Allyl Isothiocyanate
-
Identifiers
CAS number
57-06-7Molecular formula
C4H5NSSMILES
C=CCN=C=S
Safety labels
Flammable
Acute Toxic
Irritant
EnvironmentalRetention indicies (RI)
- DB5: 890.0
- Carbowax: 1352.0
-
Odor profile
Pungent 90.13% Radish 78.84% Sulfurous 56.16% Garlic 53.55% Alliaceous 49.67% Onion 41.35% Green 37.05% Cabbage 37.01% Vegetable 30.85% Metallic 25.06% Scent© AI
Odor threshold>
- Odor Threshold Low: 0.008 [mmHg]. Odor Threshold High: 0.42 [mmHg]. [ICSC] Odor thresholds from AIHA
- 8X10-3 PPM
-
Properties
XLogP3-AA
2.4Molecular weight
99.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -112 °F (NTP, 1992)
- -80 °C
- -102.5 °C
Boiling point
- 304 °F at 760 mmHg (NTP, 1992)
- 152 °C
- 150.00 to 152.00 °C. @ 760.00 mm Hg
- 148-154 °C
Flash point est.
35.63 ˚CFlash point expt.
- 115 °F (NTP, 1992)
- [ChemIDplus] 46 °C
- 115 °F (46 °C) (Closed Cup)
- 46 °C c.c.
Solubility expt.
- less than 0.1 mg/mL at 66 °F (NTP, 1992)
- In water, 2,000 mg/L at 20 °C
- Very soluble in benzene, ethyl ether, ethanol
- Miscible with alcohol and most organic solvents. One mL dissolves 8 mL 70% alcohol
- SOLUBILITY IN ALCOHOL: 1:8 IN 80% ETHANOL; COMPLETELY MISCIBLE WITH ETHER, CHLOROFORM, AND BENZENE
- Soluble in alcohol, ether, carbon disulfide
- 2 mg/mL at 20 °C
- Solubility in water: poor
- Slightly soluble in water; Soluble in ether
- Soluble (in ethanol)
-
Synonyms
- ALLYL ISOTHIOCYANATE
- 57-06-7
- 3-isothiocyanatoprop-1-ene
- AITC
- Redskin
- Allylsenevol
- Allylsenfoel
- Oleum sinapis
- ALLYLISOTHIOCYANATE
- Allylsevenolum
- Senfoel
- Allyl isosulfocyanate
- Allyspol
- Carbospol
- 1-Propene, 3-isothiocyanato-
- 3-Isothiocyanato-1-propene
- Senf oel
- 2-Propenyl isothiocyanate
- Oleum sinapis volatile
- Isothiocyanate d'allyle
- Allyl sevenolum
- Allyspol 75EC
- Allyl thioisocyanate
- Isothiocyanic acid allyl ester
- Allyl isosulphocyanate
- FEMA No. 2034
- Isothiocyansaeureallylester
- Senf oel [German]
- Allylsenfoel [German]
- Caswell No. 027
- NCI-C50464
- Isothiocyanic acid, allyl ester
- Allylisothiokyanat [Czech]
- Allyl isothiocyanate [USAN]
- Allyl isothiocyanate (natural)
- Allyl isothiocyanate, stabilized
- Isothiocyanate d'allyle [French]
- NSC 5572
- NSC-5572
- Propene, 3-isothiocyanato-
- UN1545
- 3-iso-Thiocyanatoprop-1-ene
- Allyl isothiocyanate, non-perfume grade
- BN34FX42G3
- DTXSID3020047
- CHEBI:73224
- Allyl isothiocyanate (USP)
- DTXCID8047
- CHEMBL233248
- Fats and Glyceridicoils, mustard
- ALLYL ISOTHIOCYANATE [MI]
- NSC5572
- ALLYL ISOTHIOCYANATE [FCC]
- ALLYL ISOTHIOCYANATE [FHFI]
- ALLYL ISOTHIOCYANATE [HSDB]
- ALLYL ISOTHIOCYANATE [IARC]
- ALLYL ISOTHIOCYANATE [MART.]
- ALLYL ISOTHIOCYANATE [WHO-DD]
- ISOTHIOCYANIC ACID,ALLYL ESTER
- NCGC00091743-01
- ALLYL ISOTHIOCYANATE [USP MONOGRAPH]
- SENF OEL (GERMAN)
- ALLYLSENFOEL (GERMAN)
- ALLYL ISOTHIOCYANATE (IARC)
- FEMA Number 2034
- ALLYL ISOTHIOCYANATE (MART.)
- Allylisothiokyanat
- allyl isorhodanide
- CAS-57-06-7
- CCRIS 20
- ISOTHIOCYANATE D'ALLYLE (FRENCH)
- ALLYL ISOTHIOCYANATE, (STABILIZED)
- ALLYL ISOTHIOCYANATE, [STABILIZED]
- allyl thiocarbonimide
- ALLYL ISOTHIOCYANATE (USP MONOGRAPH)
- FEMA No. 2760
- HSDB 617
- Mustard, brown (Brassica spp.)
