Phenethyl Isothiocyanate
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Identifiers
CAS number
2257-09-2Molecular formula
C9H9NSSMILES
C1=CC=C(C=C1)CCN=C=S
Safety labels
IrritantRetention indicies (RI)
- DB5: 1465.0
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Odor profile
Pungent 80.91% Green 79.12% Radish 76.98% Vegetable 62.64% Spicy 45.78% Sulfurous 45.7% Cabbage 39.72% Oily 32.52% Fatty 31.36% Metallic 28.27% Scent© AI
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Properties
XLogP3-AA
3.5Molecular weight
163.24 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowBoiling point
- 139.00 to 140.00 °C. @ 11.00 mm Hg
Flash point est.
119.05 ˚CSolubility expt.
- 110 mg/L @ 20 °C (exp)
- Insoluble in water; Soluble in triacetin and heptane
- Soluble (in ethanol)
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Synonyms
- 2-Phenylethyl isothiocyanate
- Phenethyl isothiocyanate
- 2257-09-2
- Phenylethyl isothiocyanate
- (2-Isothiocyanatoethyl)benzene
- 2-isothiocyanatoethylbenzene
- Benzene, (2-isothiocyanatoethyl)-
- PEITC
- Phenylaethylsenfoel
- PHENETHYLISOTHIOCYANATE
- ISOTHIOCYANIC ACID, PHENETHYL ESTER
- 2-phenethyl isothiocyanate
- beta-Phenylethyl isothiocyanate
- phenethyl-isothiocyanate
- .beta.-Phenylethyl isothiocyanate
- CHEBI:351346
- 6U7TFK75KV
- beta-Phenethyl isothiocyanate
- Phenylaethylsenfoel [German]
- MFCD00004821
- NSC 87868
- CCRIS 3146
- DTXSID5021120
- EINECS 218-855-5
- NSC-87868
- BRN 2084162
- CHEMBL151649
- DTXCID901120
- .beta.-Phenethyl isothiocyanate
- 1-Isothiocyanato-2-phenylethane
- FEMA NO. 4014
- NSC87868
- PHENETHYL ISOTHIOCYANATE [MI]
- Isothiocyanic Acid 2-Phenylethyl Ester
- PHENYLETHYL ISOTHIOCYANATE [FHFI]
- 4-12-00-02476 (Beilstein Handbook Reference)
- 2-phenylethylisothiocyanate
- 1-ISOTHIOCYANATO-2-PHENYLETHANE (1,1,2,2-D4)
- 2-Phenylethyl Isothiocyanate; (2-Isothiocyanatoethyl)benzene; Phenethyl Mustard Oil;
- WLN: SCN2R
- 2Phenylethyl isothiocyanate
- ss-Phenethyl isothiocyanate
- betaPhenethyl isothiocyanate
- Epitope ID:138724
- UNII-6U7TFK75KV
- betaPhenylethyl isothiocyanate
- (2Isothiocyanatoethyl)benzene
- SCHEMBL156960
- Phenethyl isothiocyanate, 99%
- Benzene, (2isothiocyanatoethyl)
- IZJDOKYDEWTZSO-UHFFFAOYSA-
- (2-Isothiocyanato-ethyl)-benzene
- (2-Isothiocyanatoethyl)benzene #
- 1-(2-isothiocyanatoethyl)benzene
- 2-Phenylethyl isothiocyanate, FG
- HMS1783C17
- HMS3870G13
- Tox21_200100
- (2-Isothiocyanatoethyl)benzene, 9CI
- BBL009999
- BDBM50240850
- STK397325
- AKOS000119469
- DB12695
- FP08224
- JC-5411
- NCGC00248526-01
- NCGC00257654-01
- AC-12769
- AS-17373
- BP-12941
- DA-66670
- HY-23155
- NCI60_041942
- CAS-2257-09-2
- DB-045947
- Isothiocyanic acid .beta.-phenylethyl ester
- NS00013118
- P0986
- Phenethyl isothiocyanate, analytical standard
- EN300-17386
- D92051
- Q7181339
- BRD-K56700933-001-02-1
- BRD-K56700933-001-03-9
- Phenethyl isothiocyanate; 2-Phenylethyl isothiocyanate
