Cilantro (Coriander leaf) 3
-
CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Potter, T.L., and Fagerson, I.S., Composition of coriander leaf volatiles, J. Agric. Food Chem., Vol. 38, 2054-2056 (1990)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (E)-2-Decenal | 3913-81-3 | 1262.4 | 1644.14 | 46.1% |
| (E)-2-Dodecenal | 20407-84-5 | 1469.0 | 1854.6 | 10.3% |
| (E)-2-Decenol | 18409-18-2 | 1792.0 | 9.2% | |
| (E)-2-Tetradecenal | 51534-36-2 | 2090.0 | 5.8% | |
| (E)-2-Undecenal | 53448-07-0 | 1366.0 | 1751.8 | 5.6% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 4.4% |
| 1-Decanol | 112-30-1 | 1271.0 | 1749.86 | 4.3% |
| Dodecanal | 112-54-9 | 1408.14 | 1707.29 | 1.6% |
| 2-Dodecenol | 22104-81-0 | 2033.0 | 1.4% | |
| 8-Methyl-2-decenal | 1.3% | |||
| 2-Undecenol | 64391-39-5 | 0.9% | ||
| 9-Decenal | 39770-05-3 | 0.8% | ||
| Tetradecanal | 124-25-4 | 1613.14 | 1922.57 | 0.7% |
| (E)-2-Tridecenal | 7069-41-2 | 1579.0 | 1950.0 | 0.7% |
| 2-Pentadecenal | 64462-00-6 | 0.7% | ||
| 2-Tetradecenol | 75039-86-0 | 0.6% | ||
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 0.5% |
| Undecanal | 110-41-8 | 1305.29 | 1599.71 | 0.5% |
| Decenal (unknown isomer) | 25447-70-5 | 0.5% | ||
| 2-Hexadecenal | 3163-37-9 | 0.4% | ||
| (Z)-4-Decenal | 21662-09-9 | 1193.0 | 1526.5 | 0.3% |
| Heptadecanal | 629-90-3 | 2229.5 | 0.3% | |
| (E)-2-Nonenal | 18829-56-6 | 1159.4 | 1531.5 | 0.3% |
| 10-Methyl-2-undecenal | 0.3% | |||
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.2% |
| Nonane | 111-84-2 | 900.0 | 0.2% | |
| 1-Undecanol | 112-42-5 | 1374.0 | 1836.0 | 0.2% |
| 11-Dodecenal | 51148-68-6 | 0.2% | ||
| 12-Methyl-2-tridecenal | 0.2% | |||
| Pentadecanal | 2765-11-9 | 1713.25 | 2012.67 | 0.1% |
| Tridecanal | 10486-19-8 | 1508.67 | 1805.25 | 0.1% |
| 10-Undecenal | 112-45-8 | 1296.0 | 1642.0 | 0.1% |
| 9-Methyl-2-decenal | 58196-32-0 | 0.1% | ||
| 4-Dodecenal | 30390-51-3 | 1730.0 | 0.1% | |
| 13-Tetradecenal | 85896-31-7 | 0.1% | Total | 99.1% |