Estragole

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  • Identifiers

    CAS number
    140-67-0

    Molecular formula
    C10H12O

    SMILES
    COC1=CC=C(C=C1)CC=C

    Safety labels

    Irritant
    Irritant

    Health Hazard
    Health

    Retention indicies (RI)

    • DB5: 1204.0
    • Carbowax: 1672.43

  • Odor profile

    Herbal 75.69%
    Sweet 74.36%
    Spicy 67.55%
    Green 64.08%
    Phenolic 48.66%
    Anisic 48.21%
    Woody 41.49%
    Earthy 37.1%
    Nutty 36.23%
    Musty 36.2%

    Scent© AI

  • Properties

    XLogP3-AA
    3.4

    Molecular weight
    148.2 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Moderate

    Boiling point

    • 421 °F at 764 mmHg (NTP, 1992)
    • 216 °C at 764 mm Hg
    • BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg
    • 215.00 to 216.00 °C. @ 760.00 mm Hg

    Flash point est.
    79.15 ˚C

    Flash point expt.

    • 178 °F (NTP, 1992)
    • 81 °C (178 °F) - closed cup

    Solubility expt.

    • Insoluble (<1 mg/ml) (NTP, 1992)
    • In water, 178 mg/L at 25 °C
    • Very soluble in ethanol, chloroform
    • 0.178 mg/mL at 25 °C
    • Insoluble in water; soluble in alcohols
    • Soluble (in ethanol)

  • Synonyms

    • Estragole
    • 4-Allylanisole
    • 140-67-0
    • 1-Allyl-4-methoxybenzene
    • p-Allylanisole
    • Methyl chavicol
    • Esdragole
    • Esdragol
    • Estragol
    • Tarragon
    • Chavicol methyl ether
    • 4-Methoxyallylbenzene
    • Esdragon
    • Isoanethole
    • Anisole, p-allyl-
    • Terragon
    • p-Methoxyallylbenzene
    • 4-Allylmethoxybenzene
    • Benzene, 1-methoxy-4-(2-propenyl)-
    • p-Allylmethoxybenzene
    • 1-methoxy-4-prop-2-enylbenzene
    • Chavicyl methyl ether
    • 1-METHOXY-4-(2-PROPENYL)BENZENE
    • 4-Allyl-1-methoxybenzene
    • Chavicol, O-methyl-
    • 3-(p-Methoxyphenyl)propene
    • Methylchavicol
    • Estragole (natural)
    • 1-allyl-4-methoxy-benzene
    • FEMA No. 2411
    • FEMA Number 2411
    • MFCD00008653
    • NCI-C60946
    • Allylphenyl methyl ether, p-
    • CCRIS 1317
    • 1-Methoxy-4-(2-propen-1-yl)benzene
    • NSC 404113
    • HSDB 5412
    • Methyl chavicole
    • p-Allylphenyl methyl ether
    • UNII-9NIW07V3ET
    • Ether, p-allylphenyl methyl
    • EINECS 205-427-8
    • 9NIW07V3ET
    • Chavicol, methyl-
    • EPA Pesticide Chemical Code 062150
    • BRN 1099454
    • DTXSID0020575
    • 3-(4-Methoxyphenyl)-1-propene
    • AI3-16052
    • 1-methoxy-4-(2-propenyl)-benzene
    • NSC-404113
    • DTXCID40575
    • Benzene, 1-methoxy-4-(2-propen-1-yl)-
    • CHEBI:4867
    • AUSTL 21320
    • 4-06-00-03817 (Beilstein Handbook Reference)
    • Benzene, 1-methoxy, 4-prop-2-enyl
    • 1-methoxy-4-(prop-2-en-1-yl)benzene
    • CAS-140-67-0
    • Isoanthethole
    • Esteragol
    • Methyl-Chavicol
    • 4-allylanisol
    • para-allylanisole
    • p-Allyl-Anisole
    • O-Methyl-Chavicol
    • Estragole (Standard)
    • p-methoxy allylbenzene
    • 4-methoxy allylbenzene
    • ESTRAGOLE [FCC]
    • 4-Allylanisole, 98%
    • ESTRAGOLE [MI]
    • ESTRAGOLE [FHFI]
    • Estragol (methylchavicol)
    • Methyl chavicole (estragole)
    • SCHEMBL57204
    • MLS001065575
    • Para-allylanisole (estragole)
    • Estragole, analytical standard
    • SPECTRUM1505117
    • WLN: 1U2R DO1
    • CHEMBL470671
    • FEMA 2411
    • HY-N5060R
    • 4-Allylanisole, >=98%, FCC
    • HMS2268E24
    • 4-Allylanisole, analytical standard
    • HY-N5060
    • Tox21_202387
    • Tox21_302930
    • NSC404113
    • s5339
    • 1 -Methoxy-4-(2-propenyl) benzene
    • AKOS000121300
    • CCG-214642
    • Methyl chavicol;4-Allylanisol;Estragole
    • 1-Methoxy-4-(2-propen-1-yl)-Benzene
    • 1-Methoxy-4-(2-propenyl)benzene, 9CI
    • NCGC00091434-01
    • NCGC00091434-02
    • NCGC00091434-03
    • NCGC00256481-01
    • NCGC00259936-01
    • 77525-18-9
    • AS-35303
    • DA-53015
    • FM158793
    • SMR000112379
    • 4-Allylanisole, purum, >=97.0% (GC)
    • DB-205551
    • A0702
    • CS-0032231
    • NS00011937
    • EN300-21676
    • 1-METHOXY-4-(2-PROPENYL)BENZENE [HSDB]
    • BENZENE,1-ALLYL,4-METHOXY METHYLCHAVICOL
    • Q419495
    • SR-01000838348
    • BENZENE,1-ALLYL,4-METHOXY METHYLCHAVICOL
    • SR-01000838348-2
    • InChI=1/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H
    • 205-427-8