- Z56924472
- F0001-0795
- InChI=1/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2
- 218-855-5
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Applications
2-Phenylethyl isothiocyanate (PEITC, CAS 2257-09-2) is a naturally occurring isothiocyanate with a pungent cruciferous aroma that has attracted attention for its broad utility: in pharmaceuticals and biotechnology it serves as a cancer chemopreventive agent by modulating cytochrome P450 activity, inducing phase-II detoxifying enzymes, promoting apoptosis and providing anti-inflammatory effects; in nutrition it is incorporated as a sharp flavoring and antioxidant in functional foods and dietary supplements; in agriculture it acts as an eco-friendly bio-fumigant that suppresses soil fungi and nematodes; in synthetic chemistry it is a versatile isothiocyanating reagent for preparing thioureas, thiazolidine rings and fluorescent probes; it is also employed as an analytical standard in HPLC or LC-MS methods for glucosinolate quantification and plant metabolism studies.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 17.91 methanol 21.84 isopropanol 9.23 water 0.03 ethyl acetate 86.17 n-propanol 15.8 acetone 136.11 n-butanol 13.21 acetonitrile 50.79 DMF 213.96 toluene 86.48 isobutanol 9.73 1,4-dioxane 250.86 methyl acetate 82.34 THF 243.23 2-butanone 94.99 n-pentanol 15.68 sec-butanol 9.77 n-hexane 2.27 ethylene glycol 8.88 NMP 166.97 cyclohexane 7.2 DMSO 315.58 n-butyl acetate 70.09 n-octanol 5.09 chloroform 410.26 n-propyl acetate 57.7 acetic acid 51.78 dichloromethane 389.59 cyclohexanone 130.86 propylene glycol 9.1 isopropyl acetate 48.81 DMAc 196.12 2-ethoxyethanol 58.33 isopentanol 14.33 n-heptane 3.4 ethyl formate 41.46 1,2-dichloroethane 299.82 n-hexanol 17.88 2-methoxyethanol 77.33 isobutyl acetate 40.87 tetrachloromethane 30.27 n-pentyl acetate 25.58 transcutol 384.66 n-heptanol 7.67 ethylbenzene 31.46 MIBK 42.25 2-propoxyethanol 64.08 tert-butanol 16.62 MTBE 35.91 2-butoxyethanol 31.5 propionic acid 25.83 o-xylene 39.7 formic acid 16.53 diethyl ether 59.47 m-xylene 39.38 p-xylene 37.04 chlorobenzene 136.14 dimethyl carbonate 60.37 n-octane 0.97 formamide 37.01 cyclopentanone 173.42 2-pentanone 64.89 anisole 109.73 cyclopentyl methyl ether 70.51 gamma-butyrolactone 173.63 1-methoxy-2-propanol 46.84 pyridine 254.48 3-pentanone 71.63 furfural 241.46 n-dodecane 0.92 diethylene glycol 60.28 diisopropyl ether 15.64 tert-amyl alcohol 15.35 acetylacetone 154.47 n-hexadecane 1.13 acetophenone 101.17 methyl propionate 71.71 isopentyl acetate 59.4 trichloroethylene 653.14 n-nonanol 6.21 cyclohexanol 16.92 benzyl alcohol 54.09 2-ethylhexanol 16.95 isooctanol 8.06 dipropyl ether 44.68 1,2-dichlorobenzene 127.56 ethyl lactate 28.43 propylene carbonate 87.8 n-methylformamide 51.67 2-pentanol 8.22 n-pentane 1.92 1-propoxy-2-propanol 46.31 1-methoxy-2-propyl acetate 106.78 2-(2-methoxypropoxy) propanol 