Ethyl Acetate
-
Identifiers
CAS number
141-78-6Molecular formula
C4H8O2SMILES
CCOC(=O)C
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 605.0
- Carbowax: 876.14
-
Odor profile
Fruity 94.54% Ethereal 88.05% Sweet 84.18% Rummy 68.89% Winey 56.84% Banana 55.89% Solvent 50.57% Apple 48.3% Pear 45.68% Sharp 45.11% Scent© AI
Odor threshold>
- Odor Threshold Low: 6.4 [mmHg]. Odor Threshold High: 50.0 [mmHg]. Detection odor threshold from AIHA (mean = 18 ppm)
- Ethyl acetate has a fruity odor and an odor threshold of 3.9 ppm.
- Detection in air: 3.6-1.120 mg cu/m
- 0.0196 mg/cu m (low odor); 665.0 mg/cu m (high odor); 350 mg/cu m (irritating concn)
-
Properties
XLogP3-AA
0.7Molecular weight
88.11 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -118.5 °F (NTP, 1992)
- -83.8 °C
- -83.6 °C
- -84 °C
- 117 °F
- -117 °F
Boiling point
- 171 °F at 760 mmHg (NTP, 1992)
- 77.1 °C
- Azeotropic mixture with water (6.1% wt/wt), bp: 70.4 °C; azeotropic mixture with water (7.8% wt/wt) and alcohol (9.0% wt/wt), bp: 70.3 °C; Slowly decomposed by moisture, then acquires acid reaction; absorbs water (up to 3.3% wt/wt)
- 76.50 to 77.50 °C. @ 760.00 mm Hg
- 77 °C
- 171 °F
Flash point est.
-1.34 ˚CFlash point expt.
- 24 °F (NTP, 1992)
- 7.2 °C
- -4 °C c.c.
- 24 °F
Solubility expt.
- 50 to 100 mg/mL at 70 °F (NTP, 1992)
- In water, 8.0X10+4 mg/L at 25 °C
- Very soluble in water (64 g/L at 25 °C)
- Miscible with ethanol, ethyl ether; very soluble in acetone, benzene
- Miscible with chloroform
- For more Solubility (Complete) data for ETHYL ACETATE (6 total), please visit the HSDB record page.
- 80 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 8.7 (poor)
- Slightly soluble in ethanol, ether, glycerol, fixed and volatile oils, soluble in water (1ml in 10ml)
- (77 °F): 10%
-
Synonyms
- ETHYL ACETATE
- 141-78-6
- Ethyl ethanoate
- Acetic acid ethyl ester
- Acetoxyethane
- Vinegar naphtha
- Acetic ether
- Ethyl acetic ester
- Acetic acid, ethyl ester
- Ethylacetate
- Acetidin
- Essigester
- EtOAc
- Acetic ester
- Aethylacetat
- Ethylacetat
- 1-acetoxyethane
- AcOEt
- RCRA waste number U112
- Ethylacetaat
- Octan etylu
- FEMA No. 2414
- Etile (acetato di)
- Ethylazetat
- Caswell No. 429
- Ethyle (acetate d')
- Acetate d'ethyle
- Acetato de etilo
- Ethyl acetate (natural)
- Ethylester kyseliny octove
- CHEBI:27750
- Essigsaeureethylester
- acetic-acid-ethylester
- HSDB 83
- NSC 70930
- Ethylether
- CCRIS 6036
- acet-ethylester
- acet-eth-ester
- Ethyl ester of acetic acid
- EINECS 205-500-4
- MFCD00009171
- NSC-70930
- CH3-CO-O-CH3
- EPA Pesticide Chemical Code 044003
- UNII-76845O8NMZ
- Ethyl acetate [NF]
- DTXSID1022001
- AI3-00404
- 76845O8NMZ
- DTXCID602001
- EC 205-500-4
- ETHYL ACETATE (1-13C)
- NSC70930
- Ethyl acetate (NF)
- NCGC00091766-01
- E1504
- ETHYL ACETATE (II)
- ETHYL ACETATE [II]
- Ethyl acetate, ACS reagent
- ETHYL ACETATE (MART.)
