Ethyl hexanoate
-
Identifiers
CAS number
123-66-0Molecular formula
C8H16O2SMILES
CCCCCC(=O)OCC
Safety labels
FlammableRetention indicies (RI)
- DB5: 999.5
- Carbowax: 1232.14
-
Odor profile
Fruity 97.92% Green 78.24% Sweet 76.98% Pineapple 76.52% Apple 67.49% Banana 64.09% Tropical 60.41% Waxy 55.11% Ripe 52.69% Winey 52.4% Scent© AI
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Properties
XLogP3-AA
2.4pKa est.
8.37 (weak base)Molecular weight
144.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very fastMelting point expt.
- -67.5 °C
Boiling point
- 166.00 to 168.00 °C. @ 760.00 mm Hg
Flash point est.
54.06 ˚CSolubility expt.
- 0.629 mg/mL at 25 °C
- Soluble in most fixed oils and in propylene glycol, insoluble in water and glycerol
- 1ml in 2ml 70% ethanol (in ethanol)
-
Synonyms
- ETHYL HEXANOATE
- Ethyl caproate
- 123-66-0
- Hexanoic acid, ethyl ester
- Ethyl hexoate
- Hexanoic Acid Ethyl Ester
- Caproic acid ethyl ester
- Ethyl butyl acetate
- Capronic ether absolute
- Ethyl n-hexanoate
- FEMA No. 2439
- Ethyl hexanoate (caproate)
- Acetic acid, butyl-, ethyl ester
- NSC 8882
- Caproic acid ethylester
- CCRIS 6555
- ethyl capronate
- UNII-FLO6YR1SHT
- Ethyl n-hexanoat
- n-Caproic acid ethyl ester
- EINECS 204-640-3
- Ethyl ester of hexanoic acid
- BRN 1701293
- DTXSID3021980
- AI3-15347
- FLO6YR1SHT
- NSC-8882
- Ethyl butyl acetate (dot)
- ETHYL CAPROATE [MI]
- ETHYL HEXANOATE [FCC]
- ETHYL HEXANOATE [FHFI]
- DTXCID301980
- CHEBI:86055
- FEMA 2439
- WE(2:0/6:0)
- MFCD00009511
- Ethyl hexanoate (caproate) (natural)
- ethyl hexoic acid
- ethyl caproic acid
- 2-Ethyl Hexanoate
- Caproate ethyl ester
- ETHYLHEXANOATE
- Hexanoate ethyl ester
- N-Caproate ethyl ester
- Ethyl ester OF hexanoate
- Hexanoic acid-ethyl ester
- Ethyl hexanoate, >=99%
- SCHEMBL37297
- WLN: 5VO2
- MSK6703
- NSC8882
- Tox21_301217
- LMFA07010434
- AKOS008947981
- Ethyl hexanoate, >=98%, FCC, FG
- HY-W019391
- Caproic acid ethyl ester, Ethyl caproate
- NCGC00255157-01
- CAS-123-66-0
- Ethyl hexanoate; Caproic acid ethyl ester
- LS-13515
- H0108
- NS00004110
- Ethyl hexanoate, analytical reference material
- Ethyl hexanoate, natural, >=98%, FCC, FG
- Ethyl hexanoate, SAJ special grade, >=99.0%
- Q905406
- Hexanoic acid-ethyl ester 10 microg/mL in Acetonitrile
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Applications
Ethyl hexanoate (CAS 123-66-0) is a fruity ester widely employed as a flavour additive in soft drinks, wines, beers, confectionery, yogurts, ice creams and chewing gums; it serves as a fragrance ingredient in perfumes, soaps and personal-care products owing to its gentle apple-banana note; furthermore, it works as a medium-volatility solvent for printing inks, coatings and adhesives, a mild plasticizer for polymers, an analytical standard in flavour and fermentation studies, a biomarker for monitoring brewing and winemaking processes, and a versatile intermediate in organic synthesis, thanks to its low toxicity, pleasant odour and broad compatibility with both food and industrial matrices.