  • Applications

    4-Allylanisole (also known as estragole or methyl chavicol, CAS 140-67-0) is an aromatic monoterpene naturally occurring in basil, tarragon and anise seeds and industrially purified as a food-flavour additive that imparts a sweet, anise-like note to candies, beverages, ice cream and dry seasonings; a fragrance ingredient in perfumes, soaps and cosmetics due to its good volatility and lasting scent; an odor-masking solvent in personal-care formulations; a versatile intermediate for synthesizing anethole, anisaldehyde and other pharma-, veterinary- and agrochemical derivatives; an insect-behaviour modifier that at low doses attracts pollinating bees and butterflies but at higher concentrations repels termites and mosquitoes through olfactory disruption; a subject of environmental-biochemical studies on hepatotoxicity and metabolic pathways; and a popular component in aromatherapy where it is blended into scented candles, diffused oils and spa atmospheres for relaxation and upscale ambience creation.

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 2424.81
    methanol 1541.2
    isopropanol 1534.68
    water 0.52
    ethyl acetate 3875.48
    n-propanol 1953.45
    acetone 2010.1
    n-butanol 1642.5
    acetonitrile 2628.1
    DMF 1088.68
    toluene 1155.25
    isobutanol 1088.08
    1,4-dioxane 4393.39
    methyl acetate 2798.9
    THF 2627.25
    2-butanone 2065.43
    n-pentanol 1012.42
    sec-butanol 1458.93
    n-hexane 274.0
    ethylene glycol 380.8
    NMP 669.66
    cyclohexane 464.27
    DMSO 2157.65
    n-butyl acetate 1423.45
    n-octanol 237.47
    chloroform 4584.54
    n-propyl acetate 1152.07
    acetic acid 1268.24
    dichloromethane 4823.04
    cyclohexanone 1581.35
    propylene glycol 611.72
    isopropyl acetate 1052.7
    DMAc 826.57
    2-ethoxyethanol 1413.3
    isopentanol 1074.97
    n-heptane 165.06
    ethyl formate 1076.08
    1,2-dichloroethane 3484.45
    n-hexanol 1072.27
    2-methoxyethanol 2127.04
    isobutyl acetate 501.98
    tetrachloromethane 789.5
    n-pentyl acetate 411.04
    transcutol 4127.09
    n-heptanol 256.06
    ethylbenzene 407.88
    MIBK 610.45
    2-propoxyethanol 1478.79
    tert-butanol 1638.18
    MTBE 1891.14
    2-butoxyethanol 476.0
    propionic acid 1241.43
    o-xylene 428.31
    formic acid 325.67
    diethyl ether 4010.43
    m-xylene 505.55
    p-xylene 369.17
    chlorobenzene 1191.58
    dimethyl carbonate 532.09
    n-octane 43.25
    formamide 670.88
    cyclopentanone 1427.02
    2-pentanone 1516.25
    anisole 896.71
    cyclopentyl methyl ether 1478.66
    gamma-butyrolactone 1629.73
    1-methoxy-2-propanol 1280.48
    pyridine 2593.18
    3-pentanone 1311.8
    furfural 1307.42
    n-dodecane 28.15
    diethylene glycol 934.68
    diisopropyl ether 541.15
    tert-amyl alcohol 1309.26
    acetylacetone 1216.86
    n-hexadecane 33.53
    acetophenone 541.36
    methyl propionate 1970.58
    isopentyl acetate 872.56
    trichloroethylene 4833.15
    n-nonanol 205.52
    cyclohexanol 1079.73
    benzyl alcohol 586.88
    2-ethylhexanol 521.99
    isooctanol 199.18
    dipropyl ether 998.72
    1,2-dichlorobenzene 821.33
    ethyl lactate 308.77