- ETHYL ACETATE [MART.]
- Ethyl acetate; Ethyl ethanoate
- Essigester [German]
- Ethylacetaat [Dutch]
- Aethylacetat [German]
- Octan etylu [Polish]
- ethyl-acetate
- ETHYL ACETATE (EP MONOGRAPH)
- ETHYL ACETATE [EP MONOGRAPH]
- acetic acid ethyl
- Acetate d'ethyle [French]
- Acetato de etilo [Spanish]
- Ethyl acetate, ACS reagent, >=99.5%
- CAS-141-78-6
- Etile (acetato di) [Italian]
- Ethyle (acetate d') [French]
- Ethylester kyseliny octove [Czech]
- UN1173
- CH3COOC2H5
- RCRA waste no. U112
- ethylaceate
- ethylactate
- ethylacteate
- Etylacetate
- ehtyl acetate
- ethanol acetate
- ethly acetate
- ethyl acteate
- ethyl_acetate
- ehyl acetate
- ethl acetate
- ethy acetate
- ethyl aceate
- ethyl actate
- etyl acetate
- Acetyl ester
- 1-ethyl acetate
- 2~ethyl acetate
- acetic ethyl ester
- Etile(acetato di)
- Et-OAc
- Ethyle(acetate d')
- Caswell No 429
- acetic acid ethylester
- Ethyl Acetate, HPLC
- CH3CO2Et
- Ethyl acetate HPLC grade
- Ethyl acetate, for HPLC
- Ethyl acetate, 99.9%
- Ethyl acetate, ACS grade
- CH3CO2CH2CH3
- Epitope ID:116868
- ETHYL ACETATE [MI]
- Ethyl acetate, HPLC Grade
- CH3CO2C2H5
- ETHYL ACETATE [FCC]
- ETHYL ACETATE [FHFI]
- ETHYL ACETATE [HSDB]
- Ethyl acetate, >=99.5%
- WLN: 2OV1
- CHEMBL14152
- ACETIC ACID,ETHYL ESTER
- Ethyl acetate, AR, >=99%
- Ethyl acetate, LR, >=99%
- ETHYL ACETATE [USP-RS]
- ETHYL ACETATE [WHO-DD]
- Ethyl acetate, analytical standard
-
Applications
Ethyl acetate (ethyl ethanoate, CAS 141-78-6) is a volatile organic solvent with a pleasant fruity odor that finds extensive use across industries: in coatings and varnishes it lowers viscosity, accelerates drying and yields smooth glossy finishes; in the manufacture of printing inks, adhesives, artificial leather and composite materials it efficiently dissolves nitrocellulose, acrylics, polyurethanes and other resins, ensuring uniform flow and strong adhesion; in pharmaceuticals and cosmetics it serves as an extraction medium, recrystallization solvent, perfume carrier and nail-polish remover; in food technology and flavor production it acts as a flavor carrier, decaffeination agent for coffee and aid in sugar and essential-oil purification; in laboratories it is part of chromatography solvent systems and insect preservation fluids; additionally it is regenerated as an electronics cleaner, automotive paint solvent, film-processing and bioplastic treatment solvent, and its rapid biodegradability and low toxicity make it compliant with stricter environmental regulations compared with many halogenated solvents.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 681.23 methanol 968.44 isopropanol 490.57 water 82.24 ethyl acetate 469.1 n-propanol 447.02 acetone 797.93 n-butanol 376.35 acetonitrile 880.54 DMF 1334.42 toluene 214.0 isobutanol 311.87 1,4-dioxane 812.4 methyl acetate 536.39 THF 842.34 2-butanone 521.88 n-pentanol 236.5 sec-butanol 393.67 n-hexane 73.7 ethylene glycol 277.87 NMP 1409.43 cyclohexane 80.33 DMSO 1096.18 n-butyl acetate 132.66 n-octanol 120.49 chloroform 838.5 n-propyl acetate 178.06 acetic acid 1239.17 dichloromethane 980.61 cyclohexanone 588.64 propylene glycol 258.7 isopropyl acetate 229.28 DMAc 1239.91 2-ethoxyethanol 474.02 isopentanol 266.52 n-heptane 28.01 ethyl formate 358.3 1,2-dichloroethane 546.9 n-hexanol 146.07 2-methoxyethanol 977.47 isobutyl acetate 92.38 tetrachloromethane 149.63 n-pentyl acetate 125.59 transcutol 880.43 n-heptanol 70.19 ethylbenzene 100.49 MIBK 180.01 2-propoxyethanol 334.73 tert-butanol 525.46 MTBE 359.0 2-butoxyethanol 153.45 propionic