Vanillin
-
Identifiers
CAS mumber
121-33-5Molecular formula
C8H8O3SMILES
COC1=C(C=CC(=C1)C=O)O
Retention indicies (RI)
- DB5: 1401.6
- Carbowax: 2502.33
-
Properties
XLogP3-AA
1.2 Well soluble in MMB, TEC, DEPMolecular weight
152.15 g/molMelting points
- 178 to 181 °F (NTP, 1992)
- 81-83 °C
- 81.5 °C
- 81-83 °C
Boiling points
- 545 °F at 760 mmHg (NTP, 1992)
- 285 °C
- 285.00 to 286.00 °C. @ 760.00 mm Hg
- 285 °C
Flash points
- 153 °C (307 °F) - closed cup
- 153 °C c.c.
Solubilities
- Slightly soluble (NTP, 1992)
- In water, 1.102X10+4 mg/L at 25 °C
- In water >2%; in ethanol is 1:2 vanillin:ethanol. Freely soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water.
- Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
- Very soluble in ethanol, diethyl ether, acetone; soluble in benzene, ligroin
- 11 mg/mL at 25 °C
- Solubility in water, g/100ml at 25 °C: 1.0
- slightly soluble in water; soluble in organic solvents, oils
- freely soluble (in ethanol)
-
Synonyms
- vanillin
- 4-Hydroxy-3-methoxybenzaldehyde
- 121-33-5
- Vanillaldehyde
- Vanillic aldehyde
- p-Vanillin
- Lioxin
- Vanilline
- 3-Methoxy-4-hydroxybenzaldehyde
- Vanilla
- 4-Hydroxy-m-anisaldehyde
- 2-Methoxy-4-formylphenol
- Benzaldehyde, 4-hydroxy-3-methoxy-
- Zimco
- p-Hydroxy-m-methoxybenzaldehyde
- 4-Hydroxy-3-methoxy-benzaldehyde
- Methylprotocatechuic aldehyde
- 4-Formyl-2-methoxyphenol
- Vanilin
- Vanillin (natural)
- 4-Hydroxy-5-methoxybenzaldehyde
- m-Anisaldehyde, 4-hydroxy-
- Protocatechualdehyde, methyl-
- FEMA No. 3107
- vaniline
- Rhovanil
- Protocatechualdehyde 3-methyl ether
- Vanillin (NF)
- NSC 15351
- CCRIS 2687
- Vanillin Melting Point Standard
- HSDB 1027
- Vanillin, natural
- EINECS 204-465-2
- MFCD00006942
- NSC-15351
- NSC-48383
- Vanillin [NF]
- NSC-403658
- UNII-CHI530446X
- BRN 0472792
- m-Methoxy-p-hydroxybenzaldehyde
- Vanillin (Standard)
- CHEBI:18346
- 4-hydroxy-3-methoxy-benzyldehyde
- AI3-00093
- NPLC-0145
- CHI530446X
- CHEMBL13883
- DTXSID0021969
- EC 204-465-2
- H-0264
- 4-08-00-01763 (Beilstein Handbook Reference)
- NSC15351
- Vanillin-13C
- 4-HYDROXY,3-METHOXY-BENZALDEHYDE
- NCGC00091645-03
- 4-hydroxy-3-methoxybenzaldehyde (vanillin)
- VANILLIN (II)
- VANILLIN [II]
- VANILLIN (MART.)
- VANILLIN [MART.]
