Elemicin
-
Identifiers
CAS number
487-11-6Molecular formula
C12H16O3SMILES
COC1=CC(=CC(=C1OC)OC)CC=C
Safety labels
IrritantRetention indicies (RI)
- DB5: 1555.86
- Carbowax: 2233.0
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Odor profile
Spicy 84.73% Woody 65.34% Sweet 59.94% Floral 57.67% Clove 52.57% Phenolic 47.12% Warm 43.78% Smoky 42.04% Herbal 38.98% Balsamic 38.72% Scent© AI
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Properties
XLogP3-AA
2.5Molecular weight
208.25 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point
- 152.00 to 156.00 °C. @ 17.00 mm Hg
Flash point est.
102.96 ˚CSolubility expt.
- Practically insoluble to insoluble in water
- Soluble (in ethanol)
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Synonyms
- Elemicin
- 487-11-6
- 5-Allyl-1,2,3-trimethoxybenzene
- 3,4,5-Trimethoxyallylbenzene
- Elemicine
- 1,2,3-trimethoxy-5-prop-2-enylbenzene
- Benzene, 1,2,3-trimethoxy-5-(2-propenyl)-
- 1,2,3-Trimethoxy-5-(2-propenyl)benzene
- CCRIS 6783
- BENZENE, 5-ALLYL-1,2,3-TRIMETHOXY-
- 4-allyl-1,2,6-trimethoxybenzene
- HSZ191AKAN
- EINECS 207-649-0
- NSC 16704
- BRN 1912664
- 3,4,5-trimethoxyallyl benzene
- 3-(3,4,5-Trimethoxyphenyl)-1-propene
- AI3-20815
- 1,2,3-trimethoxy-5-(prop-2-en-1-yl)benzene
- NSC-16704
- CHEBI:4771
- DTXSID60197586
- 4-06-00-07478 (Beilstein Handbook Reference)
- 1-ALLYL-3,4,5-TRIMETHOXYBENZENE
- 1,2,3-Trimethoxy-5-(2-propenyl)-benzene
- Benzene, 5-(2-propenyl)-1,2,3-trimethoxy
- 1-(3,4,5-TRIMETHOXYPHENYL)-2-PROPENE
- 5-(PROP-2-ENYL)-1,2,3-TRIMETHOXYBENZENE
- BENZENE, 1,2,3-TRIMETHOXY-5-(2-PROPEN-1-YL)-
- 1,2,3-Trimethoxy-5-[2-propenyl]-benzene
- UNII-HSZ191AKAN
- MFCD01656688
- 5'-metoxy eugenol
- 5-allyl-1,2,3-trimethoxy-benzene
- 3,5-Trimethoxyallylbenzene
- 5-(Prop-2-en-1-yl)-1,2,3-trimethoxybenzene
- SCHEMBL68542
- 3,4, 5-Trimethoxyallylbenzene
- CHEMBL458690
- DTXCID20120077
- 1,2,3-Trimethoxy-5-allylbenzene
- HY-N6807
- NSC16704
- s5120
- AKOS015896443
- CCG-266643
- FE22655
- PS-4970
- Benzene,2,3-trimethoxy-5-(2-propenyl)-
- DB-081347
- 1,2,3-Trimethoxy-5-allylbenzene (elemicin)
- CS-0030665
- NS00022224
- 1,2,3-Trimethoxy-5-(2-propenyl)benzene, 9CI
- Q417746
- Benzene, 1,2,3-trimethoxy-5-(2-propenyl)-(9CI)
- Benzene, 1,2,3-trimethoxy-5-(2-propenyl)- (9CI)
- 1,2,3-Trimethoxy-5-(2-propen-1-yl)-benzene;5-Allyl-1,2,3-trimethoxybenzene;1-(3,4,5-Trimethoxyphenyl)-2-propene
- 207-649-0
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Applications
Elemicin (CAS 487-11-6) is a trimethoxy-substituted phenylpropene found in nutmeg and several essential oils, used primarily as a flavor and fragrance ingredient that adds warm, sweet-spicy, resinous and balsamic nuances to seasonings, baked goods, confectionery and flavored beverages, and to build spicy/resinous facets in perfumes, soaps and personal-care products; in fragrance chemistry it is employed to adjust and deepen accords containing nutmeg, cinnamon, pepper and elemi resin owing to its good solubility in common organic solvents; in research and manufacturing, elemicin serves as an analytical reference for GC–MS fingerprinting of nutmeg and elemi oils for