acid 531.13 o-xylene 149.5 formic acid 751.4 diethyl ether 416.5 m-xylene 137.53 p-xylene 137.09 chlorobenzene 292.42 dimethyl carbonate 164.77 n-octane 13.55 formamide 839.0 cyclopentanone 724.65 2-pentanone 380.33 anisole 264.1 cyclopentyl methyl ether 433.22 gamma-butyrolactone 929.51 1-methoxy-2-propanol 585.55 pyridine 597.05 3-pentanone 314.54 furfural 977.72 n-dodecane 13.94 diethylene glycol 321.53 diisopropyl ether 102.03 tert-amyl alcohol 427.97 acetylacetone 478.94 n-hexadecane 15.11 acetophenone 222.59 methyl propionate 388.9 isopentyl acetate 110.38 trichloroethylene 879.51 n-nonanol 102.01 cyclohexanol 374.2 benzyl alcohol 239.15 2-ethylhexanol 83.82 isooctanol 57.19 dipropyl ether 108.92 1,2-dichlorobenzene 258.13 ethyl lactate 104.83 propylene carbonate 389.79 n-methylformamide 750.34 2-pentanol 234.56 n-pentane 70.62 1-propoxy-2-propanol 184.15 1-methoxy-2-propyl acetate 174.64 2-(2-methoxypropoxy) propanol 213.83 mesitylene 79.33 ε-caprolactone 558.46 p-cymene 50.99 epichlorohydrin 878.64 1,1,1-trichloroethane 474.14 2-aminoethanol 402.07 morpholine-4-carbaldehyde 1164.64 sulfolane 987.52 2,2,4-trimethylpentane 36.3 2-methyltetrahydrofuran 718.59 n-hexyl acetate 227.97 isooctane 17.29 2-(2-butoxyethoxy)ethanol 279.29 sec-butyl acetate 120.0 tert-butyl acetate 226.13 decalin 40.38 glycerin 400.52 diglyme 473.21 acrylic acid 548.31 isopropyl myristate 77.78 n-butyric acid 537.01 acetyl acetate 318.55 di(2-ethylhexyl) phthalate 83.55 ethyl propionate 202.33 nitromethane 1659.01 1,2-diethoxyethane 214.24 benzonitrile 324.04 trioctyl phosphate 52.89 1-bromopropane 320.75 gamma-valerolactone 1093.25 n-decanol 70.68 triethyl phosphate 73.29 4-methyl-2-pentanol 108.52 propionitrile 462.81 vinylene carbonate 415.38 1,1,2-trichlorotrifluoroethane 588.82 DMS 202.51 cumene 75.73 2-octanol 65.18 2-hexanone 193.58 octyl acetate 109.04 limonene 82.28 1,2-dimethoxyethane 655.49 ethyl orthosilicate 68.08 tributyl phosphate 76.59 diacetone alcohol 284.21 N,N-dimethylaniline 187.63 acrylonitrile 606.76 aniline 341.68 1,3-propanediol 506.13 bromobenzene 262.64 dibromomethane 581.98 1,1,2,2-tetrachloroethane 613.21 2-methyl-cyclohexyl acetate 100.16 tetrabutyl urea 107.78 diisobutyl methanol 49.75 2-phenylethanol 136.63 styrene 142.18 dioctyl adipate 126.23 dimethyl sulfate 317.85 ethyl butyrate 123.3 methyl lactate 216.35 butyl lactate 102.35 diethyl carbonate 87.38 propanediol butyl ether 183.81 triethyl orthoformate 87.06 p-tert-butyltoluene 50.96 methyl 4-tert-butylbenzoate 174.42 morpholine 911.23 tert-butylamine 325.77 n-dodecanol 53.27 dimethoxymethane 543.21 ethylene carbonate 313.36 cyrene 212.04 2-ethoxyethyl acetate 199.75 2-ethylhexyl acetate 89.81 1,2,4-trichlorobenzene 313.07 4-methylpyridine 679.5 dibutyl ether 130.95 2,6-dimethyl-4-heptanol 49.75 DEF 588.58 dimethyl isosorbide 332.24 tetrachloroethylene 398.18 eugenol 172.58 triacetin 238.55 span 80 176.15 1,4-butanediol 190.55 1,1-dichloroethane 568.05 2-methyl-1-pentanol 191.79 methyl formate 512.02 2-methyl-1-butanol 283.9 n-decane 22.28 butyronitrile 408.48 3,7-dimethyl-1-octanol 107.41 1-chlorooctane 79.06 1-chlorotetradecane 33.19 n-nonane 22.43 undecane 16.83 tert-butylcyclohexane 39.82 cyclooctane 26.07 cyclopentanol 460.65 tetrahydropyran 569.16 tert-amyl methyl ether 297.56 2,5,8-trioxanonane 349.63 1-hexene 163.89 2-isopropoxyethanol 249.78 2,2,2-trifluoroethanol 425.59 methyl butyrate 267.3 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Aristolochia asclepiadifolia root | Aristolochia asclepiadifolia, fam. Aristolochiaceae | 0.9% | |
| Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.14% |
| Ginger (Sri Lanka) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
| Ginger (Sri Lanka) 4 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
| Orange, bitter (Spain) 2 | 72968-50-4 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.05% |
| Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 0.05% | |
| Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
| Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
| Osmanthus concentrate 1 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.06% |
| Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.06% |
| Clove leaf (Indonesia) 1 | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae | 0.05% |
| Thyme 5 | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.01% |
| Carrot seed (Japan) | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.22% |
| Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.88% | |
| Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 3.79% |
| Grape flower | 84929-27-1 | Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae | 2.3% |
| Jasmine sambac (China) headspace | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.22% | |
| Osmanthus headspace (flowers) (China) 2 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., var. thunbergii Makino, fam. Oleaceae | 0.5% |
| Michelia champaca flower headspace (China) | Michelia champaca L., fam. Magnoliaceae | 0.85% | |
| Ylang Ylang (China) 2a | 8006-81-5 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 57.93% |
| Styrax (China) | 8024-01-9 | Liquidamber formosana Hance, fam. Hamamelidaceae | 0.63% |
| Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 1.4% | |
| Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 1.0% | |
| Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 6.4% | |
| Aristolochia impudica leaf | Aristolochia impudica J. Ortega, fam. Aristolochiaceae | 1.2% | |
| Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.23% |
| Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
| Keora (India) 2 | Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae | 0.02% | |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.01% | |
| Aristolochia brevipes | Aristolochia brevipes Benth., fam. Aristolochiaceae | 0.1% | |
| Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 2.6% | |
| Psidium cattleianum fruit (R‚union Island) | Psidium cattleianum Sabine, fam. Myrtaceae | 6.0% | |
| Shadberry fruit | Amelanchier arborea Nutt., fam. Rosaceae | 0.3% | |
| Rollinia mucosa fruit | Rollinia mucosa (Jacq.) Baill, fam. Annonaceae | 3.0% | |
| Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.55% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Truffle, Asian | Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae | 3.0% | |
| Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 10.8% | |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 5.95% | |
| Soursop, fruit | Annona muricata L., fam. Annonaceae | 1.8% | |
| Achillea serbica | Achillea serbica Nym., fam. Asteraceae (Compositae) | 3.4% | |
| Daidai (Japan) | Citrus aurantium L., cultivar cyathifera Y. Tanaka, fam. Rutaceae | 0.3% | |
| Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 9.7% | |
| Baga fruit | Annona glabra L., fam. Annonaceae | 1.0% | |
| Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 1.9% | |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.2% |
| Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 4.51% |
| Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.14% |