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 9624.63 methanol 11510.5 isopropanol 7252.54 water 2.48 ethyl acetate 4694.09 n-propanol 6465.96 acetone 8394.35 n-butanol 5573.64 acetonitrile 6315.18 DMF 6541.87 toluene 1545.81 isobutanol 4412.99 1,4-dioxane 6025.32 methyl acetate 3320.92 THF 7451.01 2-butanone 4254.79 n-pentanol 3349.44 sec-butanol 5224.58 n-hexane 1149.59 ethylene glycol 1084.04 NMP 4873.95 cyclohexane 1665.57 DMSO 6299.03 n-butyl acetate 3509.58 n-octanol 1367.73 chloroform 9532.22 n-propyl acetate 2317.39 acetic acid 7802.52 dichloromethane 8753.89 cyclohexanone 6598.99 propylene glycol 1579.22 isopropyl acetate 2595.22 DMAc 3460.62 2-ethoxyethanol 2855.51 isopentanol 4181.96 n-heptane 454.06 ethyl formate 2912.64 1,2-dichloroethane 4990.92 n-hexanol 3291.66 2-methoxyethanol 5273.96 isobutyl acetate 1287.76 tetrachloromethane 1462.1 n-pentyl acetate 1848.77 transcutol 7065.43 n-heptanol 1083.27 ethylbenzene 838.9 MIBK 1868.81 2-propoxyethanol 3696.25 tert-butanol 6622.79 MTBE 4401.98 2-butoxyethanol 1680.13 propionic acid 4084.49 o-xylene 831.11 formic acid 1797.11 diethyl ether 5047.77 m-xylene 913.78 p-xylene 1146.68 chlorobenzene 2524.95 dimethyl carbonate 720.24 n-octane 172.77 formamide 2139.11 cyclopentanone 5507.96 2-pentanone 3936.83 anisole 1504.18 cyclopentyl methyl ether 3576.75 gamma-butyrolactone 5677.45 1-methoxy-2-propanol 3663.67 pyridine 5594.3 3-pentanone 2213.76 furfural 3914.41 n-dodecane 121.04 diethylene glycol 2116.33 diisopropyl ether 1074.34 tert-amyl alcohol 4787.57 acetylacetone 3219.44 n-hexadecane 138.79 acetophenone 1281.75 methyl propionate 2421.07 isopentyl acetate 2574.79 trichloroethylene 8334.33 n-nonanol 1098.4 cyclohexanol 4822.22 benzyl alcohol 1410.27 2-ethylhexanol 1685.06 isooctanol 852.24 dipropyl ether 1864.35 1,2-dichlorobenzene 1828.53 ethyl lactate 710.19 propylene carbonate 2813.29 n-methylformamide 3723.65 2-pentanol 3603.0 n-pentane 865.21 1-propoxy-2-propanol 2605.2 1-methoxy-2-propyl acetate 1865.14 2-(2-methoxypropoxy) propanol 1262.02 mesitylene 574.98 ε-caprolactone 4979.45 p-cymene 504.52 epichlorohydrin 5773.39 1,1,1-trichloroethane 4615.13 2-aminoethanol 2458.45 morpholine-4-carbaldehyde 4040.18 sulfolane 5416.0 2,2,4-trimethylpentane 280.48 2-methyltetrahydrofuran 6345.97 n-hexyl acetate 2512.74 isooctane 209.67 2-(2-butoxyethoxy)ethanol 1935.53 sec-butyl acetate 1416.33 tert-butyl acetate 2195.14 decalin 440.46 glycerin 1561.33 diglyme 3185.9 acrylic acid 3116.93 isopropyl myristate 726.58 n-butyric acid 6613.25 acetyl acetate 2263.0 di(2-ethylhexyl) phthalate 647.51 ethyl propionate 1766.71 nitromethane 7575.34 1,2-diethoxyethane 2880.69 benzonitrile 2533.04 trioctyl phosphate 490.02 1-bromopropane 3870.53 gamma-valerolactone 6213.56 n-decanol 730.52 triethyl phosphate 579.8 4-methyl-2-pentanol 1403.61 propionitrile 4274.8 vinylene carbonate 2567.4 1,1,2-trichlorotrifluoroethane 3505.35 DMS 1205.72 cumene 504.94 2-octanol 900.11 2-hexanone 2461.58 octyl acetate 989.99 limonene 961.67 1,2-dimethoxyethane 4812.44 ethyl orthosilicate 598.55 tributyl phosphate 658.61 diacetone alcohol 2133.42 N,N-dimethylaniline 911.77 acrylonitrile 4479.85 aniline 2266.36 1,3-propanediol 3296.75 bromobenzene 2741.57 dibromomethane 6256.67 1,1,2,2-tetrachloroethane 6413.98 2-methyl-cyclohexyl acetate 1136.7 tetrabutyl urea 811.69 diisobutyl methanol 757.87 2-phenylethanol 1389.07 styrene 1270.47 dioctyl adipate 1008.05 dimethyl sulfate 1079.3 ethyl butyrate 1690.07 methyl lactate 989.38 butyl lactate 1179.54 diethyl carbonate 960.29 propanediol butyl ether 1701.76 triethyl orthoformate 1005.72 p-tert-butyltoluene 467.78 methyl 4-tert-butylbenzoate 1039.59 morpholine 8021.0 tert-butylamine 4309.89 n-dodecanol 514.34 dimethoxymethane 2719.97 ethylene carbonate 2339.98 cyrene 960.06 2-ethoxyethyl acetate 1803.96 2-ethylhexyl acetate 1786.02 1,2,4-trichlorobenzene 1949.34 4-methylpyridine 5155.97 dibutyl ether 1844.16 2,6-dimethyl-4-heptanol 757.87 DEF 4040.84 dimethyl isosorbide 1851.24 tetrachloroethylene 4435.85 eugenol 1050.67 triacetin 1508.35 span 