Jasmine polyanthum flower headspace
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CAS number
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Botanical
Jasminum polyanthum L., fam. Oleaceae
GC-MS Analysis
Brunke, E.-J., Ritter, F., and Schmaus, G., Neue Ergebnisse zu sensorisch relevanten Spurenkomponenten in Bluetendueften (0.01% = trace), Dragoco Report 1/1996, 5-21
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 24.0% |
| P-Cresol | 106-44-5 | 1078.33 | 2047.33 | 21.6% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 13.12% |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 4.25% |
| Creosol | 93-51-6 | 1190.0 | 1959.5 | 3.59% |
| Phenylacetonitrile | 140-29-4 | 1136.67 | 1894.0 | 3.36% |
| 3-Hexenyl butyrate, (3Z)- | 16491-36-4 | 1187.25 | 1457.5 | 2.68% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 2.61% |
| Phenethyl acetate | 103-45-7 | 1257.0 | 1827.25 | 2.17% |
| Linalool oxides (cis/trans) (unknown isomers) | 2.0% | |||
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 1.56% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 1.17% |
| Methyl Cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.98% |
| 3-Hexenylacetate | 3681-71-8 | 1009.67 | 1313.43 | 0.69% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.61% |
| Vanillin | 121-33-5 | 1401.6 | 2502.33 | 0.59% |
| Jasmine lactone | 25524-95-2 | 1485.0 | 2212.25 | 0.5% |
| Indole | 120-72-9 | 1293.6 | 2424.71 | 0.01% |
| Jasmone | 488-10-8 | 1410.0 | 1939.29 | 0.01% |
| trans-2,cis-6-Nonadienal | 557-48-2 | 1150.33 | 1578.5 | 0.01% |
| 2-Isopropyl-3-methoxypyrazine | 25773-40-4 | 1095.5 | 1434.0 | 0.01% |
| 2-Isobutyl-3-methoxypyrazine | 24683-00-9 | 1182.25 | 1517.5 | 0.01% |
| delta-Decalactone | 705-86-2 | 1481.0 | 2172.0 | 0.01% |
| Methyl 3-oxo-2-(pent-2-enyl)cyclopentaneacetate | 39924-52-2 | 1668.0 | 0.01% | |
| 2-Methoxy-4-vinylphenol | 7786-61-0 | 1323.33 | 2183.43 | 0.01% |
| Gamma-Decalactone | 706-14-9 | 1474.8 | 2122.71 | 0.01% |
| (2E,6Z)-Nona-2,6-dien-1-ol | 28069-72-9 | 1154.0 | 1772.67 | 0.01% |
| Delta-Nonalactone | 3301-94-8 | 2069.5 | 0.01% | Total | 85.59% |