- 3-isothiocyanatopropene
- Mustard, yellow (Brassica spp.)
- EINECS 200-309-2
- EINECS 232-358-0
- MFCD00004822
- EPA Pesticide Chemical Code 004901
- BRN 0773748
- UNII-BN34FX42G3
- Allyl senevolum
- AI3-15283
- Allyl isothiocyanate [USAN:USP]
- mustard seed oleoresin
- 3Isothiocyanato1propene
- 2Propenyl isothiocyanate
- Allyl isothiocyanic acid
- 3-isothiocyanato-propene
- TYY1MA9BSY
- 1Propene, 3isothiocyanato
- MUSTARD OIL [FCC]
- Allyl isothiocyanate, 97%
- WLN: SCN2U1
- MUSTARD OIL [VANDF]
- 3-isothiocyanato-prop-1-ene
- Potassium allyl isothiocyanate
- GTPL2420
- DTXSID3044176
- GLXC-20576
- HMS3264D06
- Pharmakon1600-01506103
- Tox21_111165
- Tox21_202249
- Tox21_302890
- Allyl isothiocyanate, >=95%, FCC
- BDBM50203072
- MSK010007
- NSC760137
- STL194262
- Allyl isothiocyanate non-perfume grade
- Allyl isothiocyanate, nonperfume grade
- AKOS000119301
- CCG-213613
- NSC-760137
- USEPA/OPP Pesticide Code: 004901
- NCGC00091743-02
- NCGC00256536-01
- NCGC00259798-01
- BP-12926
- Allyl isothiocyanate, purum, >=98% (GC)
- DB-022435
- Potassium, (1-isothiocyanato-2-propenyl)-
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Applications
Allyl isothiocyanate (AITC), the intensely pungent constituent of horseradish, mustard and other Brassica plants, is widely employed as the sharp flavor agent in mustard, wasabi and pickled products; as a natural preservative thanks to its strong antibacterial, antifungal and insect-repelling properties for foods and stored grains; as a bio-pesticide and fumigant for sustainable agriculture and storage sanitation; it is under biomedical investigation for antioxidant, anti-inflammatory and anticancer potential; in industrial chemistry AITC functions as an intermediate for polymer synthesis, pharmaceuticals, dyes and plastics; it is also utilized in odor sensors and ecological studies that emulate the chemical defense strategies of cruciferous plants.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 22.14 methanol 18.91 isopropanol 19.07 water 0.05 ethyl acetate 57.02 n-propanol 20.19 acetone 152.15 n-butanol 22.11 acetonitrile 62.74 DMF 178.35 toluene 50.36 isobutanol 18.83 1,4-dioxane 92.53 methyl acetate 75.38 THF 171.71 2-butanone 108.1 n-pentanol 26.35 sec-butanol 22.57 n-hexane 9.3 ethylene glycol 9.07 NMP 191.14 cyclohexane 15.19 DMSO 246.17 n-butyl acetate 88.1 n-octanol 29.46 chloroform 140.84 n-propyl acetate 59.86 acetic acid 51.9 dichloromethane 156.99 cyclohexanone 136.67 propylene glycol 11.85 isopropyl acetate 39.24 DMAc 181.99 2-ethoxyethanol 49.41 isopentanol 25.77 n-heptane 14.34 ethyl formate 44.8 1,2-dichloroethane 109.46 n-hexanol 35.73 2-methoxyethanol 55.58 isobutyl acetate 43.5 tetrachloromethane 20.53 n-pentyl acetate 50.67 transcutol 207.12 n-heptanol 21.34 ethylbenzene 33.97 MIBK 54.16 2-propoxyethanol 61.49 tert-butanol 31.51 MTBE 54.75 2-butoxyethanol 42.05 propionic acid 29.95 o-xylene 40.46 formic acid 9.79 diethyl ether 42.3 m-xylene 37.94 p-xylene 49.74 chlorobenzene 76.5 dimethyl carbonate 30.01 n-octane 7.06 formamide 18.41 cyclopentanone 192.36 2-pentanone 77.53 anisole 72.78 cyclopentyl methyl ether 69.85 gamma-butyrolactone 148.63 1-methoxy-2-propanol 44.1 pyridine 124.42 3-pentanone 65.82 furfural 168.42 n-dodecane 6.96 diethylene glycol 45.24 diisopropyl ether 21.27 tert-amyl alcohol 33.18 acetylacetone 107.98 n-hexadecane 8.02 acetophenone 84.39 methyl propionate 52.02 isopentyl acetate 78.22 trichloroethylene 238.17 n-nonanol 28.1 cyclohexanol 32.54 benzyl alcohol 50.17 2-ethylhexanol 37.74 isooctanol 20.63 dipropyl ether 49.19 1,2-dichlorobenzene 74.1 ethyl lactate 29.14 propylene carbonate 80.52 n-methylformamide 46.84 2-pentanol 20.1 n-pentane 7.8 1-propoxy-2-propanol 57.91 1-methoxy-2-propyl acetate 72.99 2-(2-methoxypropoxy) propanol 69.62 mesitylene 27.25 ε-caprolactone 93.59 p-cymene 35.29 epichlorohydrin 158.72 