    propylene carbonate 827.13
    n-methylformamide 854.18
    2-pentanol 1071.63
    n-pentane 300.58
    1-propoxy-2-propanol 929.5
    1-methoxy-2-propyl acetate 1019.02
    2-(2-methoxypropoxy) propanol 497.65
    mesitylene 255.71
    ε-caprolactone 1365.11
    p-cymene 192.97
    epichlorohydrin 2922.36
    1,1,1-trichloroethane 2740.44
    2-aminoethanol 773.3
    morpholine-4-carbaldehyde 1292.95
    sulfolane 1410.42
    2,2,4-trimethylpentane 103.7
    2-methyltetrahydrofuran 2592.07
    n-hexyl acetate 523.99
    isooctane 82.25
    2-(2-butoxyethoxy)ethanol 762.48
    sec-butyl acetate 609.39
    tert-butyl acetate 874.86
    decalin 139.44
    glycerin 565.28
    diglyme 1562.74
    acrylic acid 816.8
    isopropyl myristate 197.58
    n-butyric acid 1489.03
    acetyl acetate 1108.12
    di(2-ethylhexyl) phthalate 167.56
    ethyl propionate 990.54
    nitromethane 2237.49
    1,2-diethoxyethane 1910.29
    benzonitrile 748.21
    trioctyl phosphate 112.34
    1-bromopropane 2326.78
    gamma-valerolactone 1710.82
    n-decanol 158.21
    triethyl phosphate 249.22
    4-methyl-2-pentanol 378.29
    propionitrile 1794.41
    vinylene carbonate 793.73
    1,1,2-trichlorotrifluoroethane 1447.82
    DMS 560.48
    cumene 201.55
    2-octanol 156.78
    2-hexanone 908.58
    octyl acetate 234.95
    limonene 322.09
    1,2-dimethoxyethane 1930.91
    ethyl orthosilicate 273.3
    tributyl phosphate 178.75
    diacetone alcohol 742.27
    N,N-dimethylaniline 386.88
    acrylonitrile 1653.81
    aniline 1198.91
    1,3-propanediol 1043.26
    bromobenzene 1337.35
    dibromomethane 3237.42
    1,1,2,2-tetrachloroethane 3545.31
    2-methyl-cyclohexyl acetate 385.69
    tetrabutyl urea 191.37
    diisobutyl methanol 258.13
    2-phenylethanol 569.22
    styrene 614.18
    dioctyl adipate 284.3
    dimethyl sulfate 583.15
    ethyl butyrate 826.38
    methyl lactate 420.63
    butyl lactate 267.27
    diethyl carbonate 520.46
    propanediol butyl ether 384.83
    triethyl orthoformate 463.08
    p-tert-butyltoluene 185.09
    methyl 4-tert-butylbenzoate 320.45
    morpholine 4516.65
    tert-butylamine 1121.23
    n-dodecanol 128.52
    dimethoxymethane 1416.67
    ethylene carbonate 767.65
    cyrene 351.58
    2-ethoxyethyl acetate 773.11
    2-ethylhexyl acetate 684.84
    1,2,4-trichlorobenzene 984.69
    4-methylpyridine 1809.32
    dibutyl ether 574.38
    2,6-dimethyl-4-heptanol 258.13
    DEF 1382.18
    dimethyl isosorbide 716.21
    tetrachloroethylene 2242.5
    eugenol 335.82
    triacetin 500.58
    span 80 378.92
    1,4-butanediol 377.42
    1,1-dichloroethane 3299.58
    2-methyl-1-pentanol 723.94
    methyl formate 666.98
    2-methyl-1-butanol 1054.68
    n-decane 50.79
    butyronitrile 1585.11
    3,7-dimethyl-1-octanol 287.69
    1-chlorooctane 227.53
    1-chlorotetradecane 83.77
    n-nonane 55.84
    undecane 36.06
    tert-butylcyclohexane 122.41
    cyclooctane 138.37
    cyclopentanol 828.11
    tetrahydropyran 3794.04
    tert-amyl methyl ether 1112.08
    2,5,8-trioxanonane 913.98
    1-hexene 904.12
    2-isopropoxyethanol 865.26
    2,2,2-trifluoroethanol 306.07
    methyl butyrate 1108.92