- WLN: VHR DQ CO1
- Vanillin [USAN]
- DTXCID301969
- VANILLIN (EP MONOGRAPH)
- VANILLIN [EP MONOGRAPH]
- Vanillinum
- Oleoresin vanilla
- Vanilla oleoresin
- CAS-121-33-5
- 3-methoxy-4-hydroxy-benzaldehyde
- Vanillin Essential
- Vanillin ex Clove
- oleo-Resins vanilla
- V55
- Vanillin - natural
- Vanillin sodium salt
- Vanillin (Rhovanil)
- Vanillin - synthetic
- Vanillin (Rhovea(R))
- VANILLIN [FHFI]
- VANILLIN [HSDB]
- FEMA Number 3107
- oleo-Resins vanilla-bean
- VANILLIN [FCC]
- VANILLIN [MI]
- VANILLIN [VANDF]
- methyl-Protocatechualdehyde
- bmse000343
- bmse000597
- bmse010006
- Methylprotcatechuic aldehyde
- VANILLIN [USP-RS]
- VANILLIN [WHO-DD]
- SCHEMBL1213
- Vanillin Nat Ex ferulic acid
- MLS002303069
- BIDD:ER0330
- Vanillin, puriss., 99.5%
- GTPL6412
- SGCUT00016
- 4-hydroxy 3-methoxybenzaldehyde
- METHYLPROTOCATECHUALDEHYDE
- HY-N0098R
- Vanilla oleoresin (vanilla SPP)
- 3-methoxy-4-hydroxy benzaldehyde
- 4-hydroxy-3-methoxy benzaldehyde
- VANILLIN, NATURAL [FHFI]
- 3-methoxy-4-hydroxy benzoaldehyde
- Vanillin, ReagentPlus(R), 99%
- 4-hydroxy-3-(methoxy)benzaldehyde
- HMS3651D20
- HMS3885K07
- Vanillin, >=97%, FCC, FG
- 4-hydoxy-3-(methyloxy)benzaldehyde
- BCP29943
- HY-N0098
- LDA88484
- NSC48383
- STR01001
- to_000089
- Tox21_113534
- Tox21_201925
- Tox21_300352
- 4-hydoxy-3-(methyloxy)benz aldehyde
- BBL011956
- BDBM50177405
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Aristolochia asclepiadifolia root | Aristolochia asclepiadifolia, fam. Aristolochiaceae | 2.0% | |
Blackcurrant bud 1 | 68606-81-5 | Ribes nigrum L., fam. Grossulariaceae | 0.01% |
Cabreuva balsam | Myroxylon peruiferum L. F., fam. Leguminosae (Papillionaceae) | 0.27% | |
Linden blossom bract | Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae | 0.05% | |
Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
Hedychium coronarium flower (Japan) | Hedychium coronarium Koenig, fam. Zingiberaceae | 0.31% | |
Zingiber cassumunar root (Indonesia) 2 | Zingiber cassumunar Roxb., fam. Zingiberaceae | 0.01% | |
Ambrette seed (China) | 8015-62-1 | Hibiscus abelmoschus L. (Abelmoschus moschatus Moench), fam. Malvaceae | 0.02% |
Jasmine oil (Turkey) | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Jasmine absolute (Turkey) | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.14% |
Jasmine absolute (France) 2 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Jasmine absolute (Italy) 2 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Jasmine absolute (India) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Jasmine absolute (Morocco) | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Jasmine absolute (Egypt) 2 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.1% |
Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.08% |
Carrot seed (Japan) | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.51% |
Vanilla 1 | 8024-06-4 | Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae | 85.0% |
Vanilla 2 | 8024-06-4 | Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae | 85.0% |
Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.03% | |
Kaempferia galanga rhizome (Malaysia) | Kaempferia galanga L. (Alpinia sessilis Kon.), fam. Zingiberaceae | 0.01% | |
Agarwood smoke 1 | Aquilaria agallocha Roxb., fam. Thymelaeaceae | 0.38% | |
Agarwood smoke 2 | Aquilaria agallocha Roxb., fam. Thymelaeaceae | 0.56% | |
Cassia, bark (China) 2 | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.01% |
Skimmia laureola (India) 2 | Skimmia laureola Sieb. et Zucc., fam. Rutaceae | 4.6% | |
Asparagus officinalis (China) stem | Asparagus officinalis L., fam. Liliaceae | 0.21% | |
Genet headspace 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
Aerangis brachycarpa flower headspace | Aerangis brachycarpa Rchb. f., fam. Orchidaceae | 0.05% | |
Dendrobium beckleri flower headspace | Dendrobium beckleri Sw., fam. Orchidaceae | 0.05% | |
Jasmine polyanthum flower headspace | Jasminum polyanthum L., fam. Oleaceae | 0.59% | |
Jasmine (China) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.13% |
Couroupita guaianensis flower (Malaysia) | Couroupita guianensis Auble, fam. Lecythidaceae | 0.3% | |
Hyptis suaveolens (Vietnam) | Hyptis suaveolens (L.) Poit., fam. Lamiaceae (Labiatae) | 0.01% | |
Boronia megastigma | 91771-36-7 | Boronia megastigma Nees., fam. Rutaceae | 0.2% |
Magnolia coco | Magnolia coco (Lour.) DC., fam. Magnoliaceae | 0.1% | |
Fitweed leaf | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.01% | |
Fitweed root | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.11% | |
Clove bud (India) | 8000-34-8 | Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) | 0.05% |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
Keora (India) 2 | Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae | 0.02% | |
Datura flower headspace (Japan) | Datura candida (Pers.), fam. Solanaceae | 0.36% | |
Premna serratifolia flower bud | Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae | 0.05% | |
Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
Cassia, bark (China) 5 | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.3% |
Cassia, bark (China) 4a | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.05% |
Cassia, leaf (China) 4b | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.01% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Thapsia garganica root | Thapsia garganica L., fam. Apiaceae (Umbelliferae) | 0.01% | |
Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.26% |