gamma-Jasmin lactone

Overview IFRA Botanical Request a quote

  • Identifiers

    CAS number
    67114-38-9

    Retention indicies (RI)

    • Carbowax: 2157.0

  • Properties

  • Applications

    gamma-Jasmin lactone (CAS 67114-38-9) is a powerful jasmine, creamy and fruity lactone used in fine fragrances to build jasmine/white-floral accords and to round lactonic fruity themes (peach, apricot), improving smoothness and diffusion in synergy with indole, hedione, methyl anthranilate, ionones and other delta/gamma-lactones; it performs well in personal- and home-care formats (shampoos, body washes, creams, detergents, fabric softeners, candles) due to good substantivity and lasting bloom; in food flavors it is dosed at trace levels to add peach/apricot/coconut/dairy facets, floral lift to teas, beverages and jasmine rice, and creaminess to yogurt, ice cream and baked goods; applicable to encapsulation and controlled-release systems for laundry and solid air care; useful for bitterness masking and aftertaste modulation in nutritionals; also serves as a reference or standard in GC-O, headspace reconstitution and sensory training; note its very high potency, so use extremely low dosages, and its stability in neutral to slightly acidic media with potential hydrolysis or off-notes under alkaline or oxidative conditions; always use in compliance with IFRA and relevant flavor/fragrance regulations.

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IFRA standard 51

Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
 No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
 No restriction
Category 2
Products applied to the axillae
 No restriction Category 7B
Leave-on products applied to the hair with some hand contact
 No restriction
Category 3
Products applied to the face/body using fingertips
 No restriction Category 8
Products with significant anogenital exposure
 No restriction
Category 4
Products related to fine fragrance
 No restriction Category 9
Products with body and hand exposure, primarily rinse off
 No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
 No restriction Category 10A
Household care products with mostly hand contact
 No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
 No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
 No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
 No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
 No restriction
Category 5D
Baby Creams, baby Oils and baby talc
 No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
 No restriction
Category 6
Products with oral and lip exposure
 No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
 No restriction

Botanical

Name CAS Botanical Proportion
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 1.08%