Myristicin
-
Identifiers
CAS number
607-91-0Molecular formula
C11H12O3SMILES
COC1=CC(=CC2=C1OCO2)CC=C
Retention indicies (RI)
- DB5: 1522.86
- Carbowax: 2270.33
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Odor profile
Fragrance Spicy 86.28% Woody 63.46% Warm 47.48% Clove 46.8% Sweet 46.2% Floral 39.0% Phenolic 38.84% Balsamic 37.43% Herbal 34.65% Smoky 32.88% Flavor Spice 67.62% Woody 60.31% Spicy 42.63% Warm 38.17% Clove 36.12% Balsam 35.61% Floral 33.61% Flower 33.59% Sweet 33.23% Smoky 27.72% Odor impact est.
Medium -
Properties
XLogP3-AA
2.9pKa est.
7.01 (neutral)Molecular weight
192.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowMelting point expt.
- <-20 °C
- < -20 °C
Boiling point
- 276.5 °C
- 171.00 to 173.00 °C. @ 40.00 mm Hg
Flash point
- 107.87 ˚C est.
Solubility expt.
- Insoluble in water, slightly soluble in ethanol, soluble in ether and benzene.
- Practically insoluble to insoluble in water
- Soluble (in ethanol)
-
Synonyms
- Myristicin
- 607-91-0
- Myristicine
- 6-Allyl-4-methoxy-1,3-benzodioxole
- Myristicin (6CI)
- 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene
- 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole
- CCRIS 6782
- 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-
- HSDB 3516
- Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)-
- EINECS 210-146-9
- BRN 0166218
- 04PD6CT78W
- DTXSID1025693
- CHEBI:68234
- MYRISTICIN [MI]
- 5-Allyl-2,3-(methylendioxy)anisole
- MFCD00133549
- MYRISTICIN [HSDB]
- 4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole
- DTXCID605693
- 4-Methoxy-6-[2-propenyl]-1,3-benzodioxole
- 5-19-02-00631 (Beilstein Handbook Reference)
- 6-allyl-4-methoxybenzo[d][1,3]dioxole
- 1-Allyl-3-methoxy-4,5-methylenedioxybenzene
- 5-Allyl-1-methoxy-2,3-(methylenedioxy)-Benzene
- 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole, 9CI
- 1-Methoxy-2,3-methylenedioxy-5-(2-propenyl)benzene
- 5-ALLYL-1-METHOXY-2,3-METHYLENEDIOXYBENZENE
- UNII-04PD6CT78W
- Myristicin_major
- 4-methoxy-6-prop-2-enyl-1,3-benzodioxole
- Myristicin (Standard)
- SCHEMBL68041
- MLS001065535
- 6Allyl4methoxy1,3benzodioxole
- Myristicin, analytical standard
- CHEMBL481044
- HY-N2510R
- HMS2270K14
- HY-N2510
- Tox21_200172
- 4Methoxy6(2propenyl)1,3benzodioxole
- BDBM50242966
- s3291
- STK693140
- 6-allyl-4-methoxy-benzo-1,3-dioxole
- AKOS005604763
- CCG-208543
- FM26113
- 1,3Benzodioxole, 4methoxy6(2propenyl)
- 5Allyl1methoxy2,3(methylenedioxy)benzene
- NCGC00091427-01
- NCGC00091427-02
- NCGC00257726-01
- 1ST40367
- AC-34678
- CAS-607-91-0
- DA-75834
- MS-23038
- SMR000112534
- Benzene, 5allyl1methoxy2,3(methylenedioxy)
- CS-0022781
- NS00017756
- C10480
- 4-methoxy-6-(prop-2-en-1-yl)-1,3-benzodioxole
- Q414057
- SR-01000838340
- 6-ALLYL-1,3-BENZODIOXOL-4-YL METHYL ETHER
- SR-01000838340-3
- 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-(9CI)
- 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)- (9CI)
- 210-146-9
- 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole;6-Allyl-4-methoxy-1,3-benzodioxole;5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene
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Applications
Myristicin (CAS 607-91-0) is a natural phenylpropene found in nutmeg essential oil; in perfumery/fragrance, it can function as a fragrance ingredient or odorant; in the flavor industry, it contributes aroma to spice-derived formulations; in cosmetics/personal care, it is used as a fragrance component in cosmetics and personal care products; in household products, it may be present as a fragrance component in cleaners and air fresheners; in industrial manufacturing, it can serve as an intermediate or starting material for organic synthesis and related R&D, subject to local regulations.