• Identifiers

    CAS mumber
    141-78-6

    Molecular formula
    C4H8O2

    SMILES
    CCOC(=O)C

    Retention indicies (RI)

    • DB5: 605.0
    • Carbowax: 876.14
  • Properties

    XLogP3-AA
    0.7 Well soluble in MMB, TEC, DEP

    Molecular weight
    88.11 g/mol

    Melting points

    • -118.5 °F (NTP, 1992)
    • -83.8 °C
    • -83.6 °C
    • -84 °C
    • 117 °F
    • -117 °F

    Boiling points

    • 171 °F at 760 mmHg (NTP, 1992)
    • 77.1 °C
    • Azeotropic mixture with water (6.1% wt/wt), bp: 70.4 °C; azeotropic mixture with water (7.8% wt/wt) and alcohol (9.0% wt/wt), bp: 70.3 °C; Slowly decomposed by moisture, then acquires acid reaction; absorbs water (up to 3.3% wt/wt)
    • 76.50 to 77.50 °C. @ 760.00 mm Hg
    • 77 °C
    • 171 °F
    • 171 °F

    Flash points

    • 24 °F (NTP, 1992)
    • 7.2 °C
    • -4 °C c.c.
    • 24 °F
    • 24 °F

    Solubilities

    • 50 to 100 mg/mL at 70 °F (NTP, 1992)
    • In water, 8.0X10+4 mg/L at 25 °C
    • Very soluble in water (64 g/L at 25 °C)
    • Miscible with ethanol, ethyl ether; very soluble in acetone, benzene
    • Miscible with chloroform
    • For more Solubility (Complete) data for ETHYL ACETATE (6 total), please visit the HSDB record page.
    • 80 mg/mL at 25 °C
    • Solubility in water, g/100ml at 20 °C: 8.7 (poor)
    • Slightly soluble in ethanol, ether, glycerol, fixed and volatile oils, soluble in water (1ml in 10ml)
    • (77 °F): 10%

