, M.B.,, Aroma Compounds of Mango and Papaya from Cameroon (0.01% = trace), Perf. Flav., Vol. 28, 40-52, May/June 2003
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 28.9% |
| 3-Hexenyl butyrate, (3Z)- | 16491-36-4 | 1187.25 | 1457.5 | 12.92% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 8.08% |
| 3-Hexenylacetate | 3681-71-8 | 1009.67 | 1313.43 | 5.6% |
| Ethyl Acetate | 141-78-6 | 605.0 | 876.14 | 4.51% |
| Ethyl hexanoate | 123-66-0 | 999.5 | 1232.14 | 3.54% |
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 3.48% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 3.16% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 3.11% |
| Hexyl Acetate | 142-92-7 | 1015.0 | 1279.71 | 2.71% |
| 3-Hexenyl isovalerate, (3Z)- | 35154-45-1 | 1231.0 | 1480.0 | 2.41% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.88% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.56% |
| Jasmine lactone | 25524-95-2 | 1485.0 | 2212.25 | 1.21% |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 1.11% |
| Ethyl isovalerate | 108-64-5 | 859.5 | 1059.5 | 1.1% |
| gamma-Jasmin lactone | 67114-38-9 | 2157.0 | 1.08% | |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.04% |
| Isobutyl butyrate | 539-90-2 | 963.0 | 1154.67 | 0.65% |
| n-Amyl butyrate | 540-18-1 | 1093.5 | 1305.0 | 0.62% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.57% |
| 3-Hexenyl propionate, (3Z)- | 33467-74-2 | 1384.0 | 0.55% | |
| Furaneol | 3658-77-3 | 1952.5 | 0.47% | |
| (Z)-Pent-2-enyl butyrate | 42125-13-3 | 1317.0 | 0.39% | |
| Hexenyl valerate, (3Z)- | 35852-46-1 | 1290.0 | 1584.0 | 0.32% |
| Benzyl hexanoate | 6938-45-0 | 2057.0 | 0.3% | |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.29% |
| 1-Nonanol | 143-08-8 | 1174.0 | 1647.57 | 0.29% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.22% |
| Butyl (2E)-2-methylbut-2-enoate | 7785-66-2 | 1418.0 | 0.22% | |
| beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 0.21% |
| Ethyl octanoate | 106-32-1 | 1197.5 | 1429.71 | 0.21% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.17% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.15% |
| Propyl butyrate | 105-66-8 | 897.0 | 1110.0 | 0.15% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.14% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.14% |
| Ethanol | 64-17-5 | 930.86 | 0.14% | |
| trans-2-HEXENYL BUTYRATE | 53398-83-7 | 1193.0 | 1465.67 | 0.14% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.13% |
| 4,6,6-Trimethylbicyclo(3.1.1)hept-3-en-2-one | 80-57-9 | 1209.71 | 1717.14 | 0.12% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 0.12% |
| Hexenyl tiglate, (3Z)- | 67883-79-8 | 1307.0 | 1577.0 | 0.12% |
| (+)-Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 0.1% |
| Carvyl acetate, (1S,5R)- | 1134-95-8 | 1342.5 | 1758.0 | 0.1% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.08% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.08% |
| 2-Methyl-2-pentenal | 623-36-9 | 896.0 | 1140.0 | 0.08% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.07% |
| 2-Hexenyl acetate, (2E)- | 2497-18-9 | 1024.0 | 1327.29 | 0.07% | Total | 94.81% |