quality control and adulteration detection, and as a convenient starting material for synthesizing trimethoxybenzene derivatives and related phenylpropanoid scaffolds for bioactivity studies; in pharmacognosy and toxicology it is used as a probe to investigate metabolism, cytochrome P450 interactions and safety profiles of natural allylbenzenes; commercial use should comply with flavor safety guidelines and regional maximum-use limits, with attention to potential skin irritation/sensitization at high levels, and storage in cool, light/oxygen-protected conditions to minimize oxidative off-notes.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 419.31 methanol 420.87 isopropanol 293.59 water 1.67 ethyl acetate 755.04 n-propanol 356.47 acetone 1008.43 n-butanol 296.29 acetonitrile 784.6 DMF 1154.26 toluene 194.23 isobutanol 258.27 1,4-dioxane 1222.63 methyl acetate 882.75 THF 1192.56 2-butanone 609.08 n-pentanol 225.69 sec-butanol 286.19 n-hexane 36.54 ethylene glycol 315.57 NMP 770.58 cyclohexane 158.1 DMSO 1022.71 n-butyl acetate 354.96 n-octanol 139.1 chloroform 2249.08 n-propyl acetate 396.88 acetic acid 1002.96 dichloromethane 2350.48 cyclohexanone 942.6 propylene glycol 250.48 isopropyl acetate 312.55 DMAc 574.47 2-ethoxyethanol 548.7 isopentanol 221.73 n-heptane 45.53 ethyl formate 768.78 1,2-dichloroethane 1551.55 n-hexanol 245.11 2-methoxyethanol 959.22 isobutyl acetate 197.37 tetrachloromethane 498.09 n-pentyl acetate 228.54 transcutol 568.54 n-heptanol 145.76 ethylbenzene 130.41 MIBK 222.58 2-propoxyethanol 446.53 tert-butanol 370.57 MTBE 299.58 2-butoxyethanol 260.96 propionic acid 610.68 o-xylene 150.64 formic acid 335.63 diethyl ether 435.96 m-xylene 140.7 p-xylene 172.81 chlorobenzene 558.47 dimethyl carbonate 418.05 n-octane 27.1 formamide 568.63 cyclopentanone 1147.83 2-pentanone 454.41 anisole 308.43 cyclopentyl methyl ether 492.37 gamma-butyrolactone 1564.52 1-methoxy-2-propanol 538.0 pyridine 855.03 3-pentanone 382.82 furfural 1249.62 n-dodecane 22.49 diethylene glycol 500.3 diisopropyl ether 114.17 tert-amyl alcohol 289.89 acetylacetone 625.73 n-hexadecane 25.8 acetophenone 320.38 methyl propionate 619.05 isopentyl acetate 273.92 trichloroethylene 2672.69 n-nonanol 120.73 cyclohexanol 426.27 benzyl alcohol 315.32 2-ethylhexanol 164.41 isooctanol 117.02 dipropyl ether 191.49 1,2-dichlorobenzene 534.2 ethyl lactate 236.4 propylene carbonate 917.58 n-methylformamide 774.55 2-pentanol 190.06 n-pentane 43.74 1-propoxy-2-propanol 278.18 1-methoxy-2-propyl acetate 318.47 2-(2-methoxypropoxy) propanol 182.08 mesitylene 101.88 ε-caprolactone 786.58 p-cymene 108.94 epichlorohydrin 1565.8 1,1,1-trichloroethane 1325.79 2-aminoethanol 343.13 morpholine-4-carbaldehyde 800.04 sulfolane 1377.58 2,2,4-trimethylpentane 30.32 2-methyltetrahydrofuran 752.39 n-hexyl acetate 298.96 isooctane 22.77 2-(2-butoxyethoxy)ethanol 254.03 sec-butyl acetate 198.95 tert-butyl acetate 283.99 decalin 61.98 glycerin 381.59 diglyme 597.63 acrylic acid 654.68 isopropyl myristate 114.56 n-butyric acid 693.38 acetyl acetate 567.71 di(2-ethylhexyl) phthalate 119.66 ethyl propionate 345.16 nitromethane 