Ethyl acetate
-
Identifiers
CAS mumber
141-78-6Molecular formula
C4H8O2SMILES
CCOC(=O)C
Retention indicies (RI)
- DB5: 605.0
- Carbowax: 876.14
-
Properties
XLogP3-AA
0.7 Well soluble in MMB, TEC, DEPMolecular weight
88.11 g/molMelting points
- -118.5 °F (NTP, 1992)
- -83.8 °C
- -83.6 °C
- -84 °C
- 117 °F
- -117 °F
Boiling points
- 171 °F at 760 mmHg (NTP, 1992)
- 77.1 °C
- Azeotropic mixture with water (6.1% wt/wt), bp: 70.4 °C; azeotropic mixture with water (7.8% wt/wt) and alcohol (9.0% wt/wt), bp: 70.3 °C; Slowly decomposed by moisture, then acquires acid reaction; absorbs water (up to 3.3% wt/wt)
- 76.50 to 77.50 °C. @ 760.00 mm Hg
- 77 °C
- 171 °F
- 171 °F
Flash points
- 24 °F (NTP, 1992)
- 7.2 °C
- -4 °C c.c.
- 24 °F
- 24 °F
Solubilities
- 50 to 100 mg/mL at 70 °F (NTP, 1992)
- In water, 8.0X10+4 mg/L at 25 °C
- Very soluble in water (64 g/L at 25 °C)
- Miscible with ethanol, ethyl ether; very soluble in acetone, benzene
- Miscible with chloroform
- For more Solubility (Complete) data for ETHYL ACETATE (6 total), please visit the HSDB record page.
- 80 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 8.7 (poor)
- Slightly soluble in ethanol, ether, glycerol, fixed and volatile oils, soluble in water (1ml in 10ml)
- (77 °F): 10%
-
Synonyms
- ETHYL ACETATE
- 141-78-6
- Ethyl ethanoate
- Acetic acid ethyl ester
- Acetoxyethane
- Vinegar naphtha
- Acetic ether
- Ethyl acetic ester
- Acetic acid, ethyl ester
- Ethylacetate
- Acetidin
- Essigester
- EtOAc
- Acetic ester
- Aethylacetat
- Ethylacetat
- 1-acetoxyethane
- AcOEt
- RCRA waste number U112
- Ethylacetaat
- Octan etylu
- FEMA No. 2414
- Etile (acetato di)
- Ethylazetat
- Caswell No. 429
- Ethyle (acetate d')
- Acetate d'ethyle
- Acetato de etilo
- Ethyl acetate (natural)
- Ethylester kyseliny octove
- CHEBI:27750
- Essigsaeureethylester
- acetic-acid-ethylester
- HSDB 83
- NSC 70930
- Ethylether
- CCRIS 6036
- acet-ethylester
- acet-eth-ester
- Ethyl ester of acetic acid
- EINECS 205-500-4
- MFCD00009171
- NSC-70930
- CH3-CO-O-CH3
- EPA Pesticide Chemical Code 044003
- UNII-76845O8NMZ
- Ethyl acetate [NF]
- DTXSID1022001
- AI3-00404
- 76845O8NMZ
- DTXCID602001
- EC 205-500-4
- ETHYL ACETATE (1-13C)
- NSC70930
- Ethyl acetate (NF)
- NCGC00091766-01
- E1504
- ETHYL ACETATE (II)
- ETHYL ACETATE [II]
- Ethyl acetate, ACS reagent
- ETHYL ACETATE (MART.)
- ETHYL ACETATE [MART.]
