Ethanol
-
Identifiers
CAS number
64-17-5Molecular formula
C2H6OSMILES
CCO
Safety labels
FlammableRetention indicies (RI)
- Carbowax: 930.86
-
Odor profile
Fragrance Sweet 86.92% Alcoholic 74.7% Ethereal 73.63% Solvent 59.77% Fermented 53.46% Winey 41.94% Musty 39.64% Oily 34.64% Rummy 33.13% Pungent 30.56% Flavor Sweet 75.05% Alcoholic 67.55% Ethereal 56.7% Alcohol 55.36% Fusel 52.62% Musty 40.97% Pungent 40.32% Ether 39.86% Balsam 38.84% Medical 35.39% Odor impact est.
LowOdor threshold
- Odor Threshold Low: 49.0 [ppm]. Odor Threshold High: 716.0 [ppm]. Detection odor threshold from AIHA (mean = 180 ppm)
- 10 PPM
- 1.00X10-1 mg/L gas (detection in air, purity not specified)
- 1.00X10+2 mg/L liquid (detection in water, purity not specified)
- 9.23 ppm (detection in water, purity not specified)
- For more Odor Threshold (Complete) data for Ethanol (13 total), please visit the HSDB record page.
-
Properties
XLogP3-AA
-0.1pKa est.
10.15 (weak base)Molecular weight
46.07 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -173.4 °F (NTP, 1992)
- -114.1 °C
- -114.14 °C
- -114 Â °C
- -173 °F
Boiling point
- 173.3 °F at 760 mmHg (NTP, 1992)
- 78.2 °C
- 78.24 °C
- 78Â °C
- 173 °F
Flash point
- 5.94 ˚C est.
- 55 °F (NTP, 1992)
- 55 °F
- 14.0 °C (57.2 °F) - closed cup
- Table: Flash Point for Ethyl Alcohol and Water [Table#229]
- 55 °F (13 °C) (closed cup)
- 12.0 Â °C c.c.
Solubility expt.
- greater than or equal to 100 mg/mL at 73 °F (NTP, 1992)
- 1000000 mg/L (at 25 °C)
- In water, miscible /1X10+6 mg/L/ at 25 °C
- Miscible with ethyl ether, acetone, chloroform; soluble in benzene
- Miscible with many organic solvents
- 1000.0 mg/mL
- Solubility in water: miscible
- Soluble in water
- Miscible
-
Synonyms
- ethanol
- ethyl alcohol
- alcohol
- 64-17-5
- grain alcohol
- Methylcarbinol
- Ethyl hydroxide
- Ethyl hydrate
- Tecsol
- Algrain
- Anhydrol
- EtOH
- Hydroxyethane
- Alkohol
- Jaysol S
- Potato alcohol
- Absolute ethanol
- 1-Hydroxyethane
- Ethanol 200 proof
- Aethylalkohol
- Denatured ethanol
- Aethanol
- Dehydrated ethanol
- Alcool ethylique
- etanol
- Fermentation alcohol
- Tecsol C
- Alcool etilico
- Alcohol, ethyl
- Alcohol, diluted
- Dehydrated alcohol
- Etanolo
- Jaysol
- Etylowy alkohol
- absolute alcohol
- Alcohol dehydrated
- Alkoholu etylowego
- Ethyl alcohol usp
- Synasol
- Alcohol, anhydrous
- Ethyl alcohol anhydrous
- Alcohol anhydrous
- Ethylalcohol
- Alcohol, dehydrated
- Spirt
- Alcare Hand Degermer
- Ethyl alcohol & water, 5%
- Anhydrous ethanol
- Ethyl alcohol & water, 10%
- Ethyl alcohol & water, 20%
- Ethyl alcohol & water, 30%
- Ethyl alcohol & water, 40%
- Ethyl alcohol & water, 50%
- Ethyl alcohol & water, 60%
- Ethyl alcohol & water, 70%
- Ethyl alcohol & water, 80%
- Ethyl alcohol & water, 95%
- Ethyl alcohol & water, 96%
- Alcohol, Absolute
- Alcohol (ethyl alcohol)
- Hinetoless
- Ethicap
- NCI-C03134
- FEMA No. 2419
- C2H5OH
- Ethylicum
- Edible alcohol
- Alcohol,ethyl
- Alcohol denatured
- Alcohol,dehydrated
- SD alcohol 23-hydrogen
- Alcohol, denatured
- Ethanol, dehydrated
- Alcoholum
- Ethanolum
- Ethyl alcohol, absolute
- DTXSID9020584
- Ethylic alcohol
- Sd alcohol
- Ethyl alcohol, dehydrated