65.28 mesitylene 23.76 ε-caprolactone 93.66 p-cymene 21.52 epichlorohydrin 325.86 1,1,1-trichloroethane 180.57 2-aminoethanol 13.69 morpholine-4-carbaldehyde 241.02 sulfolane 233.4 2,2,4-trimethylpentane 2.19 2-methyltetrahydrofuran 99.34 n-hexyl acetate 26.9 isooctane 1.75 2-(2-butoxyethoxy)ethanol 76.12 sec-butyl acetate 41.18 tert-butyl acetate 62.34 decalin 5.5 glycerin 22.7 diglyme 208.28 acrylic acid 34.84 isopropyl myristate 17.9 n-butyric acid 34.95 acetyl acetate 92.51 di(2-ethylhexyl) phthalate 22.65 ethyl propionate 53.62 nitromethane 182.95 1,2-diethoxyethane 127.95 benzonitrile 74.71 trioctyl phosphate 11.46 1-bromopropane 79.58 gamma-valerolactone 248.48 n-decanol 5.36 triethyl phosphate 38.08 4-methyl-2-pentanol 8.38 propionitrile 33.26 vinylene carbonate 96.83 1,1,2-trichlorotrifluoroethane 209.5 DMS 83.1 cumene 19.74 2-octanol 4.12 2-hexanone 53.27 octyl acetate 18.58 limonene 28.8 1,2-dimethoxyethane 155.82 ethyl orthosilicate 34.88 tributyl phosphate 18.29 diacetone alcohol 53.16 N,N-dimethylaniline 61.88 acrylonitrile 59.15 aniline 67.2 1,3-propanediol 19.5 bromobenzene 172.19 dibromomethane 213.35 1,1,2,2-tetrachloroethane 414.29 2-methyl-cyclohexyl acetate 52.13 tetrabutyl urea 26.62 diisobutyl methanol 13.62 2-phenylethanol 51.19 styrene 55.53 dioctyl adipate 38.51 dimethyl sulfate 127.88 ethyl butyrate 64.13 methyl lactate 36.61 butyl lactate 23.8 diethyl carbonate 49.72 propanediol butyl ether 24.65 triethyl orthoformate 49.72 p-tert-butyltoluene 20.82 methyl 4-tert-butylbenzoate 54.02 morpholine 178.39 tert-butylamine 10.45 n-dodecanol 4.87 dimethoxymethane 144.22 ethylene carbonate 70.07 cyrene 69.99 2-ethoxyethyl acetate 68.51 2-ethylhexyl acetate 52.38 1,2,4-trichlorobenzene 171.98 4-methylpyridine 150.6 dibutyl ether 21.13 2,6-dimethyl-4-heptanol 13.62 DEF 92.77 dimethyl isosorbide 145.74 tetrachloroethylene 234.87 eugenol 56.5 triacetin 69.56 span 80 39.65 1,4-butanediol 9.87 1,1-dichloroethane 149.88 2-methyl-1-pentanol 17.82 methyl formate 52.73 2-methyl-1-butanol 12.65 n-decane 1.22 butyronitrile 29.18 3,7-dimethyl-1-octanol 10.15 1-chlorooctane 7.48 1-chlorotetradecane 4.52 n-nonane 0.98 undecane 1.02 tert-butylcyclohexane 4.26 cyclooctane 2.53 cyclopentanol 19.02 tetrahydropyran 119.2 tert-amyl methyl ether 31.02 2,5,8-trioxanonane 153.33 1-hexene 11.44 2-isopropoxyethanol 39.51 2,2,2-trifluoroethanol 23.01 methyl butyrate 61.88 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Horseradish | Armoracia lapathifolia Gilib., fam. Brassicaceae (Cruciferae) | 44.0% | |
| Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.01% |
| Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 1.8% |
| Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 36.8% |
| Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 5.01% |
| Kohlrabi, green (seed) | Brassica oleraceae var. gongylodes, fam. Brassicaceae (Cruciferae) | 2.4% |