Tridecanal

Overview IFRA Botanical Request a quote

  • Identifiers

    CAS number
    10486-19-8

    Molecular formula
    C13H26O

    SMILES
    CCCCCCCCCCCCC=O

    Safety labels

    Corrosive
    Corrosive

    Irritant
    Irritant

    Environmental Hazard
    Environmental

    Retention indicies (RI)

    • DB5: 1508.67
    • Carbowax: 1805.25

  • Odor profile

    Fragrance
    Waxy 76.32%
    Citrus 76.23%
    Fatty 73.02%
    Orange 59.22%
    Aldehydic 58.0%
    Fresh 54.55%
    Floral 52.49%
    Sweet 49.96%
    Fruity 48.1%
    Fruit skin 45.07%

     

    Flavor
    Waxy 81.72%
    Citrus 63.79%
    Aldehydic 62.5%
    Fresh 57.7%
    Floral 56.35%
    Fatty 54.69%
    Soapy 52.18%
    Fat 51.67%
    Sweet 48.35%
    Rose 45.66%

     

    Odor impact est.
    High

  • Properties

    XLogP3-AA
    5.4

    pKa est.
    7.16 (neutral)

    Molecular weight
    198.34 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Very slow

    Melting point expt.

    • 14 °C

    Boiling point

    • 132.00 to 136.00 °C. @ 8.00 mm Hg

    Flash point

    • 116.48 ˚C est.

  • Synonyms

    • TRIDECANAL
    • 10486-19-8
    • Tridecyl aldehyde
    • 1-Tridecanal
    • Tridecanaldehyde
    • n-Tridecylaldehyde
    • n-tridecanal
    • Tridecane aldehyde
    • CHEBI:89816
    • UNII-193923TA82
    • EINECS 234-004-0
    • TRIDECANAL [FHFI]
    • 193923TA82
    • DTXSID4021682
    • FEMA NO. 4335
    • tridecanealdehyde
    • MFCD00007018
    • aldehyde 13-13
    • Tridecanal, >=95%
    • SCHEMBL38928
    • DTXCID501682
    • CHEMBL2228568
    • Tridecanal, >=95%, stabilized
    • Tridecanal, technical grade, 90%
    • LMFA06000074
    • AKOS009156983
    • CS-W004302
    • AS-56255
    • DB-040567
    • NS00013249
    • T0410
    • H10845
    • Q18456293
    • 234-004-0

  • Applications

    Tridecanal is primarily used in fragrance chemistry as a long-chain odorant and potential fixative; in perfumery it contributes waxy, green-to-floral notes and helps extend fragrance longevity. It is commonly employed as an intermediate for the synthesis of fragrance and flavor esters and related cosmetic ingredients, and may be incorporated into cosmetics and household products to provide distinctive scent profiles. It may also be evaluated for use in flavor applications or as a synthetic intermediate in industrial manufacturing where high-molecular-weight aldehydes are desired, subject to local regulations and formulation limits.