1695.49 1,2-diethoxyethane 266.27 benzonitrile 447.61 trioctyl phosphate 103.16 1-bromopropane 535.28 gamma-valerolactone 1143.38 n-decanol 95.56 triethyl phosphate 166.51 4-methyl-2-pentanol 99.01 propionitrile 483.03 vinylene carbonate 897.42 1,1,2-trichlorotrifluoroethane 1198.76 DMS 334.1 cumene 98.46 2-octanol 102.83 2-hexanone 293.12 octyl acetate 156.83 limonene 157.81 1,2-dimethoxyethane 836.03 ethyl orthosilicate 149.72 tributyl phosphate 121.14 diacetone alcohol 322.51 N,N-dimethylaniline 180.39 acrylonitrile 729.39 aniline 348.84 1,3-propanediol 466.17 bromobenzene 557.42 dibromomethane 1407.13 1,1,2,2-tetrachloroethane 1926.15 2-methyl-cyclohexyl acetate 219.87 tetrabutyl urea 147.02 diisobutyl methanol 96.12 2-phenylethanol 265.43 styrene 184.67 dioctyl adipate 176.45 dimethyl sulfate 564.79 ethyl butyrate 279.71 methyl lactate 352.97 butyl lactate 179.14 diethyl carbonate 241.98 propanediol butyl ether 223.16 triethyl orthoformate 197.53 p-tert-butyltoluene 99.36 methyl 4-tert-butylbenzoate 237.84 morpholine 1117.39 tert-butylamine 207.8 n-dodecanol 78.44 dimethoxymethane 789.6 ethylene carbonate 746.51 cyrene 287.22 2-ethoxyethyl acetate 294.67 2-ethylhexyl acetate 226.03 1,2,4-trichlorobenzene 608.5 4-methylpyridine 580.84 dibutyl ether 150.24 2,6-dimethyl-4-heptanol 96.12 DEF 510.76 dimethyl isosorbide 363.43 tetrachloroethylene 1407.28 eugenol 225.63 triacetin 283.21 span 80 179.46 1,4-butanediol 233.38 1,1-dichloroethane 1193.66 2-methyl-1-pentanol 173.86 methyl formate 930.53 2-methyl-1-butanol 231.07 n-decane 33.54 butyronitrile 473.5 3,7-dimethyl-1-octanol 116.11 1-chlorooctane 126.97 1-chlorotetradecane 59.14 n-nonane 34.32 undecane 26.91 tert-butylcyclohexane 46.28 cyclooctane 51.56 cyclopentanol 515.83 tetrahydropyran 864.92 tert-amyl methyl ether 223.06 2,5,8-trioxanonane 351.41 1-hexene 112.95 2-isopropoxyethanol 309.12 2,2,2-trifluoroethanol 456.72 methyl butyrate 473.15 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Carrot leaf (India) | 8015-88-1 | Daucus carota L. var. sativa, fam. Apiaceae (Umbelliferae) | 2.96% |
| Cymbopogon microstachys | Cymbopogon microstachys (Hook. f.) S. Soenarko, fam. Poaceae (Gramineae) | 25.3% | |
| Elemi 1 | 8023-89-0 | Canarium luzonicum (Miq.) A. Gray, (C. luzonicum (Blume) A.Gray) | 3.5% |
| Tarragon 1 | 8016-88-4 | Artemisia dracunculus L., fam. Asteraceae (Compositae) | 0.34% |
| Indian dill | Anethum sowa Roxb., fam. Apiaceae (Umbelliferae) | 0.05% | |
| Mace 1 | 8007-12-3 | Myristica fragrans Houtt., fam. Myristicaceae | 0.2% |
| Mace 2 | 8007-12-3 | Myristica fragrans Houtt., fam. Myristicaceae | 2.0% |
| Nutmeg (India) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 2.35% |
| Nutmeg (India) 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.8% |
| Nutmeg (Sri Lanka) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 1.55% |
| Nutmeg (India) 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.01% |
| Olibanum, Indian (India) | 8016-36-2 | Boswellia serrata Roxb. ex Colebr., fam. Burseraceae | 0.37% |
| Parsley absolute (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.31% |