80 1444.97 1,4-butanediol 1247.03 1,1-dichloroethane 6140.58 2-methyl-1-pentanol 2465.55 methyl formate 2469.67 2-methyl-1-butanol 3679.55 n-decane 232.3 butyronitrile 5421.86 3,7-dimethyl-1-octanol 1191.34 1-chlorooctane 905.52 1-chlorotetradecane 292.41 n-nonane 251.93 undecane 160.01 tert-butylcyclohexane 378.29 cyclooctane 325.11 cyclopentanol 4625.2 tetrahydropyran 8023.91 tert-amyl methyl ether 2525.49 2,5,8-trioxanonane 2019.03 1-hexene 3048.09 2-isopropoxyethanol 1931.76 2,2,2-trifluoroethanol 1417.36 methyl butyrate 2931.47 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Clove bud (Malagasy) | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) | 0.01% |
| Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.06% |
| Nigella sativa seed | Nigella sativa L., fam. Ranunculaceae | 0.01% | |
| Pteronia incana 2 | Pteronia incana, fam. Asteraceae (Compositae) | 0.2% | |
| Guava fruit (Egypt) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 2.1% |
| Osmanthus concentrate 1 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.01% |
| Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.01% |
| Pistacia lentiscus (Israel) 1b leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.06% |
| Pistacia lentiscus (Israel) 1a fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
| Pear (Japan), Asian | Pyrus serotina Rehder (Asian pear), cultivar Chojui, fam. Rosaceae | 7.9% | |
| Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 3.03% | |
| False acacia flower (Black locust flower) 2 | Robinia pseudoacacia L. (False acacia) (Black locust), fam. Leguminosae | 1.0% | |
| Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Michelia balansae flower headspace (China) | Michelia balansae (A. DC.) Dandy, fam. Magnoliaceae | 61.01% | |
| Michelia figo flower headspace (China) | Michelia figo (Lour.) Spreng, fam. Magnoliaceae | 9.58% | |
| Artabotrys hexapetalus flower headspace (China) | Artabotrys hexapetalus (L.) f. Bhandari, fam. Annonaceae | 7.26% | |
| Elaeagnus angustifolia flower absolute (China) | Elaeagnus angustifolia L., fam. Elaeagnaceae | 0.27% | |
| Passion fruit (China) 2 | Passiflora edulis Sims var. flavicarpa Dengener, fam. Passifloraceae | 0.44% | |
| Otostegia fruticosa | Otostegia fruticosa Forssk., fam. Lamiaceae (Labiatae) | 0.01% | |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 1.0% | |
| Astrocarium vulgare fruit | Astrocarium vulgare Mart., fam. Arecaceae | 47.5% | |
| Yarrow (Cuba) | 84082-83-7 | Achillea millefolium L., fam. Asteraceae (Compositae) | 0.6% |
| Psidium cattleianum fruit (R‚union Island) | Psidium cattleianum Sabine, fam. Myrtaceae | 7.8% | |
| Mango (India) 1a cv. Langra | 90063-86-8 | Mangifera indica L. cv. Langra, fam. Anacardiaceae | 3.1% |
| Guava fruit headspace (Reunion island) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.4% |
| Bacuri fruit (Brazil) | Platonia insignis M., fam. Guttiferae | 1.1% | |
| Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 0.05% | |
| Guava fruit (Cuba) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.4% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.29% | |
| Alstonia scholaris | Alstonia scholaris (L.) R.Br., fam. Apocynaceae | 0.6% | |
| Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 1.5% |
| Baga fruit | Annona glabra L., fam. Annonaceae | 0.4% | |
| Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 0.3% | |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.4% |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 7.0% | |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 3.54% |