    Scent© AI

1 4

IFRA standard 51

Recommendation
Restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
 0.00031 % Category 7A
Rinse-off products applied to the hair with some hand contact
 0.00063 %
Category 2
Products applied to the axillae
 0.0025 % Category 7B
Leave-on products applied to the hair with some hand contact
 0.00063 %
Category 3
Products applied to the face/body using fingertips
 0.00063 % Category 8
Products with significant anogenital exposure
 0.00021 %
Category 4
Products related to fine fragrance
 0.014 % Category 9
Products with body and hand exposure, primarily rinse off
 0.0041 %
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
 0.0022 % Category 10A
Household care products with mostly hand contact
 0.00094 %
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
 0.00063 % Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
 0.0022 %
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
 0.00063 % Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
 0.00021 %
Category 5D
Baby Creams, baby Oils and baby talc
 0.00021 % Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
 0.00021 %
Category 6
Products with oral and lip exposure
 0.0019 % Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
 0.11 %

Botanical

Name CAS Botanical Proportion
Amomum pavieanum rhizome Amomum pavieanum Pierre & Gagnep, fam. Zingiberaceae 91.6%
Star anise (China) 1 8007-70-3 Illicium verum Hooker fil., fam. Magnoliaceae (Illiciaceae) 5.5%
Star anise (China, Yunnan) 5 8007-70-3 Illicium verum Hooker fil., fam. Magnoliaceae (Illiciaceae) 0.34%
Anise (Spain) 2 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 1.18%
Anise (Spain) 1 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 0.3%
Anise (Turkey) 1 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 2.05%
Anise (USSR) 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 0.01%
Star anise (Vietnam) 1 8007-70-3 Illicium verum Hooker fil., fam. Magnoliaceae (Illiciaceae) 0.8%
Anise seed 1 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 1.02%
Anise (Egypt) 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 4.95%
Anise seed 3 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 1.99%
Anise herb 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 1.55%
Anise root 8007-70-3 Pimpinella anisum L., fam. Apiaceae (Umbelliferae) 0.01%
Armoise flower 8008-93-3 Artemisia vulgaris L., fam. Asteraceae (Compositae) 0.01%
Annual wormwood 2 84775-74-6 Artemisia annua L., fam. Asteraceae (Compositae) 3.75%
Lemon balm (Germany) 8014-71-9 Melissa officinalis L., fam. Lamiaceae (Labiatae) 6.3%
Basil 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 85.31%
Basil (Bulgaria) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.6%
Basil (Comoro Islands) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 85.5%
Basil (Egypt) 1 (linalool-type) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 2.3%
Basil (Fiji) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.05%
Basil (Finland) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 63.3%
Basil (Italy) 1a CO2-extract 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 25.0%
Basil (Madagascar) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 86.0%
Basil (Nigeria) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 84.09%
Basil (Pakistan) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 74.3%
Basil (India), herb 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 31.47%