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 1080.66
    methanol 662.93
    isopropanol 1474.39
    water 0.01
    ethyl acetate 2503.47
    n-propanol 1268.24
    acetone 2753.12
    n-butanol 1413.92
    acetonitrile 934.05
    DMF 1495.54
    toluene 889.78
    isobutanol 1092.25
    1,4-dioxane 2264.13
    methyl acetate 1289.12
    THF 5233.74
    2-butanone 2456.17
    n-pentanol 1016.94
    sec-butanol 1341.02
    n-hexane 1406.66
    ethylene glycol 43.7
    NMP 1563.18
    cyclohexane 2079.19
    DMSO 2267.8
    n-butyl acetate 3173.38
    n-octanol 536.35
    chloroform 3784.82
    n-propyl acetate 2328.64
    acetic acid 529.79
    dichloromethane 3871.88
    cyclohexanone 4253.81
    propylene glycol 154.11
    isopropyl acetate 1887.07
    DMAc 1077.95
    2-ethoxyethanol 1004.58
    isopentanol 1461.42
    n-heptane 997.19
    ethyl formate 919.99
    1,2-dichloroethane 3377.14
    n-hexanol 1337.97
    2-methoxyethanol 1326.27
    isobutyl acetate 1376.86
    tetrachloromethane 931.92
    n-pentyl acetate 1638.08
    transcutol 3824.22
    n-heptanol 550.64
    ethylbenzene 637.69
    MIBK 1673.97
    2-propoxyethanol 1586.47
    tert-butanol 2069.91
    MTBE 2663.2
    2-butoxyethanol 990.14
    propionic acid 733.52
    o-xylene 582.45
    formic acid 57.74
    diethyl ether 3200.75
    m-xylene 630.68
    p-xylene 805.86
    chlorobenzene 1268.82
    dimethyl carbonate 247.34
    n-octane 245.86
    formamide 130.08
    cyclopentanone 3591.44
    2-pentanone 2941.4
    anisole 961.16
    cyclopentyl methyl ether 3211.73
    gamma-butyrolactone 2965.29
    1-methoxy-2-propanol 1562.21
    pyridine 2292.2
    3-pentanone 1726.14
    furfural 1814.76
    n-dodecane 93.0
    diethylene glycol 478.67
    diisopropyl ether 1149.75
    tert-amyl alcohol 1560.89
    acetylacetone 1973.33
    n-hexadecane 115.68
    acetophenone 888.25
    methyl propionate 1346.35
    isopentyl acetate 2435.64
    trichloroethylene 4116.83
    n-nonanol 496.2
    cyclohexanol 1977.05
    benzyl alcohol 594.56
    2-ethylhexanol 1241.15
    isooctanol 589.88
    dipropyl ether 3396.67
    1,2-dichlorobenzene 1217.66
    ethyl lactate 522.26
    propylene carbonate 1581.42
    n-methylformamide 602.91
    2-pentanol 1343.82
    n-pentane 720.43
    1-propoxy-2-propanol 1927.66
    1-methoxy-2-propyl acetate 1689.28
    2-(2-methoxypropoxy) propanol 690.3
    mesitylene 500.18
    ε-caprolactone 2801.73
    p-cymene 513.01
    epichlorohydrin 3261.87
    1,1,1-trichloroethane 3293.65
    2-aminoethanol 209.02
    morpholine-4-carbaldehyde 1562.6
    sulfolane 3194.34
    2,2,4-trimethylpentane 241.23
    2-methyltetrahydrofuran 4206.32
    n-hexyl acetate 1652.76
    isooctane 219.83
    2-(2-butoxyethoxy)ethanol 1035.74
    sec-butyl acetate 1620.08
    tert-butyl acetate 2027.87
    decalin 494.39
    glycerin 180.06
    diglyme 2231.63
    acrylic acid 385.52
    isopropyl myristate 623.6
    n-butyric acid 2034.34
    acetyl acetate 992.61
    di(2-ethylhexyl) phthalate 333.06
    ethyl propionate 1847.45
    nitromethane 1124.49
    1,2-diethoxyethane 2742.41
    benzonitrile 1025.18
    trioctyl phosphate 297.51
    1-bromopropane 3181.05
    gamma-valerolactone 3412.86
    n-decanol 337.46
    triethyl phosphate 662.11
    4-methyl-2-pentanol 780.13
    propionitrile 1322.55
    vinylene carbonate 1045.77
    1,1,2-trichlorotrifluoroethane 1519.71
    DMS 685.75
    cumene 432.11
    2-octanol 502.72
    2-hexanone 2228.93
    octyl acetate 645.13
    limonene 1063.31
    1,2-dimethoxyethane 2828.75
    ethyl orthosilicate 707.52
    tributyl phosphate 445.27
    diacetone alcohol 1483.42
    N,N-dimethylaniline 601.6
    acrylonitrile 1056.36
    aniline 864.08
    1,3-propanediol 493.62
    bromobenzene 1558.79
    dibromomethane 3225.81
    1,1,2,2-tetrachloroethane 3892.74
    2-methyl-cyclohexyl acetate 1212.68
    tetrabutyl urea 556.36
    diisobutyl methanol 847.53
    2-phenylethanol 700.52
    styrene 805.58
    dioctyl adipate 781.77
    dimethyl sulfate 438.08
    ethyl butyrate 2417.82
    methyl lactate 370.74
    butyl lactate 878.43
    diethyl carbonate 1077.46
    propanediol butyl ether 599.44
    triethyl orthoformate 1450.77
    p-tert-butyltoluene 484.47
    methyl 4-tert-butylbenzoate 717.79
    morpholine 3430.62
    tert-butylamine 1662.72
    n-dodecanol 252.52
    dimethoxymethane 1277.76
    ethylene carbonate 1117.69
    cyrene 539.52
    2-ethoxyethyl acetate 1427.5
    2-ethylhexyl acetate 1985.95
    1,2,4-trichlorobenzene 1260.36
    4-methylpyridine 2147.83
    dibutyl ether 2225.6
    2,6-dimethyl-4-heptanol 847.53
    DEF 2409.51
    dimethyl isosorbide 1397.08
    tetrachloroethylene 2512.23
    eugenol 570.72
    triacetin 995.85
    span 80 732.02
    1,4-butanediol 189.2
    1,1-dichloroethane 3432.88
    2-methyl-1-pentanol 960.15
    methyl formate 362.07
    2-methyl-1-butanol 1190.78
    n-decane 233.56
    butyronitrile 1857.75
    3,7-dimethyl-1-octanol 732.53
    1-chlorooctane 792.74
    1-chlorotetradecane 238.24
    n-nonane 277.93
    undecane 135.61
    tert-butylcyclohexane 410.97
    cyclooctane 532.32
    cyclopentanol 1686.79
    tetrahydropyran 5261.6
    tert-amyl methyl ether 1805.36
    2,5,8-trioxanonane 1190.25
    1-hexene 2582.96
    2-isopropoxyethanol 937.13
    2,2,2-trifluoroethanol 142.37
    methyl butyrate 2556.9

