3-N-Butyl-4,5-dihydrophthalide
-
Identifiers
CAS number
62006-39-7Molecular formula
C12H16O2SMILES
CCCCC1C2=C(C=CCC2)C(=O)O1
-
Odor profile
Herbal 69.95% Celery 51.53% Spicy 50.46% Lactonic 45.02% Coconut 42.73% Mint 40.1% Coumarinic 34.29% Jasmin 29.35% Sweet 29.34% Green 27.19% Scent© AI
-
Properties
XLogP3-AA
2.7Molecular weight
192.25 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
324°CFlash point est.
148.88 ˚C -
Synonyms
- 62006-39-7
- 3-N-Butyl-4,5-dihydrophthalide
- 3-butyl-4,5-dihydro-3H-2-benzofuran-1-one
- 166733-97-7
- 3-Butyl-4,5-dihydroisobenzofuran-1(3H)-one
- Senkyunolide A?
- 3-butyl-4,5-dihydrophthalid
- SCHEMBL4086957
- CHEMBL2288883
- DTXSID40977545
- ZPIKVDODKLJKIN-UHFFFAOYSA-N
- MCA00639
- AKOS037515468
- FS-10382
- 3-Butyl-4,5-dihydro-2-benzofuran-1(3H)-one
- B2703-407024
-
Applications
3-N-Butyl-4,5-dihydrophthalide (CAS 62006-39-7) is a phthalide occurring in essential oils of celery (Apium graveolens) and Chuanxiong (Ligusticum chuanxiong), widely used in neuropharmacology and cerebrovascular research as a reference standard, quality marker, and bioactive comparator; it has been investigated for anti-ischemic, neuroprotective, antiplatelet, antioxidant, and anti-inflammatory effects, enabling mechanistic studies on cerebral microcirculation, mitochondrial function, and Nrf2/NF-κB signaling; it serves as a scaffold/lead for derivative design and for delivery/formulation work (microemulsions, nanosystems, liposomes) to improve solubility and bioavailability; in botanical and analytical contexts it is a marker compound for celery- and chuanxiong-derived extracts, supporting HPLC/GC-MS method development and stability assessment; it also finds value in flavor and fragrance as a celery-like aroma component and in agro/microbiology as a candidate with antibacterial or insect-related activities, while any direct clinical or food uses remain subject to rigorous safety evaluation and jurisdiction-specific regulation.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 450.42 methanol 435.0 isopropanol 367.89 water 0.08 ethyl acetate 469.3 n-propanol 455.52 acetone 522.27 n-butanol 447.54 acetonitrile 380.78 DMF 998.57 toluene 517.95 isobutanol 368.05 1,4-dioxane 811.53 methyl acetate 425.48 THF 813.12 2-butanone 586.85 n-pentanol 294.05 sec-butanol 406.43 n-hexane 24.98 ethylene glycol 73.26 NMP 709.1 cyclohexane 73.57 DMSO 526.9 n-butyl acetate 439.6 n-octanol 144.05 chloroform 1811.95 n-propyl acetate 297.23 acetic acid 279.44 dichloromethane 1532.84 cyclohexanone 855.42 propylene glycol 120.37 isopropyl acetate 345.67 DMAc 613.13 2-ethoxyethanol 324.54 isopentanol 419.86 n-heptane 12.61 ethyl formate 291.34 1,2-dichloroethane 1075.55 n-hexanol 358.2 2-methoxyethanol 567.56 isobutyl acetate 217.69 tetrachloromethane 166.11 n-pentyl acetate 284.77 transcutol 1579.23 n-heptanol 142.87 ethylbenzene 214.56 MIBK 323.91 2-propoxyethanol 501.85 tert-butanol 360.01 MTBE 385.9 2-butoxyethanol 272.05 propionic acid 297.1 o-xylene 236.75 formic acid 90.82 diethyl ether 442.5 m-xylene 281.3 p-xylene 248.76 chlorobenzene 687.06 dimethyl carbonate 211.43 n-octane 9.39 formamide 167.63 cyclopentanone 737.35 2-pentanone 472.9 anisole 396.06 cyclopentyl methyl ether 424.06 gamma-butyrolactone 672.04 1-methoxy-2-propanol 460.49 pyridine 1112.24 3-pentanone 351.09 furfural 688.2 n-dodecane 12.79 diethylene glycol 365.18 diisopropyl ether 126.43 tert-amyl alcohol 329.47 acetylacetone 445.84 n-hexadecane 15.31 acetophenone 353.19 methyl propionate 399.61 isopentyl acetate 429.28 trichloroethylene 1883.73 n-nonanol 133.01 cyclohexanol 425.86 benzyl alcohol 353.7 2-ethylhexanol 183.67 isooctanol 128.05 dipropyl ether 134.69 1,2-dichlorobenzene 556.39 ethyl lactate 154.64 propylene carbonate 