• CAS mumber

    8000-68-8
  • Botanical

    Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae

Shaath, N.A., Griffin, P., Dedeian, S., and Paloympis, L., The Chemical Composition of Egyptian Parsley Seed, Absolute and Herb Oil, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 715-729

Compound CAS DB5 Carbowax Proportion
Myristicin 607-91-0 1522.86 2270.33 29.06%
Hexadecanoic acid 57-10-3 1965.43 2911.29 10.14%
Linolenic acid 463-40-1 3191.0 8.43%
Linoleic acid 2197-37-7 2128.0 3196.67 7.63%
Ethyl linolenate 1191-41-9 2607.0 6.76%
Hexadecatrienoic acid (+ ethyl ester) 25377-56-4 4.86%
Ethyl linoleate 544-35-4 2155.0 2556.0 4.57%
alpha,p-Dimethylstyrene 1195-32-0 1092.43 1435.14 3.31%
p-Menthatriene (unknown isomer) 586-63-0 1144.0 1.5%
p-Menthatrienol (unknown isomer) 1.34%
Sedanolide 6415-59-4 1.22%
beta-Phellandrene 555-10-2 1033.57 1207.71 1.0%
Bornyl acetate 76-49-3 1288.29 1586.14 0.85%
Sedanenolide 62006-39-7 0.72%
Myrcene 123-35-3 990.57 1161.14 0.68%
Limonene 138-86-3 1032.0 1196.29 0.66%
Methyl linoleate 112-63-0 2096.25 2490.0 0.57%
3-n-Butylphthalide 6066-49-5 2557.5 0.55%
Ethyl hexadecanoate 628-97-7 1994.25 2244.5 0.46%
Elemicin 487-11-6 1555.86 2233.0 0.31%
Ethyl hexadecenoate 27710-66-3 0.31%
Apiole 523-80-8 1679.0 2439.5 0.24%
1,3,8-p-Menthatriene 18368-95-1 1111.75 1405.5 0.18%
para-Cymene 99-87-6 1025.71 1269.29 0.16%
Borneol 507-70-0 1168.71 1702.0 0.16%
Methyl linolenate 301-00-8 2089.0 0.16%
beta-Pinene 127-91-3 979.0 1113.0 0.14%
Benzyl benzoate 120-51-4 1761.14 2598.71 0.14%
Methyl palmitate 112-39-0 1924.67 2193.71 0.11%
Dill apiole 484-31-1 1622.5 2354.67 0.08%
Total 86.3%