Ambarella fruit
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CAS mumber
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Botanical
Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae
GC-MS Analysis
Wong, K.C., and Lai, F.Y., Volatile Constituents of Ambarella (Spondias cytherea Sonnerat) Fruit (analysis of oil of ripe fruit), Flavour Fragr. J., Vol. 10, 375-378 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (E)-2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 33.11% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 10.9% |
| (E)-2-Hexenol | 928-95-0 | 879.0 | 1405.0 | 7.86% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 3.37% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 3.03% |
| (Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 2.66% |
| Ethyl butyrate | 105-54-4 | 802.67 | 1030.71 | 1.5% |
| (Z)-2-Pentenol | 1576-95-0 | 1317.29 | 1.07% | |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.9% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.86% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.66% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.66% |
| Ethyl decanoate | 110-38-3 | 1396.5 | 1637.4 | 0.63% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.51% |
| Ethyl octanoate | 106-32-1 | 1197.5 | 1429.71 | 0.43% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.36% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.36% |
| 1-Pentanol | 71-41-0 | 771.29 | 1252.86 | 0.36% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.24% |
| (E)-2-Hexenyl acetate | 2497-18-9 | 1024.0 | 1327.29 | 0.24% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.2% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.19% |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 0.18% |
| Ethyl 3-(methylthio)propionate | 13327-56-5 | 1581.0 | 0.18% | |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.17% |
| Hexyl acetate | 142-92-7 | 1015.0 | 1279.71 | 0.17% |
| Ethyl 3-hydroxybutanoate | 5405-41-4 | 935.0 | 1524.0 | 0.15% |
| Fenchol | 1632-73-1 | 1112.0 | 1572.0 | 0.14% |
| 2-Pentenal | 764-39-6 | 1133.0 | 0.14% | |
| Ethyl 3-hydroxyhexanoate | 2305-25-1 | 1330.0 | 1677.0 | 0.14% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.13% |
| Pentadecane | 629-62-9 | 1500.0 | 1500.0 | 0.13% |
| (E)-beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 0.12% |
| 3-Hydroxy-2-butanone | 513-86-0 | 718.0 | 1289.14 | 0.12% |
| Ethyl 2,4-hexadienoate | 2396-84-1 | 1505.0 | 0.11% | |
| (Z)-3-Hexenyl acetate | 3681-71-8 | 1009.67 | 1313.43 | 0.09% |
| trans-Linalool oxide (5) (furanoid) | 34995-77-2 | 1092.2 | 1462.71 | 0.08% |
| Hexyl butyrate | 2639-63-6 | 1191.5 | 1407.4 | 0.08% |
| (E,E)-2,4-Decadienal | 25152-84-5 | 1317.57 | 1803.29 | 0.08% |
| Ethyl dodecanoate | 106-33-2 | 1597.0 | 1838.67 | 0.06% |
| (E)-2-Octenal | 2548-87-0 | 1063.2 | 1425.14 | 0.06% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.04% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.04% |
| 2-Heptanone | 110-43-0 | 892.33 | 1172.71 | 0.04% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.01% |
| (E)-alpha-Ionone | 127-41-3 | 1431.5 | 1831.6 | 0.01% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 0.01% |
| (Z)-3-Hexenyl butyrate | 16491-36-4 | 1187.25 | 1457.5 | 0.01% |
| 2-Heptenal | 2463-63-0 | 963.67 | 1326.67 | 0.01% |
| 1-Heptanol | 111-70-6 | 975.75 | 1453.14 | 0.01% | Total | 72.61% |