Allyl cyanide
-
Identifiers
CAS number
109-75-1Molecular formula
C4H5NSMILES
C=CCC#N
Safety labels
Flammable
Corrosive
Acute Toxic
Irritant
Health -
Odor profile
Pungent 45.38% Green 42.25% Floral 35.47% Radish 31.75% Spicy 25.47% Sharp 24.69% Metallic 23.88% Alliaceous 23.6% Fruity 23.18% Garlic 21.52% Scent© AI
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Properties
XLogP3-AA
0.4Molecular weight
67.09 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
120°CMelting point expt.
- -87 °C
Flash point est.
15.03 ˚C -
Synonyms
- 3-BUTENENITRILE
- Allyl cyanide
- but-3-enenitrile
- 109-75-1
- 3-Butenylnitrile
- Vinylacetonitrile
- 3-Butenonitrile
- Allylnitrile
- 3-Cyanopropene
- 3-Cyano-1-propene
- 1-Butene-4-nitrile
- Propene-3-nitrile
- Allylkyanid
- Acetonitrile, vinyl-
- beta-Butenonitrile
- 2-Butenol-1
- .beta.-Butenonitrile
- allylcyanide
- Allylkyanid [Czech]
- NSC 2583
- 1-Propene-3-nitrile
- TL 350
- EINECS 203-701-1
- AI3-18438
- Allyl cyanide, 98%
- 527U1WJJ18
- NSC-2583
- CH2=CHCH2CN
- MFCD00001962
- ALLYL CYANIDE [MI]
- DTXSID6021905
- CHEBI:183063
- EC 203-701-1
- 1-Butene-3-nitrile
- 3Butenylnitrile
- Propene3nitrile
- 3Butenenitrile
- 3Butenonitrile
- 3Cyanopropene
- UNII-527U1WJJ18
- betaButenonitrile
- 1Butene4nitrile
- 3Cyano1propene
- Vinyl-Acetonitrile
- beta -butenonitrile
- 2-Propenyl cyanide
- Acetonitrile, vinyl
- 3-Butenenitrile, 9CI
- WLN: NC2U1
- DTXCID901905
- NSC2583
- STL301993
- AKOS000166696
- FB54819
- DB-000183
- A0227
- NS00008240
- EN300-56336
- H10716
- Q1321290
- 203-701-1
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 50.21 methanol 80.95 isopropanol 36.07 water 4.36 ethyl acetate 73.62 n-propanol 39.9 acetone 194.17 n-butanol 30.21 acetonitrile 101.17 DMF 351.81 toluene 16.87 isobutanol 29.79 1,4-dioxane 112.5 methyl acetate 103.74 THF 178.3 2-butanone 96.71 n-pentanol 25.91 sec-butanol 30.34 n-hexane 11.33 ethylene glycol 59.19 NMP 416.64 cyclohexane 20.76 DMSO 322.05 n-butyl acetate 80.66 n-octanol 44.33 chloroform 131.79 n-propyl acetate 55.49 acetic acid 295.28 dichloromethane 105.05 cyclohexanone 169.61 propylene glycol 53.85 isopropyl acetate 42.71 DMAc 216.37 2-ethoxyethanol 47.98 isopentanol 23.66 n-heptane 16.61 ethyl formate 54.55 1,2-dichloroethane 77.55 n-hexanol 47.87 2-methoxyethanol 87.61 isobutyl acetate 37.13 tetrachloromethane 22.27 n-pentyl acetate 47.08 transcutol 276.42 n-heptanol 28.5 ethylbenzene 14.32 MIBK 40.35 2-propoxyethanol 85.3 tert-butanol 48.57 MTBE 33.4 2-butoxyethanol 54.38 propionic acid 133.1 o-xylene 19.29 formic acid 96.83 diethyl ether 34.02 m-xylene 15.69 p-xylene 22.54 chlorobenzene 58.47 dimethyl carbonate 65.68 n-octane 6.46 formamide 94.18 cyclopentanone 270.21 2-pentanone 71.59 anisole 49.72 cyclopentyl methyl ether 76.58 gamma-butyrolactone 309.63 1-methoxy-2-propanol 72.64 pyridine 97.51 3-pentanone 71.62 furfural 238.2 n-dodecane 7.8 diethylene glycol 99.79 diisopropyl ether 15.62 tert-amyl alcohol 38.43 acetylacetone 125.67 n-hexadecane 8.75 acetophenone 65.77 methyl propionate 88.09 isopentyl