• Identifiers

    CAS mumber
    106-32-1

    Molecular formula
    C10H20O2

    SMILES
    CCCCCCCC(=O)OCC

    Retention indicies (RI)

    • DB5: 1197.5
    • Carbowax: 1429.71
  • Properties

    XLogP3-AA
    3.5 Well soluble in BB, DEP, MMB

    Molecular weight
    172.26 g/mol

    Melting points

    • -43.1 °C

    Boiling points

    • 206.00 to 208.00 °C. @ 760.00 mm Hg

    Solubilities

    • 0.0701 mg/mL at 25 °C
    • Soluble in most fixed oils, slightly soluble in propylene glycol, insoluble in water and glycerol
    • 1ml in 4ml 70% ethanol (in ethanol)

  • Synonyms

    • ETHYL OCTANOATE
    • Ethyl caprylate
    • 106-32-1
    • Ethyl n-octanoate
    • Octanoic acid, ethyl ester
    • Caprylic acid ethyl ester
    • Ethyl octoate
    • Ethyl octylate
    • octanoic acid ethyl ester
    • Ethyl octanoate (natural)
    • FEMA No. 2449
    • NSC 8898
    • n-Caprylic acid ethyl ester
    • EINECS 203-385-5
    • MFCD00009552
    • n-Octanoic Acid Ethyl Ester
    • UNII-81C5MOP582
    • BRN 1754470
    • DTXSID8051542
    • AI3-01977
    • NSC-8898
    • Octanoic acid-ethyl ester
    • Ethyl ester of octanoic acid
    • ETHYL CAPRYLATE [MI]
    • ETHYL OCTANOATE [FCC]
    • ETHYL OCTANOATE [FHFI]
    • DTXCID9030094
    • CHEBI:87426
    • WE(2:0/8:0)
    • 81C5MOP582
    • Caprylic acid ethylester
    • ethyloctanoate
    • Ethyl ester octanoic acid
    • SCHEMBL454
    • WLN: 7VO2
    • CHEMBL4633100
    • FEMA 2449
    • NSC8898
    • Tox21_303730
    • LMFA07010447
    • AKOS000120258
    • Ethyl octanoate, >=98%, FCC, FG
    • CS-W016021
    • HY-W015305
    • NCGC00357039-01
    • CAS-106-32-1
    • FE139404
    • LS-13892
    • Ethyl octanoate, ReagentPlus(R), >=99%
    • DB-040685
    • Octanoic acid ethyl ester (ethyl octanoate)
    • NS00012443
    • O0030
    • EN300-21302
    • Ethyl octanoate, analytical reference material
    • Ethyl octanoate, natural, >=98%, FCC, FG
    • Ethyl octanoate, Vetec(TM) reagent grade, 98%
    • A801420
    • Q3348790
    • 203-385-5
1 of 3
Name CAS Botanical Proportion
Clove bud (Malagasy) 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) 0.01%
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Nigella sativa seed Nigella sativa L., fam. Ranunculaceae 0.07%
Osmanthus absolute 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 0.05%
Etrog, leaf Citrus medica L., cultivar ethrog Engl., fam. Rutaceae 0.01%
Orange leaf, sweet (Israel) 3 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.11%
Orange leaf, sweet (Israel) 1 Citrus sinensis (L.) Osbeck, cultivar Jaffa (Shamouti), fam. Rutaceae 0.01%
Orange leaf, sweet (Israel) 2 Citrus sinensis (L.) Osbeck, cultivar Ruby (Blood orange), fam. Rutaceae 0.06%
Guava fruit (Egypt) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.42%
Artemisia judaica (Egypt) 2 Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) 0.03%
Mandarin leaf (Petitgrain mandarin.) (Israel) 1 Citrus reticulata Blanco, cultivar Balady, fam. Rutaceae 0.01%
Mandarin leaf (Petitgrain mandarin.) (Israel) 2 Citrus reticulata Blanco, cultivar Yussuf Effendy, fam. Rutaceae 0.01%
Mandarin leaf (Petitgrain mandarin.) (Israel) 4 Citrus reticulata Blanco, cultivar Maya, fam. Rutaceae 0.02%
Mandarin leaf (Petitgrain mandarin.) (Israel) 6 Citrus reticulata Blanco, cultivar Michal, fam. Rutaceae 0.02%
Mandarin leaf (Petitgrain mandarin.) (Israel) 7 Citrus reticulata Blanco, cultivar Nectarine, fam. Rutaceae 0.04%
Pistacia lentiscus (Israel) 1b leaf 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 0.18%
Pistacia lentiscus (Israel) 1a fruit 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 0.01%
Orange, sweet (Japan) (oxygenated compounds) 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Fukuhara, fam. Rutaceae 0.01%
Mandrake fruit (Israel) Mandragora officinarum L., fam. Solanaceae 2.24%
Mustard seed (China) 1 8007-40-7 Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) 0.17%
False acacia flower (Black locust flower) 2 Robinia pseudoacacia L. (False acacia) (Black locust), fam. Leguminosae 1.2%
Buddleia asiatica (China) Buddleia asiatica Lour., fam. Loganiaceae 6.66%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Genet headspace 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.03%
Elaeagnus angustifolia flower absolute (China) Elaeagnus angustifolia L., fam. Elaeagnaceae 0.12%
Chaenomeles speciosa (Flowering Quince) Chaenameles speciosa Nakai, fam. Rosaceae 5.62%
Lawsonia inermis flower 1b Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae 0.1%
Vassoura (Brazil) 3 Baccharis dracunculifolia DC., fam. Asteraceae (Compositae) 0.03%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 0.43%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 0.01%
Astrocarium vulgare fruit Astrocarium vulgare Mart., fam. Arecaceae 4.1%
Yarrow (Cuba) 84082-83-7 Achillea millefolium L., fam. Asteraceae (Compositae) 1.5%
Psidium cattleianum fruit (R‚union Island) Psidium cattleianum Sabine, fam. Myrtaceae 3.5%
Mango (India) 1a cv. Langra 90063-86-8 Mangifera indica L. cv. Langra, fam. Anacardiaceae 3.7%
Mango (India) 1c cv. Desi 90063-86-8 Mangifera indica L. cv. Desi, fam. Anacardiaceae 0.6%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 3.2%
Guava fruit (Cuba) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.3%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 1.44%
Alstonia scholaris Alstonia scholaris (L.) R.Br., fam. Apocynaceae 0.3%
Baga fruit Annona glabra L., fam. Annonaceae 0.01%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 0.2%
Ambarella fruit (Brazil) Spondias cytherea Sonnerat, fam. Anarcardiaceae 4.0%
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 0.21%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.01%
Douglas fir (Indiana, USA) Pseudotsuga menziesii 0.04%