- Alcohol determination--alcohol
- ABLYSINOL
- Alcohol 190 proof
- Ethyl Alcohol 70%
- Ethyl Alcohol 75%
- Ethyl Alcohol 80%
- 3K9958V90M
- DTXCID30584
- CHEBI:16236
- PM-6193-200
- NSC85228
- Alcohol, Grain
- dicolor
- handsanttizer
- simplepleasures
- Activessence
- Antiseptique
- Baishichen
- Bodycology
- Cleansified
- Cleanslate
- Dentovations
- Freshorize
- Germstarcitrus
- germstarGel
- germstarLuxe
- Gingerbread
- Handsanitizer
- Handzitizer
- Hygienigel
- Instafresh
- Kingspoint
- Margaritaville
- Microsilver
- Professional
- Sanitizetek
- Sanitizing
- Santotizer
- Spatheraphy
- Spatherapy
- Advanced
- Alchohol
- Alcochol
- Alcoscrub
- Alochol
- Alvaclean
- Applause
- Ethanol
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Applications
Ethanol (CAS 64-17-5) is a versatile solvent and processing aid used across multiple industries. In pharmaceuticals and cosmetics/personal care, it serves as a solvent and extraction medium for active ingredients, fragrance compounds, and formulation components. It is widely employed in cleaning and disinfection applications, including surface sanitizers and wipe formulations. In the food and beverage sector, ethanol is the principal product of fermentation and is also used as a solvent for extracting flavors and colorants. As a renewable fuel, it serves as a biofuel or blending component in gasoline. In coatings, inks, and polymer processing, ethanol acts as a solvent for resins and as a processing aid in formulations, helping achieve desired rheology and drying characteristics.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 660.76 methanol 1294.88 isopropanol 367.95 water 265.76 ethyl acetate 41.17 n-propanol 396.72 acetone 177.61 n-butanol 273.75 acetonitrile 109.23 DMF 441.31 toluene 5.86 isobutanol 213.6 1,4-dioxane 128.65 methyl acetate 67.78 THF 191.87 2-butanone 76.16 n-pentanol 129.09 sec-butanol 216.67 n-hexane 11.28 ethylene glycol 768.35 NMP 242.16 cyclohexane 12.54 DMSO 397.51 n-butyl acetate 53.79 n-octanol 55.56 chloroform 80.43 n-propyl acetate 35.49 acetic acid 961.22 dichloromethane 66.29 cyclohexanone 98.31 propylene glycol 597.73 isopropyl acetate 20.3 DMAc 207.26 2-ethoxyethanol 208.8 isopentanol 128.62 n-heptane 18.16 ethyl formate 67.34 1,2-dichloroethane 39.48 n-hexanol 165.18 2-methoxyethanol 500.77 isobutyl acetate 22.62 tetrachloromethane 25.29 n-pentyl acetate 27.76 transcutol 301.67 n-heptanol 62.43 ethylbenzene 4.46 MIBK 19.62 2-propoxyethanol 255.8 tert-butanol 247.46 MTBE 43.38 2-butoxyethanol 131.76 propionic acid 372.8 o-xylene 6.86 formic acid 785.1 diethyl ether 44.14 m-xylene 5.58 p-xylene 7.08 chlorobenzene 14.45 dimethyl carbonate 25.19 n-octane 4.63 formamide 454.96 cyclopentanone 141.12 2-pentanone 44.5 anisole 19.35 cyclopentyl methyl ether 53.91 gamma-butyrolactone 159.86 1-methoxy-2-propanol 271.43 pyridine 74.78 3-pentanone 32.69 furfural 144.49 n-dodecane 3.69 diethylene glycol 347.68 diisopropyl ether 9.68 tert-amyl alcohol 146.36 acetylacetone 42.43 n-hexadecane 3.69 acetophenone 23.27 methyl propionate 51.22 isopentyl acetate 37.42 trichloroethylene 65.6 n-nonanol 44.59 cyclohexanol 138.54 benzyl alcohol 44.54 2-ethylhexanol 64.28 isooctanol 38.88 dipropyl