acetate 65.99 trichloroethylene 176.11 n-nonanol 39.58 cyclohexanol 49.03 benzyl alcohol 37.61 2-ethylhexanol 38.62 isooctanol 24.61 dipropyl ether 46.68 1,2-dichlorobenzene 74.37 ethyl lactate 53.53 propylene carbonate 159.97 n-methylformamide 126.68 2-pentanol 23.34 n-pentane 7.42 1-propoxy-2-propanol 80.24 1-methoxy-2-propyl acetate 89.65 2-(2-methoxypropoxy) propanol 108.29 mesitylene 14.08 ε-caprolactone 131.23 p-cymene 24.72 epichlorohydrin 143.98 1,1,1-trichloroethane 85.35 2-aminoethanol 56.76 morpholine-4-carbaldehyde 232.2 sulfolane 409.61 2,2,4-trimethylpentane 6.15 2-methyltetrahydrofuran 104.02 n-hexyl acetate 86.73 isooctane 4.87 2-(2-butoxyethoxy)ethanol 116.06 sec-butyl acetate 34.89 tert-butyl acetate 53.92 decalin 12.05 glycerin 88.13 diglyme 178.17 acrylic acid 184.85 isopropyl myristate 46.11 n-butyric acid 96.82 acetyl acetate 80.77 di(2-ethylhexyl) phthalate 54.0 ethyl propionate 53.99 nitromethane 414.88 1,2-diethoxyethane 66.11 benzonitrile 69.48 trioctyl phosphate 39.87 1-bromopropane 31.78 gamma-valerolactone 232.11 n-decanol 32.22 triethyl phosphate 44.94 4-methyl-2-pentanol 17.06 propionitrile 56.22 vinylene carbonate 149.94 1,1,2-trichlorotrifluoroethane 180.82 DMS 117.28 cumene 15.42 2-octanol 22.78 2-hexanone 55.6 octyl acetate 60.73 limonene 39.83 1,2-dimethoxyethane 85.95 ethyl orthosilicate 37.93 tributyl phosphate 52.69 diacetone alcohol 75.51 N,N-dimethylaniline 42.04 acrylonitrile 95.76 aniline 41.54 1,3-propanediol 46.97 bromobenzene 50.97 dibromomethane 64.12 1,1,2,2-tetrachloroethane 148.14 2-methyl-cyclohexyl acetate 69.02 tetrabutyl urea 71.41 diisobutyl methanol 26.87 2-phenylethanol 54.38 styrene 20.61 dioctyl adipate 80.04 dimethyl sulfate 139.38 ethyl butyrate 63.98 methyl lactate 82.59 butyl lactate 58.96 diethyl carbonate 55.96 propanediol butyl ether 81.91 triethyl orthoformate 49.24 p-tert-butyltoluene 24.19 methyl 4-tert-butylbenzoate 88.27 morpholine 111.87 tert-butylamine 30.91 n-dodecanol 28.05 dimethoxymethane 90.76 ethylene carbonate 98.99 cyrene 93.17 2-ethoxyethyl acetate 68.37 2-ethylhexyl acetate 56.1 1,2,4-trichlorobenzene 95.1 4-methylpyridine 74.2 dibutyl ether 44.34 2,6-dimethyl-4-heptanol 26.87 DEF 97.64 dimethyl isosorbide 161.67 tetrachloroethylene 104.31 eugenol 87.99 triacetin 133.11 span 80 105.27 1,4-butanediol 27.68 1,1-dichloroethane 67.82 2-methyl-1-pentanol 23.58 methyl formate 110.07 2-methyl-1-butanol 24.9 n-decane 10.57 butyronitrile 42.79 3,7-dimethyl-1-octanol 44.11 1-chlorooctane 33.72 1-chlorotetradecane 19.33 n-nonane 10.1 undecane 8.86 tert-butylcyclohexane 10.43 cyclooctane 6.98 cyclopentanol 74.95 tetrahydropyran 90.59 tert-amyl methyl ether 29.84 2,5,8-trioxanonane 168.02 1-hexene 22.16 2-isopropoxyethanol 38.52 2,2,2-trifluoroethanol 111.33 methyl butyrate 70.34 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 20.2% |
| Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 17.3% |
| Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 10.7% |
| Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 6.05% |