Mustard seed (China) 1
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CAS mumber
8007-40-7 -
Botanical
Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae)
GC-MS Analysis
Lin Zheng-kui and Hua Ying-fang, A study on the volatile flavor constituents of Sichuan preserved vegetable (Brassica juncea Czern. et Coss.) (content % sample B), Acta Botanica Sinica Vol. 28 (3), 199-306 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Allyl isothiocyanate | 57-06-7 | 890.0 | 1352.0 | 23.19% |
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 15.62% |
| Methyl linoleate | 112-63-0 | 2096.25 | 2490.0 | 9.48% |
| 3-Butenonitrile | 109-75-1 | 6.05% | ||
| 2-Phenylethyl isothiocyanate | 2257-09-2 | 1465.0 | 5.01% | |
| Methyl linolenate | 301-00-8 | 2089.0 | 4.51% | |
| Ethyl acetate | 141-78-6 | 605.0 | 876.14 | 3.79% |
| Methyl palmitate | 112-39-0 | 1924.67 | 2193.71 | 3.53% |
| (Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 3.26% |
| 3-Phenylpropionitrile | 645-59-0 | 1244.0 | 2.35% | |
| Ethyl pentadecanoate | 41114-00-5 | 1880.0 | 1.41% | |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 1.25% |
| Phenylacetonitrile | 140-29-4 | 1136.67 | 1894.0 | 0.97% |
| 2-Methyl-2-pentenal | 623-36-9 | 896.0 | 1140.0 | 0.96% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.7% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.58% |
| Dibutyl phthalate | 84-74-2 | 2684.0 | 0.53% | |
| 2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 0.4% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.34% |
| Anethole | 104-46-1 | 1293.0 | 1817.67 | 0.24% |
| Ethyl octanoate | 106-32-1 | 1197.5 | 1429.71 | 0.17% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.16% |
| Cuparene | 16982-00-6 | 1511.0 | 1779.5 | 0.14% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.08% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.08% |
| 1-Hexadecanol | 36653-82-4 | 1880.0 | 2367.5 | 0.08% |
| Methyl dodecanoate | 111-82-0 | 1526.0 | 1796.0 | 0.08% |
| Methyl tridecanoate | 1731-88-0 | 1635.0 | 1895.0 | 0.08% |
| Methyl 2,4,6-trimethylundecanoate | 55955-76-5 | 0.08% | ||
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.07% |
| 2-Allylphenol | 1745-81-9 | 0.07% | Total | 85.26% |