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 134.59 methanol 178.45 isopropanol 99.5 water 1.06 ethyl acetate 151.23 n-propanol 111.79 acetone 223.4 n-butanol 101.91 acetonitrile 160.24 DMF 346.1 toluene 43.82 isobutanol 81.49 1,4-dioxane 297.77 methyl acetate 177.59 THF 324.48 2-butanone 138.18 n-pentanol 76.78 sec-butanol 89.24 n-hexane 3.95 ethylene glycol 157.45 NMP 221.74 cyclohexane 12.77 DMSO 381.9 n-butyl acetate 89.88 n-octanol 53.57 chloroform 438.1 n-propyl acetate 100.22 acetic acid 245.98 dichloromethane 402.27 cyclohexanone 193.27 propylene glycol 121.05 isopropyl acetate 87.43 DMAc 214.62 2-ethoxyethanol 205.68 isopentanol 91.7 n-heptane 6.1 ethyl formate 141.2 1,2-dichloroethane 300.49 n-hexanol 85.15 2-methoxyethanol 369.0 isobutyl acetate 72.17 tetrachloromethane 59.51 n-pentyl acetate 60.96 transcutol 394.96 n-heptanol 52.06 ethylbenzene 33.75 MIBK 85.32 2-propoxyethanol 181.18 tert-butanol 139.51 MTBE 83.02 2-butoxyethanol 115.46 propionic acid 133.14 o-xylene 42.99 formic acid 132.18 diethyl ether 89.51 m-xylene 45.53 p-xylene 46.47 chlorobenzene 123.58 dimethyl carbonate 121.57 n-octane 4.71 formamide 191.09 cyclopentanone 250.63 2-pentanone 111.58 anisole 108.77 cyclopentyl methyl ether 118.33 gamma-butyrolactone 290.65 1-methoxy-2-propanol 226.24 pyridine 176.66 3-pentanone 89.51 furfural 308.68 n-dodecane 7.16 diethylene glycol 267.88 diisopropyl ether 29.78 tert-amyl alcohol 104.3 acetylacetone 176.45 n-hexadecane 8.04 acetophenone 109.64 methyl propionate 139.46 isopentyl acetate 83.5 trichloroethylene 475.7 n-nonanol 49.66 cyclohexanol 107.8 benzyl alcohol 104.28 2-ethylhexanol 56.02 isooctanol 46.42 dipropyl ether 44.83 1,2-dichlorobenzene 126.76 ethyl lactate 91.01 propylene carbonate 180.7 n-methylformamide 197.36 2-pentanol 65.48 n-pentane 4.9 1-propoxy-2-propanol 112.48 1-methoxy-2-propyl acetate 109.91 2-(2-methoxypropoxy) propanol 126.99 mesitylene 32.7 ε-caprolactone 163.0 p-cymene 32.13 epichlorohydrin 356.06 1,1,1-trichloroethane 206.02 2-aminoethanol 147.34 morpholine-4-carbaldehyde 266.18 sulfolane 311.97 2,2,4-trimethylpentane 6.82 2-methyltetrahydrofuran 170.85 n-hexyl acetate 92.45 isooctane 6.0 2-(2-butoxyethoxy)ethanol 160.39 sec-butyl acetate 68.25 tert-butyl acetate 96.4 decalin 10.59 glycerin 228.3 diglyme 286.98 acrylic acid 160.65 isopropyl myristate 46.44 n-butyric acid 161.25 acetyl acetate 125.95 di(2-ethylhexyl) phthalate 59.43 ethyl propionate 89.22 nitromethane 375.99 1,2-diethoxyethane 98.92 benzonitrile 125.46 trioctyl phosphate 44.73 1-bromopropane 106.35 gamma-valerolactone 285.96 n-decanol 41.49 triethyl phosphate 58.96 4-methyl-2-pentanol 51.54 propionitrile 124.71 vinylene carbonate 191.36 1,1,2-trichlorotrifluoroethane 297.68 DMS 115.25 cumene 31.48 2-octanol 35.77 2-hexanone 89.05 octyl acetate 58.03 limonene 40.77 1,2-dimethoxyethane 269.05 ethyl orthosilicate 54.58 tributyl phosphate 52.91 diacetone alcohol 132.5 N,N-dimethylaniline 71.55 acrylonitrile 191.47 aniline 99.59 1,3-propanediol 192.29 bromobenzene 120.58 dibromomethane 244.65 1,1,2,2-tetrachloroethane 360.38 2-methyl-cyclohexyl acetate 78.33 tetrabutyl urea 63.4 diisobutyl methanol 39.88 2-phenylethanol 98.54 styrene 43.5 dioctyl adipate 72.87 dimethyl sulfate 172.16 ethyl butyrate 72.72 methyl lactate 136.89 butyl lactate 68.3 diethyl carbonate 69.29 propanediol butyl ether 120.01 triethyl orthoformate 62.86 p-tert-butyltoluene 31.94 methyl 4-tert-butylbenzoate 98.32 morpholine 275.1 tert-butylamine 72.63 n-dodecanol 34.68 dimethoxymethane 251.48 ethylene carbonate 160.05 cyrene 138.66 2-ethoxyethyl acetate 97.25 2-ethylhexyl acetate 67.63 1,2,4-trichlorobenzene 150.01 4-methylpyridine 137.52 dibutyl ether 47.22 2,6-dimethyl-4-heptanol 39.88 DEF 127.17 dimethyl isosorbide 171.13 tetrachloroethylene 244.74 eugenol 108.56 triacetin 111.69 span 80 95.94 1,4-butanediol 101.75 1,1-dichloroethane 217.94 2-methyl-1-pentanol 74.88 methyl formate 221.48 2-methyl-1-butanol 81.52 n-decane 9.13 butyronitrile 110.61 3,7-dimethyl-1-octanol 56.82 1-chlorooctane 37.52 1-chlorotetradecane 20.75 n-nonane 7.85 undecane 8.06 tert-butylcyclohexane 9.27 cyclooctane 5.31 cyclopentanol 117.2 tetrahydropyran 167.36 tert-amyl methyl ether 66.41 2,5,8-trioxanonane 204.46 1-hexene 18.67 2-isopropoxyethanol 136.58 2,2,2-trifluoroethanol 138.02 methyl butyrate 113.55 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Bunium cylidricum seed | Bunium cylindricum Boiss & Hoh and Drude, fam. Apiaceae (Umbelliferae) | 67.2% | |
| Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.13% |
| Celery seed 2 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.18% |
| Dill herb (Finland) 2 | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 3.3% |
| Dill herb (Finland) 3 | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 2.9% |
| Dill herb (Finland) 1 | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 5.8% |
| Indian dill | Anethum sowa Roxb., fam. Apiaceae (Umbelliferae) | 0.05% | |
| Mace 1 | 8007-12-3 | Myristica fragrans Houtt., fam. Myristicaceae | 3.8% |
| Mace 2 | 8007-12-3 | Myristica fragrans Houtt., fam. Myristicaceae | 1.3% |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Nutmeg (India) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 8.4% |
| Nutmeg (India) 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 5.8% |
| Nutmeg (Sri Lanka) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 3.45% |
| Nutmeg (India) 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 14.0% |
| Nutmeg 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 6.1% |
| Parsley absolute (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 29.06% |
| Parsley herb (Egypt) 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 6.32% |
| Parsley seed 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 21.6% |
| Parsley seed (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 13.27% |
| Pepper, black 1 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.1% |
| Nutmeg (West Indies) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.7% |
| Sassafras 1 | 8006-80-2 | Sassafras albidum (Nutt.) Nees, fam. Lauraceae | 0.1% |
| Guava leaf 1 | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.5% |
| Cinnamomum burmannii (China) 1c leaf | Cinnamomum burmannii Blume, fam. Lauraceae | 1.2% | |
| Cinnamomum burmannii (China) 1a bark | Cinnamomum burmannii Blume, fam. Lauraceae | 0.4% | |
| Cinnamomum burmannii (China) 1b branch | Cinnamomum burmannii Blume, fam. Lauraceae | 0.6% | |
| Parsley seed (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 47.54% |
| Parsley leaf (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (C. sativum Hoffm.), fam. Apiaceae | 21.8% |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Coriander fruit (Finland) 2 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Coriander fruit 1 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Nutmeg 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 3.12% |
| Nutmeg 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 9.65% |
| Nutmeg (Indonesia) 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 8.5% |
| Nutmeg 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 9.03% |
| Nutmeg (Indonesia) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 10.76% |
| Nutmeg (Sri Lanka) 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 3.27% |
| Nutmeg (Hainan Island) | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 2.5% |
| Nutmeg (Malaysia) | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 5.7% |
| Nutmeg (Indonesia) 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 3.25% |
| Nutmeg (Indonesia) 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 8.5% |
| Nutmeg (Sri Lanka) 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 3.95% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 1.9% |
| Parsley leaf (Tasmania) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 4.86% |
| Parsley leaf (Turkey) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 4.0% |
| Parsley leaf (Saudi Arabia) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 1.5% |
| Parsley leaf (Yugoslavia) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 60.5% |
| Parsley leaf (Iran) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.2% |
| Parsley 1c seed | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 56.6% |
| Parsley 1b leaf | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 1.66% |