1,1,1-trichloroethane 104.42 2-aminoethanol 13.72 morpholine-4-carbaldehyde 155.3 sulfolane 214.12 2,2,4-trimethylpentane 7.5 2-methyltetrahydrofuran 112.39 n-hexyl acetate 71.54 isooctane 5.82 2-(2-butoxyethoxy)ethanol 80.89 sec-butyl acetate 41.16 tert-butyl acetate 53.79 decalin 12.35 glycerin 19.32 diglyme 157.1 acrylic acid 34.86 isopropyl myristate 36.9 n-butyric acid 40.46 acetyl acetate 49.28 di(2-ethylhexyl) phthalate 36.41 ethyl propionate 45.63 nitromethane 120.31 1,2-diethoxyethane 87.41 benzonitrile 84.11 trioctyl phosphate 24.25 1-bromopropane 62.98 gamma-valerolactone 170.53 n-decanol 24.0 triethyl phosphate 36.05 4-methyl-2-pentanol 17.59 propionitrile 42.45 vinylene carbonate 71.36 1,1,2-trichlorotrifluoroethane 106.26 DMS 65.04 cumene 26.42 2-octanol 19.08 2-hexanone 81.88 octyl acetate 43.97 limonene 51.45 1,2-dimethoxyethane 126.53 ethyl orthosilicate 34.73 tributyl phosphate 32.33 diacetone alcohol 60.57 N,N-dimethylaniline 57.57 acrylonitrile 60.72 aniline 47.94 1,3-propanediol 19.09 bromobenzene 89.57 dibromomethane 107.78 1,1,2,2-tetrachloroethane 158.21 2-methyl-cyclohexyl acetate 61.26 tetrabutyl urea 49.27 diisobutyl methanol 28.59 2-phenylethanol 57.26 styrene 45.84 dioctyl adipate 54.18 dimethyl sulfate 71.18 ethyl butyrate 62.97 methyl lactate 29.76 butyl lactate 40.9 diethyl carbonate 43.64 propanediol butyl ether 48.16 triethyl orthoformate 47.59 p-tert-butyltoluene 33.65 methyl 4-tert-butylbenzoate 59.51 morpholine 91.85 tert-butylamine 21.58 n-dodecanol 21.18 dimethoxymethane 72.58 ethylene carbonate 51.12 cyrene 68.74 2-ethoxyethyl acetate 71.23 2-ethylhexyl acetate 67.88 1,2,4-trichlorobenzene 98.36 4-methylpyridine 116.97 dibutyl ether 52.05 2,6-dimethyl-4-heptanol 28.59 DEF 83.98 dimethyl isosorbide 119.44 tetrachloroethylene 87.22 eugenol 63.48 triacetin 74.2 span 80 58.26 1,4-butanediol 14.56 1,1-dichloroethane 90.48 2-methyl-1-pentanol 30.73 methyl formate 50.82 2-methyl-1-butanol 24.2 n-decane 9.81 butyronitrile 46.87 3,7-dimethyl-1-octanol 37.09 1-chlorooctane 33.8 1-chlorotetradecane 18.12 n-nonane 9.61 undecane 8.02 tert-butylcyclohexane 11.04 cyclooctane 7.33 cyclopentanol 38.26 tetrahydropyran 82.67 tert-amyl methyl ether 48.78 2,5,8-trioxanonane 118.05 1-hexene 28.54 2-isopropoxyethanol 43.08 2,2,2-trifluoroethanol 18.31 methyl butyrate 68.3 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0 % |
|
Category 2
Products applied to the axillae
|
0 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0 % |
|
Category 3
Products applied to the face/body using fingertips
|
0 % |
Category 8
Products with significant anogenital exposure
|
0 % |
|
Category 4
Products related to fine fragrance
|
0 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0 % |
Category 10A
Household care products with mostly hand contact
|
0 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0 % |
|
Category 6
Products with oral and lip exposure
|
0 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
0 % |
Prohibition
Allyl isothiocyanate should not be used as a fragrance ingredient.
Allyl isothiocyanate as such should not be used as a fragrance ingredient.
The natural extracts containing Allyl isothiocyanate should not be used as substitutes for this substance.
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Horseradish | Armoracia lapathifolia Gilib., fam. Brassicaceae (Cruciferae) | 50.0% | |
| Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.8% |
| Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 8.0% |
| Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 1.2% |
| Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 23.19% |
| Mustard seed (China) 2 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 92.28% |
| Kohlrabi, green (seed) | Brassica oleraceae var. gongylodes, fam. Brassicaceae (Cruciferae) | 5.4% | |
| Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 0.3% |