Basil (India), flower 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 33.66%
Basil (India), whole plant 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 31.7%
Basil (Vietnam) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 89.0%
Basil (Yugoslavia) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 6.5%
Basil 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 83.01%
Basil (Italy) 1b dry leaves 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 30.0%
Basil (Italy) 1c frozen leaves 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.7%
Basil (Italy) 1d oleoresin dry leaves 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 27.1%
Basil (Italy) 1e oleoresin frozen leaves 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.8%
Basil (Comoro Islands) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 85.31%
Basil (European) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 8.1%
Basil (European) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 16.5%
Bay, West Indian 2 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 0.05%
Star anise (Vietnam) 2 8007-70-3 Illicium verum Hooker fil., fam. Magnoliaceae (Illiciaceae) 0.56%
Camphor (Japan) 8008-51-3 Cinnamomum camphora (L.) Nees et Ebermaier, fam. Lauraceae 0.05%
Chervil (The Netherlands) 8000-44-0 Anthriscus cerefolium (L.) Hoffm. (Cerefolium sativum Lam.), fam. Apiaceae 75.1%
Clove bud (Malagasy) 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) 0.08%
Tarragon 1 8016-88-4 Artemisia dracunculus L., fam. Asteraceae (Compositae) 17.26%
Fennel, bitter 1 8006-84-6 Foeniculum vulgare Miller, var. vulgare DC, fam. Apiaceae (Umbelliferae) 2.1%
Fennel, sweet 1 8006-84-6 Foeniculum vulgare Miller, var. dulce DC, fam. Apiaceae (Umbelliferae) 2.8%
Hyssop (France) 1 8006-83-5 Hyssopus officinalis L., fam. Lamiaceae (Labiatae) 1.3%
Hyssop (USA) 8006-83-5 Hyssopus officinalis L., fam. Lamiaceae (Labiatae) 0.09%
Ichtyothere terminalis (Brazil) Ichtyothere terminalis (common name: Mata-peixe or cunabi),fam. Asteraceae 0.83%
Basil (Benin) 1b 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 54.6%
Basil (Benin) 1c 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 90.1%
Basil (Australia) 2a cultivar Reunion 8015-73-4 Ocimum basilicum L. cultivar Reunion, fam. Lamiaceae (Labiatae) 84.3%
Basil (Australia) 2b cultivar Cinnamon 8015-73-4 Ocimum basilicum L. cultivar Cinnamon, fam. Lamiaceae (Labiatae) 5.1%
Basil (Australia) 2c cultivar Anise 8015-73-4 Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae) 32.0%
Basil (Australia) 2d cultivar Dark opal 8015-73-4 Ocimum basilicum L. cultivar Dark opal, fam. Lamiaceae (Labiatae) 26.5%
Basil (Australia) 2e cultivar Bush 8015-73-4 Ocimum basilicum L. cultivar Bush, fam. Lamiaceae (Labiatae) 8.0%
Basil (Argentina) 1a Castelar 8015-73-4 Ocimum basilicum L. cultivar Castelar, fam. Lamiaceae (Labiatae) 24.3%
Basil (Argentina) 1b Samalao 8015-73-4 Ocimum basilicum L. cultivar Samalao, fam. Lamiaceae (Labiatae) 7.4%
Basil (Argentina) 1c Bella Vista 8015-73-4 Ocimum basilicum L. cultivar Bella Vista, fam. Lamiaceae (Labiatae) 34.7%
Basil (Argentina) 1d La Consulta 8015-73-4 Ocimum basilicum L. cultivar La Consulta, fam. Lamiaceae (Labiatae) 24.0%
Basil (Argentina) 1e Merlo 8015-73-4 Ocimum basilicum L. cultivar Merlo, fam. Lamiaceae (Labiatae) 25.0%
Chervil (Turkey) 8000-44-0 Anthriscus cerefolium (L.) Hoffm. (Cerefolium sativum Lam.), fam. Apiaceae 83.1%