- Ethyl acetate; Ethyl ethanoate
- Essigester [German]
- Ethylacetaat [Dutch]
- Aethylacetat [German]
- Octan etylu [Polish]
- ethyl-acetate
- ETHYL ACETATE (EP MONOGRAPH)
- ETHYL ACETATE [EP MONOGRAPH]
- acetic acid ethyl
- Acetate d'ethyle [French]
- Acetato de etilo [Spanish]
- Ethyl acetate, ACS reagent, >=99.5%
- CAS-141-78-6
- Etile (acetato di) [Italian]
- Ethyle (acetate d') [French]
- Ethylester kyseliny octove [Czech]
- UN1173
- CH3COOC2H5
- RCRA waste no. U112
- ethylaceate
- ethylactate
- ethylacteate
- Etylacetate
- ehtyl acetate
- ethanol acetate
- ethly acetate
- ethyl acteate
- ethyl_acetate
- ehyl acetate
- ethl acetate
- ethy acetate
- ethyl aceate
- ethyl actate
- etyl acetate
- Acetyl ester
- 1-ethyl acetate
- 2~ethyl acetate
- acetic ethyl ester
- Etile(acetato di)
- Et-OAc
- Ethyle(acetate d')
- Caswell No 429
- acetic acid ethylester
- Ethyl Acetate, HPLC
- CH3CO2Et
- Ethyl acetate HPLC grade
- Ethyl acetate, for HPLC
- Ethyl acetate, 99.9%
- Ethyl acetate, ACS grade
- CH3CO2CH2CH3
- Epitope ID:116868
- ETHYL ACETATE [MI]
- Ethyl acetate, HPLC Grade
- CH3CO2C2H5
- ETHYL ACETATE [FCC]
- ETHYL ACETATE [FHFI]
- ETHYL ACETATE [HSDB]
- Ethyl acetate, >=99.5%
- WLN: 2OV1
- CHEMBL14152
- ACETIC ACID,ETHYL ESTER
- Ethyl acetate, AR, >=99%
- Ethyl acetate, LR, >=99%
- ETHYL ACETATE [USP-RS]
- ETHYL ACETATE [WHO-DD]
- Ethyl acetate, analytical standard
1
/
of
3
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Aristolochia asclepiadifolia root | Aristolochia asclepiadifolia, fam. Aristolochiaceae | 0.9% | |
Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.14% |
Ginger (Sri Lanka) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
Ginger (Sri Lanka) 4 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
Orange, bitter (Spain) 2 | 72968-50-4 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.05% |
Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 0.05% | |
Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
Osmanthus concentrate 1 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.06% |
Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.06% |
Clove leaf (Indonesia) 1 | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae | 0.05% |
Thyme 5 | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.01% |
Carrot seed (Japan) | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.22% |
Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.88% | |
Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 3.79% |
Grape flower | 84929-27-1 | Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae | 2.3% |
Jasmine sambac (China) headspace | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.22% | |
Osmanthus headspace (flowers) (China) 2 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., var. thunbergii Makino, fam. Oleaceae | 0.5% |
Michelia champaca flower headspace (China) | Michelia champaca L., fam. Magnoliaceae | 0.85% | |
Ylang Ylang (China) 2a | 8006-81-5 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 57.93% |
Styrax (China) | 8024-01-9 | Liquidamber formosana Hance, fam. Hamamelidaceae | 0.63% |
Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 1.4% | |
Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 1.0% | |
Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 6.4% | |
Aristolochia impudica leaf | Aristolochia impudica J. Ortega, fam. Aristolochiaceae | 1.2% | |
Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.23% |
Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
Keora (India) 2 | Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae | 0.02% | |
Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.01% | |
Aristolochia brevipes | Aristolochia brevipes Benth., fam. Aristolochiaceae | 0.1% | |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 2.6% | |
Psidium cattleianum fruit (R‚union Island) | Psidium cattleianum Sabine, fam. Myrtaceae | 6.0% | |
Shadberry fruit | Amelanchier arborea Nutt., fam. Rosaceae | 0.3% | |
Rollinia mucosa fruit | Rollinia mucosa (Jacq.) Baill, fam. Annonaceae | 3.0% | |
Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.55% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Truffle, Asian | Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae | 3.0% | |
Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 10.8% | |
Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 5.95% | |
Soursop, fruit | Annona muricata L., fam. Annonaceae | 1.8% | |
Achillea serbica | Achillea serbica Nym., fam. Asteraceae (Compositae) | 3.4% | |
Daidai (Japan) | Citrus aurantium L., cultivar cyathifera Y. Tanaka, fam. Rutaceae | 0.3% | |
Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 9.7% | |
Baga fruit | Annona glabra L., fam. Annonaceae | 1.0% | |
Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 1.9% | |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.2% |
Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 4.51% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.14% |