| Parsley seed 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.5% |
| Parsley seed (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 4.61% |
| Peperomia rotundifolia | Peperomia rotundifolia (L.) Kth. | 0.15% | |
| Snakeroot, Canadian | 8016-69-1 | Asarum canadense L., fam. Aristolochiaceae | 1.76% |
| Vanillosmopsis arborea bark | Vanillosmopsis arborea Baker, fam. Asteraceae (Compositae) | 2.68% | |
| Nutmeg (West Indies) 1 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 1.3% |
| Sassafras 1 | 8006-80-2 | Sassafras albidum (Nutt.) Nees, fam. Lauraceae | 0.1% |
| Eucalyptus brassiana | Eucalyptus brassiana S.T. Blake, fam. Myrtaceae | 0.1% | |
| Juniperus martinezii | Juniperus martinezii Perez de la Rosa, fam. Cupressaceae | 0.05% | |
| Juniperus flaccida var. flaccida | Juniperus flaccida Schlecht, var. flaccida, fam. Cupressaceae | 0.1% | |
| Empleurum fragrans | Empleurum fragrans Glover, fam. Diosmeae | 0.4% | |
| Melaleuca armillaris leaf (Egypt) | Melaleuca armillaris Sm., fam. Myrtaceae | 0.01% | |
| Melaleuca bracteata leaf (Egypt) | Melaleuca bracteata F. Muell., fam. Myrtaceae | 0.3% | |
| Cascarilla 2 | 8007-06-5 | Croton eluteria Bennett, fam. Euphorbiaceae | 0.57% |
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 4.45% | |
| Parsley seed (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 2.64% |
| Parsley leaf (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (C. sativum Hoffm.), fam. Apiaceae | 3.04% |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Nutmeg 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 5.46% |
| Nutmeg 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.92% |
| Nutmeg (Indonesia) 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.1% |
| Carrot seed (China) | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.12% |
| Pistacia lentiscus (Israel) 1b leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.23% |
| Nutmeg 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.98% |
| Nutmeg (Indonesia) 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.9% |
| Nutmeg (Indonesia) 2 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.15% |
| Nutmeg (Sri Lanka) 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 1.95% |
| Tarragon (USA) 1 | 8016-88-4 | Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) | 0.05% |
| Tarragon (USA) 2 | 8016-88-4 | Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) | 0.74% |
| Tarragon (USA) 3 | 8016-88-4 | Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) | 0.52% |
| Tarragon (USA) 4 | 8016-88-4 | Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) | 52.23% |
| Litsea zeylanica | Litsea zeylanica Nees, fam. Lauraceae | 0.22% | |
| Parsley seed (France) 1a | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 1.9% |
| Parsley seed (France), Giant Italian | Petroselinum hortense Hoffm., fam. Apiaceae (Umbelliferae) | 1.9% | |
| Parsley seed (France) 1b | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 4.7% |
| Nutmeg (Sri Lanka) 3 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 2.1% |
| Nutmeg (India) 4 | 8008-45-5 | Myristica fragrans Houtt., fam. Myristicaceae | 0.4% |