Basil (Brazil) var. purpurascens 8015-73-4 Ocimum basilicum L. cultivar purpurascens Benth., fam.Lamiaceae (Labiatae) 1.9%
Basil (Egypt) 4 (linalool-type) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.5%
Fennel, bitter 3a, fruit headspace Foeniculum vulgare Miller, var. vulgare DC, fam. Apiaceae (Umbelliferae) 2.91%
Fennel, bitter 3b, fruit oil 8006-84-6 Foeniculum vulgare Miller, var. vulgare DC, fam. Apiaceae (Umbelliferae) 3.68%
Fennel, bitter (Spain) 3 8006-84-6 Foeniculum vulgare Miller, var. vulgare DC, fam. Apiaceae (Umbelliferae) 13.0%
Myrtle leaf (Yugoslavia) 2 8008-46-6 Myrtus communis L., fam. Myrtaceae 1.2%
Rosemary (Japan) 8000-25-7 Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) 0.02%
Clary sage (Sardinia) 8016-63-5 Salvia sclarea L., fam. Lamiaceae (Labiatae) 0.1%
Marjoram, sweet (Egypt) 3 chemotype 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 2.56%
Ocimum gratissimum (Tahiti) Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 0.32%
Ocimum gratissimum (Benin) 1 Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 2.75%
Tarragon (Japan) 1 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 74.46%
Tarragon (Italy) 2 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 77.5%
Tarragon (Poland) 1 8016-88-4 Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) 6.88%
Tarragon (France) 4 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 77.0%
Tarragon (France) 5 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 70.7%
Tarragon (Lithuania) 1a 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 79.3%
Tarragon (Lithuania) 1b 8016-88-4 Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) 0.3%
Tarragon (Lithuania) 1c 8016-88-4 Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) 0.8%
Tarragon (Italy) 3 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 75.07%
Tarragon (USA) 6 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 70.0%
Palmarosa (India) 8 8014-19-5 Cymbopogon martini (Roxb.) Wats, var. motia Burk., fam. Poaceae 0.1%
Palmarosa (India) 10b Raceme 8014-19-5 Cymbopogon martini (Roxb.) Wats, var. motia, fam. Poaceae (Gramineae) 0.1%
Tarragon (Poland) 2a leaf 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 60.0%
Tarragon (Poland) 2b leaf 8016-88-4 Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) 7.0%
Tarragon (Poland) 3b root/rhizome 8016-88-4 Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae) 21.0%
Tarragon (Poland) 3a root/rhizome 8016-88-4 Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) 4.5%
Eucalyptus globulus (Italy) 1a hydrodistiled 8016-26-0 Eucalyptus globulus Labill., fam. Myrtaceae 0.1%
Eucalyptus globulus (Italy) 1b CO2-extract 8016-26-0 Eucalyptus globulus Labill., fam. Myrtaceae 0.01%
Sage, dalmatian (Egypt) 2b 8022-56-8 Salvia officinalis L., fam. Lamiaceae (Labiatae) 0.25%
Rosemary (France) 5 Corsica 8000-25-7 Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) 0.15%
Cinnamon leaf (India) 4 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.06%
Caraway herb (Mongolia) 8000-42-8 Carum carvi L., fam. Apiaceae (Umbelliferae) 0.2%
Laurel leaf (Turkey) 4 8006-78-8 Laurus nobilis L., fam. Lauraceae 0.05%
Artemisia coerulescens Artemisia coerulescens L. var. palmata Lam., fam. Asteraceae (Compsitae) 0.5%
Aristolochia odoratissima Aristolochia odoratissima L., fam. Aristolochaceae 0.3%
Tarragon (USA) 5 8016-88-4 Artemisia dracunculus L. var. dracunculus, fam. Asteraceae (Compositae) 0.1%