449.29 n-methylformamide 400.57 2-pentanol 297.39 n-pentane 31.96 1-propoxy-2-propanol 326.42 1-methoxy-2-propyl acetate 387.99 2-(2-methoxypropoxy) propanol 314.49 mesitylene 165.88 ε-caprolactone 677.53 p-cymene 100.21 epichlorohydrin 1020.31 1,1,1-trichloroethane 684.64 2-aminoethanol 191.04 morpholine-4-carbaldehyde 696.37 sulfolane 651.85 2,2,4-trimethylpentane 23.1 2-methyltetrahydrofuran 624.81 n-hexyl acetate 404.8 isooctane 21.53 2-(2-butoxyethoxy)ethanol 465.45 sec-butyl acetate 228.39 tert-butyl acetate 308.93 decalin 41.74 glycerin 169.41 diglyme 681.08 acrylic acid 263.45 isopropyl myristate 145.85 n-butyric acid 476.66 acetyl acetate 265.58 di(2-ethylhexyl) phthalate 158.03 ethyl propionate 255.15 nitromethane 470.65 1,2-diethoxyethane 444.84 benzonitrile 571.33 trioctyl phosphate 104.62 1-bromopropane 566.21 gamma-valerolactone 803.98 n-decanol 100.57 triethyl phosphate 118.8 4-methyl-2-pentanol 194.09 propionitrile 429.4 vinylene carbonate 483.72 1,1,2-trichlorotrifluoroethane 565.94 DMS 344.43 cumene 134.99 2-octanol 113.61 2-hexanone 301.25 octyl acetate 181.17 limonene 127.34 1,2-dimethoxyethane 530.13 ethyl orthosilicate 114.86 tributyl phosphate 134.48 diacetone alcohol 329.0 N,N-dimethylaniline 225.44 acrylonitrile 533.58 aniline 556.49 1,3-propanediol 312.53 bromobenzene 796.5 dibromomethane 1015.88 1,1,2,2-tetrachloroethane 1388.22 2-methyl-cyclohexyl acetate 203.9 tetrabutyl urea 176.02 diisobutyl methanol 107.84 2-phenylethanol 355.29 styrene 308.78 dioctyl adipate 190.74 dimethyl sulfate 243.93 ethyl butyrate 218.14 methyl lactate 206.55 butyl lactate 218.81 diethyl carbonate 177.29 propanediol butyl ether 296.79 triethyl orthoformate 165.73 p-tert-butyltoluene 93.88 methyl 4-tert-butylbenzoate 252.99 morpholine 953.61 tert-butylamine 224.77 n-dodecanol 79.61 dimethoxymethane 550.61 ethylene carbonate 406.46 cyrene 249.77 2-ethoxyethyl acetate 393.96 2-ethylhexyl acetate 323.39 1,2,4-trichlorobenzene 629.65 4-methylpyridine 1072.92 dibutyl ether 196.65 2,6-dimethyl-4-heptanol 107.84 DEF 565.08 dimethyl isosorbide 419.81 tetrachloroethylene 781.85 eugenol 292.65 triacetin 297.2 span 80 263.17 1,4-butanediol 129.52 1,1-dichloroethane 943.12 2-methyl-1-pentanol 307.46 methyl formate 275.23 2-methyl-1-butanol 411.86 n-decane 18.15 butyronitrile 479.57 3,7-dimethyl-1-octanol 173.57 1-chlorooctane 113.8 1-chlorotetradecane 51.76 n-nonane 15.47 undecane 14.81 tert-butylcyclohexane 32.29 cyclooctane 22.98 cyclopentanol 364.79 tetrahydropyran 845.04 tert-amyl methyl ether 260.45 2,5,8-trioxanonane 480.18 1-hexene 139.89 2-isopropoxyethanol 253.59 2,2,2-trifluoroethanol 101.16 methyl butyrate 343.94 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.06% |
| Parsley absolute (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.72% |
| Parsley herb (Egypt) 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.1% |
| Parsley seed (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.12% |
| Carrot seed (France) 4 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.27% |
| Carrot seed (France) 3 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.11% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.8% |
| Parsley leaf (Germany), 1b (smooth leaf) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.4% |
| Parsley leaf (Germany), 1a (curly leaf) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.02% |
| Celery seed (China) 3a | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 9.89% |
| Celery seed (China) 3b | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 22.39% |
| Lovage root (Lithuania) | 8016-31-7 | Levisticum officinale Koch, fam. Apiaceae (Umbelliferae) | 8.1% |
| Celery seed (India) 5 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 2.0% |