ether 51.6 1,2-dichlorobenzene 14.99 ethyl lactate 48.95 propylene carbonate 67.89 n-methylformamide 320.95 2-pentanol 111.1 n-pentane 12.5 1-propoxy-2-propanol 175.88 1-methoxy-2-propyl acetate 47.71 2-(2-methoxypropoxy) propanol 91.45 mesitylene 4.42 ε-caprolactone 85.32 p-cymene 10.06 epichlorohydrin 90.8 1,1,1-trichloroethane 25.28 2-aminoethanol 770.18 morpholine-4-carbaldehyde 214.14 sulfolane 195.67 2,2,4-trimethylpentane 5.36 2-methyltetrahydrofuran 96.71 n-hexyl acetate 41.61 isooctane 3.45 2-(2-butoxyethoxy)ethanol 133.55 sec-butyl acetate 16.35 tert-butyl acetate 22.48 decalin 4.1 glycerin 704.87 diglyme 181.52 acrylic acid 388.64 isopropyl myristate 17.32 n-butyric acid 244.49 acetyl acetate 28.31 di(2-ethylhexyl) phthalate 29.15 ethyl propionate 26.53 nitromethane 364.56 1,2-diethoxyethane 49.35 benzonitrile 32.0 trioctyl phosphate 23.42 1-bromopropane 24.13 gamma-valerolactone 172.43 n-decanol 33.0 triethyl phosphate 21.2 4-methyl-2-pentanol 39.7 propionitrile 80.49 vinylene carbonate 66.77 1,1,2-trichlorotrifluoroethane 211.42 DMS 33.87 cumene 4.89 2-octanol 31.71 2-hexanone 36.8 octyl acetate 27.09 limonene 18.75 1,2-dimethoxyethane 150.55 ethyl orthosilicate 21.14 tributyl phosphate 26.42 diacetone alcohol 69.06 N,N-dimethylaniline 18.94 acrylonitrile 110.0 aniline 42.69 1,3-propanediol 546.44 bromobenzene 8.15 dibromomethane 41.41 1,1,2,2-tetrachloroethane 66.61 2-methyl-cyclohexyl acetate 31.8 tetrabutyl urea 40.23 diisobutyl methanol 27.39 2-phenylethanol 48.83 styrene 6.6 dioctyl adipate 33.09 dimethyl sulfate 46.32 ethyl butyrate 34.75 methyl lactate 90.31 butyl lactate 52.79 diethyl carbonate 23.95 propanediol butyl ether 158.45 triethyl orthoformate 31.15 p-tert-butyltoluene 10.69 methyl 4-tert-butylbenzoate 38.03 morpholine 209.51 tert-butylamine 127.91 n-dodecanol 26.26 dimethoxymethane 105.69 ethylene carbonate 54.47 cyrene 73.51 2-ethoxyethyl acetate 34.73 2-ethylhexyl acetate 28.47 1,2,4-trichlorobenzene 20.25 4-methylpyridine 41.64 dibutyl ether 27.96 2,6-dimethyl-4-heptanol 27.39 DEF 80.36 dimethyl isosorbide 91.51 tetrachloroethylene 64.67 eugenol 56.64 triacetin 48.17 span 80 112.74 1,4-butanediol 242.0 1,1-dichloroethane 30.68 2-methyl-1-pentanol 66.66 methyl formate 163.67 2-methyl-1-butanol 142.76 n-decane 5.45 butyronitrile 68.03 3,7-dimethyl-1-octanol 40.47 1-chlorooctane 15.0 1-chlorotetradecane 7.06 n-nonane 5.57 undecane 4.25 tert-butylcyclohexane 4.73 cyclooctane 3.36 cyclopentanol 228.01 tetrahydropyran 92.19 tert-amyl methyl ether 32.12 2,5,8-trioxanonane 140.22 1-hexene 23.25 2-isopropoxyethanol 107.0 2,2,2-trifluoroethanol 270.49 methyl butyrate 42.29 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Aristolochia asclepiadifolia root | Aristolochia asclepiadifolia, fam. Aristolochiaceae | 1.4% | |
| Satsuma mandarin peel 1 | Citrus unshiu Marcovitch, fam. Rutaceae | 0.02% | |
| Orange, bitter (Spain) 2 | 72968-50-4 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.1% |
| Rose (Bulgaria) 3a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 2.2% |
| Rose (Bulgaria) 1 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 1.43% |
| Rose (Turkey) 1 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 5.14% |
| Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 27.0% | |
| Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
| Ziziphora clinopodioides (Turkey) 2 | Ziziphora clinopodioides Lam., fam. Lamiaceae (Labiatae) | 0.15% | |
| Satureja cuneifolia (Turkey) | Satureja cuneifolia Ten. (S. pisidica Wettst.), fam. Lamiaceae (Labiatae) | 1.35% | |
| Basil (Italy) 2 var. hispidum | Ocimum basilicum L. cultivar hispidum (Lam.) Chiov., fam. Lamiaceae | 0.1% | |
| Jasmine absolute (Algeria) | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 1.62% |
| Jasmine absolute (Egypt) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 2.59% |
| Jasmine absolute (France) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 1.79% |
| Clove leaf (Indonesia) 1 | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae | 0.05% |
| Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 1.61% |
| Rose (Morocco) | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.38% |
| Rose (Turkey) 3 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Rose (Kazanlik) | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Thyme 5 | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.1% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 2.2% |
| Sederitis dichotoma (Turkey) | Sideritis dichotoma Huter, fam. Lamiaceae (Labiatae) | 0.02% | |
| Micromeria myrtifolia (Turkey) | Micromeria myrtifolia Boiss. et Hohen, fam. Lamiaceae (Labiatae) | 0.01% | |
| Thymus sibthorpii (Turkey) | Thymus sibthorpii Bentham, fam. Lamiaceae (Labiatae) | 0.04% | |
| Micromeria congesta (Turkey) | Micromeria congesta Boiss. et Hausskn. ex Boiss., fam. Lamiaceae (Labiat. | 0.2% | |
| Grape flower | 84929-27-1 | Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae | 1.5% |
| Lemon leaf (petitgrain) 2 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.29% |
| Ylang Ylang (China) 2a | 8006-81-5 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 3.0% |
| Basil, var. hispidum (Somalia) | Ocimum basilicum L. cultivar hispidum, fam. Lamiaceae (Labiatae) | 0.1% | |
| Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 0.97% | |
| Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.1% | |
| Rose (Bulgaria) 3b | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 1.42% |
| Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 3.75% |
| Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.2% |
| Keora (India) 2 | Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae | 0.24% | |
| Rose (Turkey) 7 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 1.5% |
| Kewda (India) | Pandanus fascicularis Lam., var. fascilarris, fam. Pandanaceae | 0.1% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 6.3% | |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.19% | |
| Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 37.3% | |
| Baga fruit | Annona glabra L., fam. Annonaceae | 0.5% | |
| Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 1.6% | |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.14% |
| Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.11% | |
| Lavender (Australia) | 8000-28-0 | Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae | 0.01% |