• Identifiers

    CAS number
    20407-84-5

    Molecular formula
    C12H22O

    SMILES
    CCCCCCCCC/C=C/C=O

    Safety labels

    Irritant
    Irritant

    Environmental Hazard
    Environmental

    Retention indicies (RI)

    • DB5: 1469.0
    • Carbowax: 1854.6
  • Odor profile

    fatty 84.1%
    citrus 82.29%
    waxy 79.58%
    green 77.32%
    aldehydic 71.24%
    fruity 71.16%
    orange 66.61%
    floral 60.75%
    fresh 57.63%
    cucumber 53.25%

    Scent© AI

  • Properties

    XLogP3-AA
    4.8 Well soluble in BB, DEP, IPM

    Molecular weight
    182.3 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Very slow

    Boiling point

    • 73.00 to 74.00 °C. @ 0.50 mm Hg

    Solubility expt.

    • Soluble in most fixed oils; Insoluble in water
    • Soluble (in ethanol)

  • Synonyms

    • trans-2-Dodecenal
    • 20407-84-5
    • 2-DODECENAL
    • (E)-dodec-2-enal
    • 2-Dodecenal, (2E)-
    • (E)-2-Dodecen-1-al
    • trans-2-Dodecen-1-al
    • 2-Dodecenal, (E)-
    • (E)-Dodec-2-en-1-al
    • beta-Octyl acrolein
    • Dodecenal
    • Dodec-2-en-1-al
    • (E)-2-dodecenal
    • 2-Dodecen-1-al
    • 4826-62-4
    • (2E)-2-Dodecenal
    • FEMA No. 2402
    • dodec-2-enal
    • trans-Dodec-2-enal
    • (2E)-dodec-2-enal
    • DODECEN-(2)-OL-(1)
    • 1D55O81P4E
    • 82107-89-9
    • 3-Nonylacrolein
    • 2-Dodecenal (natural)
    • MFCD00014674
    • EINECS 225-402-5
    • NSC 22287
    • eryngial
    • UNII-1D55O81P4E
    • AI3-36266
    • NSC-22287
    • (2e)-dodecenal
    • 2(E)-Dodecenal
    • EINECS 243-797-2
    • 2-Dodecenal,(2E)-
    • 2-DODECENAL [FHFI]
    • SCHEMBL29549
    • CHEMBL2228452
    • DTXSID2051847
    • FEMA 2402
    • CHEBI:133741
    • LMFA06000072
    • AKOS015902263
    • (E)-2-DODECEN-1-AL [FCC]
    • HY-W111720
    • LS-14136
    • DB-246803
    • DB-321761
    • CS-0181250
    • D2068
    • NS00075803
    • trans-2-Dodecenal, >=95%, stabilized, FG
    • trans-2-Dodecenal, 10% in Triethyl citrate
    • D89988
    • Q27252265
1 of 4
Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
No restriction
Category 2
Products applied to the axillae
No restriction Category 7B
Leave-on products applied to the hair with some hand contact
No restriction
Category 3
Products applied to the face/body using fingertips
No restriction Category 8
Products with significant anogenital exposure
No restriction
Category 4
Products related to fine fragrance
No restriction Category 9
Products with body and hand exposure, primarily rinse off
No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
No restriction Category 10A
Household care products with mostly hand contact
No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No restriction
Category 5D
Baby Creams, baby Oils and baby talc
No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
No restriction
Category 6
Products with oral and lip exposure
No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
No restriction
Name CAS Botanical Proportion
Cilantro (Coriander leaf) 3 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 10.3%
Narcissus poeticus absolute 8023-75-4 Narcissus poeticus L., fam. Amaryllidaceae 0.1%
Coriander fruit (Finland) 2 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.44%
Coriander fruit (Finland) 1 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.25%
Cilantro (Coriander leaf) 2 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 5.5%
Cilantro (Coriander leaf) 4 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 1.75%
Mandarin (Italy) 5 8008-31-9 Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae 0.01%
Cilantro (Coriander leaf) 5a 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 15.6%
Cilantro (Coriander leaf) 5b 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 21.6%
Fitweed leaf Eryngium foetidum L., fam. Apiaceae (Umbelliferae) 59.72%
Fitweed root Eryngium foetidum L., fam. Apiaceae (Umbelliferae) 3.9%
Clementine (Italy) 3a Citrus clementina Hort. ex Tan., cultivar Oroval, fam. Rutaceae 0.02%
Clementine (Italy) 3b Citrus clementina Hort. ex Tan., cultivar Monreal, fam. Rutaceae 0.02%
Clementine (Italy) 3c Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.03%
Bactris gasipaes fruit Bactris gasipaes H.B.K., fam. Arecaceae 1.8%
Clementine (Uruguay) 1a Citrus clementina Hort. ex Tan., cultivar Nules, fam. Rutaceae 0.01%
Clementine (Uruguay) 1b Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.01%
Bifora radians (Turkey) Bifora radians Bieb., fam. Apiaceae (Umbelliferae) 5.81%
Cilantro (Coriander leaf) 6a 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 5.8%
Cilantro (Coriander leaf) 6b 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 8.8%
Eschweilera coriacea flower Eschweilera coriacea (A.P.DC.) Mori, fam. Lecythidaceae 1.7%
Mandarin (Uruguay) 3 8008-31-9 Citrus deliciosa Tenore cv. Nova (C. reticulata Blanco), fam. Rutaceae 0.01%
Cilantro (Coriander leaf) 7 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 9.1%
Mandarin (Italy) 8 8008-31-9 Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae 0.1%
Tangerine (USA-Florida) 3 8008-31-9 Citrus reticulata Blanco, cultivar Dansy, fam. Rutaceae 0.01%
Tangerine (Vietnam) 8008-31-9 Citrus reticulata Blanco, cultivar Tangerine, fam. Rutaceae 0.02%
Yuzu (Japana) 6 Citrus junos Sieb. ex Tanaka, fam. Rutaceae 0.01%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%