2-Allylphenol
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Identifiers
CAS number
1745-81-9Molecular formula
C9H10OSMILES
C=CCC1=CC=CC=C1O
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Odor profile
spicy 72.05% phenolic 70.61% medicinal 51.8% herbal 51.68% smoky 50.16% sweet 40.56% woody 36.84% musty 32.84% burnt 32.84% meaty 29.38% Scent© AI
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Properties
XLogP3-AA
2.7 Well soluble in DEP, BB, MMBMolecular weight
134.17 g/molMelting points
- -6 °C
Boiling points
- 220 °C
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Synonyms
- 2-ALLYLPHENOL
- 1745-81-9
- o-Allylphenol
- Phenol, o-allyl-
- 2-(prop-2-en-1-yl)phenol
- Phenol, 2-(2-propenyl)-
- 2-prop-2-enylphenol
- Phenol, 2-(2-propen-1-yl)-
- 2-(2-Propenyl)phenol
- Phenol, (2-propenyl)-
- 2-allyl-phenol
- CHEBI:39826
- 2-prop-2-en-1-ylphenol
- NSC 1538
- EINECS 217-119-0
- BRN 0742121
- YINGUO
- O04F145ZJZ
- DTXSID3022164
- AI3-17107
- NSC-1538
- MFCD00002250
- O-(2-PROPENYL)PHENOL
- DTXCID802164
- 2-(PROP-2-ENYL)PHENOL
- 1-ALLYL,2-HYDROXY-BENZENE
- 4-06-00-03807 (Beilstein Handbook Reference)
- 26761-75-1
- ALPRENOLOL HYDROCHLORIDE IMPURITY B [EP IMPURITY]
- (2-Propenyl)phenol
- ALPRENOLOL HYDROCHLORIDE IMPURITY B (EP IMPURITY)
- allylphenol
- UNII-O04F145ZJZ
- oAllylphenol
- UNII-T5721BH5Z4
- Allyl Phenol
- Phenol, oallyl
- 2-allyl phenol
- ortho-allyl phenol
- phenol, 2-allyl-
- 2(2Propenyl)phenol
- Phenol, 2(2propenyl)
- 2-Allylphenol, 98%
- 2-(2-propenyl)-pheno
- 2-(2-Propenyl)-phenol
- Phenol, 2(2propen1yl)
- Phenol, 2-(propenyl)-
- 3-(2-hydroxyphenyl)propene
- WLN: QR B2U1
- SCHEMBL160157
- CHEMBL1229950
- NSC1538
- T5721BH5Z4
- ALBB-020392
- Tox21_302056
- BBL027374
- BDBM50490554
- STK802467
- AKOS000274969
- DB02534
- FA34670
- NCGC00255154-01
- AS-17714
- PD007888
- CAS-1745-81-9
- A0233
- CS-0074162
- NS00020393
- EN300-21161
- F18833
- Q27093513
- F2137-0011
- Z104493210
- 217-119-0
- 27924-98-7
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.07% |
Myrica cerifera leaf (Cuba) | Myrica cerifera L., fam. Myricaceae | 0.12% |