    Scent© AI

1 4

IFRA standard 51

Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
 No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
 No restriction
Category 2
Products applied to the axillae
 No restriction Category 7B
Leave-on products applied to the hair with some hand contact
 No restriction
Category 3
Products applied to the face/body using fingertips
 No restriction Category 8
Products with significant anogenital exposure
 No restriction
Category 4
Products related to fine fragrance
 No restriction Category 9
Products with body and hand exposure, primarily rinse off
 No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
 No restriction Category 10A
Household care products with mostly hand contact
 No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
 No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
 No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
 No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
 No restriction
Category 5D
Baby Creams, baby Oils and baby talc
 No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
 No restriction
Category 6
Products with oral and lip exposure
 No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
 No restriction

Botanical

Name CAS Botanical Proportion
Linden blossom bract Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae 0.2%
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Orange, bitter (Spain) 2 72968-50-4 Citrus aurantium L., ssp. amara Engl., fam. Rutaceae 0.01%
Orange, sweet (Israel) 1 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.01%
Orange, sweet (Israel) 2 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Shamouti, fam. Rutaceae 0.01%
Orange, sweet (Italy) 2 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.01%
Orange, sweet (Spain) 1 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.01%
Daphne genkwa Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae 0.95%
Cilantro (Coriander leaf) 3 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.1%
Cilantro (Coriander leaf) 1 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 4.05%
Cilantro (Coriander leaf) 2 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.39%
Orange, sweet (Italy) 5 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.01%
Coriander fruit (Finland) 4 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.15%
Asparagus officinalis (China) stem Asparagus officinalis L., fam. Liliaceae 0.92%
Dendranthema vestitum flower absolute (China) Dendranthema vestitum (Hemsl.) Ling ex Shih, fam. Asteraceae (Compositae) 0.16%
Amomum tsao-ko (China) 2 Amomum tsao-ko Crevost et Lemiare, fam. Zingiberaceae 0.29%
Naoshichi (Japan) Citrus taguma-sudachi Hort. ex Tanaka, fam. Rutaceae 0.02%
Lime (Persian) (Japan) Citrus latifolia Tanaka, fam. Rutaceae 0.02%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.01%
Mochiyuzu peel (Japan) Citrus inflata Hort. ex Tanaka, fam. Rutaceae 0.02%
Cilantro (Coriander leaf) 5a 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 1.44%
Cilantro (Coriander leaf) 5b 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 1.43%
Clementine (Italy) 3a Citrus clementina Hort. ex Tan., cultivar Oroval, fam. Rutaceae 0.01%
Clementine (Italy) 3b Citrus clementina Hort. ex Tan., cultivar Monreal, fam. Rutaceae 0.01%
Clementine (Italy) 3c Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.01%
Clementine (Uruguay) 1a Citrus clementina Hort. ex Tan., cultivar Nules, fam. Rutaceae 0.01%
Clementine (Uruguay) 1b Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.01%
Bifora radians (Turkey) Bifora radians Bieb., fam. Apiaceae (Umbelliferae) 5.92%
Orange, sweet (Italy) 6a Biondo Comune 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Biondo Comune, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6b Navelina 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Navelina, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6c Ovale 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Ovale, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6d Valencia late 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6e Washington navel 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Washington navel, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6f blood Moro 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Moro, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6g blood Sanguinello 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Sanguinello, fam. Rutaceae 0.01%
Orange, sweet (Italy) 6h blood Tarocco 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Tarocco, fam. Rutaceae 0.01%
Orange, sweet (Italy) 8 Maltese 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Maltese, fam. Rutaceae 0.01%
Orange, sweet (Italy) 7 FMC process 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.01%
Cilantro (Coriander leaf) 7 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.06%
Helichrysum litoreum (Italy) 1a flower Helichrysum litoreum Guss., fam. Asteraceae (Compositae) 0.7%
Helichrysum litoreum (Italy) 1b stem Helichrysum litoreum Guss., fam. Asteraceae (Compositae) 0.05%
Inula verbascifolia ssp. parnassica Inula verbascifolia Hausskn., ssp. parnassia Tutin, fam. Asteraceae 5.3%
Cerastium candidissimum (Greece) Cerastium candidissimum Correns, fam. Caryophyllaceae 0.2%
Orange, sweet (Ethiopia) 1a cv Valencia 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.01%
Orange, sweet (Ethiopia) 1b cv Hamlin 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.01%
Daidai (Japan) Citrus aurantium L., cultivar cyathifera Y. Tanaka, fam. Rutaceae 0.01%
Cnidium officinale (Korea) Cnidium officinale Makino, fam. Apiaceae (Umbelliferae) 0.2%