Parsley absolute (Egypt)
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CAS mumber
8000-68-8 -
Botanical
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
GC-MS Analysis
Shaath, N.A., Griffin, P., Dedeian, S., and Paloympis, L., The Chemical Composition of Egyptian Parsley Seed, Absolute and Herb Oil, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 715-729
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Myristicin | 607-91-0 | 1522.86 | 2270.33 | 29.06% |
Hexadecanoic acid | 57-10-3 | 1965.43 | 2911.29 | 10.14% |
Linolenic acid | 463-40-1 | 3191.0 | 8.43% | |
Linoleic acid | 2197-37-7 | 2128.0 | 3196.67 | 7.63% |
Ethyl linolenate | 1191-41-9 | 2607.0 | 6.76% | |
Hexadecatrienoic acid (+ ethyl ester) | 25377-56-4 | 4.86% | ||
Ethyl linoleate | 544-35-4 | 2155.0 | 2556.0 | 4.57% |
alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 3.31% |
p-Menthatriene (unknown isomer) | 586-63-0 | 1144.0 | 1.5% | |
p-Menthatrienol (unknown isomer) | 1.34% | |||
Sedanolide | 6415-59-4 | 1.22% | ||
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.0% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.85% |
Sedanenolide | 62006-39-7 | 0.72% | ||
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.68% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.66% |
Methyl linoleate | 112-63-0 | 2096.25 | 2490.0 | 0.57% |
3-n-Butylphthalide | 6066-49-5 | 2557.5 | 0.55% | |
Ethyl hexadecanoate | 628-97-7 | 1994.25 | 2244.5 | 0.46% |
Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.31% |
Ethyl hexadecenoate | 27710-66-3 | 0.31% | ||
Apiole | 523-80-8 | 1679.0 | 2439.5 | 0.24% |
1,3,8-p-Menthatriene | 18368-95-1 | 1111.75 | 1405.5 | 0.18% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.16% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.16% |
Methyl linolenate | 301-00-8 | 2089.0 | 0.16% | |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.14% |
Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 0.14% |
Methyl palmitate | 112-39-0 | 1924.67 | 2193.71 | 0.11% |
Dill apiole | 484-31-1 | 1622.5 | 2354.67 | 0.08% | Total | 86.3% |