  • Synonyms

    • ETHYL ACETATE
    • 141-78-6
    • Ethyl ethanoate
    • Acetic acid ethyl ester
    • Acetoxyethane
    • Vinegar naphtha
    • Acetic ether
    • Ethyl acetic ester
    • Acetic acid, ethyl ester
    • Ethylacetate
    • Acetidin
    • Essigester
    • EtOAc
    • Acetic ester
    • Aethylacetat
    • Ethylacetat
    • 1-acetoxyethane
    • AcOEt
    • RCRA waste number U112
    • Ethylacetaat
    • Octan etylu
    • FEMA No. 2414
    • Etile (acetato di)
    • Ethylazetat
    • Caswell No. 429
    • Ethyle (acetate d')
    • Acetate d'ethyle
    • Acetato de etilo
    • Ethyl acetate (natural)
    • Ethylester kyseliny octove
    • CHEBI:27750
    • Essigsaeureethylester
    • acetic-acid-ethylester
    • HSDB 83
    • NSC 70930
    • Ethylether
    • CCRIS 6036
    • acet-ethylester
    • acet-eth-ester
    • Ethyl ester of acetic acid
    • EINECS 205-500-4
    • MFCD00009171
    • NSC-70930
    • CH3-CO-O-CH3
    • EPA Pesticide Chemical Code 044003
    • UNII-76845O8NMZ
    • Ethyl acetate [NF]
    • DTXSID1022001
    • AI3-00404
    • 76845O8NMZ
    • DTXCID602001
    • EC 205-500-4
    • ETHYL ACETATE (1-13C)
    • NSC70930
    • Ethyl acetate (NF)
    • NCGC00091766-01
    • E1504
    • ETHYL ACETATE (II)
    • ETHYL ACETATE [II]
    • Ethyl acetate, ACS reagent
    • ETHYL ACETATE (MART.)
    • ETHYL ACETATE [MART.]
    • Ethyl acetate; Ethyl ethanoate
    • Essigester [German]
    • Ethylacetaat [Dutch]
    • Aethylacetat [German]
    • Octan etylu [Polish]
    • ethyl-acetate
    • ETHYL ACETATE (EP MONOGRAPH)
    • ETHYL ACETATE [EP MONOGRAPH]
    • acetic acid ethyl
    • Acetate d'ethyle [French]
    • Acetato de etilo [Spanish]
    • Ethyl acetate, ACS reagent, >=99.5%
    • CAS-141-78-6
    • Etile (acetato di) [Italian]
    • Ethyle (acetate d') [French]
    • Ethylester kyseliny octove [Czech]
    • UN1173
    • CH3COOC2H5
    • RCRA waste no. U112
    • ethylaceate
    • ethylactate
    • ethylacteate
    • Etylacetate
    • ehtyl acetate
    • ethanol acetate
    • ethly acetate
    • ethyl acteate
    • ethyl_acetate
    • ehyl acetate
    • ethl acetate
    • ethy acetate
    • ethyl aceate
    • ethyl actate
    • etyl acetate
    • Acetyl ester
    • 1-ethyl acetate
    • 2~ethyl acetate
    • acetic ethyl ester
    • Etile(acetato di)
    • Et-OAc
    • Ethyle(acetate d')
    • Caswell No 429
    • acetic acid ethylester
    • Ethyl Acetate, HPLC
    • CH3CO2Et
    • Ethyl acetate HPLC grade
    • Ethyl acetate, for HPLC
    • Ethyl acetate, 99.9%
    • Ethyl acetate, ACS grade
    • CH3CO2CH2CH3
    • Epitope ID:116868
    • ETHYL ACETATE [MI]
    • Ethyl acetate, HPLC Grade
    • CH3CO2C2H5
    • ETHYL ACETATE [FCC]
    • ETHYL ACETATE [FHFI]
    • ETHYL ACETATE [HSDB]
    • Ethyl acetate, >=99.5%
    • WLN: 2OV1
    • CHEMBL14152
    • ACETIC ACID,ETHYL ESTER
    • Ethyl acetate, AR, >=99%
    • Ethyl acetate, LR, >=99%
    • ETHYL ACETATE [USP-RS]
    • ETHYL ACETATE [WHO-DD]
    • Ethyl acetate, analytical standard
1 of 3
Name CAS Botanical Proportion
Aristolochia asclepiadifolia root Aristolochia asclepiadifolia, fam. Aristolochiaceae 0.9%
Genet absolute 1 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.14%
Ginger (Sri Lanka) 2 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Ginger (Sri Lanka) 4 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Orange, bitter (Spain) 2 72968-50-4 Citrus aurantium L., ssp. amara Engl., fam. Rutaceae 0.05%
Truffle, black (Perigord) Tuber melanosporum, fam. Ascomycetae 0.05%
Rosa rugosa Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae 0.01%
Apple flower Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae 0.01%
Osmanthus concentrate 1 (Sukhumi-Abkhasia) 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 0.06%
Osmanthus concentrate 2 (Sukhumi-Abkhasia) 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 0.06%
Clove leaf (Indonesia) 1 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae 0.05%
Thyme 5 8007-46-3 Thymus vulgaris L., fam. Lamiaceae (Labiatae) 0.01%
Carrot seed (Japan) 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 0.22%
Mandrake fruit (Israel) Mandragora officinarum L., fam. Solanaceae 0.88%
Mustard seed (China) 1 8007-40-7 Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) 3.79%
Grape flower 84929-27-1 Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae 2.3%
Jasmine sambac (China) headspace Jasminum sambac (L.) Aiton, fam. Oleaceae 0.22%
Osmanthus headspace (flowers) (China) 2 68917-05-5 Osmanthus fragrans (Thunb.) Lour., var. thunbergii Makino, fam. Oleaceae 0.5%
Michelia champaca flower headspace (China) Michelia champaca L., fam. Magnoliaceae 0.85%
Ylang Ylang (China) 2a 8006-81-5 Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae 57.93%
Styrax (China) 8024-01-9 Liquidamber formosana Hance, fam. Hamamelidaceae 0.63%
Fagraea berteriana flower Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae 1.4%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 1.0%
Bouea macrophylla fruit (Malaysia) Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae 6.4%
Aristolochia impudica leaf Aristolochia impudica J. Ortega, fam. Aristolochiaceae 1.2%
Rose (Turkey) 4 8007-01-7 Rosa damascena Mill., fam. Rosaceae 0.23%
Rose (Turkey) 5 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.1%
Keora (India) 2 Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae 0.02%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 0.01%
Aristolochia brevipes Aristolochia brevipes Benth., fam. Aristolochiaceae 0.1%
Colocasia esculenta (Taro) Colocasia esculenta (L.) Schott, fam. Araceae 2.6%
Psidium cattleianum fruit (R‚union Island) Psidium cattleianum Sabine, fam. Myrtaceae 6.0%
Shadberry fruit Amelanchier arborea Nutt., fam. Rosaceae 0.3%
Rollinia mucosa fruit Rollinia mucosa (Jacq.) Baill, fam. Annonaceae 3.0%
Chicory root, roasted 2 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.55%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Truffle, Asian Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae 3.0%
Cordia nitida fruit Cordia nitida Vahl., fam. Borraginaceae 10.8%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 5.95%
Soursop, fruit Annona muricata L., fam. Annonaceae 1.8%
Achillea serbica Achillea serbica Nym., fam. Asteraceae (Compositae) 3.4%
Daidai (Japan) Citrus aurantium L., cultivar cyathifera Y. Tanaka, fam. Rutaceae 0.3%
Geneps fruit (Cuba) Melicocca bijuga L., fam. Sapindaceae 9.7%
Baga fruit Annona glabra L., fam. Annonaceae 1.0%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 1.9%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 0.2%
Asafoetida (Pakistan) 2 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.01%
Mango (Cameroon) headspace of ripe fruit 90063-86-0 Mangifera indica L., fam. Anacardiaceae 4.51%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.14%